THE EPITOME OF DESIRE
Rice Cooker
凝
縮
さ
れ
た
理
想
THE EPITOME OF DESIRE
Rice Cooker
凝
縮
さ
れ
た
理
想
2
1
Vapor Cut
Steam within cooker converts to water.
Vapor Cut Technology ensures minimal
steam escape, so cooker can be placed
almost anywhere.
High Heating Thermal
Sprayed Thick Iron Pot
Gold Fluorine coating permits
high heat transfer, Thermal Spray
process improves heat induction
and retention.
Steam Recycling
Mechanism
Trapped steam turns into
water. Retained water is
heated and turns into steam
again. This recycling
method keeps rice warm
and fresh.
RZ-KV180Y/100Y
Steam Recycling
Trapped steam turns into
water. Retained water is
heated and turns into steam
method keeps rice warm
RZ-KV180Y/100Y
Harnessing the best of Hitachi technology, we derive immense pleasure in delivering
advanced Pressure and Steam Induction Heating (IH) rice cookers through proprietary
technologies. Its unique IH technology helps retain the original quality and taste of the grain.
Comes with specially-made pot for high heat transfer and improves heat reduction and retention.
With Innovative Vapor Cut technology, the rice cooker can be conveniently placed anywhere.
Hitachi Made in Japan rice cooker gives you deliciously-cooked rice of the softest texture
and sweetest taste. With Hitachi, you’ve got it made.
Our Rice Cookers areMade in Japan
And Stocked with Innovative Features
2
1
Vapor Cut
Steam within cooker converts to water.
Vapor Cut Technology ensures minimal
steam escape, so cooker can be placed
almost anywhere.
High Heating Thermal
Sprayed Thick Iron Pot
Gold Fluorine coating permits
high heat transfer, Thermal Spray
process improves heat induction
and retention.
Steam Recycling
Mechanism
Trapped steam turns into
water. Retained water is
heated and turns into steam
again. This recycling
method keeps rice warm
and fresh.
RZ-KV180Y/100Y
Steam Recycling
Trapped steam turns into
water. Retained water is
heated and turns into steam
method keeps rice warm
RZ-KV180Y/100Y
Harnessing the best of Hitachi technology, we derive immense pleasure in delivering
advanced Pressure and Steam Induction Heating (IH) rice cookers through proprietary
technologies. Its unique IH technology helps retain the original quality and taste of the grain.
Comes with specially-made pot for high heat transfer and improves heat reduction and retention.
With Innovative Vapor Cut technology, the rice cooker can be conveniently placed anywhere.
Hitachi Made in Japan rice cooker gives you deliciously-cooked rice of the softest texture
and sweetest taste. With Hitachi, you’ve got it made.
Our Rice Cookers areMade in Japan
And Stocked with Innovative Features
2
Vapor Cut Convenient Features
Delicious Rice with Pressure and Steam
Pressure and Steam
maintain a high
temperature to
thoroughly steam
and cook rice.
Optimum Atmospheric Pressure Induction Heating (IH) Technology
High Heating Thermal Sprayed Thick Iron Pot
High 1.3 atmospheric pressure generates high temperature steam that cooks thoroughly to
the core of each grain. Even and fast cooking produces an environment that seals in the
flavor without burning the rice or soaking it out. Steam is delivered at regular intervals to
maintain a high temperature that keeps rice deliciously warm, moist and fresh.
With the innovative Vapor Cut Technology that traps steam within the cooker, the IH
Rice Cooker can be conveniently placed anywhere. As it hardly emits any exhaust steam,
you don’t have to worry about moisture damaging surrounding walls or furniture.
With IH, the heat is transferred into the rice by alternating electrical current. This minimizes
damage to the original quality and taste of the grain.
Anti-rust Paint
This specially-made pot is
equipped with Gold Fluorine
coating that permits high heat
transfer, while the Thermal
Spray process improves heat
induction and retention.
Gold Fluorine Coating
Aluminum
Iron (Carbon Steel)
Thermal Sprayed Iron
(Metallic Iron + Oxide Iron)
• 1.8 / 1.0 Liter Capacity
• Pressure & Steam
• High Heating Thermal
Sprayed Thick Iron Pot
• Vapor Cut Technology
RZ-KV180Y/100Y
A conventional rice cooker achieves a maximum of 100º C but some areas may be unevenly
cooked at below 97ºC depending on heating conditions. However in order to achieve the
best evenly cooked rice quality, optimum temperature must be 98º C and above. Hitachi IH
Rice Cookers achieve this with its 1.3 atmospheric pressure cooking combined with the boiling
point of 107ºC for deliciously cooked rice.
