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32
Recipes continued
Supreme Pizza
Makes: 2 large pizzas
1 quantity basic pizza dough
¼ cup pizza sauce
2 cups pizza cheese
¼ cup finely chopped fresh basil
½ red onion, thinly sliced
1 small red capsicum, thinly sliced
100g button mushrooms, thinly sliced
100g shaved ham, torn
¼ cup pitted kalamatta olives
1. Prepare basic pizza dough according to
recipe.
2. Preheat oven to very hot (240°C/220°C
fan-forced).
3. Spread pizza sauce over bases. Sprinkle
with half of the cheese. Top with remaining
ingredients and sprinkle with remaining
cheese.
4. Cook pizza, for about 15 minutes or until
bases are golden and cheese has melted.
Potato and Rosemary Pizza
Makes: 2 large pizzas
1 quantity basic pizza dough
1 tablespoon olive oil
1 clove garlic, crushed
Salt and pepper, to taste
2 cups pizza cheese
200g new potatoes, very thinly sliced
1 tablespoon finely chopped fresh rosemary
1. Prepare basic pizza dough according to
recipe.
2. Preheat oven to very hot (240°C/220°C
fan-forced).
3. Combine olive oil and garlic in a small
bowl. Using the back of a spoon, spread
oil mixture evenly over pizza bases. Season
with salt and pepper.
4. Sprinkle bases with half of the cheese.
Top with potato slices and rosemary.
Sprinkle with remaining cheese.
5. Cook pizza, for about 15 minutes or until
bases are golden and cheese has melted.
Tip: Use a mandolin or V-slice to cut potato
very thinly. Potatoes may not cook if not cut
thin enough. If you can’t cut the potatoes
very thinly, you may need to par-cook them in
the microwave before placing on the pizza.
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