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aus
12
Overview of programmes
The max. possible number of programmes is illustrated in this overview. The corresponding
programmes for your appliance can be found on the fascia.
The programme data are values measured in the laboratory in compliance with Standard
AS/NSZ 2007.
Programme
Type of
utensils
and soiling
Programme
sequence
Possible
additional
options
 
 

 

 
  

 
 

Pots and Pans
70_
Pots,
utensils
and cutlery
Highly soiled
Prerinse
Clean 70°
Intermediate rinse
Final rinse 70°
Dry
all 1.) 2:15
2.) 1,50
3.) 15
4.) 12
Intensive 65_ Pots,
utensils
and cutlery
Highly soiled
Prerinse
Clean 65°
Intermediate rinse
Final rinse 70°
Dry
all 1.) 2:00
2.) 1,45
3.) 14
4.) –
Auto 45_ – 65_ Utensils and
cutlery
Normally
soiled
Is optimised
according to the
soiling with the aid
of sensors.
all 1.) 1:25-2:30
2.) 1,00-1,60
3.) –
4.) 9-19
Normal 45_ Utensils and
cutlery
Normally
soiled
Prerinse
Clean 45°
Intermediate rinse
Final rinse 45°
Dry
all 1.) 2:20
2.) 0,67
3.) 12,8
4.) –
Quick 45_ Utensils and
cutlery
Lightly soiled
Clean 45°
Intermediate rinse
Final rinse 55°
Extra drying 1.) 0:29
2.) 0,80
3.) 10
4.) –
Prerinse Lightly soiled Prerinse none 1.) 0:15
2.) 0,05
3.) 4
4.) –
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