All about the
Use & Care
of your
TABLE OF CONTENTS
www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352
Gas Range
316901219 Rev C (June 2015)
Important Safety Instructions ...........................3-6
Before Setting Oven Controls ...........................7-9
Before Setting Surface Controls .................... 10-11
Setting Surface Controls ..................................12
Oven Control Functions (330 probe) ..................13
Setting Oven Controls .................................. 14-28
Self-Cleaning ............................................... 29-31
Care & Cleaning ......................................... 32-35
Before You Call ........................................... 36-39
Major Appliance Warranty .....................back cover
2
Thank you for choosing Frigidaire.
This Use & Care Guide is part of our commitment to
customer satisfaction and product quality throughout the
service life of your new appliance. We view your purchase
as the beginning of a relationship. To ensure our ability
to continue serving you, please use this page to record
important product information.
Need help??
Visit the Frigidaire web site at www.frigidaire.com
Before you call for service, there are a few things you can
do to help us serve your better.
Read this Use & Care manual.
It contains instructions to help you use and maintain your
range properly.
If you received a damaged range ...
immediately contact the dealer (or builder) that sold you
the range.
Save time and money.
Check the section “Before You Call”. This section helps step
you through some common problems that might occur. If
you do need service, help is only a phone call away. Call
Frigidaire Customer Services at 1-800-944-9044.
Product Registration
Registering your product with Frigidaire enhances our
ability to serve you. You can register online at www.
frigidaire.com or by dropping your Product Registration
Card in the mail.
©2015 Electrolux Home Products, Inc.
All rights reserved. Printed in the USA
PRODUCT RECORD AND REGISTRATION
Contents
Serial plate location:
open storage drawer (some models) or
remove lower front panel (some models).
Serial plate location
Purchase date
Model number
Serial number
Record model & serial numbers here
Be sure to visit us online at
www.frigidaire.com
for a complete line of accessories.
Product Registration ...................................................... 2
Important Safety Instructions ............................ 3-6
Before Setting Oven Controls ...............................7-9
Oven racks .............................................................7-8
Effortless™ Oven Rack system and assembly ............... 9
Before Setting Surface Controls .......................10-11
Cookware material types ........................................... 10
Checking for proper burner cap placement ................. 11
Using the griddle (some models) ............................... 11
Setting Surface Controls .......................................12
Setting a surface burner ........................................... 12
Home canning ......................................................... 12
Oven Controls Functions .......................................13
Setting Oven Controls ......................................14-28
Setting the clock ...................................................... 14
Changing between 6-Hour Energy Saving feature
or continuous bake setting ........................................ 14
Setting 12 or 24 hour display modes .......................... 14
Changing oven temperature display mode .................. 14
Setting for audible or silent keypad operation ............. 14
Setting oven lock ..................................................... 15
Setting the timer ...................................................... 15
Bake ....................................................................... 16
Bake time ................................................................ 16
Start time ................................................................ 17
Quick bake .............................................................. 18
Easy probe ......................................................... 19-20
Broil ........................................................................ 21
Adjusting oven temperature ...................................... 22
Operating oven light ................................................. 22
Self-Cleaning ....................................................23-25
Care & Cleaning ................................................26-29
Cleaning recommendation table ................................ 26
Cleaning the cooktop and surface burners ............. 27-28
Replacing the oven light ........................................... 28
Removing & replacing oven door ............................... 29
Before You Call - Solutions to common problems .. 30-33
Appliance Warranty ..................................back cover
3
Read all instructions before using this appliance.
Do not attempt to install or operate your appliance until
you have read the safety precautions in this manual.
Safety items throughout this manual are labeled with a
WARNING or CAUTION statement based on the risk type.
Denitions
This is the safety alert symbol. It is used to alert you to
potential personal injury hazards. Obey all safety messages
that follow this symbol to avoid possible injury or death.
WARNING indicates a potentially hazardous
situation which, if not avoided, may result in
death or serious injury.
Save these instructions for future reference.
IMPORTANT
CAUTION indicates a potentially hazardous
situation which, if not avoided, may result in
minor or moderate injury.
IMPORTANT indicates installation, operation,
maintenance or valuable information that is not hazard
related.
Important Safety Instructions
•Remove all tape and packaging before using
the range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to play with
packaging material.
•Proper Installation—Be sure your appliance is
properly installed and grounded by a qualied
technician in accordance with the National Fuel
Gas Code ANSI Z223.- latest edition, or in Canada
CAN/CGA B149.1, and CAN/CGA B149.2, and
the National Electrical Code ANSI/NFPA No.70-
latest edition, or in Canada CSA Standard C22.1,
Canadian Electrical Code, Part 1, and local code
requirements. Install only per installation instructions
provided in the literature package for this range. Ask
your dealer to recommend a qualied technician and an
authorized repair service. Know how to disconnect the
power to the range at the circuit breaker or fuse box in
case of an emergency.
If the information in this manual is not followed
exactly, a re or explosion may result causing
property damage, personal injury or death.
FOR YOUR SAFETY:
— Do not store or use gasoline or other
ammable vapors and liquids in the vicinity
of this or any other appliance.
— WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not
use any phone in your building.
• Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call
the re department.
— Installation and service must be performed
by a qualied installer, servicer or the gas
supplier.
Tip Over Hazard
• A child or adult can tip the
range and be killed.
• Verify the anti-tip device has
been installed to oor or wall.
To check if the anti-tip bracket is installed properly,
use both arms and grasp the rear edge of range back.
Carefully attempt to tilt range forward. When properly
installed, the range should not tilt forward.
Refer to the anti-tip bracket installation instructions
supplied with your range for proper installation.
• Ensure the anti-tip device is re-engaged when
the range is moved to oor or wall.
• Do not operate the range without the anti-tip
device in place and engaged.
• Failure to follow these instructions can result in
death or serious burns to children and adults.
Range
leveling leg
Anti-Tip
bracket
IMPORTANT SAFETY INSTRUCTIONS
4
• Wear proper apparel—loose-tting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other ammable
materials contact hot surfaces.
• Do not use water or our on grease res — our
may be explosive. Smother the re with a pan
lid, or use baking soda, a dry chemical or foam-
type extinguisher.
• When heating fat or grease, watch it closely. Fat
or grease may catch re if allowed to become too hot.
• Use dry potholders - moist or damp potholders
on hot surfaces may result in burns from steam.
Do not let potholders touch hot heating elements.
Do not use a towel or other bulky cloth instead of a
potholder.
• Do not heat unopened food containers - buildup
of pressure may cause container to burst and
result in injury.
For electric ignition models only: Do not attempt
to operate the range during a power failure. If
the power fails, always turn off the range. If the range
is not turned off and the power resumes, the range will
begin to operate again. Once the power resumes, reset
the clock and oven function.
IMPORTANT
• Do not store items of interest to children in the
cabinets above a range or on the backguard of
the range. Children climbing on the range to reach
items could be seriously injured.
• Do not touch surface burners, areas near these
burners, oven burners or interior surfaces of
the oven. Both surface and oven burners may be
hot even though ames are not visible. Areas near
surface burners may become hot enough to cause
burns. During and after use, do not touch, or let
clothing or other ammable materials touch these
areas until they have had sufcient time to cool.
Among these areas are the cooktop, surfaces facing
the cooktop, the oven vent openings and surfaces
near these openings, oven door and window.
• Stepping, leaning or sitting on the door or
drawers of a range can result in serious injuries
and also cause damage to the appliance. DO NOT
allow children to climb or play around the range. The
weight of a child on an open oven door may cause the
range to tip, resulting in serious burns or other injury.
• NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in
carbon monoxide poisoning.
• NEVER cover any slots, holes or passages in
the oven bottom or cover an entire rack with
materials such as aluminum foil. Doing so blocks
air ow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may
trap heat, causing a re hazard.
• Storage in or on appliance — to avoid a re
hazard, ammable materials should not be
stored in an oven, near surface units or in the
storage drawer, warmer drawer or lower oven.
This includes paper, plastic and cloth items, such
as cookbooks, plasticware and towels, as well as
ammable liquids. Do not store explosives, such as
aerosol cans, on or near the range.
• DO NOT LEAVE CHILDREN ALONE — to avoid
injuries or burns children should not be left alone
or unattended in the area where the range is
in use. They should never be allowed to sit or stand
on any part of the range including the storage drawer,
lower broiler drawer, lower oven or warmer drawer.
• Be sure to always have an appropriate foam-type re
extinguisher available, visible and easily accessible
located near the appliance.
• Never modify or alter the construction of a
range by removing the leveling legs, panels, wire
covers, anti-tip bracket/screws, or any other part
of the range.
• Remove the oven door from any unused range if
it is to be stored or discarded.
• User servicing — Do not repair or replace any part
of the appliance unless specically recommended
in the manuals. All other servicing should be done
only by a qualied technician. This may reduce the risk
of personal injury and damage to the range.
IMPORTANT SAFETY INSTRUCTIONS
5
Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a
list of substances known to the state to cause cancer,
birth defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to
such substances.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Use care when opening oven door , warmer
drawer or lower oven door—Stand to the side of the
range when opening the door of a hot oven. Let hot air
or steam escape before you remove or replace food in
the oven.
• Keep Oven Vent Ducts Unobstructed. The oven
vent is located below the backguard. Touching the
surfaces in this area when the oven is operating may
cause severe burns. Also, do not place plastic or heat-
sensitive items on or near the oven vent. These items
could melt or ignite.
• Placement of Oven Racks. Always place oven racks
in desired location while oven is cool. If rack must be
moved while oven is hot use extreme caution. Use
potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven. Remove all utensils from the rack
before moving.
• Do not use the broiler pan without its insert. The
broiler pan and its insert allow dripping fat to drain and
be kept away from the high heat of the broiler.
• Do not cover the broiler insert with aluminum
foil. Exposed fat and grease could ignite.
• Protective liners—Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended
in this manual. Improper installation of these liners may
result in risk of electric shock, or re.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
• Know which knob controls each surface burner.
Place a pan of food on the burner before turning it on,
and turn the burner off before removing the pan.
• Always turn knob to the full LITE position when
igniting top burners. Visually check that burner has
lit. Then adjust the ame so it does not extend beyond
the edge of the utensil.
