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GB
15
FRUIT and VEGETABLE bin
The salad crispers fitted inside the fridge have been specially
designed for the purpose of keeping fruit and vegetables fresh
and crisp. Open the humidity regulator (position B) if you want to
store food in a less humid environment, or close it (position A) to
store food in a more humid environment.
The easy-to-open lids (all you have to do is pull the crisper out)
make it easy to put food in and take out.
BEVERAGE CAN shelves.
The can rack on the inner door allows you to store not only cans,
but also yoghurt, butter and other containers, according to your
requirements.
Using the refrigerator to its full potential
• Use the TEMPERATURE ADJUSTMENT knob to adjust the
temperature (see Description).
• Place only cold or lukewarm foods in the compartment, not
hot foods (see Precautions and tips).
• Remember that cooked foods do not last longer than raw foods.
• Do not store liquids in open containers. They will increase
humidity in the refrigerator and cause condensation to form.
Using the freezer to its full potential
• Do not re-freeze food that is defrosting or that has already
been defrosted. These foods must be cooked and eaten
(within 24 hours).
• Fresh food that needs to be frozen must not come into contact
with food that has already been defrosted. Fresh food must be
stored above the grill in the freezer compartment and if possible
be in direct contact with the walls (side and rear), where the
temperature drops below -18°C and guarantees rapid freezing.
• Do not place glass bottles which contain liquids, and which are
corked or hermetically sealed in the freezer because they could
break.
• The maximum quantity of food that may be frozen daily is
indicated on the plate containing the technical properties
located on the bottom left side of the refrigerator compartment
(for example: Kg/24h: 4)
! Do not open the door during freezing.
! If there is a power cut or malfunction, do not open the freezer
door. This will help maintain the temperature inside the freezer,
ensuring that foods are conserved for at least 9 -14 hours.
! If the room temperature drops below 14°C for an extended
period of time, the ideal temperature will not be reached in the
freezer compartment and food preservation will be reduced.
Maintenance and care
Switching the appliance off
During cleaning and maintenance it is necessary to disconnect
the appliance from the electricity supply.
It is not sufficient to set the temperature adjustment knobs on
(appliance off) to eliminate all electrical contact.
Cleaning the appliance
• The external and internal parts, as well as the rubber seals
may be cleaned using a sponge that has been soaked in
lukewarm water and bicarbonate of soda or neutral soap. Do
not use solvents, abrasive products, bleach or ammonia.
• The removable accessories may be soaked in warm water
and soap or dishwashing liquid. Rinse and dry them carefully.
• The back of the appliance may collect dust which can be
removed by delicately using the hose of a vacuum cleaner set
on medium power. The appliance must be switched off and
the plug must be pulled out before cleaning the appliance.
Avoiding mould and unpleasant odours
• The appliance is manufactured with hygienic materials which
are odour free. In order to maintain an odour free refrigerator
and to prevent the formation of stains, food must always be
covered or sealed properly.
• If you want to switch the appliance off for an extended period
of time, clean the inside and leave the doors open.
Defrosting the appliance
! Follow the instructions below.
Do not speed up the defrosting process by using any devices or
tools other than the scraper provided, you may damage the
refrigeration circuit.
Defrosting the refrigerator compartment
The refrigerator has an automatic defrosting function: water is
ducted to the back of the appliance by a special discharge outlet
(see diagram) where the heat produced by the compressor
causes it to evaporate. It is necessary to clean the discharge
hole regularly so that the water can flow out easily.
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