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5
EXPRESS DEFROST MENU GUIDE
NOTE: When freezing minced meat, shape it into flat even sizes.
For fish fillets, chicken fillets and sausages, freeze separately in single flat layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
EP-1 Fish Fillets 0.5
NO.
Procedure
Quantity
(kg's)
Menu
Standing
Time
(minutes)
1
2
3
EP-2 Chicken Fillets 0.5
EP-3 Sausages / Minced Meat 0.5
• Place fish fillets on a defrost rack.
• The oven will "beep" and stop, "CHECK" indicator will flash on and off. Turn over and separate
into pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil.
5
5
5
• Place chicken fillets on a defrost rack.
• The oven will "beep" and stop, "CHECK" indicator will flash on and off. Break apart and turn
over.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil.
• Place sausages / minced meat on a defrost rack.
• The oven will "beep" and stop, "CHECK" indicator will flash on and off. Remove defrosted
portions, turn over and shield edges with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil.
R-231Z(S) CKB [01-08].indd 5R-231Z(S) CKB [01-08].indd 5 7/5/12 9:00:25 AM7/5/12 9:00:25 AM
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