• Utensil handles should be turned inward and not
extend over adjacent surface burners—To reduce
the risk of burns, ignition of ammable materials, and
spillage due to unintentional contact with the utensil,
the handle of the utensil should be positioned so that
it is turned inward, and does not extend over adjacent
surface burners.
• Never leave surface burners unattended at high
heat settings—Boilovers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry
may melt.
• Glazed cooking utensils—Only certain types of
glass, glass/ceramic, ceramic, earthenware, or other
glazed utensils are suitable for cook top service without
breaking due to the sudden change in temperature.
Check the manufacturer’s recommendations for cook top
use.
• When aming foods under a ventilating hood,
turn the fan on.
• Air curtain or other overhead range hoods, which
operate by blowing a downward air ow on to a range,
shall not be used in conjunction with gas ranges other
than when the hood and range have been designed,
tested and listed by an independent test laboratory for
use in combination with each other.
Use Proper Flame Size—Adjust ame size so it does
not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner
ame to direct contact and may result in ignition of
clothing. Proper relationship of utensil to ame will also
improve efciency.
IMPORTANT SAFETY INSTRUCTIONS
6
See the INSTALLATION INSTRUCTIONS packaged with
this range for complete installation and grounding instructions.
Grounding Instructions
Do not under any
circumstance, cut,
remove, or bypass
the grounding
prong.
Power supply cord
with 3-prong
grounding plug.
Grounding type
wall receptacle
• Clean in the self-cleaning cycle only the parts
listed in this Use & Care Manual. Before self-cleaning
the oven, remove the broiler pan and any utensils or
foods from the oven.
• Do not use oven cleaners—No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
• Do not clean door gasket—The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
• The health of some birds is extremely sensitive to the
fumes given off during the self-cleaning cycle of any
range. Move birds to another well-ventilated room.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Clean the range regularly to keep all parts free of
grease that could catch re. Pay particular attention
to the area around each surface element. Do not allow
grease to accumulate.
• Kitchen cleaners and aerosols—Always follow the
manufacturer’s recommended directions for use.
Be aware that excess residue from cleaners and aerosols
may ignite causing damage and injury.
• Clean ventilating hoods frequently—Grease
should not be allowed to accumulate on the hood
or lter. Follow the manufacturer’s instructions for
cleaning hoods.
SELF-CLEANING OVENS
• Do not touch the oven during the self-clean cycle.
• Keep children away from oven during self-clean cycle.
• Failure to follow these instructions can result in burns.
If your gas range model design allows for L.P. conversion,
the L.P. conversion kit may be obtained from your local
appliance dealer and should be installed by a qualied
service technician. Before installing the kit be sure to
follow the L.P. Installation Instructions carefully.
Personal injury or death from electrical shock may
occur if the range is not installed by a qualied installer
or electrician. Any additions, changes or conversions
required in order for this appliance to satisfactorily meet
the application needs must be made by a qualied
technician.
Conversion to Liqueed Petroleum Gas
Avoid re hazard or electrical shock. Do not use
an adapter plug, an extension cord, or remove
grounding prong from electrical power cord.
Failure to follow this warning can cause serious
injury, re or death.
This appliance is equipped with a 3-prong grounding plug
for your protection against shock hazard and should be
plugged directly into a properly grounded receptacle. DO
NOT cut or remove the grounding prong from this plug.
For personal safety, the range must be properly grounded.
For maximum safety, the power cord must be plugged into
an electrical outlet that is correctly polarized and properly
grounded.
If a 2-prong wall receptacle is the only available outlet, it
is the personal responsibility of the consumer to have it
replaced with a properly grounded 3-prong wall receptacle
installed by a qualied electrician.
IMPORTANT SAFETY INSTRUCTIONS
7
oven vent location
Fig. 1
Removing, replacing & arranging most
oven racks types
Arranging - always
arrange oven racks when
the oven is cool (prior to
operating the oven).
Fig. 4
Fig. 5
Oven rack stop
Oven rack positions - Fig. 2
Oven vent location
The oven vent is located below the control panel (Fig. 1).
When the oven is heating, warm air passes through this
vent. This venting is necessary for proper air circulation in
the oven which helps to provide good baking results. Do
not block the oven vent.
2
3
4
5
6
1
Always use oven mitts to protect hands from possible
burns when using the oven or cooktop. The oven, oven
racks and cooktop will become very hot.
Oven racks
Do not remove or attempt to arrange oven racks with
cookware still on the racks. To avoid damaging cookware
or spilling food items, always remove any cookware rst.
IMPORTANT
rack
guides
Fig. 3
Most at and offset oven racks slide on rack guides
provided along the oven cavity sides. For better access to
food items in the oven, slowly pull the oven rack straight
out to the oven rack stop position before checking on food
items or removing food dishes from the oven (Fig. 3).
The rack guides are curved near the front of each guide.
The curve will catch and hold the oven rack stable into a
stop position when an oven rack is extended straight out
from the oven.
To remove - Pull the
oven rack straight out
until it reaches the stop
position. Tilt up front of
oven rack to slide past
the stop position and pull
the rack out of the oven
cavity (Fig. 4).
To replace - Rest the
oven rack evenly between
one of the left and right
front guides along the
oven walls. Be sure to
place using left and right
oven guides that will
hold the oven rack level.
Tilt front of rack upward
and slide rack in past
the stop position. Then
bring the rack to a level
position and slide the
rack completely inside of
the oven (Fig. 5).
BEFORE SETTING OVEN CONTROLS
Recommended oven rack positions by food type
Food type Position
Broiling meats See broil
Cookies, cakes, pies, biscuits & mufns 4
Frozen pies, angel food cake, yeast, bread
and casseroles
4
Small cuts of meat or poultry 1 or 2
Turkey, roast or ham 1
8
BEFORE SETTING OVEN CONTROLS
Types of oven racks
Your range may be equipped with one or more of the
following oven rack types listed below:
The at oven rack may be used for most cooking needs
and may be placed in all rack positions.
The at handle oven rack (some models) may be used
for most cooking needs and may be placed in all* rack
positions. Similar to the at rack but comes with a handle.
The offset oven rack (some models) provides additional
stepdown positions from the standard at rack design.
The offset design positions the base of the rack about 1/2
of a rack position lower than the at rack.
The half rack (some models) has a removable section
to allow for taller cooking utensils in the oven. When the
removable section is in place, the rack may be used like a
at rack.
The Effortless™ Oven Rack (some models) instructions
are provided later in this section. See important note
below.
The bottom oven rack (some models) should only be
used in the lowest oven rack position. This rack should be
used when placing large cuts of meat in the oven.
Fig. 1
at
oven
rack
at handle
oven rack
(some
models)
offset
oven rack
(some
models)
Effortless™
Oven Rack
(some
models)
half
oven rack
with
removable
shelf (some models)
bottom
oven rack
(some
models)
Baking layer cakes with 1 or 2 oven racks
For best results when baking cakes using 2 oven racks,
place cookware on rack in positions 3 & 5. For best
results when using a single or an offset oven rack, place
cookware on rack in position 2, 3 or 4.
Air circulation in the oven
For best baking results allow 2-4” (5-10 cm) around the
cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or
back of the oven cavity. For even heating, hot air must be
able to circulate freely around the pans and cookware (See
Fig. 1).
9
Effortless™ Oven Rack system
Some models are equipped with a special oven rack
system that automatically partially extends the oven rack
from the interior oven glides to assist in easier access to
your food items. This feature works whenever the oven
door is opened or closed.
To assemble the Effortless™ Oven Rack system:
1. Locate all required parts. You will need the supplied
oven rack (Effortless™ Oven Rack is a at rack with
a special dark coating on the left and right rack
sides) and the 2 supplied chrome connector arms.
2. Open the oven door. Be sure the oven is completely
cool before proceeding.
3. Place the oven rack in positions 2, 3 or 4 only (see
previous page to verify positions).Be sure the rack
connector brackets are at the rear of the range and
pointing towards oven bottom (See Fig. 2).
4. Assemble one connector arm at a time. With the
oven door open and the oven rack in place, install
one end of the connector arm to the hole in the door
connector bracket (Fig. 1) and the other end in the
hole in the rack connector bracket (Fig. 2 and as
in Fig. 3). The oven rack may need to be adjusted in
or out in the rack position to match the length of the
connector arm.
5. While holding the connector arm in place, twist the
connector arm so the ends of the connector arm point
upwards (See Figs. 4 & 5). The connector arm should
now be locked into position.
6. Repeat steps 4 and 5 for the other connector arm.
7. Once both connector arms are properly in place, be
sure to test the oven rack operation by gently closing
the oven door. The oven rack should move in and out
of the oven freely when the door is opened or closed.
Fig. 6 - Effortless™ Oven Rack after assembly
BEFORE SETTING OVEN CONTROLS
left and right
door connector
brackets
with connector arm ends
shown in locked position
(pointing upwards)
connector
arm
connector
arm
Fig. 5
door
connector
bracket
rack connector
bracket
connector
arm
connector
arm
oven
rack
open oven
door
Fig. 2
Fig. 1
Fig. 3 - assembly
of the Effortless™
Oven Rack
Fig. 4
IMPORTANT
• Only the Effortless™ Oven Rack system should
be used in oven rack position 2. Placing ANY other
rack in oven rack position 2 will prevent the oven
door from fully closing and may damage the oven
door, oven cavity or the door connector brackets.
• If the rack system is not assembled with the connector
arms the Effortless™ Oven rack may be used in oven
rack positions 2 thru 6. Do not attempt to use the
Effortless™ Oven rack in rack position 1.
Never pick up hot oven rack parts. Make sure the
oven and oven racks are COMPLETELY cool and safe to
touch before attempting to assemble or disassemble the
Effortless™ Oven Rack.
IMPORTANT
Remove ALL oven racks and accessories before
starting a self-clean cycle. If the oven racks are left
in the oven during self-clean, the glide ability of the
Effortless™ Oven Rack system will be damaged and will
cause oven racks to loose their shiny nish. Remove ALL
oven racks and clean according to instructions provided
in the Care & Cleaning section of this manual.
10
BEFORE SETTING SURFACE CONTROLS
The size and type of utensil used, the amount and type
of food being cooked will inuence the settings needed
to obtain the best cooking results.
