Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4
2. INSTALLATION OF THE APPLIANCE_________________________ 6
3. ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 11
4. FINAL OPERATIONS_____________________________________ 13
5. DESCRIPTION OF CONTROLS ____________________________ 14
6. USE OF THE COOKING HOB ______________________________ 20
7. USE OF THE OVEN______________________________________ 22
8. AVAILABLE ACCESSORIES _______________________________ 23
9. COOKING HINTS________________________________________ 24
10. CLEANING AND MAINTENANCE ___________________________ 28
11. EXTRAORDINARY MAINTENANCE _________________________ 31
12. PROBLEMS AND CAUSES ________________________________ 33
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified
technician who must carry out a suitable check of the gas system,
install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
3
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