Loading ...
Loading ...
Loading ...
E
ORM 2.0 Bottom [TINSEB310WRRZ] [21 21ORM 2.0 Bottom [TINSEB310WRRZ] [21 21 10/19/10 1:21:40 PM10/19/10 1:21:40 PM
Function Menu Range of
Weight/Servings
Veggies
Meats
Poultry
( Key )
* *
* *
* *
* *
* *
* *
*
*
*
*
1.baked potato
2.baked sweet potato
3.broccoli-cheese gratin
4.candied sweet potatoes
5.canned veggies
6.chinese hot & sour soup
7.creamy vegetable soup
8.fresh veggies
9.frozen veggies
10.garlic roasted peppers
11.herbed potato fans
12.potato, tomato & onion casserole
13.rosemary garlic potatoes
14.wilted spinach with bacon
1~4 potatos
4 Servings
4 Servings
4 Servings
1~2 cans
8 Servings
6 Servings
4~16 OZ
6~16 OZ
8 Servings
8 Servings
6 Servings
4 Servings
4 Servings
1.american meatloaf
2.barbecued babyback ribs
8.hamburgers
9.herbed spare ribs
10.hot dogs
11.korean style sirloin steak
8 Servings
4 Servings
4 Servings
4 Servings
1,2,3,4 each
1,2,3,4 each
4 Servings
6 Servings
4 Servings
4 Servings
1.barbecued chicken
2.buffalo chicken wings
3.carribean chicken kabobs
4.chicken breasts
5.chicken nuggets
6.Northern Italian cornish hens
7.rosmary roasted chicken
8.scrambled eggs
4 Servings
15 appetizers
4~16OZ
4 Servings
4 Servings
4 Servings
1 egg
3.0,4.0 lbs
8,12,16,20,24 OZ
8~24 OZ
4 Servings
4 Servings
3.beef rib roast
4.chili rubbed ham steak
5.creole pork chops
7.ground meat
6.flank steak
13.southwestern burgers
14.spinach stuffed pork chops
12.maple glazed pork tenderloin
18
FAST RECIPE
Loading ...
Loading ...
Loading ...