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39
Installation Instructions
Adjust Broil Burner Air Adjustment
Shutter on Models with a Broiler Drawer,
if Necessary
Determine if the bottom burner flames are
burning properly.
With the oven bottom removed, properly
adjusted flames should have approximately
1″ blue cones and, if range is supplied with
natural gas, should burn with no yellow
tipping. (With most LP gas, small yellow
tips at the end of outer cones are normal.)
Flames should not lift off burner ports. If lifting
is observed, gradually reduce air shutter
opening until flames are stabilized.
The shutter for the oven burner is near the
back wall of the oven and behind the broiler
drawer.
E
LIGHT THE PILOTS (cont.)
Check Ignition of Oven Burner
The oven is designed to operate quietly and
automatically. To operate the oven, turn the
OVEN CONTROL knob to a setting above 260°F.
After 30–90 seconds, the oven burner will ignite
and burn until the set temperature is reached.
The oven burner will continue to cycle on and
off as necessary to maintain the oven at the
temperature indicated by the OVEN CONTROL
knob.
Electric ignition models require electrical power
to operate. In case of a power outage, the oven
burners on these models cannot be lit manually
with a match. Gas will not flow unless the glow
bar is hot.
If the oven is in use when a power outage occurs,
the burner will shut off and cannot be re-lit until
power is restored.
D
5
Adjust Broil Burner Air Adjustment
Shutter on Models with a Broiler Drawer,
if Necessary (cont.)
To Remove the Broiler Drawer:
1. Pull the drawer out until it stops, then push
it back in about one inch.
2. Grasp handle, lift and pull broiler
drawer out.
On some models, remove the metal shield at
the rear of the cavity.
To adjust the flow of air to the burner, loosen
the Phillips-head screw and rotate the shutter
to allow more or less air into the burner tube.
E
Loosen
Air adjustment
shutter
Metal shield
(on some models)
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