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Safety
English 7
Cookware Safety • Do not place food directly on oven bottom.
• Follow the manufacturer's directions when using cooking or roasting bags.
• Hold the handle of the pan when stirring or turning food. This helps prevent
spills and movement of the pan.
• Use Proper Pan Size. The use of undersized cookware will expose a portion
of the heating element or burner to direct contact and may result in ignition
of clothing. Select cookware having flat bottoms large enough to cover the
surface heating unit. This appliance is equipped with one or more surface
units of different size. Proper relationship of cookware to heating element or
burner will also improve efficiency.
• Always position handles of utensils inward so they do not extend over adja-
cent work areas, burners, or the edge of the cooktop. This reduces the risk
of fires, spills and burns.
• Adjust burner flame size so that it does not extend beyond the edge of the
cookware. Proper relationship of cookware to burner flame reduces safety
risks.
Food Safety
Conversion to Liquified Petroleum
Gas
If your gas range model is designed to allow for L.P. conversion, the L.P.
conversion kit may be obtained from your local appliance dealer and should be
installed by a qualified service technician. Before installing the kit be sure to
follow the L.P. Installation Instructions carefully.
CAUTION:
To maintain food safety, follow these guidelines:
1) DO NOT use the warming drawer to heat cold food (excep-
tion: it is safe to use the drawer to crisp crackers, chips or dry
cereal and to warm plates.)
2)Be sure to maintain proper food temperature. The USDA rec-
ommends holding hot food at 140°F or warmer.
3)DO NOT warm food for longer than one hour.
WARNING:
Personal injury or death from electrical shock may occur if the
range is not installed by a qualified installer or electrician.
Any additions, changes or conversions required in order for this
appliance to satisfactorily meet the application needs must be
made by a qualified technician.
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