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3SAFETY
WARNING
WARNING
We want you to enjoy your barbecuing experience - Failure
to follow the instructions and observe the warnings
provided in this operating manual could result in serious
bodily injury or damage to property.
NOTE TO INSTALLER: This manual must remain with the
owner for future reference�
For Your Safety
1� Do not store or use gasoline or other flammable
vapours or liquids in the vicinity of this or any other
appliance�
2� An LPG cylinder not connected for use shall not be
stored in the vicinity of this or any other appliance�
• Some foods produce flammable fats and juices� Regular
cleaning is essential�
Warning: If you smell gas, shut off gas supply and extinguish
any open flame� If odour continues immediately call your gas
supplier�
• Attend an operating barbecue at all times� Damage
caused by fat & grease fires is not covered by warranty�
• When not in use keep barbecue and side burner dry and
covered�
WARNING
CAUTION
If your barbecue incorporates an electrical component,
such as a rotisserie, then it must be electrically grounded
in accordance with local codes� The electric cord must
be equipped with a three-prong (grounding) plug for your
protection against shock hazard and should be plugged
directly into a properly grounded three-prong receptacle� Do
not cut or remove the grounding prong from this plug� Keep
any electrical supply cord and the fuel supply hose away
from any heated surfaces�
If an external electrical source is utilised, this outdoor
cooking appliance, when installed, must be electrically
grounded in accordance with the local codes or, in the
absence of local codes with the following:
USA: National Electrical Code, ANSI/NFPA 70
CAN: Canadian Electrical Code, CSA C22�1
AUS: Aust Standards Code AS:5601
WARNING
WARNING
Contact your local municipality for any building codes
regulating the installation of outdoor barbecue appliances.
Outdoor installations must conform to local codes or, in the
absence of local codes, with the following:
USA: National Fuel Gas Code, ANSI Z223�1/NFPA 54
CAN: B149�1 Natural Gas & Propane Installation Code�
AUST: Australian Standards Code AS: 5601
as well as the requirements of any local council, gas,
electricity authority or other statutory regulation�
For Your Safety
If you smell gas:
1� Shut off gas to the appliance�
2� Extinguish any open flame�
3� Open lid�
4� If odour continues, immediately call your gas supplier
or your fire department�
When using an LPG supply system in an enclosure,
ventilation must be provided. Gas vapour is highly explosive
and can cause serious bodily injury or damage to property if
allowed to accumulate in a confined space and ignited.
This appliance must not be installed under or on
any combustible material. Minimum clearance from
combustible materials to all sides of the appliance is
450mm (18”).
These specifications must be left with the owner.
This appliance must be installed in accordance with
the installation requirements of the LOCAL GAS and
ELECTRICITY supply authority, or the appropriate
installation code relevant to your country�
USA
Fuels used in gas or oil-fired appliances, and the products
of combustion of such fuels, contain chemicals known to
the state of California to cause cancer, birth defects and /
orother reproductive harm� This warning is issued pursuant
to the California Health & Safety Code Sec� 25249�6�
The Gas cylinder must be constructed and marked in
accordance with specifications for LP Gas Cylinders Stand
of Canada, CAN/CSA - B339, Cylinders, Spheres or Tubes
for the transportation of dangerous goods� The gas cylinder
used must incorporate a safety collar to protect the valve
assembly� The gas cylinder supply valve must be turned off
when the appliance is not in use�
IMPORTANT SAFETY INSTRUCTIONS
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