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10 11
PRODUCT SPECIFICATIONS PRODUCT SPECIFICATIONS
Preparation of food content:
• Always wash fruits and vegetables thoroughly prior to juicing�
• It is not necessary to remove seeds, pits or thin peels before using the appliance�
• Fruits with thick peels, such as oranges and lemons, must be peeled before juicing� It is
particularly important to remove all the peel (including the pith), as even small amounts
of peel can impart an unpleasant taste to the juice�
• It is also necessary to remove large pits (such as plum and apricot pits)
to avoid damaging the appliance�
• Large fruits and vegetables should be cut into pieces that can fit into the funnel (9)�
Product use:
1. Start the appliance by turning the On/ o button to
position “1” (low speed) or position “2” (high speed)�
• The low speed setting is suitable for juicing soft fruits and vegetables�
• The high speed setting is suitable for juicing harder fruits and vegetables�
2. Feed the selected fruits and/or vegetables into the appliance through
the funnel in shifts, pushing them down using the tamper (1)�
• Be sure to turn the tamper so that its groove fits properly into the funnel�
• Long vegetables such as carrots should be fed into the funnel’s pointy end first�
3. Press the fruits and/or vegetables gently with the funnel� Too much pressure
reduces the amount of juice extracted and can damage the appliance�
4. Stop the appliance before removing the tamper to add more
fruits/vegetables in order to avoid food expulsion�
5. Avoid overloading the juicer�
6. Always power the device o by turning the On/ o button to
its “0” position before taking o the lid�
Manufacturer’s tips:
• The various apple varieties yield juices with dierent flavors and consistency�
Experiment with dierent combinations to find your own favorite�
• Leafy green vegetables such as cabbage and spinach can be juiced� Roll the
leaves into cylinders of an appropriate size before feeding them into the funnel�
• Fibrous fruits and vegetables as well as those with very firm flesh such as bananas,
mangoes, papayas and avocados are not well-suited to juicing, since the result is
often mashed fruit instead of juice�
• All types of juice should be consumed right after juicing, as fresh juice quickly
loses important nutrients when exposed to the oxygen within the air�
Taste can also be aected�
• Pure apple juice turns brown quickly when exposed to air� To prevent discoloration,
serve apple juice immediately after juicing or add a little lemon juice�
• Remember that fruit pulp can be used in cakes, vegetable lasagne, muns, etc�
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