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EN-3
SAVE THESE INSTRUCTIONS
21. Liquids, such as water, coffee, or tea
are able to be overheated beyond
the boiling point without appearing to
be boiling. Visible bubbling or boiling
when the container is
removed from the microwave oven is not
always present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN THE CONTAINER IS
DISTURBED OR A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID.
i) Do not overheat the liquid.
ii) Stir the liquid both before and
halfway through heating it.
iii) Do not use straight-sided containers
with narrow necks.
iv) After heating, allow the container
to stand in the microwave oven for
a short time before removing the
container.
v) Use extreme care when inserting
a spoon or other utensil into the
container.
22. Oversized foods or oversized metal
utensils should not be inserted in a
thicrowave oven as they may create a
re or risk of electric shock.
23. Do not clean with metal scouring pads.
Pieces can bum off the pad and touch
electrical parts involving a risk of
electric shock.
24. Do not store any materials, other
than manufacturer's recommended
accessories, in this oven when not in use.
25. Do not cover racks or any other part of
the oven with metal foil. This will cause
overtheating of the oven.
26. Do not operate the oven without the
glass tray in place.
Be sure it is properly sitting on the
rotating base.
WARNING - If you see arcing, press pad and correct the problem.
Arcing is the microwave term for sparks in the oven. Arcing is caused by :
a) Metal or foil touching the side of the oven.
b) Foil not molded to food (upturned edges act like antennas).
c) Metal such as twist-ties, poultry pins, or gold rimmed dishes in the microwave.
d) Recycled paper towels containing small metal pieces being used in the microwave.
ARCING
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