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Using the grill feature.
Make sure the turntable support and black
metal tray are in place when grilling.
The grilling features use direct heat from
the top and bottom elements to cook fresh
and frozen foods.
CAUTION: When using the
grilling features, remember that the oven,
door and dishes will be very hot!
■ Cookware will become hot. Oven mitts
will be needed to handle the cookware.
■ Place food or oven-safe cookware directly
on the black metal tray when cooking.
■ Use the black metal tray in the same way
you would use a shallow baking pan or
baking tray.
■ In addition to the cookware provided,
you can use non-metal casserole dishes,
pie plates and other heat-safe cookware.
Place them directly on the black metal
tray.
■ Be sure to select a size that will rotate
easily.
■ Place the black metal tray directly on the
turntable support.
■ Do not use cookware or coverings made
of paper, plastic or foil when using the
grilling features.
Setting a Grilling Program
Make sure the turntable support and black
metal tray are in place when grilling.
Press GRILL one time. GRILL-1 will be
displayed. This cooking mode grills
foods using top and bottom heaters.
Enter grilling time in whole minutes.
Press START.
OR
Press GRILL two times. GRILL-2 will
be displayed. This cooking mode grills
foods using only the top-heating
element.
Enter grilling time in whole minutes.
Press START.
When the oven stops, use oven mitts to
carefully remove the dish or black metal tray.
It may be very hot.
During and after use, do not touch, or let
clothing, pot holders or other flammable
materials contact the cooking elements.
These surfaces may be hot enough to burn
even though they are dark in color. Allow
sufficient time for cooling first.
Remove cookware completely from the oven
before turning food.
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Operating Instructions
Safety InstructionsConsumer Support Troubleshooting Tips
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