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INSTRUCTION FOR USE
7
ACCESSORIES
Your hand mixer comes with three accessories.
– STIRRING WANDS (3)
– The stirring wands smooth the mixture and prevent it
from forming lumps. They are also suitable for preparing
blancmanges, flans, etc. and mayonnaise.
– This attachment may draw significantly less power or current.
– DOUGH HOOKS (4a, 4b)
– The dough hooks are particularly suitable for mixing vari-
ous types of dough such as bread and yeast dough.
– The maximum rating is based on this attachment.
– WHISK (5)
– The whisk lends itself to incorporating air into a mixture,
as in the whipping of egg whites, cream, meringues and
mousses.
– This attachment may draw significantly less power or current.
For US Customers only: This appliance has a polarized plug
(one blade is wider than the other).
To reduce the risk of electric shock, this plug will fit in a
polarized outlet only one way. If the plug does not fit fully
in the outlet, reverse the plug. If it still does not fit, contact
a qualified electrician. Do not modify the plug in any way.
SPEED SETTINGS
The following guide will help you select the appropriate
mixing speed.
NOTE: the consistency of the mixture is liable to change as
ingredients are added; it may be necessary to increase or
decrease the speed accordingly.
STEP 0
The appliance is switched off. Use this setting and discon-
nect the appliance from the mains when cleaning it or put-
ting it away.
STEP 1
For mixing and kneading dough.
STEP 2
For sauces and blancmange, flans, etc.
STEP 3
For a variety of baking mixtures.
STEP 4
For beating butter and sugar, biscuit doughs, cake mixes
and icing mixtures.
STEP 5
For incorporating air into mixture to make it light and
fluffy, such as mashed potatoes or eggs.
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