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Settings table and tips en
13
Instructions for use
Note: When using certain pots or pans, a slight and
temporary deformation of the steel cooking surface may
occur. This is normal and does not affect the
functionality of the appliance.
The following recommendations can help you save
energy and avoid damaging your cookware:
Table of cooking times
The table below lists the optimal heat settings and
cooking times for various types of food. The information
given applies when cooking four portions.
The cooking times and heat settings may vary
depending on the type of food, its weight and quality, on
the type of gas used, and on the material from which
the cookware is made. To prepare this dish, stainless
steel cookware was mainly used.
Always use cookware that is the right size and place it
in the centre of the burner. You can find information
about the diameter of the cookware under ~ "Suitable
pans"
Information on the table
Each type of food can be prepared in one or two steps.
Each step contains information about the following:
Cooking methods featured in the table
Note: The symbols do not appear on the appliance.
They are used here to represent the various cooking
methods.
Information on how to cook food on the different
burners is displayed. We recommend using the first
burner that was mentioned. The model overview
describes all of the burners on the hob.
Example:
Use pans which are the
right size for each burner.
Do not use small pans on
large burners. The flame
must not touch the sides
of the pan.
Do not use damaged
pans, which do not sit
evenly on the hob. Pans
may tip over.
Only use pans with a
thick, flat base.
Do not cook without using
a lid and make sure the lid
is properly fitted. This
wastes energy.
Always centre the pan
over the burner, not to one
side. Otherwise it could tip
over.
Do not place large pans
on the burners near the
control knobs. These may
be damaged by the very
high temperatures.
Place the pans on the pan
supports, never directly on
the burner.
Make sure that the pan
supports and burner caps
are correctly positioned
before using the
appliance.
Pans should be placed on
the hob carefully.
Do not strike the hob and
do not place excessive
weight on it.
Do not place anything, eg.
flame tamer, asbestos
mat, between pan and
pan support as serious
damage to the appliance
may result.
Do not remove the pan
support and enclose the
burner with a wok stand as
this will concentrate and
deflect heat onto the
hotplate.
Do not use large pots or
heavy weights which can
bend the pan support or
deflect flame onto the
hotplate.
˜
Cooking method
§
Heat setting
v
Cooking time in minutes
›
Bringing to the boil
œ
Continuing cooking
£
Building up pressure in the pressure cooker
¦
Maintaining pressure in the pressure cooker
š
Frying on high heat
™
Frying gently
Ÿ
Melting, liquefying
* Without lid
** Stirring constantly
Meal Total
time in
min.
Step 1 Step 2
Burner
˜ § v ˜ § v
Soups, creamy soups
Fish soup
High-output
burner
12-17
›
8 7-9
œ
1 5-8
Standard-output
burner
17-22
›
8 11-13
œ
1 6-9
Wok burner 10-15
›
9 4-6
œ
4 6-9
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