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6
Note
• The rst time you use the Grill it may have a slight odor and
may smoke a bit. This is normal and common to appliances
with nonstick surfaces.
• A plastic cleaning spatula can be used for cleaning the
grilling plate and frying plate after you have nished
cooking and the unit has cooled down completely (at least
30 minutes). Using the cleaning tool on a hot surface for
too long will cause the plastic to melt.
CARE AND CLEANING
• When nished cooking, unplug from the outlet and allow
the grill to cool completely before cleaning.
Never transport the unit when it is hot.
• Pull out the connector. If cleaning is necessary, wipe over
unit with a slightly damp cloth. DO NOT IMMERSE THE
CONNECTOR IN WATER OR ANY OTHER LIQUID.
• Lift the cooking plate o the base and pour o any excess
grease or liquid from the metal drip tray.
The cooking plate can be washed in the dishwasher.
The drip tray and the plastic base must be cleaned by
hand.
• Do not use steel wool pads or harsh, abrasive cleaners
on the cooking surface as they may damage the nonstick
coating. Never use a caustic oven cleaner as this will
damage the cooking surface.
• To remove cooked on food, use a plastic spatula. Be sure to
clean the handles after each use. Dry thoroughly with a soft
cloth or paper towel.
• The power cord assembly should not be immersed in water
or placed in the dishwasher. To clean, wipe with a damp
cloth.
• The appliance inlet must be carefully dried before the
appliance is used again.
Disclaimer
updates to hardware components are made regularly.
Therefore some of the instructions, specications and pictures
in this documentation may dier slightly from your particular
situation. All items described in this guide are for illustration
purposes only and may not apply to your particular situation.
No legal right or entitlements may be obtained from the
description made in this manual.
Care and cleaning
en
Food Approx. Time (minutes) Doneness test
Steak 8 to 15 Until desired doneness
Bacon 4 to 8 Desired doneness
Pork chops, Boneless 15 to 20 Until no longer pink
Chicken pieces 25 to 30 Pierce with knife; juice run clear
1/2” thick Hamburgers 8 to 10 No pink meat
Sausage / patties 12 to 15 No pink meat
Hot dog 8 to 10 Hot through
Whole sh 8 to 10 Opaque and akes with fork
Fish llets 10 per inch thickness Opaque and akes with fork
TABLE OF COOKING
TROUBLESHOOTING
PROBLEM CAUSE SOLUTION
Cannot insert the connector to
the cooking plate dock
- The oil drip tray is not tted properly
- The cooking plate is not lled properly
Follow the gure at page 3
The plate is not hot - The plug is not inserted to the wall outlet
- The connector is not fully insert to the dock
- The temperature selector is on OFF
- Insert plug into wall outlet
- See gure page 5
- Turn the thermostat knob to the desired
temperature
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