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21
FOOD ITEM QUANTITY
WIRE RACK
AND BAKE PAN
POSITION
FUNCTION
TEMPERATURE
TIME
Frozen potatoes
1.1 lb
500g
3
2
1
AIR FRY
450 °F
230°C
25-30min
Beer Batter Shrimp
1 pound
450g
3
2
1
AIR FRY 425ºF 12-15 min
Chicken Nuggets
1 pound
450g
3
2
1
AIR FRY 400ºF 15 min
Chicken Wings
18 oz
510g
3
2
1
Q
AIR FRY 450ºF 15 min
French Fries
1 pound
450g
3
2
1
AIR FRY 450ºF 25-30 min
Mozzarella Sticks
1 pound
450g
3
2
1
AIR FRY 450ºF 8-9 min
Fish Sticks
1 pound
450g
3
2
1
AIR FRY 450ºF 12-14 min
Jalapeno Poppers
1 pound
450g
3
2
1
AIR FRY 450ºF 12-14 min
Sweet Potato Fries
1 pound
450g
3
2
1
AIR FRY 425ºF 15 - 20 min
Hand-cut Fries
2 russets (about 1
lb) cut 4” L x 1/4”
thick
3
2
1
Q
AIR FRY 425ºF 20-25 min
Bacon
7 pieces (single
layer in the basket)
3
2
1
Q
AIR FRY 425ºF 15 - 20 min
RECIPES LIST
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