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11
VEGETABLES
• Cut into even sized pieces.
• Add to the frypan 40-65 minutes
before serving.
• For crispier vegetables, remove the meat
and increase the heat for the last few
minutes before cooking.
ROASTING TIMES
The following times are for dishes that are well
done. Reduce times by 5 minutes for medium
and 10 minutes for rare.
COOKING TIME INGREDIENTS
Pork 30-40 minutes/500g after
browning
Lamb/Beef 30-40 minutes/500g after
browning
Chicken 30-35 minutes/500g after
browning
BASTING
Recommended temperature probe setting:
WARM-SIMMER
The Pan Tilt Lever makes basting easy by
allowing the juices to drain to one side of
the pan.
• Position the Pan Tilt Lever and allow the
juices to drain to the lower end of the
frypan.
• Spoon juices over the food as desired.
BOILING
Recommended temperature probe setting:
SAUTE-PAN FRY
Used for cooking rice, pasta and vegetables.
• Cooking times will vary with depending on
types of rice and pasta used.
• To cook pasta; always bring water to the boil
with the lid in position. Add a pinch of salt
and follow packet instructions.
• Cook rice or pasta uncovered, stirring
occasionally to prevent sticking.
• Reduce to a lower setting if water boils too
quickly.
BAKING
Recommended temperature probe setting:
SEAR
The frypan can be used for baking cakes or
self-saucing puddings.
• Preheat the frypan on SEAR for 15 minutes
with the lid on. Place wire rack into the base
of the pan to elevate the cake away from the
base of the frypan.
• Place the cake onto the wire rack and cook
with the lid on.
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