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4
1. Preheat slow cooker for 20 minutes on HIGH.
2. Grease the slow cooker bowl.
3. In a separate bowl, combine butter, vanilla
extract, caster sugar, our, cocoa powder
and egg. Pour evenly across base of slow
cooker bowl.
4. Sift brown sugar and extra cocoa powder
over mixture.
5. Using a spoon, gently and evenly pour the
boiling water over the mixture.
6. Cook on HIGH for 2 ½ hours, or until centre
is rm.
7. Serve with sifted icing sugar, and cream
1. In a large frypan over medium-high heat,
brown the chicken, onion, and garlic in the
olive oil.
2. Combine the sautéed chicken, onion and
garlic with all the remaining ingredients, except
the parsley, in the slow cooker ceramic bowl.
3. Place the lid on the bowl and cook for 3-4
hours on high or 7-8 hours on low.
4. Season with salt and black pepper to taste
and stir in the parsley before serving.
1 cup caster sugar
1 ½ self raising flour, sifted
1 egg, lightly beaten
1 cup, light brown sugar
¾ cup milk
1 tsp vanilla extract
2 tbsp cocoa powder
2 tbsp cocoa powder, extra
2 ½ cups boiling water
Icing sugar, to serve
Ice-cream / cream, to serve
90g butter, melted and
cooled
2 tbsp olive oil
1kg chicken thigh fillets
1kg chicken drumsticks
1 large onion, chopped
2 cloves garlic, sliced
very thin
400g white mushrooms,
sliced thin
⅓ cup dry white wine or
chicken stock
2 cups canned crushed
tomatoes
1 tsp salt
¼ tsp ground black pepper
1 Tbsp minced parsley
2 carrots peeled and chopped
1 cup pitted kalamata olives
2 celery sticks, chopped
Self Saucing Chocolate Pudding
Serves 6
Chicken Cacciatore
Serves 4
5
4443BSS_RHSC600_IB_RB1_081111.indd 9 11/11/11 11:49 AM
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