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en Cleaning
10
Unsuitable cookware
Metal cookware is unsuitable. Metal does not allow
microwaves to pass through. Food in covered metal
containers will remain cold.
Caution!
Creation of sparks: Metal – e.g. a spoon in a glass –
must be kept at least 2 cm from the cooking
compartment walls and the inside of the door. Sparks
can irreparably damage the glass on the inside of the
door.
Cookware test
Never switch on the microwave unless there is food
inside. The short cookware test is the only exception to
this rule.
Perform the following test if you are unsure whether
your cookware is suitable for use in the microwave.
1. Heat the empty cookware at maximum power for ½
to 1 minute.
2. Check the temperature of the cookware during this
time.
The cookware should remain cold or warm to the touch.
The cookware is unsuitable if it becomes hot or sparks
are generated.
In this case, stop the test.
:Warning – Risk of burns!
The accessible parts become very hot when in
operation. Never touch hot parts. Keep children at a
safe distance.
microwave power settings
Setting the microwave
1. Set the power selector to the required microwave
power setting.
2. Set a cooking time using the time switch.
Note: If the cooking time is less than two minutes,
first turn to a longer time and then immediately back
to the desired time.
The set cooking time counts down.
A signal sounds once the time has elapsed.
Notes
■ If you open the appliance door during operation,
microwave operation is interrupted and the set time
maintained. When closed again, operation resumes.
■ In the tables, there are two microwave power
settings and times: set the first microwave power
setting and time initially, and after the signal, set the
second.
Changing the cooking time
This can be done at any time. Change the cooking time
using the time switch.
Cancelling operation
Microwave operation is ended when you set the time
switch to 0.
DCleaning
Cl e a n i n g
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
:Warning – Risk of electric shock!
Do not use any high-pressure cleaners or steam
cleaners, which can result in an electric shock.
:Warning – Risk of injury!
Scratched glass in the appliance door may develop into
a crack. Do not use a glass scraper, sharp or abrasive
cleaning aids or detergents.
:Warning – Risk of serious harm to health!
The surface of the appliance may become damaged if it
is not cleaned properly. Microwave energy may escape.
Clean the appliance on a regular basis, and remove any
food remnants immediately.~ "Cleaning agent"
on page 10
:Warning – Risk of electric shock!
Do not immerse the appliance in water or clean under a
jet of water.
Note: Unpleasant odours, for example after fish has
been prepared, can be removed very easily. Add a few
drops of lemon juice to a cup of water. Always place a
spoon in the container to prevent delayed boiling. Heat
the water for 1 to 2 minutes at maximum microwave
output.
Cleaning agent
To ensure that the different surfaces are not damaged
by using the wrong cleaning agent, observe the
information in the table.
Do not use:
■ Harsh or abrasive cleaning agents.
■ Metal or glass scrapers to clean the door panels.
■ Metal or glass scrapers to clean the door seal.
■ Hard scouring pads or sponges.
■ Cleaning agents with a high alcohol content.
Wash new sponge cloths thoroughly before use.
90 W for defrosting delicate foods
180 W For defrosting and continued cooking
360 W For cooking meat and heating delicate foods
600 W For heating and cooking food
800 W For heating liquids
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