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5.7 The Child Safety Device
This function prevents an accidental
operation of the hob.
To activate the function: activate the
hob with . Do not set the heat setting.
Touch
for 4 seconds. comes on.
Deactivate the hob with .
To deactivate the function: activate the
hob with . Do not set the heat setting.
Touch
for 4 seconds. comes on.
Deactivate the hob with .
To override the function for only one
cooking time: activate the hob with .
comes on. Touch for 4 seconds.
Set the heat setting in 10 seconds. You
can operate the hob. When you
deactivate the hob with the function
operates again.
5.8 Power management
• Cooking zones are grouped
according to the location and number
of the phases in the hob. See the
illustration.
• Each phase has a maximum electricity
loading of 3300 W.
• The function divides the power
between cooking zones connected to
the same phase.
• The function activates when the total
electricity loading of the cooking
zones connected to a single phase
exceeds 3300 W.
• The function decreases the power to
the other cooking zones connected to
the same phase.
• The heat setting display of the
reduced zones alternates between
the chosen heat setting and the
reduced heat setting. After some time
the heat setting display of the
reduced zones stays on the reduced
heat setting.
6. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
For induction cooking zones
a strong electro-magnetic
field creates the heat in the
cookware very quickly.
Use the induction cooking
zones with correct cookware.
Cookware material
• correct: cast iron, steel, enamelled
steel, stainless steel, the bottom
made of multi-layer (with correct mark
from a manufacturer).
• not correct: aluminium, copper,
brass, glass, ceramic, porcelain.
Cookware is correct for an induction
hob if:
• some water boils very quickly on a
zone set to the highest heat setting.
• a magnet pulls on to the bottom of
the cookware.
The bottom of the cookware
must be as thick and flat as
possible.
Cookware dimensions
Induction cooking zones adapt to the
dimension of the bottom of the
cookware automatically to some limit.
The cooking zone efficiency is related to
the diameter of the cookware. The
ENGLISH
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