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fllN AND(ARE
TOCLEANYOURREFRIGERATOR
Toavoid electdcal shockwhich can
causesevere personalinjuryor
death, disconnect powerto
refrigerator beforecleaning.After
cleaning, connectpower.
Toavoid personalinjuryor propertydamage,observe the following: :
• Read and foflowmanufacturer'sdirectionsfor all cleaningproducts.
• DO NOT placebuckets,shelvesor accessoriesin dishwasher Crackingor
warpingof accessoriesmay result.
Ill
Z
r"'
PART
Textured Doors
and Exterior
Cabinet Interior
StainlessSteel Doors
and Exterior*
IMPORTANT: Damage
to stainless steelfinish
due toimproperuse of
cleaningproducts or
non-recommended
productsis not covered
under thisproduct's
warranty.
Door Gaskets
Condenser Coil
Removebasegrille to
access
Condenser Fan Outlet
Grille
See back ofrefrigerator
Accessories Shelves,
buckets,drawers,etc
DO NOT USE
> Abrasiveor harshcleaners
> Ammonia
> Ch!orinebleach
>- Concentrateddetergentsor
solvents
>- Metalor plastic4extured
scouringpads
> Abrasiveor harshcleaners
> Ammonia
_- Chlorinebteach
>- Concentrateddetergentsor
solvents
>Metat or plastic-textured
scouringpads
>_Vinegar_basedproducts
>- Citrus-basedcleaners
> Abrasiveor harshcleaners
> Metalor plastic-textured
scouringpads
> A dishwasher
I
DO
> Use4 tablespoonsof bakingsoda dissofvedin1 quart
(1 liter)warmsoapywater,.
> Rinsesudaceswithclean warm water and dry immediately
to avoidwater spots
> Usewarm,soapy waterand a soft, dean cloth or sponge
Rinse surfaceswith clean warm water and dryimmediately
to avoidwaterspots
> Usea vacuumcleanerhose nozzle
> Use a vacuumcleanerhose nozzlewithbrush attachment.
>. Followremovaland installationinstructionsfrom appropriate
featuresection
>- Allowitemsto adjustto room temperature
> Dilutemilddetergentand use a softdean cloth or sponge
forcleaning.
Usea pfasticbristlebrush to get intocrevices
> Rinsesurfaceswith clean warm water..
> Dry glassand dear items immediatelyto avoid spots,
* A stainless steel cleanerhas been includedinside the refrigeratorfor youruse. To purchase additiona! cleaner,pleasecontact
Searsusingthe informationon theback of your manual,
2}
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