Use quality cookware in good condition
Fig. 2
Set proper burner ame size
The color of the ame is the key to proper burner adjustment.
A good ame is clear, blue and hardly visible in a well-lighted
room. Each cone of ame should be steady and sharp. Adjust
or clean burner if ame is yellow-orange.
For most cooking; start on the highest setting and then
turn to a lower setting to complete the process. Use the
recommendations below as a guide for determining proper
ame size for various types of cooking (Fig. 2)
For deep fat frying; use a thermometer and adjust
the surface knob accordingly. If the fat is too cool, the
food will absorb the fat and be greasy. If the fat is too
hot, the food will brown so quickly that the center will
be undercooked. Do not attempt to deep fat fry too
much food at once as the food will neither brown or cook
properly.
Never extend the ame beyond the outer edge of the
cooking utensil. A higher ame wastes energy, and
increases your risk of being burned by the ame.
*These settings are based for medium-weight metal or
aluminum pans with lids. Settings may vary when using
other types of pans.
Correct ame
setting
Incorrect
ame setting
IMPORTANT
Do not place aluminum foil, or ANY material that
can melt on the range cooktop. If these items melt
they may damage the cooktop.
Fig. 1
NOTE
Cookware material types
The most popular materials available are:
Aluminum - Excellent heat conductor. Some types of
food will cause it to darken (Anodized aluminum cookware
resists staining & pitting).
Copper - Excellent heat conductor but discolors easily.
Stainless - Slow heat conductor with uneven cooking
results. Is durable, easy to clean and resists staining.
Cast Iron - A slow heat conductor however will retain
heat very well. Cooks evenly once cooking temperature is
reached.
Porcelain-enamel on metal - Heating characteristics
will vary depending on base material.
Glass - Slow heat conductor.
For the best possible
cooking results when using
the cooktop, always use
quality cookware in good
condition. Pans should
have at bottoms that sit
level on the burner grate.
Before using cookware,
check for atness by
rotating a ruler across the
bottom of the cookware
(Fig. 1).
Do not place ammable items such as plastic
wrappings, spoon holders or plastic salt and pepper
shakers on the cooktop when it is in use. These items
could melt or ignite. Potholders, towels or wooden
spoons could catch re if placed too close to the range
cooktop.
Flame size* Type of cooking
High ame Start most foods; bring water to a boil;
pan broiling.
Medium ame Maintain a slow boil; thicken sauces,
gravies; steaming.
Low ame Keep foods cooking; poach; stewing.
11
To prevent are-ups and avoid creation of harmful by-
products, do not use the cooktop without all burner
caps properly installed to insure proper ignition and gas
ame size.
To avoid possible burns DO NOT touch burner caps
or surface burner grates after using any of the surface
burners. The surface burner grates, caps, and areas
around them may still be very hot. Provide sufcient
time for these areas and the parts to completely cool
before handling.
Fig. 1 - correct burner cap
placement
Be sure to review the Care & Cleaning section for com-
plete detailed information about cleaning the burner caps
and proper burner cap placement.
Using the griddle (for models equipped with a
griddle only)
Before rst use:
• Wash griddle in hot soapy water.
• Rinse and dry completely.
Using the griddle:
Remove the center burner grate (some models) and
carefully replace with the griddle.
For best results, preheat the griddle for 5 minutes on
medium or a medium low setting. Slow preheating
provides more even heat distribution during the cooking
process. Do not preheat the griddle on Hi setting.
Preheating using a Hi burner setting may warp the griddle
and prevent even heat distribution.
After each use:
• To prevent possible rusting, store in a dry place and
keep uncovered.
• After each use, clean with a stiff brush and hot water
only, then rinse.
• Dry immediately.
• Do not clean griddle in the dishwasher.
Fig. 2 - incorrect burner cap
placement
BEFORE SETTING SURFACE CONTROLS
Check for proper burner cap placement
Visually check for proper burner cap placement before
operating any of the surface burners (See Fig.1).
If any of the surface burner caps appears to be resting
unevenly, not centered or appears unlevel on the burner
head (Fig. 2), be sure to correct the burner cap position on
the burner head before starting the surface burner.
12
SETTING SURFACE CONTROLS
Fig. 1
IMPORTANT
Home Canning
Be sure to read and observe all the following points when
home canning with your appliance. Check with the USDA
(United States Department of Agriculture) website and be
sure to read all the information they have available as well
as follow their recommendations for canning procedures.
Setting surface controls
The ability to heat food quicker and in larger volumes
increases as the burner size increases. Your gas appliance
may be equipped with many different sized surface
burners.
It is important to select cookware that is suitable for the
amount and type of food being prepared. Select a burner
and ame size appropriate for the cookware size.
The standard size burner or burners may be used for most
surface cooking needs. Use the smaller simmer burner
(some models) when simmering delicate sauces, etc.
The larger quick boil (some models) burner or burners
are best when used to bring large quantities of liquid to
temperature or when heating larger quantities of food.
Setting a surface burner:
1. Place cooking utensil on center of surface burner
grate. Be sure the cooking utensil rests stable on the
burner grate.
2. Push the desired surface control knob in and turn
counterclockwise out of the OFF position (Fig. 1).
3. Release the surface control knob and rotate to the lite
position. Visually check that the burner has a steady
gas ame.
4. Once the surface burner has a ame, push the surface
control knob in and turn counterclockwise to the
desired ame size setting. Use the knob markings and
adjust the ame as needed.
Do not place ammable items such as plastic
wrappings, spoon holders or plastic salt and pepper
shakers on the cooktop when it is in use. These items
could melt or ignite. Potholders, towels or wooden
spoons could catch re if placed too close to the range
cooktop.
• DO NOT cook with a surface control knob left in the
lite position. The electronic ignitor will continue to
spark. Turn control knob out of lite position and adjust
the ame size.
• Do not place aluminum foil, or ANY material that
can melt on the range cooktop. If items melt the
they may permanently damage the appearance of the
cooktop.
• Use only quality at bottom canners when home
canning. Use a straight-edge to check canner bottom.
• Start with hot tap water to bring water to boil more
quickly.
• Use the highest heat seating when rst bringing the
water to a boil. Once boiling is achieved, reduce heat to
lowest possible setting to maintain that boil.
• When using two canners at the same time, stagger the
canners on the burners. This will allow for better air ow
to the burners. Do not block air to the burners.
• NEVER place or straddle a cooking utensil over two
different surface cooking areas at the same time. This
may cause uneven heating results.
NOTES
• When setting a surface control knob to the lite position,
all the electronic surface ignitors will spark at the same
time. However, only the surface burner you are setting
will ignite.
• In the event of an electrical power outage, the surface
burners may be lit manually. To light a surface burner,
hold a lit match to the burner head, then slowly turn
the surface control knob to lite. Once the burner
ignites, push in and turn knob out of lite then to
the desired ame setting. Use caution when lighting
surface burners manually.
13
OVEN CONTROL FUNCTIONS
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
For satisfactory use of your oven, become familiar with the various keypad functions as described below.
Oven control keypads (for models with probe feature only)
broil keypad— press
to select and set the
variable broil feature.
up and down arrow keypads— use
with the feature or function keypads to
set oven temperature, bake time, start
time, clean time (when programming
an automatic start time), setting or
adjusting the clock and timer.
bake keypad—
press to set the
bake feature.
start time keypad—
use to set the desired
start time for baking
& self-clean. May be
used with bake time
to program a delayed
bake cycle.
bake time
keypad— use
to enter the
length of baking
time needed.
self-clean
keypad— press
to set a self-clean
cycle.
oven, preheat & door locked indicator lights
— the “oven” indicator will glow each time the
oven turns on to maintain the set oven temperature.
The “preheat” indicator will glow while the oven is
heating up and turn off once the oven reaches set
temperature. The “door locked” indicator will glow
when the oven door is locked. This indicator will ash
while the oven door is locking or unlocking.
feature indicator
lights— the indicator
lights show which
feature is active.
cancel keypad—
press cancel to stop
cooking or clear any
feature previously
entered except the
time of day and timer.
Also the cancel
keypad is used to set
or cancel the lock
feature.
timer/clock set
keypad— press
to set or cancel
the timer or set
the clock. Also,
the timer/clock
set keypad is
used to set select
the continuous
bake function.
oven light
keypad— press
to turn the
interior oven light
ON or OFF.
quick bake keypad-
press to set the Quick
Bake™ feature.
easy probe keypad—
press to momentarily
display internal food
temperature while
cooking with the probe.
14
SETTING OVEN CONTROLS
NOTE
The temperature display mode cannot be changed
when the oven or self-clean is active.
Changing between continuous bake or 12-Hour Energy
savings mode does not change how the cooktop
operates.
NOTE
Setting the clock
When the appliance is rst powered up or when the power
supply to the appliance has been interrupted and restored,
the display will ash the time of day. Be sure to set the
clock with the correct time of day before using the oven.
To set the clock when the display is ashing:
1. Press once. “CLO” will appear in the display.
2. Within 5 seconds, adjust the time by pressing the
or and release the keypad when the correct time
displays. The new setting will accept in 5 seconds.
To adjust the clock when the display is not ashing:
1. Press keypad twice (do not hold keypad
down). “CLO” will appear in the display.
2. Within 5 seconds, adjust the time by pressing the
or and release the keypad when the correct
time displays. Any adjustments made will accept in 5
seconds.
Setting for audible or silent keypad
operation
Normally a beep will sound each time a keypad is pressed.
If desired, the oven control may be set for silent keypad
operation.
To set for silent operation:
Press and hold the keypad until the control beeps
once (about 7 seconds). This will block the controls from
sounding when a keypad is pressed in the future.
To set for audible operation:
Press and hold the keypad until the control beeps
once (about 7 seconds).
When the control is set for silent keypad operation the
timer, preheat and any end of cycle or any error tone
alerts will remain audible.
NOTE
Changing temperature display mode (°F or
°C)
The oven control is factory preset to display the oven
temperature with Fahrenheit (°F) values. The control
may be changed to display either Fahrenheit or Celsius
temperatures.
To change the temperature to display Celsius (°C)
or Fahrenheit (°F):
1. Press keypad. “— —” appears in the display.
2. Press and hold the keypad until “HI” appears in
the display.
