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15
8. TIME DEFROST FUNCTION
9. POPCORN
(1) Press “POPCORN“ repeatedly until the number you wish appears in the display,
“3.0”,”3.5”,”1.75” Oz will display in order.
For example, press “POPCORN” once, “3.0” appears.
to cook, buzzer sounds once. When cooking finishes, buzzer
sound five times, and screen will display the current time.
(2) Press “START/
+
30SEC
“
(1) Press “Time Defrost“ once, screen will display “00:00”.
(2)
Press number pads to input defrosting time.
T
he effectiv
e time r
ange is 00:01~99:99.
(3)
The default power is 30% power.
And it cannot be
changed.
(4) Press
“START/
+
30SEC“
to start defrosting. The remainimg cooking time will be displayed.
Note:
1)When cooking or reheating food, you should do these in order to have the best effect.
a.The room temperature cannot be over 35 degrees.
b.The weight of food must be more than 110g (4 Oz).
c.The cavity, glass tray an
d utensils must kept dry before putting the food in.
d.The reheat food can be covered with the lid but the lid must have a vent hole to
emanate the steam.
Sealed utensil is forbidden.
10. SENSOR COOK
1) In waiting state, put the food in the oven, press the menu key in the sensor cook.
2) Press "
“
START/+ 30SEC" to start sensor reheat function and no need to set time.
3) The sensor will sound twice when the steaming is emanated. The surplus time will display,
the buzzer will sound 5 beeps when finishing. At last, the oven will turn back
to the waiting state.
2) During cooking process, the following points must be done.
a.Keep the door close
d when the surplus time is not displayed or the buzzer
does not sound twice.
b.When the buzzer sounds twice, the time will count down and display the suplus time,
you can open the door to mix the food, turn over or replace the food. And then go on
to the next operation.
3) Please let the food cool for a while after cooking has finished.
4) During sensor cooking process, if the time
has not counted down, do not
open the oven
door or press "
“
STOP/CANCEL
“
" key. Otherwise, the sensor will make mistakes.
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