1.3
0.9
1.0
Pressure
Boiling Point
at approx. 97°C
Cooks well to center
Hard at center
Boiling Point
at 107°C
Optimum Atmospheric Pressure & Temperature
Steam
Spout
Vent
1.3 Atmospheric Pressure
Trapped steam turns into water and is retained
High-temperature Steam
Achieves deliciously cooked rice
Steam Recycling
The heater heats the water to turn it into steam again.
Water is recycled during steaming and the rice
is kept warm
Inner pot heats up
on its own from the
magnetic forces
Rice is cooked
more evenly
Ev enly Cooked
IH Type
Inner pot heats up on its own from the
magnetic forces. Rice is cooked more evenly.
Cooks with heat
conduction
from the heater
Rice tends to be
cooked unevenly
SOFT
Micro-Computer Type
Cooks with heat conduction from the heater.
Rice tends to be cooked unevenly.
HAR D
Rice Cooking Test in Glass Case
Conventional Rice Cooker
without Vapor Cut
IH Rice Cooker
with Vapor Cut
Magnetic Force
IH Coil
Iron responds best to IH and
is heated up faster
High Heating Iron Pot
Highly heat efficient iron responds best to IH due to their
ferromagnetic nature as compared to other materials such
as stainless steel, aluminum or copper. Hitachi-made iron
inner pot is found to have high heat-generating efficiency
of 82-84%. This enables heat to be transferred more
deeply to the center of the pot.
At approx. 100ºC for 20 min.
(°C)
(min)
100
20
60
100 20 30 40
44
Soaking Heating Steaming
Pressure
Steam
High-temperature
soaking at approx. 60°C
Temperature curve of rice during normal cooking (0.54L = 3 cups)
Easy-to-read
Water Level Indicator
Anti-scratch
UV Coating
Fluorine Coating for
Hassle-free Cleaning
Easy-to-read Bright Backlit
White LCD Display
* Image shown for Japan market only.
May differ from actual product.
Removable Inner Lids and
Steam Caps for Easy Washing
4
3
2
Vapor Cut Convenient Features
Delicious Rice with Pressure and Steam
Pressure and Steam
maintain a high
temperature to
thoroughly steam
and cook rice.
Optimum Atmospheric Pressure Induction Heating (IH) Technology
High Heating Thermal Sprayed Thick Iron Pot
High 1.3 atmospheric pressure generates high temperature steam that cooks thoroughly to
the core of each grain. Even and fast cooking produces an environment that seals in the
flavor without burning the rice or soaking it out. Steam is delivered at regular intervals to
maintain a high temperature that keeps rice deliciously warm, moist and fresh.
With the innovative Vapor Cut Technology that traps steam within the cooker, the IH
Rice Cooker can be conveniently placed anywhere. As it hardly emits any exhaust steam,
you don’t have to worry about moisture damaging surrounding walls or furniture.
With IH, the heat is transferred into the rice by alternating electrical current. This minimizes
damage to the original quality and taste of the grain.
Anti-rust Paint
This specially-made pot is
equipped with Gold Fluorine
coating that permits high heat
transfer, while the Thermal
Spray process improves heat
induction and retention.
Gold Fluorine Coating
Aluminum
Iron (Carbon Steel)
Thermal Sprayed Iron
(Metallic Iron + Oxide Iron)
• 1.8 / 1.0 Liter Capacity
• Pressure & Steam
• High Heating Thermal
Sprayed Thick Iron Pot
• Vapor Cut Technology
RZ-KV180Y/100Y
A conventional rice cooker achieves a maximum of 100º C but some areas may be unevenly
cooked at below 97ºC depending on heating conditions. However in order to achieve the
best evenly cooked rice quality, optimum temperature must be 98ºC and above. Hitachi IH
Rice Cookers achieve this with its 1.3 atmospheric pressure cooking combined with the boiling
point of 107ºC for deliciously cooked rice.