3. Press and hold keypad until °F or °C appears in
the display.
4. Press the or keypad to change °F to °C or
°C to °F.
5. Press any keypad to return to normal operating mode.
Changing between continuous bake setting
or 12-Hour Energy Saving feature
The oven control has a built-in 12-Hour Energy Saving
feature that will shut off the oven if the control is left on
for more than 11 hours and 59 minutes. The oven may
be programmed to override this feature for continuous
baking.
Changing to continuous bake setting:
1. Press and hold keypad for 5 seconds until
a tone sounds. “— — hr” will appear in display for
continuous cooking. The current time of day will return
to the display.
2. To cancel the continuous bake setting, press and hold
keypad for 5 seconds until a tone sounds.
“12hr” will appear in display indicating that the
control has returned to the 12-Hour Energy Saving
feature.
NOTE
The clock cannot be set or adjusted when the oven is
active including self-clean.
15
SETTING OVEN CONTROLS
NOTES
Setting lock feature
The oven control may be set to lock the oven door and
most oven control keypad operations.
To set the lock feature:
Press and hold the keypad for 3 seconds. “Loc” will
appear in display, the “door locked” indicator light will ash
and the motor driven door lock will begin to lock the oven
door. Allow about 15 seconds for the oven door to fully
lock. Once the oven door is locked, the current time of day
will appear in the display.
To cancel the lock feature:
Press and hold the keypad for 3 seconds. The
control will unlock the oven door and resume normal
keypad operation.
• To avoid possible damage to the oven door latch
mechanism, do not attempt to force open or close the
oven door whenever the
“door locked” indicator light
is ashing.
• If a control keypad is pressed when the lock feature is
active, “Loc” will appear in the display as a reminder
that the keypad action requested is not available when
the lock feature is active.
Setting the timer
The built-in minute timer may be used as an extra
reminder in the kitchen that will beep when the set time
has run out.
To set the timer:
1. Press keypad once (do not hold keypad
down).
2. Press the keypad to increase the time in one
minute increments. Press and hold the keypad to
increase the time in 10 minute increments. The timer
may be set for any amount of time from 1 minute to
11 hours and 59 minutes.
Note: If the keypad is pressed rst, the timer will
initially advance to 11 hours and 59 minutes.
3. When the set time has run out, the timer will beep
3 times and will continue to beep 3 times every 60
seconds until is pressed.
To change the amount of time remaining:
When the timer is active and appears in the display, press
the or keypad to increase or decrease the time
remaining.
To cancel the timer before the set time has run out:
Press keypad once.
NOTES
• The timer does not start or stop the cooking process.
The timer may be used alone or when any other oven
function is active.
• The indicator light located above the keypad
will remain on whenever the timer is active.
• The timer will display hours and minutes until 1 hour
remains. When less than 1 hour remains, the display
will count down in minutes and seconds. Once the
timer has less than 1 minute remaining only seconds
will display.
• When cooking with an active timer, the timer will
show in the display by default. To view information of
any other active oven function, press the keypad once
for the active function to view status.
16
SETTING OVEN CONTROLS
Use caution with the bake time and start time features.
Foods that can easily spoil such as milk, eggs, sh,
meat or poultry, should be chilled in the refrigerator
rst. Even when chilled, they should not stand in the
oven for more than 1 hour before cooking begins, and
should be removed promptly when nished cooking.
NOTES
NOTES
• A short time after starting bake the “preheat” indicator
light will turn OFF, indicating your oven has reached
the set baking temperature. The control will sound 3
beeps as a reminder the oven is ready.
• The “oven” indicator light on the oven control display
will turn ON and OFF when the oven is heating. This
is normal and indicates that the oven elements are
cycling to maintain the selected baking temperature.
• A bake time or start time instruction cannot be set
when broiling.
• The bake time feature may be added when using
quick bake (some models).
• The maximum bake time setting is 11 hours & 59
minutes.
• While baking with a bake time setting, press the bake
time keypad to display any bake time remaining.
IMPORTANT
Dark or dull pans absorb more heat than shiny bakeware
resulting in dark or overbrowning of foods. It may be
necessary to reduce the oven temperature or cook time
to prevent overbrowning of some foods. Dark pans are
recommended for pies. Shiny pans are recommended
for cakes, cookies and mufns.
Setting bake
The oven may be set to bake at any temperature from
170°F to 550°F (77°C to 287°C). The factory preset
automatic bake temperature is 350°F (177°C).
To set bake:
1. Press keypad. “— — —” appears in the display.
2. Within 5 seconds, press the or keypad. The
display will show 350°F (177°C). By pressing or
holding down the or keypad, the temperature
may be adjusted in 5°F increments (1°C if the control
is set to display Celsius). Release the keypad when the
desired temperature appears in the display.
3. As soon as the or keypad is released, the
oven will begin heating to the selected temperature.
When the oven temperature reaches the set baking
temperature, the preheat indicator light will turn OFF.
The control will beep 3 times as a reminder.
To stop bake at any time, press .
To change the oven temperature after bake has
started:
1. Press keypad. Visually check the bake
temperature at this time.
2. Press the or keypad to increase or decrease
the set temperature to the desired new oven
temperature.
Bake time
A bake time setting may be added to most oven baking
features. Use the bake time setting to start the oven
immediately and to turn off automatically after the set
bake time runs out.
To set the oven to start and automatically turn off
once the bake time runs out:
1. Press
keypad. “— — — °” appears in display.
2. Press the or keypad. The display will show
350°F (177°C). By pressing or holding down the or
keypad, the temperature may be adjusted in 5°F
increments (1°C if the control is set to display Celsius).
Release the keypad when the desired temperature
appears in the display.
3. Press keypad. “:00” will appear in the display.
4. Press the or keypad until the desired bake time
displays.
5. The oven will turn on, begin to heat and will cook for
the amount of bake time entered before automatically
turning off.
To stop at any time, press .
17
SETTING OVEN CONTROLS
When the set bake time runs out:
1. “End” will appear in the display window and the oven
will shut-off automatically.
2. The control will beep 3 times every 60 seconds as a
reminder until is pressed.
To change the oven temperature or bake time after
baking has started:
1. Press the function keypad you want to change.
2. Press the or keypad to adjust the setting.
Use caution with the bake time and start time features.
Foods that can easily spoil such as milk, eggs, sh,
meat or poultry, should be chilled in the refrigerator
rst. Even when chilled, they should not stand in the
oven for more than 1 hour before cooking begins, and
should be removed promptly when nished cooking.
FOOD POISONING HAZARD. Do not let food sit for
more than one hour before or after cooking. Doing so
can result in food poisoning or sickness.
NOTES
• The maximum bake time or start time setting is 11
hours & 59 minutes.
• A bake time or start time instruction cannot be set
when broiling.
• When setting a cooking feature with a start time
instruction the oven preheat will be delayed until the
set start time is reached.
Start time
Use this keypad to add start time instructions to the bake
time setting or with the self-clean feature.
To set bake with a delayed start time and to
automatically turn off once the bake time runs out:
1. Be sure the clock displays the correct time of day
before proceeding. Adjust if needed.
2. Press
keypad. “ — — — ° “ appears in display.
3. Press the or keypad. The display will show
350°F (177°C). By pressing or holding down the or
keypad, the temperature may be adjusted in 5°F
increments (1°C if the control is set to display Celsius).
Release the keypad when the desired temperature
appears in the display.
4. Press keypad. “:00” will appear in the display.
5. Press the or keypad until the desired bake time
displays.
6. Press keypad. The time of day will appear in the
display.
7. Press the or keypad until the desired start time
displays.
8. The oven will turn ON at the specied start time,
begin to heat and will cook for the amount of bake
time entered before automatically turning off.
To stop at any time, press .
18
SETTING OVEN CONTROLS
Quick bake (some models)
Benets of the quick bake feature
— Foods will cook faster, saving time and energy.
— Multiple rack baking.
— No special pans or bakeware needed.
How quick bake works
Quick bake uses a fan to circulate the oven’s heat
uniformly and continuously around the oven. This
improved heat distribution allows for fast, even cooking
and browning results. It also gives better baking results
when using two racks at the same time.
Heated air ows around the food from all sides, sealing
in juices and avors. Meats cooked with quick bake are
juicer. Poultry is crisp on the outside while staying tender
and moist on the inside. Breads and pastry brown more
evenly. Most foods baked in a standard oven can be
cooked faster and more evenly with quick bake.
Suggestions for quick bake
When quick baking these things apply:
• For optimum cooking results it is recommended to
preheat the oven when baking foods such as cookies,
biscuits and breads.
• Reduce oven temperature 25°F from recipe’s
recommended oven temperature. Follow the
remainder of the recipe’s instructions using the
minimum recommended cook time.
• When using 2 oven racks at the same time, place in
positions 3 & 5 for best results (See Fig. 1).
When roasting
• Preheating is not necessary when roasting foods using
quick bake.
• Since quick bake may reduce cooktime, reduce
the cook time by 25% from the recommended cook
time of your recipe. Check the food at this time.
If necessary, increase cook time until the desired
doneness is obtained.
• Do not cover foods when dry roasting - this will
prevent the air from circulating around the food.
Setting quick bake
The oven may be programmed to quick bake at any
temperature from 300°F to 550°F (149°C to 287°C).
The factory preset automatic bake temperature is 350°F
(177°C).
To set quick bake:
1. Press . “— — —” appears in the display.
2. Press the or keypad. The display will show
350°F (177°C). By pressing or holding down the or
keypad, the temperature may be adjusted in 5°F
increments (1°C if the control is set to display Celsius).
Release the keypad when the desired temperature
appears in the display.
3. As soon as the or keypad is released, the
oven will begin heating to the selected temperature.
When the displayed temperature reaches the desired
baking temperature, the preheat indicator light will
turn OFF and the control will beep 3 times.
To stop quick bake at any time, press .
To change the oven temperature after quick bake
has started:
1. Press keypad.
2. If necessary, press the or keypad to increase
or decrease the oven set temperature.
NOTES
• Layer cakes will have better results using the bake
feature.
• When using quick bake (some models) cook time
reductions may vary depending on the amount and
type of food being cooked.
