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Tested for you in our cooking studio en
35
Pizza, quiche and savoury cakes
Your appliance offers you a range of heating types for
preparing pizza, quiche and savoury cakes. You can
find the ideal settings for many dishes in the settings
tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
positions:
■ Tall baked items: Level 2
■ Flat baked items: Level 3
If you are using CircoTherm Hot air as the type of
heating, you can choose between levels 1, 2, 3 and 4.
Baking on several levels
Use CircoTherm. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
Baking on two levels:
■ Universal pan: Level 3
Baking tray: Level 1
■ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Baking on four levels:
■ 4 wire racks with greaseproof paper
First wire rack: Level 4
Second wire rack: Level 3
Third wire rack: Level 2
Fourth wire rack: Level 1
Multigrain bread, 1.5 kg Universal pan or cake tin 2 … 210-220* 10-15
180-190* 40-50
Multigrain bread, 1.5 kg Universal pan or cake tin 2 ƒ 230-240* 10-15
200-210* 40-50
Wholemeal bread, 1 kg Universal pan 2 … 210-220* 10-15
180-190* 40-50
Wholemeal bread, 1 kg Universal pan 2 ƒ 230-240* 10-15
200-210* 40-50
Flatbread Universal pan 3 ƒ 250-270 20-25
Flatbread Universal pan 3 … 220-240 25-35
Bread rolls
Part-cooked rolls or baguette, pre-baked Universal pan 3 „ 180-200 10-15
Bread rolls, sweet, fresh Baking tray 3 ƒ 170-190* 15-20
Bread rolls, sweet, fresh Baking tray 3 ‚ 150-170* 15-25
Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1 ‚ 150-170* 20-30
Bread rolls, fresh Baking tray 3 ƒ 180-200 20-30
Bread rolls, fresh Baking tray 3 ‚ 170-190 20-30
Baguette, pre-baked, chilled Universal pan 3 „ 180-200 20-30
Bread rolls, frozen
Part-cooked rolls or baguette, pre-baked Universal pan 3 „ 180-200 10-15
Lye bread, pieces of dough Universal pan 3 „ 180-200 20-25
Croissant, pieces of dough Universal pan 3 ‚ 170-190 30-35
Toast
Toast with topping, 4 slices Wire rack 3 ‡ 190-210 10-15
Toast with topping, 12 slices Wire rack 3 ‡ 230-250 10-15
Toasting bread (do not preheat) Wire rack 4 ˆ 290 4-6
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
* Preheat
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