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Using your refrigerator
5
12 EN
Thermostat setting button
The interior temperature of your
refrigerator changes for the following
reasons;
• Seasonal temperatures,
• Frequent opening of the door and
leaving the door open for long periods,
• Food put into the refrigerator without
cooling down to the room temperature,
• The location of the refrigerator in the
room (e.g. exposing to sunlight).
• You may adjust the varying interior
temperature due to such reasons by
using the thermostat.
Operating temperatures are controlled by
the thermostat knob and may be set at
any position between 0 and 5 (the
coldest position).
The average temperature inside the
fridge should be around +5°C (+41°F).
Therefore adjust the thermostat to obtain
the desired temperature. Some sections
of the fridge may be cooler or warmer
(such as salad crisper and top part of the
cabinet) which is quite normal. We
recommend that you check the
temperature periodically with a
thermometer to ensure that the cabinet is
kept to this temperature. Frequent door
openings cause internal temperatures to
rise, so it is advisable to close the door
as soon as possible after use.
Moisture controlled vegetable
bin
*optional
With moisture control feature, moisture
rates of vegetables and fruits are kept
under control and ensures a longer
freshness period for foods.
It is recommended to store leafed
vegetables such as lettuce and spinach
and similar vegetables prone to moisture
loss not on their roots but in horizontal
position into the vegetable bin as much
as possible.
When placing the vegetables, place
heavy and hard vegetables at the bottom
and light and soft ones on the top, taking
into account the specific weights of
vegetables.
Do not leave vegetables in the vegetable
bin in plastic bags. Leaving them in
plastic bags causes vegetables to rot in a
short time. In situations where contact
with other vegetables is not preferred,
use packaging materials such as paper
that has a certain porosity in terms of
hygiene.
Do not put fruits that have a high
ethylene gas production such as pear,
apricot, peach and particularly apple in
the same vegetable bin with other
vegetables and fruits. The ethylene gas
coming out of these fruits might cause
other vegetables and fruits to mature
faster and rot in a shorter period of time.
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