Fig. 1
some
models
4
3
2
1
7
6
5
19
SETTING OVEN CONTROLS
† The U.S. Department of Agriculture states, “Rare fresh
beef is popular, but you should know that cooking it to
only 140°F/60°C means some food poisoning organisms
may survive.” (Source: Safe Food Book, Your Kitchen
Guide, USDA Rev. June 1985.) The lowest temperature
recommended by the USDA is 145°F/63°C for medium
rare fresh beef.
Easy probe
For the best results when cooking
many foods such as roasts, hams
or poultry, use the easy probe
feature. This feature also works
well with foods such as meat loaf
and casseroles.
The easy probe will provide you
with the internal temperature
of the food during cooking
and eliminates any need for
guesswork.
For some foods, especially poultry
or roasts, checking the internal
temperature is the best way to
insure properly cooked food.
• Use only the probe originally provided with this
appliance. Connecting any other probe or device to
the probe receptacle could result in damage to the
oven control, electronics and the probe receptacle.
• To avoid damaging the probe, handle the probe
carefully when inserting and removing from food or
the probe receptacle. Do not use tongs to pull on
the probe or probe cable. Always defrost frozen foods
completely before inserting the probe into food.
• When removing the probe from the receptacle or
food, always remove using the probe handles (Fig. 1).
• Remove the probe from the oven when nished. To
avoid damaging the probe do not store the probe
inside the oven.
• Always double check that the probe is removed
from the oven interior before starting self-clean.
The probe is not designed to withstand the high
temperatures produced during a self-clean cycle.
• Do not use the probe without the probe properly
inserted into the probe receptacle and the food. To
protect the probe when inserted in the receptacle,
the oven will automatically turn OFF if the probe
temperature sensor reaches 300°F (149°C) or more.
Provided below are the minimum internal temperatures
that foods must reach to be considered safe to eat, no
matter how you prepare them.
• Do not remove the probe from receptacle or food until
the desired internal temperature is reached. If the
probe is removed from the receptacle the probe feature
will automatically cancel but the oven will remain ON.
If the probe is removed from the food only, the internal
food temperature reading will no longer be accurate.
• The easy probe feature cannot be set when broil or
self-clean is active. If the probe is inserted into the
receptacle and the broil or self-clean keypad is pressed,
the oven control will sound a triple beep error message
and the oven will not activate.
• If the probe is disconnected from the receptacle and
the easy probe keypad is pressed, the display will
show “- - -” (about 3 seconds), indicating the probe is
not active.
To avoid the possibility of burns after cooking, always
use caution when disconnecting the probe from the
receptacle or food. The probe may be hot. Be sure to
use a pot holder to protect hands.
IMPORTANT
NOTES
handle
handle
probe
cable
probe
sensor
Fig. 1
Minimum internal cooking temperatures:
Food type Internal Temp.
Beef, veal, lamb-roasts, steak & chops
Medium 160°F (71°C)
Well done 170°F (77°C)
Fresh pork-roasts, steaks & chops
Medium 160°F (71°C)
Well done 170°F (77°C)
Ham-Cook before eating
160°F (71°C)
Poultry
Whole chicken, turkey 165°F (74°C)
Breasts, roasts 165°F (74°C)
Stufng (cooked alone or in bird) 165°F (74°C)
Leftovers 165°F (74°C)
Information courtesy the U.S. Department of
Agriculture Food Safety and Inspection Service.
20
SETTING OVEN CONTROLS
Easy probe (cont’d)
To set easy probe:
1. Prepare food and properly insert the probe sensor into
the middle portion of the food (See Figs. 2 & 3). The
probe should be inserted into the food before starting
the cooking process and while the oven is still cool.
2. Place the prepared food on desired oven rack position
and slide rack completely inside the oven.
3. Insert the probe connector completely into the probe
receptacle (Fig. 1) located at the upper left front side
of the oven interior.
4. In a few seconds a tone will sound and the indicator
light located above the easy probe keypad will turn ON
indicating that the probe is functioning correctly.
5. Close the oven door. Set the oven for bake or quick
bake and if needed, adjust to the desired baking
temperature.
6. To display the internal food temperature press
keypad at any time while cooking. The food internal
temperature will appear for about 3 seconds and the
display will revert back to the set oven temperature.
From time to time during the cooking process, press
the easy probe keypad to check on the internal food
temperature, especially as the temperature approaches
the desired target.
7. When the desired internal food temperature is reached,
press cancel to stop bake or quick bake.
8. Open oven door and using a pot holder carefully
unplug the probe from the probe receptacle. The range
interior, probe, cookware and food may be very hot.
9. Remove food from oven and carefully remove the probe
sensor from the food.
Probe error message:
Should the oven control display the error message “PErr”,
it may be that the probe connector is not fully inserted
into the probe receptacle (see Fig. 1) or that the probe has
overheated. When this message displays, the control will
not allow any oven feature to activate until corrected.
Remove the probe from the receptacle, then reconnect
probe into the receptacle (check that it is fully inserted
into the receptacle). Be sure the probe sensor is covered
by food and not exposed to avoid overheating.
If the probe is properly connected into the receptacle and
properly positioned into the food but the error message
remains displayed, the probe might be defective and need
replaced. If so, remove the probe from the oven and call
your authorized service agent for assistance. You may
continue to use the oven without the probe feature.
Proper probe placement in food:
• Always insert the probe so that the probe tip rests in
the center of the thickest part of meat or food. For best
results, do not allow probe temperature sensor tip to
contact any bone, fat, gristle or the cookware.
• For bone-in ham or lamb, insert the probe into the
center of lowest large muscle or joint. For dishes such
as meat loaf or casseroles, insert the probe into center
of food. (See Fig. 2).
• When cooking sh, insert meat probe just above the gill.
• For whole poultry or turkey, insert the probe
temperature sensor into the thickest part of the breast
without touching bone (See Fig. 3).
Fig. 1
Fig. 3
Fig. 2
Insert
probe tip
to center of
food item
probe
receptacle
probe
connector
handle
Probe is now
inserted in breast
area of poultry
21
SETTING OVEN CONTROLS
Fig. 1
Insert
Broil
pan
Fig. 2
• For better access to food while broiling, use oven mitts
and pull the oven rack out to the rack stop position
before turning or removing the food.
• bake time or start time instructions cannot be added
to the broil feature.
• The oven control will not provide a preheat indicator or
reminder tone when broiling.
• When using a pan made especially for broiling, be sure
to use only Electrolux Home Products, Inc. approved
broil pan & insert (See Fig. 3).
NOTES
7
6
5
Broil
Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browning results.
When broiling, always remember to arrange the oven
racks while the oven is still cool. Position the rack as
suggested in the broil settings table (See Figs. 1 & 3).
To set broil:
Broiling is direct heat cooking and will produce some
smoke. If smoke is excessive, place food further away
from the element. Always watch food carefully to prevent
burning.
1. Arrange the oven rack while oven is still cool.
2. Press broil keypad. “ — — “will appear in display.
3. Press and hold the or keypad until the
desired broil setting level appears in the display. Press
the keypad for HI broil or the keypad for LO
broil. Most foods may be broiled at the HI broil setting.
Select the LO broil setting to avoid excess browning or
drying of foods that should be cooked to the well-done
stage.
4. For optimum results, preheat oven for 5
minutes before adding food.
5. Place prepared food directly under upper element.
6. Close the oven door when broiling.
7. Broil food on one side until desired browness is
obtained. Turn food and broil on other side.
To stop broil at anytime press cancel.
Should an oven re occur, close the oven door and turn the
oven OFF. If the re continues, use a re extinguisher. DO
NOT put water or our on the re. Flour may be explosive.
Fig. 3
Suggested broil settings table (gas oven)
Food Rack position Setting
Cook time in minutes
Doneness1st side 2nd side
Steak 1
” thick
5th 550°F 4 4 Rare
Steak 1
” thick
5th or 6th* 550°F 8 6 Medium
Steak 1
” thick
5th or 6th* 550°F 10 8 Medium-well
Steak 1
” thick
5th or 6th* 550°F 11 10 Well
Pork chops 3/4
” thick
5th 550°F 12 8 Well
Chicken-bone in 4th 450°F 25 15 Well
Chicken-boneless 5th 450°F 10 8 Well
Fish 5th 550°F - as directed - Well
Shrimp 4th 550°F - as directed - Well
Hamburger 1
” thick
6th* 550°F 12 10 Medium
Hamburger 1
” thick
5th 550°F 14 12 Well
*Use the off-set rack if you choose to use oven rack position 7.
Consuming raw or undercooked meats, poultry, seafood or shellsh may increase your risk of food borne illness.
22
SETTING OVEN CONTROLS
Adjusting the oven temperature
Your appliance has been factory calibrated and tested
to ensure accurate baking temperatures. For the rst
few uses, follow your recipe times and temperature
recommendations carefully. If you think the oven is
cooking too hot or too cool for your recipe times, you may
adjust the control so the oven cooks hotter or cooler than
the temperature displayed.
To adjust oven temperature:
1. Press keypad.
2. Set the temperature to 550°F (287°C) by pressing the
keypad.
3. Within 2 seconds, press and hold keypad until
the 2 digit display appears. Release keypad. The
display now indicates the amount of degrees offset
between the original factory temperature setting and
the current temperature setting. If the oven control
has the original factory calibration, the display will
read “0”.
4. The temperature may now be adjusted up or down
35°F (19°C), in 5°F increments by pressing and
holding the or keypad. Adjust until the
desired amount of offset appears in the display. When
lowering the oven temperature, a minus sign (-) will
appear before the number to indicate that the oven
will be cooler by the displayed amount of degrees.
5. When you have made the desired adjustment, press
keypad to accept.
NOTES
Operating the oven light
The interior oven light will automatically turn ON when the
oven door is opened.
Press the keypad to turn the interior oven light ON
and OFF whenever the oven door is closed.
The interior oven light is located at the upper left rear
wall of the oven interior and is covered with a glass shield
held by a wire holder. The glass shield must be in place
whenever the oven is in use.
To replace the oven light, see “Replacing the oven light” in
the Care & Cleaning section.
• Any oven temperature offset made will not affect the
broil or self-cleaning feature temperatures.
• If the oven display has been set to display Celsius,
adjustments made will be in 1°C increments with
each press of the
or keypad.
