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5
Controls and Features
Professional Range Hood
Controls
1. Warming lamps ON/OFF switch
The warming lamps are controlled by their
own rocker switch. Press the rocker switch for
the warming lamps to begin heating.
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Turn the light control from OFF to HI for the
brightest light while cooking.
3. Fan control
Turn the fan control speed from OFF to HI as
needed.
Continuous use of the fan system while
cooking helps keep the kitchen comfortable
and less humid. It also reduces cooking odors
and soiling moisture that create a frequent
need for cleaning.
127( When the fan is operating on the
lowest setting, it will be very quiet. Always
make sure that the fan is turned OFF when
you are finished in the kitchen.
4. Fan ON indicator light
Comes on when the fan is turned on.
Implement
holders
Implement holder rods are located on each
side of the hood.
Use these rods to hang and display cooking
utensils such as whisks, spoons, forks or any non-
flammable decorative items. Frequently used
small pots and pans can also hang from these
rods.
WARNING:
DO NOT hang flammable items from these
implement rods.
DO NOT hang items weighing more than 10
pounds on either side, or 20 pounds total weight.
$9(57,66(0(17
N’accrochez pas d’articles inflammables à ces
tringles.
N’accrochez pas d’articles pesant plus de 5 kg
(10 lbs) de chaque côté, soit au total pesant plus
de 10 kg (20 lbs).
Appearance will vary.
Appearance will vary.
1
2 3 4
Warming
Shelf
(on some models)
The warming shelf will keep hot, cooked foods at
serving temperature. Always start with hot food.
Do not use to heat cold food other than crisping
crackers, chips or dry cereal.
&$87,21Do not keep food on the warming
shelf for more than two hours.
&$87,21 Plastic containers or plastic wrap will
melt if in direct contact with the warming shelf.
Melted plastic may not be removable and is not
covered under your warranty.
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