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20
INSTRUCTIONS PRESS DISPLAY
Setting SpeedBake™
Benefits of Speed Bake™ Cooking System:
—Some foods may cook up to 25 to 30% faster, saving time and energy.
—Multiple rack baking.
—No special pans or bakeware needed.
Fig. 1 - Air circulation of SpeedBake™ Cooking System
To set the oven for SpeedBake™ and the oven
temperature for 350°F:
1. Arrange interior oven racks and place food in oven (See Fig. 1).
2. Press . (Fig. 2)
3. Press . A beep will sound once the adjusted oven
temperature is reached. (Fig. 3).
Notes: Once SpeedBake™ has been set, the convection fan will
take 6 minutes to activate. The oven display will show a rotating
fan within a square icon when the convection fan is ON. If the oven
door is opened with SpeedBake™active , the convection fan will
turn OFF.
Press to cancel SpeedBake™ at any time.
Tips when using SpeedBake™
1. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be
baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with
a dark finish will cook faster.
2. Preheating is not necessary when cooking casseroles with SpeedBake™.
3. When using SpeedBake™ with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place the
oven racks in positions 2 & 5 (2 oven racks). Place racks in positions 2, 4 & 6 for 3 oven racks. Refer to Fig. 1.
4. Cakes have better results when baked using the BAKE pad.
The Speed Bake pad controls the convection baking features.
Use SpeedBake™ when cooking speed is desired. The oven can be
programmed for SpeedBake™ at any temperature between 300° F
(148° C) to 550° F (288° C).
The SpeedBake™ Cooking System uses a fan to circulate the oven's heat evenly and continuously within the oven (See
Fig. 1). This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time.
Foods cooked on a single oven rack will generally cook faster and more evenly with SpeedBake™ Cooking System.
Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads
and pastries brown more evenly.
Fig. 2
Fig. 3
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2
3
4
5
6
Setting Oven Controls
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