• Do not use oven thermometers such as those
found in grocery stores to check the temperature
settings inside the oven. These oven thermometers
may vary as much as 20 to 40 degrees from actual
temperatures.
23
SELF-CLEANING
Fig. 1
• Do not touch the oven during the self-clean cycle.
• Keep children away from oven during self-clean cycle.
• Failure to follow these instructions can result in burns.
Preparing for self-clean
A self-cleaning oven cleans itself using high temperatures
that are well above normal cooking temperatures. The
self-clean feature, if used properly, will eliminate soils from
the oven completely or reduce them to a ne powdered
ash. Once the oven has cooled, simply wipe away the ash
using a damp cloth.
Your oven provides three self-cleaning duration choices. A
3-hour cleaning time for normal cleaning; a 2-hour clean
for lighter soils and a 4-hour option for heavier burnt-on
soils (some models).
The health of some birds is extremely sensitive to the
fumes given off during the self-cleaning cycle of any
range. Move birds to another well-ventilated room.
IMPORTANT
Read before starting self-clean
• Remove all items from the oven and cooktop,
including food, cookware, utensils, plastic and
any aluminum foil and temp probe (if equipped).
Aluminum foil will not withstand high temperatures
generated during a self-clean cycle.
• Remove all oven racks and any accessories
from the oven to avoid possible heat damage. If
the oven racks are not removed they may discolor.
The Effortless™ Oven Rack (some models) must be
removed before starting self-clean to avoid damaging
the glide ability of the rack.
• Be sure the oven vent area is clear.
• Remove all items from the storage drawer (some
models) or warming drawer (some models).
• Be sure the oven light shield is in place. Turn off the
oven light.
• Remove any excessive spillovers. Spills on
the oven bottom should be wiped-up and removed
before starting self-clean. To clean, use hot, soapy
water and a cloth. Large food spillovers can cause
heavy smoke or a re during self-clean.
• Remove any food spills from oven that have a high
sugar or acid content (such as milk, tomatoes,
sauerkraut, fruit juices or pie lling) before starting
a self-clean cycle. If they are not removed they may
leave a dull spot even after self-cleaning.
• Clean any soil from the outer oven frame, the door
liner outside the oven door gasket and the small area
at the front center of the oven bottom. Clean using
soap and water before starting self-clean. These areas
(See Fig. 1) heat sufciently to burn soil on.
• Do not clean the oven door gasket (See Fig. 1).
Do not use any cleaning materials on the oven door
gasket. Doing so could cause damage to the door
gasket. The woven material of the oven door gasket is
essential for a good seal. Care should be taken not to
rub, damage or remove the gasket.
• Do not use commercial oven cleaners or protective
coatings of any kind inside oven. Residue from oven
cleaners may damage the porcelain during the next
self-clean cycle.
clean
do not
clean
24
SELF-CLEANING
Setting clean
To set self-clean:
1. Remove all items from the oven interior, cooktop,
storage (some models) or warmer drawer (some
models), all oven racks from the oven and be sure the
oven door is completely closed.
2. Press the keypad. “---” appears in the display.
3. To start press the or keypad once. “3:00”
will appear in the display indicating that a 3 hour self-
clean time is selected. To change to a shorter 2 hour
self-clean time press the keypad once (“2:00” will
appear in the display indicating that a 2 hour self-clean
time is selected.)
(some models) To set self-clean using a 4 hour clean
time press once (4:00 appears in display).
To stop self-clean at any time press keypad.
NOTE
IMPORTANT
Whenever the self-clean feature is active you may
momentarily display the amount of clean time remaining
by pressing the self-clean keypad once. You will need
to add about 1 hour to the time displayed before the
oven cools down enough for the oven door to unlock.
IMPORTANT
• To avoid possible burns use care when opening the
oven door after the clean cycle is nished. Stand to
the side of the oven when opening the oven door
to allow any hot air or steam to escape.
• The oven bake and broil elements may appear
to have cooled after they have turned OFF. The
elements may still be hot and burns may occur if
these elements are touched before they have cooled
sufciently.
Immediately after setting self-clean the oven door will
start to lock. Check to be sure the oven is completely
empty before setting self-clean.
If self-clean was set and any items were left inside
the oven, you should try to remove them as soon as
possible.
Press cancel to stop self-clean and wait for the oven
door to unlock. Once unlocked, remove any items from
the oven, close the oven door and if needed set for self-
clean again.
Once the oven control is set for self-clean, the “door
locked” indicator light will ash while the latch is locking
the oven door. DO NOT attempt to open the oven
door while this indicator light is ashing (allow about 15
seconds for the oven door to completely lock). DO NOT
try to force the oven door open. This may damage the
automatic door locking system.
When the self-clean cycle ends:
• The time of day will appear in the oven display and
the “clean” and “door locked” indicator lights will
continue to glow.
• Once the oven has cooled down for about 1 hour and
the “door locked” light has turned off, the oven door
may be opened.
• Wait until the oven is completely cool, then wipe
away any residue or powdered ash from the oven
interior using a clean damp cloth or paper towel.
If it becomes necessary to stop or interrupt a self-
clean cycle after it has been activated:
1. Press keypad.
2. Once the oven has cooled down (as much as 1 hour)
and the “door locked” indicator light has turned off,
the oven door may be opened.
3. If the self-clean cycle did not completely nish
cleaning the oven, set for another self-clean cycle.
Restarting self-clean after a power failure:
If a self-clean cycle was interrupted by a power failure,
your oven may not have thoroughly cleaned. If so, once
power is restored, the oven has cooled and the oven door
has unlocked, set for another self-clean cycle.
25
SELF-CLEANING
Setting self-clean with start time
You may add start time instructions to the self-clean
feature, which will automatically start clean at a later time.
To set self-clean with delay start instructions:
1. Remove all items from the oven interior, cooktop,
storage drawer (some models) or warmer drawer
(some models), all oven racks from the oven and be
sure the oven door is completely closed.
2. Press the
keypad. The “:” in the time of day
display will ash.
3. Press and hold the
keypad to scroll to the time to
start the self-clean cycle. Release the keypad when the
desired start time is displayed.
4. Press the keypad. “---” appears in the display.
5. To start press the or keypad once. “3:00”
will appear in the display indicating that a 3 hour self-
clean time is set. To change to a shorter 2 hour self-
clean time press the
keypad once (“2:00” will
appear in the display indicating a 2 hour clean time is
desired).
6. “CLn” will appear in the oven display during the clean
cycle and the “door locked” indicator light will remain
ON until the cleaning cycle is complete or cancelled
and the oven temperature has cooled.
To stop self-clean at any time press keypad.
NOTES
• The maximum start time setting with the self-clean
feature is 11 hours & 59 minutes.
• Check to be sure the oven is empty before setting
a self-clean cycle with a delayed start setting.
Immediately after setting self-clean with a start
time the oven door will lock, however, the self-clean
feature will not start heating the oven for cleaning
until reaching the delay start time.
• On models equipped with cooktop lockout the cooktop
will also lock.
IMPORTANT
To avoid possible burns use care when opening the oven
door after the self-clean cycle is nished. Stand to the
side of the oven when opening the oven door to allow
any hot air or steam to escape.
When the self-clean cycle ends:
• The time of day will appear in the oven display and
the “clean” and “door locked” indicator lights will
continue to glow.
• Once the oven has cooled down for about 1 hour and
the “door locked” light has turned off, the oven door
may be opened.
• Wait until the oven is completely cool, then wipe
away any residue or powdered ash from the oven
interior using a clean damp cloth or paper towel.
Immediately after setting clean using start time
instructions the oven door will start to lock. Check
to be sure the oven is completely empty before
setting clean with start time. Be aware that the clean
feature will not start heating the oven for cleaning until
the time of day reaches the set starting time
If clean was set and any items remain inside the oven,
you will need to remove them before clean begins the
heating portion of the cycle.
Press cancel to stop self-clean and wait for the oven
door to unlock. Once unlocked, remove any items from
the oven, close the oven door and set for self-clean
again.
26
CARE & CLEANING
Cleaning recommendation table
Surface type Recommendation
• Control knobs (some models)
• Painted body parts
• Painted decorative trim
• Aluminum, plastic or vinyl trim
For general cleaning, use hot, soapy water and a cloth. For more difcult soils
and built-up grease, apply a liquid detergent directly onto the soil. Leave on
soil for 30-60 minutes. Rinse with a damp cloth and dry. Do not use abrasive
cleaners on any of these materials; they can scratch. To remove control knobs,
turn to OFF position; grasp rmly and pull straight off the shaft. To replace
knobs after cleaning, line up the at sides of both knob and shaft; then push
knob into place.
• Control panel
• Control key pad membrane
• Decorative trim (some models)
Before cleaning the control panel, turn all controls OFF, activate oven lockout
(on some models) and if needed remove any knobs from panel. Do not use
abrasive cleaners on any of these materials; they can scratch. Clean using hot,
soapy water and a dishcloth. Be sure to squeeze excess water from dishcloth
before wiping control panel; especially when wiping around the controls area.
Excess water in or around the controls may cause damage to the appliance.
When rinsing, use clean water and a dishcloth and be sure to squeeze excess
water from dishcloth before wiping the control panel.
• Easy Care™ Stainless Steel (some
models)
If your range nish is Easy Care™ Stainless Steel (some models), clean
the stainless with warm soapy water using a clean sponge or cloth. Rinse with
clean water and dry with a soft clean cloth. DO NOT use ANY store bought
cleaners like stainless steel cleaners or any other types of cleaners containing
any abrasive, chloride, chlorine or ammonia. It is recommended to use mild
dish soap and water or a 50/50 solution of water and vinegar.
• Porcelain enamel parts
• Porcelain enamel broiler pan and
broiler pan insert (if equipped)
Gentle scrubbing with a soapy no-scratch cleaning pad will remove most spots.
Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover
difcult spots with an ammonia-soaked paper towel for 30 to 40 minutes.
Rinse with clean water and a damp cloth, and then scrub with a soap-lled no-
scratch cleaning pad. Rinse and wipe dry with a clean cloth. Do not allow food
spills with high sugar or acid content (milk, tomatoes, sauerkraut, fruit juices
or pie lling) to remain on the surface; they may cause a dull spot even after
cleaning.
