CKSTWF11WC-IECO User Manual

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3 Close wae maker and rotate unit 180º to the right

(clockwise). Do not open for at least 1

⁄2 minutes. Opening

the lid too soon will cause under-baked waes to split,

making them dicult to remove.

4 When the green light goes on again, rotate wae maker 180º

to the left (counterclockwise). Your waes should be done

according to the Wae Temperature Control setting that

you’ve chosen. If you want them darker, close the lid and

continue baking until the desired color is achieved.

5 Remove waes from the cooking plate.

6 If additional baking is to be done, close wae maker to

retain heat. Always be sure the green light goes on again

before making more waes.

7 If you need to take a short break, close wae maker to

maintain heat. When you return to baking, you will notice

that the rst waes will bake faster because extra heat has

been allowed to build up.

8 When baking is complete, simply unplug the power cord

from wall outlet. Leave wae maker open to cool. Do not

clean until unit has cooled.

USING THE KEEP WARM SETTING

Your Oster® Flip Wae Maker features a Keep Warm setting. The

keep warm setting is convenient for entertaining until you’re ready

to serve. When your food is done cooking, simply switch the

temperature dial to the keep warm setting and the wae maker

will maintain a low heat to keep your food warm until you are ready

serve.

Wae Baking Tips

1 Set the Wae Temperature Control to your desired setting.

At rst, try a setting in the middle. You may later adjust

it lower or higher according to your preference. A lower

setting produces a lighter colored wae, while waes

made at a higher setting are darker and crisper. Dierent

wae batters will also cook up dierently. Over time, you

will nd your perfect setting for the batter you use.

2 When preparing wae batter, do not over mix or waes

will be tough. Stir batter only until large lumps of dry

ingredients disappear.

3 The optimal amount of batter to produce a full-shaped

wae, without overowing, will vary with dierent wae

batters. Pouring batter from a measuring cup will help you

gauge how much batter to use each time. Fill bottom grid

of wae maker with enough batter to cover peak areas of

the grid.

4 For more evenly shaped waes, spread thick batters to

outer edge of grid, using a heat proof spatula or other non-

metallic utensil before closing lid.

5 Cake-based waes, such as the Chocolate Waes are more

tender than regular waes, and may require more care

when removing from wae maker. You may want to break

these waes into halves or quarters before removing. Use

a spatula to support waes when removing from the

wae maker.

6 To retain crispness, move baked waes to a wire cooling

rack to prevent steam from accumulating underneath.

7 When serving several waes at one time, keep waes

hot and crisp by placing on a rack in a preheated 200°F

oven until ready to serve.

8 Already cooled waes can be re-warmed and re-crisped,

individually, by returning to hot wae maker. Set Wae

Temperature Control to low. Place wae on grid so grooves

match up; close lid and heat for 1 to 2 minutes, watching

carefully to prevent burning.

9 Baked waes freeze well. Cool completely on wire rack.

Store in plastic freezer bag or in covered container,

separating waes with wax paper. Reheat frozen waes

in toaster oven, oven or toaster until hot and crisp.

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User Manual - Page 4