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:::SLICING GUIDE :
FOOD
Apple
Cabbage! Let[use
Carrots
Cela_
Cucumber
Mushrooms
Onlons
_eohes / Pears
Peppers:Green.
Red Yellow.ate
Papperonl
P_lalues
S!rawberrles
Tutor=toes
Turnips
Zucchini
DIRECTIONS
HaNs andstackhorlzonlelly in ehu_oUse fkm pressure
Helvehead. cuIfofi!ctluta
Culle itt ehulo
RemovesiringPackchute forbesl i'csulIs
Cutto lit chuteifnecessary
Slackchutewithn_Jshtoemsen Iheir sides for lengthwise sEisss
H_tvaandfltl chute,positioningonions apd_ht lot coarsely choppedrecall°,
Halvoe_Idc_m PCSIIIDnUpdghlInchulaand sliceusingIIglltplescu_a.
Keepwhelmcutslam and ctl end seed, keeptopendtnlacl Rt popper
Intochafe.Intactendtothetop,equeezin!jsllgl_ll'/toIll}fnecessary
Cul large cne_ inlo quarters orstrips dr._pen_hgondesired fBsult_
Sliceusingm_dcr_tepressure
CutIntn3,in Im_gII_eRemava inedibleoa_Ing
Peelif dos_cd Positiontnchute,outlingtar,qepolatoaain h_Ivoa
HullArtanga berdeeontheir sides forlengthwise s_lcae
U_] smalllo_*_toesforwhatasliceshalveifno_P.s_alyUsagcel]ybutfilmpressure
PeelCuttuz'nipstofitchule
Sliceelf ends Use smaJlsquashforwhofaslices; halveis{getonestof_Ichute
13
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