1.3
0.9
1.0
Pressure
Boiling Point
at approx. 97°C
Cooks well to center
Hard at center
Boiling Point
at 107°C
Optimum Atmospheric Pressure & Temperature
Steam
Spout
Vent
1.3 Atmospheric Pressure
Trapped steam turns into water and is retained
High-temperature Steam
Achieves deliciously cooked rice
Steam Recycling
The heater heats the water to turn it into steam again.
Water is recycled during steaming and the rice
is kept warm
Inner pot heats up
on its own from the
magnetic forces
Rice is cooked
more evenly
Ev enly Cooked
IH Type
Inner pot heats up on its own from the
magnetic forces. Rice is cooked more evenly.
Cooks with heat
conduction
from the heater
Rice tends to be
cooked unevenly
SOFT
Micro-Computer Type
Cooks with heat conduction from the heater.
Rice tends to be cooked unevenly.
HAR D
Rice Cooking Test in Glass Case
Conventional Rice Cooker
without Vapor Cut
IH Rice Cooker
with Vapor Cut
Magnetic Force
IH Coil
Iron responds best to IH and
is heated up faster
High Heating Iron Pot
Highly heat efficient iron responds best to IH due to their
ferromagnetic nature as compared to other materials such
as stainless steel, aluminum or copper. Hitachi-made iron
inner pot is found to have high heat-generating efficiency
of 82-84%. This enables heat to be transferred more
deeply to the center of the pot.
At approx. 100ºC for 20 min.
(°C)
(min)
100
20
60
100 20 30 40
44
Soaking Heating Steaming
Pressure
Steam
High-temperature
soaking at approx. 60°C
Temperature curve of rice during normal cooking (0.54L = 3 cups)
Easy-to-read
Water Level Indicator
Anti-scratch
UV Coating
Fluorine Coating for
Hassle-free Cleaning
Easy-to-read Bright Backlit
White LCD Display
* Image shown for Japan market only.
May differ from actual product.
Removable Inner Lids and
Steam Caps for Easy Washing
4
3
• 1.8 / 1.0 Liter Capacity
• Pressure & Steam
• High Heating Black
& Thick Iron Pot
RZ-KG18Y/ 10Y
Delicious Rice with Pressure and Steam
High 1.3 atmospheric pressure generates high temperature steam that cooks thoroughly to
the core of each grain. Even and fast cooking produces an environment that seals in the
flavor without burning the rice or soaking it out. Steam is delivered at regular intervals to
maintain a high temperature that keeps rice deliciously warm, moist and fresh.
Anti-rust Paint
With IH, the heat is transferred into the rice by alternating electrical current. This minimizes
damage to the original quality and taste of the grain.
Pressure and Steam
maintain a high
temperature to
thoroughly steam
and cook rice.
At approx. 100ºC for 20 min.
(°C)
(min)
100
20
60
100 20 30 40
44
Soaking Heating Steaming
Pressure
Steam
High-temperature
soaking at approx. 60°C
Temperature curve of rice during normal cooking (0.54L = 3 cups)
1.3 Atmospheric Pressure
Trapped steam turns into water and is retained
High-temperature Steam
Achieves deliciously cooked rice
Steam Recycling
The heater heats the water to turn it into steam again.
Water is recycled during steaming and the rice
is kept warm
Magnetic Force
IH Coil
Iron responds best to IH and
is heated up faster
High Heating Iron Pot
Highly heat efficient iron responds best to IH due to their
ferromagnetic nature as compared to other materials such
as stainless steel, aluminum or copper. Hitachi-made iron
inner pot is found to have high heat-generating efficiency
of 82-84%. This enables heat to be transferred more
deeply to the center of the pot.
Cooks rice with reduced visible steam.
Minimal Vapor EscapeOptimum Atmospheric Pressure Induction Heating (IH) Technology
Iron responds best to IH and
This unique inner pot distributes
heat evenly and retains heat longer.
Carbon Fluorine coating emits Far
Infrared Rays that penetrate the pot
easily. Heat is transmitted evenly
throughout the pot with minimum
warm-up time needed.
