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OPERATING INSTRUCTIONS
11
COOK BY WEIGHT
1. Press the Cook By Weight button.
2. Press number 1, 2 or 3 to indicate what type of meat will be
cooked, as per the below chart. Meat must be defrosted and at
refrigerated temperature.
3. Use the number pad to enter the weight of the meat that will be
cooked. Weight must be in pounds and ounces.
4. Press the Start/Stop button to confi rm.
During operation the appliance will pause and beep to indicate that
the meat should be turned over. Press the Start/Stop again to resume
operation. Let meat stand a few minutes before carving.
DEFROST BY WEIGHT
The defrosting time and power level are adjusted automatically once
the weight is entered.
1. Press the Defrost By Weight button.
2. Use the number pad to enter the weight of the food that will be
defrosted. Weight must be in pounds and ounces. Maximum
weight is 5 lbs. 16 oz.
3. Press the Start/Stop button to confi rm.
During operation the appliance will beep to indicate that the food
should be turned over or stirred. Press the Start/Stop button to pause
the operation to turn or stir the food, then press the Start/Stop button
to resume operation.
Code Type Maximum Weight
1 Beef 5 lbs. 16 oz.
2 Mutton 5 lbs. 16 oz.
3 Pork 5 lbs. 4 oz.
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