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12
USA
4.3 PROPER AND IMPROPER LOADING OF DISHWARE
1: Salad Fork
2: Teaspoon
3: Dinner fork
4: Knife-solid handle
5: Serving spoon
6: Serving fork
Sliding Cutlery Basket load pattern
for 12 place settings according to
the AHAM DW-1 Standards
Notice :
• Place all large and
very dirty items in the
lower rack.
• Place all containers
such as cups,
glasses and pots into
the dishwasher with
the opening facing
downwards (so that
no water can collect).
• The movement of the
spray arms must not
be hindered.
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• Do not overload your dishwasher. Dishes and cutlery should not be placed above each
other. Glasses should not touch.
• Only with suitable dishes (mentioned in section 5) will you obtain optimal washing results
with a sensible use of energy.
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