Carbon Fluorine Coating
(emits Far Infrared Ray)
Aluminum
Iron (Carbon Steel)
High Heating Black & Thick Iron Pot
Inner Pot
Pot &
Inner Coating
Thickness
Language
Panel
Extra Sticker
RZ-KV180Y
1.8L (10 Cups)
RZ-KV100Y
1.0L (5.5 Cups)
RZ-KG18Y
1.8L (10 Cups)
RZ-KG10Y
1.0L (5.5 Cups)
Pressure
Boiling Point
Vapor Cut
Steam Warm
Steam Reheat
Rice Menu
Small Amount ECO Cooking
Variety Menu
Display Panel
Language
Instruction Manual
Power Source
Power Consumption (Max.)
Dimensions W
×
D
×
H (mm)
Weight (kg)
Accessories
Model
Capacity
External
Appearance
3.0mm
•
•
•
2.3mm
English
English/Chinese (Traditional)
Chinese (Simplified), Korean, Japanese
English, Chinese (Traditional/Simplified), Korean, Japanese
220-230V, 50/60Hz
1400W
Risotto, Steam, Cake
Rice Scoop, Rice Scoop Holder, Measuring Cup ×1, Steaming Plate
White LCD with Back Light
301
×
424
×
254
Approx. 7.9
258
×
378
×
236
Approx. 6.2
301
×
414
×
245
Approx. 7.4
258
×
364
×
227
Approx. 5.7
LCD
Warm (24h)/Warm Hi (12h)
1.3 Atmospheric Pressure
107˚C High Temperature
White: Normal, Rapid, Mix, Porridge
Brown: Normal, Mix, Porridge
Thermal Sprayed
Thick Iron Pot
Black &
Thick
Iron Pot
Pressure & Steam IH Rice Cooker
-
•
•
Easy-to-read
Water Level Indicator
Fluorine Coating for
Hassle-free Cleaning
Removable Inner Lids and
Steam Caps for Easy Washing
Convenient Features
A conventional rice cooker achieves a maximum of 100º C but some areas may be unevenly
cooked at below 97ºC depending on heating conditions. However in order to achieve the
best evenly cooked rice quality, optimum temperature must be 98ºC and above. Hitachi IH
Rice Cookers achieve this with its 1.3 atmospheric pressure cooking combined with the boiling
point of 107ºC for deliciously cooked rice.
1.3
0.9
1.0
Pressure
Boiling Point
at approx. 97°C
Cooks well to center
Hard at center
Boiling Point
at 107°C
Optimum Atmospheric Pressure & Temperature
Steam
Spout
Vent
Inner pot heats up
on its own from the
magnetic forces
Rice is cooked
more evenly
Ev enly Cooked
IH Type
Inner pot heats up on its own from the
magnetic forces. Rice is cooked more evenly.
Cooks with heat
conduction
from the heater
Rice tends to be
cooked unevenly
SOFT
Micro-Computer Type
Cooks with heat conduction from the heater.
Rice tends to be cooked unevenly.
HAR D
Printed Date: 1st June 2022. All models & specications in content are subjected to change without prior notice. Colour tone of actual products may differ from those shown in this catalogue.
Arçelik Hitachi Home Appliances Sales (Singapore) Pte. Ltd.
Email: enquiries.ahsg@arcelik-hitachi.com Website: hitachi-homeappliances.com/sg
Gold
Fluorine
Coating
Carbon
Fluorine
Coating
6
5
• 1.8 / 1.0 Liter Capacity
• Pressure & Steam
• High Heating Black
& Thick Iron Pot
RZ-KG18Y/ 10Y
Delicious Rice with Pressure and Steam
High 1.3 atmospheric pressure generates high temperature steam that cooks thoroughly to
the core of each grain. Even and fast cooking produces an environment that seals in the
flavor without burning the rice or soaking it out. Steam is delivered at regular intervals to
maintain a high temperature that keeps rice deliciously warm, moist and fresh.
Anti-rust Paint
With IH, the heat is transferred into the rice by alternating electrical current. This minimizes
damage to the original quality and taste of the grain.
Pressure and Steam
maintain a high
temperature to
thoroughly steam
and cook rice.
At approx. 100ºC for 20 min.
(°C)
(min)
100
20
60
100 20 30 40
44
Soaking Heating Steaming
Pressure
Steam
High-temperature
soaking at approx. 60°C
Temperature curve of rice during normal cooking (0.54L = 3 cups)
1.3 Atmospheric Pressure
Trapped steam turns into water and is retained
High-temperature Steam
Achieves deliciously cooked rice
Steam Recycling
The heater heats the water to turn it into steam again.
