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21
Instructions for the user
8.1 Cooking advice and instructions
8.1.1 General advice
• We recommend preheating the oven before putting food in. Place the food in the oven only once
the cooking light is off.
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• For cooking on several levels, we recommend using a fan-assisted function to achieve uniform
cooking at all heights.
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• In general, it is not possible to shorten cooking times by increasing the temperature (the food could
be well-cooked on the outside and undercooked on the inside).
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• While cooking desserts or vegetables, excessive condensation may form on the glass. In order to
avoid this, open the door very carefully a couple of times while cooking.
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• For rapid preheating use a fan-assisted function, then select the required function.
8.1.2 Advice for cooking meat
• Cooking times, especially for meat, vary according to the thickness and quality of the food and to
consumer taste.
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• We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on
the roast with a spoon: if it is hard, it is ready; if not, it needs another few minutes cooking.
8.1.3 Advice for cooking desserts and biscuits
• Use dark metal moulds for desserts: they help to absorb the heat better.
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• The temperature and the cooking duration depend on the quality and consistency of the dough.
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• Check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into
the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.
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• If the dessert collapses when it comes out of the oven, on the next occasion reduce the set
temperature by about 10°C, selecting a longer cooking time if necessary.
8.1.4 Advice for cooking with the Grill and the Fan-assisted grill
• Using the Grill function , meat can be grilled even when it is put into the cold oven; preheating is
recommended if you wish to change the effect of the cooking.
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• With the Fan-assisted grill function , however, we recommend that you preheat the oven before
grilling.
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