• Oven interior Remove excessive spillovers from oven cavity bottom before starting self-
clean. Clean any soils from oven frame and door liner outside the oven door
gasket. For very important preparation information be sure to read all the
instructions in the self-cleaning section
.
• Oven racks Oven racks must be removed from oven. Do not clean oven racks in
oven during the self-clean cycle. Remove and clean using a mild, abrasive
cleaner following manufacturer’s instructions. Thoroughly rinse and dry.
• Oven door Use soap & water to thoroughly clean the top, sides and front of the oven door.
Rinse well. You may use a glass cleaner on the outside glass of the oven door.
Do not immerse the door in water. Do not spray or allow water or the
glass cleaner to enter the door vents. Do not use oven cleaners, cleaning
powders or any harsh abrasive cleaning materials on the outside of the oven
door. Do not clean the oven door gasket. On self-cleaning models the oven
door gasket is made of a woven material which is essential for a good seal.
Care should be taken not to rub, damage or remove this gasket.
• Cooktop surface , contoured well
area, burner heads & burner caps
See “Cleaning the cooktop and surface burners” instructions provided in the
Care & Cleaning section.
27
To clean recessed and contoured areas of cooktop
Routinely clean the cooktop. Wipe with a clean, damp cloth
and wipe dry to avoid scratches. If a spill occurs on or in the
recessed or contoured areas, blot up spill with an absorbent
cloth. Rinse with a clean, damp cloth and wipe dry.
To clean burner grates
• Clean when the grates are cool.
• Use nonabrasive plastic scrubbing pad and mild abrasive
cleanser.
• Food soils containing acids may affect the nish. Clean
immediately after the grates are cool.
• Thoroughly dry grates immediately following cleaning.
Cleaning the cooktop and surface burners
To avoid possible burns DO NOT attempt the cleaning
instructions provided below before turning OFF the
surface burners and provide sufcient time for the
cooktop and all cooktop parts to cool.
To prevent are-ups and avoid creation of harmful
by-products, do not use the cooktop without all burner
caps properly installed to insure proper ignition and gas
ame size.
Always check for proper burner cap placement before
operating any surface burner. Also be sure and check
for correct burner cap placement after having removed
and replaced the burner caps for cleaning.
To clean burner caps
• Remove caps from burner heads after they have cooled.
• Clean heavy soils with a plastic scrubbing pad and
absorbent cloth.
• Thoroughly dry burner caps immediately following
cleaning including the bottom and inside of cap.
• Do not use abrasive cleaners. They can scratch porcelain.
• Do not clean burner caps in the dishwasher.
Checking for proper burner cap placement
IMPORTANT
When placing burner caps, be sure that all burner caps
are seated rmly and rest level on top of burner heads.
Fig. 1
Burner cap lip
Burner cap
Fig. 2
Correct
Burner head
Refer to Figs. 2 & 3 for correct and incorrect burner cap
placement. Once in place, you may check the t by gently
sliding the burner cap from side to side (Fig. 4) to be sure
it is centered and rmly seated. When the burner cap lip
makes contact inside the center of the burner head you
will be able to hear the burner cap click. Please note that
the burner cap should NOT move off the center of the
burner head when sliding from side to side. Check and be
sure that all oval style (some models) burner caps are
correctly in place on oval burner heads.
Fig. 3
Incorrect
Fig.4
Checking for proper burner cap placement (cont’d)
On round style burners, the burner cap lip should t snug
into the center of burner head and rest level (Fig. 1).
IMPORTANT
Any additions, changes or conversions required in order
for this appliance to satisfactorily meet the application
needs must be made by an authorized qualied Agency.
CARE & CLEANING
28
CARE & CLEANING
Cleaning the cooktop and surface burners
To clean the burner head ignition ports
Each burner head has a small ignition port (See Fig. 1).
Should you experience ignition problems it may be that
this port hole is partially blocked with soil. With the burner
head in place, use a small wire gauge needle or the end
of a paper clip to clear the ignition port (center burner not
shown).
To avoid possible burns DO NOT attempt any of the
cleaning instructions provided below before turning OFF
all of the surface burners and allow them to cool.
Replacing interior oven light
To replace the interior oven light:
1. Turn electrical power off at the main source or unplug
the range.
2. While holding the glass shield in place, press wire
holder to one side to release the glass shield.
3. Remove glass shield. Replace bulb with a new 40 watt
appliance bulb.
4. Replace glass shield over bulb and snap wire holder
into place.
5. Turn power back on again at the main source (or plug
the range back in).
6. The clock will need to be reset. To reset review
“Setting the clock” section in this manual.
wire
holder
glass
shield
The interior oven light is
located at the rear of the
oven interior back wall
and is protected with a
glass shield held by a wire
holder.
The glass shield must
always be in place
to protect and shield
the oven interior light
whenever using the oven.
Be sure the range is unplugged and all parts are COOL
before replacing oven light. Wear a leather-faced glove
for protection against possible broken glass.
Aluminum foil and oven liners
Using a liner in the
oven restricts the heat
and air ow needed to
obtain the best possible
cooking results for any
oven, including the
warmer drawer (on
some models).
Do not use oven bottom liners or use aluminum foil to
cover the oven bottom or any oven racks.
Fig. 1 - Cooktop burner head
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire rack with
materials such as aluminum foil. Doing so blocks
air ow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may
trap heat, causing a re hazard.
Aluminum foil and oven liners (cont’d)
During self-clean the oven temperature can become hot
enough to melt aluminum cooking utensils or aluminum
foil if left in the oven. This could result in damage to the
oven interior porcelain nish.
To clean the surface burner heads
For proper gas ow it may be necessary to clean the
burner head and slots. To clean, rst use a clean DAMP
cloth to soak up any spills. Remove any food from between
the burner slots using a small nonabrasive brush like a
toothbrush and afterwards wipe up using a damp cloth. For
stubborn soils, use a small-gauge wire or needle to clean.
IMPORTANT
• The burner heads are secured to the cooktop and must
be cleaned in place. DO NOT remove from cooktop.
• For proper ow of gas and ignition of burners DO NOT
allow spills, food, cleaning agents or any other
material to enter the gas orice port opening.
29
CARE & CLEANING
about
10°
hinge
oven
door
• To avoid possible injury when removing or replacing
the oven door, follow the instructions below care-
fully and always hold the oven door with both hands
positioned away from the door hinge area.
• The door is heavy. For safe, temporary storage,
lay the door at with the inside of the door facing
down.
To remove oven door:
1. Open oven door completely (horizontal with oor - See
Fig. 1).
2. Pull the door hinge locks on both left and right door
hinges down from the oven frame completely towards
the oven door (See Fig. 2). A tool such as a small at-
blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Fig. 3).
4. Close the door to the broil stop position (the oven door
will stop into this position just before fully closing).
5. With the oven door in the broil stop position, lift the
oven door hinge arms over the roller pins located on
each side of the oven frame (See Fig. 4).
To replace oven door:
1. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Fig. 3).
2. Holding the oven door at the same angle as the
removal position, seat the hook of the hinge arm over
the roller pins located on each side of the oven door
frame (See Fig. 4). The hook of the hinge arms must
be fully seated onto the roller pins.
3. Fully open the oven door (horizontal with oor - See
Fig. 1).
4. Push the door hinge locks up towards and into the
oven frame on both left and right oven door hinges
(See Fig. 2) to the locked position.
5. Close the oven door.
Special door care instructions - Most oven doors
contain glass that can break. Read the following
recommendations:
• Do not close the oven door until all the oven racks are
fully in place.
• Do not hit the glass with pots, pans, or any other
object.
• Scratching, hitting, jarring or stressing the glass may
weaken its structure causing an increased risk of
breakage at a later time.
Removing and replacing the lift-off oven door
Oven door
hinge
locations
Fig. 3
Fig. 1
Fig. 4
Fig. 2
roller
pin
hing
e
arm
L
O
C
K
30
BEFORE YOU CALL • Solutions to common problems
Problem Possible Causes Solutions
Display ashes time. Power interruption. Press cancel then set the correct time of day.
Oven control displays
F __ (followed with
a number) and oven
control beeps.
The oven control has detected
a fault or error condition.
Press cancel to clear the display & stop beeping. Try bake or
broil feature again. If the F code error repeats, remove electric
power from appliance, wait 5 minutes and then repower
appliance and set clock. Try bake or broil feature again.
Error condition recurs. Record fault code and call your authorized service agent.
The oven does not
respond or error
tone sounds when a
keypad is pressed.
Pressed outside keypad area. Be sure to press center of keypad using at portion of nger.
Oven lock may be active. Cancel the oven lock feature.
No electric service. See “Entire appliance does not operate” in this checklist.
New oven cooks
hotter or cooler than
previous experience.
Difference in oven temperature
settings between the old and
new range.
For the rst few uses, follow your recipe times and temperature
recommendation carefully. If you feel the oven is too hot or
cool from your previous cooking experience, try offsetting the
oven temperature. See “Adjusting the oven temperature” in
Setting Oven Controls section.
Odor or some
smoking coming from
the oven during rst
few uses.
New appliance. It is possible to experience some odors and/or a small amount
of smoke from a new range. The odor will diminish after rst
using the oven. Before cooking for the rst time, turn the oven
ON to 400°F for 30 minutes to one hour. This will allow for an
initial burn-in period and help eliminate odors. If necessary,
ventilate the kitchen by opening a window.
Appliance makes
popping sounds.
Oven expands and contracts
while heating and self-clean.
This is normal.
Control panel makes
clicking noises.
The oven control is cycling the
oven ON and OFF.
This is normal.
Warm air or steam
from oven vent area.
Moisture coming from food
while cooking in oven.
This is normal. To ensure the best possible results, do not
block the oven vent area when cooking.
Poor baking or
roasting results.
Incorrect oven control setting. See Setting Oven Controls section and review instructions
for the desired cooking function.
Oven vent may be blocked. Clear any cookware or items that is blocking the oven vent area.
Incorrect cookware type or
size.
Dark or dull pans absorb more heat than shiny bakeware
resulting in overbrowning of some foods. Try reducing the oven
temperature or cook time to prevent overbrowning. Dark pans
are recommended for pies; shiny pans for cakes, cookies and
mufns.