Water is recycled during steaming and the rice
is kept warm
Magnetic Force
IH Coil
Iron responds best to IH and
is heated up faster
High Heating Iron Pot
Highly heat efficient iron responds best to IH due to their
ferromagnetic nature as compared to other materials such
as stainless steel, aluminum or copper. Hitachi-made iron
inner pot is found to have high heat-generating efficiency
of 82-84%. This enables heat to be transferred more
deeply to the center of the pot.
Cooks rice with reduced visible steam.
Minimal Vapor EscapeOptimum Atmospheric Pressure Induction Heating (IH) Technology
Iron responds best to IH and
This unique inner pot distributes
heat evenly and retains heat longer.
Carbon Fluorine coating emits Far
Infrared Rays that penetrate the pot
easily. Heat is transmitted evenly
throughout the pot with minimum
warm-up time needed.
Carbon Fluorine Coating
(emits Far Infrared Ray)
Aluminum
Iron (Carbon Steel)
High Heating Black & Thick Iron Pot
Inner Pot
Pot &
Inner Coating
Thickness
Language
Panel
Extra Sticker
RZ-KV180Y
1.8L (10 Cups)
RZ-KV100Y
1.0L (5.5 Cups)
RZ-KG18Y
1.8L (10 Cups)
RZ-KG10Y
1.0L (5.5 Cups)
Pressure
Boiling Point
Vapor Cut
Steam Warm
Steam Reheat
Rice Menu
Small Amount ECO Cooking
Variety Menu
Display Panel
Language
Instruction Manual
Power Source
Power Consumption (Max.)
Dimensions W
×
D
×
H (mm)
Weight (kg)
Accessories
Model
Capacity
External
Appearance
3.0mm
•
•
•
2.3mm
English
English/Chinese (Traditional)
Chinese (Simplified), Korean, Japanese
English, Chinese (Traditional/Simplified), Korean, Japanese
220-230V, 50/60Hz
1400W
Risotto, Steam, Cake
Rice Scoop, Rice Scoop Holder, Measuring Cup ×1, Steaming Plate
White LCD with Back Light
301
×
424
×
254
Approx. 7.9
258
×
378
×
236
Approx. 6.2
301
×
414
×
245
Approx. 7.4
258
×
364
×
227
Approx. 5.7
LCD
Warm (24h)/Warm Hi (12h)
1.3 Atmospheric Pressure
107˚C High Temperature
White: Normal, Rapid, Mix, Porridge
Brown: Normal, Mix, Porridge
Thermal Sprayed
Thick Iron Pot
Black &
Thick
Iron Pot
Pressure & Steam IH Rice Cooker
-
•
•
Easy-to-read
Water Level Indicator
Fluorine Coating for
Hassle-free Cleaning
Removable Inner Lids and
Steam Caps for Easy Washing
Convenient Features
A conventional rice cooker achieves a maximum of 100º C but some areas may be unevenly
cooked at below 97ºC depending on heating conditions. However in order to achieve the
best evenly cooked rice quality, optimum temperature must be 98ºC and above. Hitachi IH
Rice Cookers achieve this with its 1.3 atmospheric pressure cooking combined with the boiling
point of 107ºC for deliciously cooked rice.
1.3
0.9
1.0
Pressure
Boiling Point
at approx. 97°C
Cooks well to center
Hard at center
Boiling Point
at 107°C
Optimum Atmospheric Pressure & Temperature
Steam
Spout
Vent
Inner pot heats up
on its own from the
magnetic forces
Rice is cooked
more evenly
Ev enly Cooked
IH Type
Inner pot heats up on its own from the
magnetic forces. Rice is cooked more evenly.
Cooks with heat
conduction
from the heater
Rice tends to be
cooked unevenly
SOFT
Micro-Computer Type
Cooks with heat conduction from the heater.
Rice tends to be cooked unevenly.
HAR D
Printed Date: 1st June 2022. All models & specications in content are subjected to change without prior notice. Colour tone of actual products may differ from those shown in this catalogue.
Arçelik Hitachi Home Appliances Sales (Singapore) Pte. Ltd.
Email: [email protected] Website: hitachi-homeappliances.com/sg
Gold
Fluorine
Coating
Carbon
Fluorine
Coating
6
5
