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6. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
CAUTION!
Do not use cast iron pans,
clay or earthenware pots,
grill or toaster plates. The
stainless steel can become
tarnished if it is too much
heated.
WARNING!
Do not put the same pan on
two burners.
WARNING!
Do not put unstable or
damaged pots on the burner
to prevent spills and injuries.
CAUTION!
Make sure that the bottoms
of pots do not stand too
close to the control knob,
otherwise the flame heats
the control knob up.
CAUTION!
Make sure that pot handles
are not above the front edge
of the cooktop.
CAUTION!
Make sure that the pots are
placed centrally on the
burner in order to get the
maximum stability and a
lower gas consumption.
6.2 Energy saving
• If it is possible, always put the lids on
the cookware.
• When the liquid starts to boil, turn
down the flame to barely simmer the
liquid.
6.3 Diameters of cookware
Use cookware with
diameters applicable to the
size of burners.
Burner Diameter of
cookware (mm)
Multi Crown 180 - 260
Rapid 160 - 260
Semi-rapid (front) 120 - 180
Semi-rapid (rear) 120 - 240
Auxiliary 80 - 160
6.4 Lid (separated kit only for
predisposed hobs)
• The lid protects the hob from dust
when closed and collects splashes of
grease when opened. Do not use it
for other functions.
• Keep the lid clean all the time.
• Make sure that the hob is cold before
you close the lid.
• Glass lids can shatter when hot.
7.
CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
• Clean the hob after each use.
• Always use cookware with a clean
base.
ENGLISH 13
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