Bake started with cold oven. Let oven preheat before placing food on oven rack.
Incorrect oven rack position. Adjust oven rack position upward or downward as needed.
Inadequate space around food
items or air ow is blocked by
oven liner or using aluminum
foil as a liner.
Try centering food in oven for single items. When cooking
multiple food items space cookware to allow air to circulate
completely around the food items. Review “Aluminum foil and
liners” in the Care & Cleaning section.
Oven temperature or time
settings.
Try adjusting the recipe’s recommended temperature or
cooking time.
If you still feel the oven is too hot or cool, try
offsetting the oven temperature. See “Adjusting the oven
temperature” in Setting Oven Controls section.
31
Problem Possible Causes Solutions
Oven portion of
appliance does not
operate. Gas cooktop
burners operate.
Gas regulator shut-off valve
may have been moved to OFF
at installation.
Be sure gas regulator valve is set to the ON position. See
installation instructions.
Incorrect oven control setting. Be sure the oven control was set correctly for the requested
feature. See Setting Oven Controls section and review
instructions for the desired cooking function in this manual or
see “Entire appliance does not operate” in this checklist.
Entire appliance does
not operate.
Power supply to appliance
disconnected or electrical
power outage.
Be sure appliance power cord is plugged properly to electrical
outlet. Check house circuit breaker; reset if needed. If the
electric service to the house is out, call your local electric utility
for service.
Service wiring is incomplete. Contact your dealer, installing agent or authorized service
agent for assistance.
Range is not level. Floor is not level, weak or
unstable.
If oor under range is sagging or sloping, contact a carpenter
to correct the problem.
The cooktop or oven racks are
not level.
To correct, place oven rack in center of oven. Place a bubble
level centered on the oven rack. Adjust by turning leveling legs
at bottom of range until the oven rack rests level.
Cabinet alignment may make
range appear not level.
Be sure kitchen cabinets are square & have sufcient room for
appliance clearance.
Cannot move
appliance easily.
Appliance must
be accessible for
service.
Gas line is hard-plumbed. Replace gas supply line with a exible CSA International
approved metal appliance connector.
Carpet interferes with range. Provide sufcient space so appliance may be lifted over carpet.
Cabinets are built in too tightly
to appliance sides.
Contact builder or installer to make appliance accessible.
Convect fan makes
noise (some models).
The convect fan may turn ON
or OFF automatically.
This is normal. On some cooking features the convect fan may
run until the feature is done or the oven door is opened.
Convect fan does not
start immediately or
turns ON and OFF
while cooking (some
models).
The convect fan start time is
delayed.
This is normal. The convect fan will take 6 minutes to
begin rotating after starting any convect feature.
Oven door is open. The convect fan will turn OFF if the oven door is opened while
any convect feature is active. Close oven door.
Convect fan turns on
with features that
should run without a
fan (some models).
For some models the convect
fan may turn ON while
preheating.
This is normal (if equipped).
Oven control displays
“Prob ERR”.
The probe is not
recognized by the
oven control.
The probe is not fully inserted
into the probe receptacle.
Double check that the temp probe is fully inserted into probe
receptacle. Use only the probe originally supplied with range.
If the error code persists, the
probe may be damaged or the
probe cable has a short.
Remove the probe from receptacle and oven. The oven may
still be used normally without the probe. Call your authorized
service agent for a replacement probe.
Solutions to common problems
• BEFORE YOU CALL
32
BEFORE YOU CALL • Solutions to common problems
Problem Possible Causes Solutions
bake or self-clean
did not start at the
time expected.
The time of day is incorrect. Set clock with correct time of day before adding a delay start
setting. See “Setting the clock” in Setting Oven Controls
section.
Strong odor from
range or smells hot.
Self-clean was started for
the rst times or from a new
range.
It is normal for odors to occur during self-clean, especially
during the rst self-clean cycle. It is recommend to ventilate
the kitchen area. Open any windows and if available turn on
an exhaust fan or overhead range hood during the self-clean
cycle.
Unable to remove
items from oven after
starting self-clean.
Oven door locks immediately
after setting self-clean.
Press cancel to stop self-clean. Wait for the oven door to
unlock. Once unlocked, remove any items left in the oven,
close the oven door and set for self-clean again.
Oven door did not
unlock after the self-
clean cycle.
Oven is too hot. Allow about 1 hour after the self-clean cycle for the oven to
cool enough before the oven door will unlock.
Self-clean feature will
not start.
Incorrect control setting. Carefully follow the preparation and programming instructions
under Self-cleaning.
Oven door open. The oven door must lock before the self-clean cycle will start.
Be sure the oven door is closed before starting self-clean.
Self-clean will not
restart after being
cancelled.
The control has determined
oven is too hot to restart self-
clean (some models).
In some cases after cancelling self-clean, you may be required
to wait up to 4 hours before the self-clean feature may be used
again. Watch display for any messages.
Soil not completely
removed after self-
cleaning cycle.
Heavy soils. Clean time too
short or spillovers were left
inside oven.
Set self-clean feature for maximum cleaning time. Remove any
excessive spillovers from oven before starting self-clean.
Carefully follow prepartion instructions under “Self-cleaning”.
Failure to clean soil from the
oven frame, the door liner
outside the oven door gasket
and the small area at the front
center of the oven bottom.
These areas are not within the self-cleaning area, but get hot
enough to burn on residue. Clean these areas before starting a
self-clean cycle. Burned-on residue may be cleaned with a stiff
nylon brush and water or a nylon scrubber. Be careful not to
damage the oven gasket.
Interrupted by power outage. Once power is restored restart self-clean.
Powdered ash inside
the oven cavity after
self-clean cycle.
This is normal. The
temperature of the self-clean
feature turned dirt to ash.
Wait for the oven to completely cool. Wipe away any residue
or powdered ash from the oven interior using a clean damp
cloth or paper towel.
Oven rack nish is
dull or discoloring.
Oven racks left inside oven
during self-clean.
Remove all oven racks from oven before starting self-clean.
Clean after removing from the oven using a mild, abrasive
cleaner following manufacturer’s instructions. Thoroughly rinse
and dry.
Oven rack no longer
slides in or out of
oven easily.
Oven racks left inside oven
during self-clean.
Remove all oven racks from oven before starting self-clean.
To ease rack movement, remove from oven and clean if
needed. Then apply a small amount of vegetable oil to a paper
towel and wipe oil on edges of oven racks. Do not use lubricant
spays.
33
Solutions to common problems • BEFORE YOU CALL
Problem Possible Causes Solutions
Oven smokes
excessively when
broiling.
Oven door was left open. Be sure oven door is closed when broiling.
Meat too close to upper burner. Reposition oven rack lower to provide proper clearance
between the food & the upper burner.
Meat not prepared for broil. Remove excess fat from meat. Remove fatty edges.
Insert placed incorrectly on
broil pan (some models).
Always place insert on the broil pan with ribs up and slot holes
downward. This will allow grease to drip into pan.
Excessive spillovers or grease
built up inside oven.
Regular cleaning is needed when broiling frequently.
Flames inside oven
or smoking from
oven vent.
Excessive food spillovers in
oven.
Wipe up any excessive spillovers before starting the oven.
Should an oven re occur, close the oven door and turn the
oven OFF. If the re continues, use a re extinguisher. DO
NOT put water or our on the re! Flour may be explosive.
Surface burners will
not ignite.
Surface control knob not set at
the lite position.
Push in and turn the surface control knob to the lite position
until burner ignites; then turn knob out of the lite position and
adjust to desired ame size.
Burner caps are missing or not
seated properly.
Check that all surface burner caps are level and seated
correctly on surface burner heads. See “Cleaning the cooktop
and surface burners” in the Care & Cleaning section.
Burner ports are clogged. With all surface burners turned OFF, use a small-gauge wire or
needle to burner head slots and ignition ports. See “Cleaning
the cooktop and surface burners” in the Care & Cleaning
section for additional cleaning instructions.
Electric power outage. If needed, surface burners may be lit manually. See section on
Setting Surface Controls.
Power cord is disconnected. Plug power cord into the power outlet.
Surface burner ame
uneven or only part
way around burner
cap.
Burner caps are not seated
properly.
Check that all surface burner caps are level and seated
correctly on surface burner heads. See “Cleaning the cooktop
and surface burners” in the Care & Cleaning section.
Moisture may be present after
cleaning.
Lightly fan the ame & allow burner to operate until ame
is full. Dry the surface burners thoroughly following the
instructions under “Cleaning the cooktop and surface burners”
provided in the Care & Cleaning section.
Burner slots or ports are
clogged.
With all surface burners turned OFF, use a small-gauge wire or
needle to burner head slots and ignition ports. See “Cleaning
the cooktop and surface burners” in the Care & Cleaning
section for additional cleaning instructions.
Surface burner ame
is too high.
Surface knob is set too high. Adjust surface control knob to a lower ame setting.
Burner caps are not seated
properly.
Burner caps are not seated properly. Check that all surface
burner caps are level and seated correctly on surface burner
heads. See “Cleaning the cooktop and surface burners” in the
Care & Cleaning section.
Surface burner ame
is orange.
Dust particles in gas line. Allow burner to operate a few minutes until ame turns blue.
Residence near salt water. A slightly orange ame may be unavoidable from salt content in air.
34
NOTES
35
NOTES
MAJOR APPLIANCE WARRANTY
Canada
1.800.265.8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase,
Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in
materials or workmanship when such appliance is installed, used and maintained in accordance with the provided
instructions.
Exclusions This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in
ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc.,
which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air lters, water lters, other consumables, or knobs,
handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the nish of appliance or home incurred during installation, including but not limited to oors,
cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine
Electrolux parts or parts obtained from persons other than authorized service companies; or external causes
such as abuse, misuse, inadequate power supply, accidents, res, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR
REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST
PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR
CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING
FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND
PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR
LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT
APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER
RIGHTS THAT VARY FROM STATE TO STATE.
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should
service be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under
this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North America,
a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux authorizes no
person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty must be performed
by Electrolux or an authorized service company. Product features or specications as described or illustrated are subject to change without
notice.
If You Need
Service
USA
1.800.944.9044
Electrolux Home Products, Inc.
10200 David Taylor Drive
Charlotte, NC 28262
