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22
Stainless Steel Parts
All stainless steel body parts should be wiped regularly with hot soapy water at the end of each cooling period and with a liquid
cleaner designed for that material when soapy water will not do the job. DO NOT use steel wool, abrasive cloths, cleansers, or
powders. If necessary, scrape stainless steel to remove encrusted materials, soak the area with hot towels to loosen the material,
then use a wooden or nylon spatula or scraper. DO NOT use a metal knife, spatula, or any other metal tool to scrape stainless steel.
DO NOT permit citrus or tomato juice to remain on stainless steel surface, as citric acid will permanently discolor
stainless steel. Wipe up any spills immediately.
Cleaning and Maintenance
DO NOT touch the exterior portions of the oven after self-cleaning cycle has begun, since some parts become extremely hot to the touch!
During the rst few times the self-cleaning feature is used, there may be some odor and smoking from the “curing” of the binder in the
high-density insulation used in the oven. When the insulation is thoroughly cured, this odor will disappear. During subsequent self-
cleaning cycles, you may sense an odor characteristic of high temperatures.
KEEP THE KITCHEN WELL-VENTED DURING THE SELF-CLEAN CYCLE.
WARNING
Self-Clean Cycle
This oven features an automatic pyrolytic self-cleaning cycle. During this cycle, the oven reaches elevated temperatures in order
to burn-o soil and deposits. An integral smoke eliminator helps reduce odors associated with the soil burn-o . A powder ash
residue is left in the bottom of the oven after completion of the self-clean cycle. The door latch is automatically activated after
selecting the self-clean setting. The latch ensures that the door cannot be opened while the oven interior is at clean temperatures.
Before starting the Self-Clean cycle:
1. Remove the oven racks, and any other items/utensils from the oven. The high heat generated during the cleaning cycle can
discolor, warp, and damage these items. DO NOT use foil or liners in the oven. During the self-clean cycle, foil can burn or melt
and damage the oven surface.
2. Wipe o any large spills from the oven bottom and sides. NEVER use oven cleaners inside a self-cleaning oven or on raised
portions of the door.
3. Some areas of the oven must be cleaned by hand before the cycle begins. Soils in these areas will be baked on and very di cult
to clean if not removed rst. Clean the door up to the gasket, the door frame, and up to 2 inches inside the frame with detergent
and hot water. Rinse thoroughly and dry.
To start the Self-Clean cycle:
1. Close the door completely. Turn the Oven Selector knob to SELF CLEAN
2. Turn the temperature control knob to the clean setting stop. At this time, the clean indicator light will come on. Within 30
seconds the automatic door latch engages and the oven indicator light comes on. The oven indicator light will remain on until
the oven reaches the self-clean temperature and will then cycle on and o during the self-clean cycle.
3. The clean indicator light will remain on until the self-clean is completed or interrupted and the oven temperature drops to a
safe temperature. A complete cycle is approximately 2-1/2 hours with an additional 30 minutes needed for the oven to cool
down enough for the door latch to disengage.
Note: A fan noise will be heard during the self-clean cycle and will continue to run for the 2-1/2 hour duration of the self-clean
cycle.
4. When the cycle is completed, turn the oven selector and temperature control knob to the “OFF” position. When the oven has
completely cooled, open door and remove any ash from the oven surfaces with a damp cloth.
To stop the Self-Clean cycle:
To cancel or interrupt the self-cleaning cycle, turn both the oven selector and temperature control knob to “OFF”. When the oven
temperature drops to a safe temperature, the automatic door latch will release and the oven door can be opened. When the oven
has completely cooled, remove any ash from the oven surfaces with a damp sponge or cloth.
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