MICROWAVE OVEN
OWNER’S MANUAL
LMV2085SW
LMV2085SB
LMV2085SS
website : http://www.lg.ca
PLEASE READ THIS OWNER’S MANUAL
THOROUGHLY BEFORE OPERATING.
P/NO.: MFL56516405
Printed in China
2
TABLE OF CONTENTS
TABLE OF CONTENTS ........................................... 2
SAFETY ................................................................... 3
Important Safety Instructions ................................ 3
Precautions to Avoid Possible
Exposure to excessive Microwave
Energy ................................................................... 4
UNDERSTANDING YOUR MICROWAVE OVEN
....... 5
Location of Model Number .................................... 5
Oven Specifications .............................................. 5
Electrical Requirements ........................................ 5
Grounding Instructions .......................................... 5
Microwave Oven Features .................................... 6
Installing Glass Tray .............................................. 7
Installation Instructions for Glass Tray .................. 8
Using Oblong Dish ................................................ 8
Control Panel Features ......................................... 9
USING YOUR MICROWAVE OVEN ...................... 11
Learn About Your Microwave Oven .................... 11
Clock ................................................................... 11
Vent Fan ............................................................. 11
Vent Auto Time Set ............................................. 11
Light Hi/Low/Off ................................................... 11
Child Lock ........................................................... 11
Kids Meal ............................................................. 12
EZ-ON ................................................................. 12
Hold Warm .......................................................... 12
Custom Set ......................................................... 13
More/Less ........................................................... 13
Cooking at High Power Levels ............................ 13
Microwave Power Levels .................................... 13
Multi Stage Cooking ............................................ 13
Cooking Guide for Lower Power Levels .............. 14
Sensor Operating Instructions ............................. 15
Sensor Cooking Guide ........................................ 15
Sensor Popcorn .................................................. 15
Sensor Cook ....................................................... 16
Sensor Reheat .................................................... 16
Sensor Cook Table ............................................. 17
Sensor Reheat Table .......................................... 17
Soften .................................................................. 18
Melt ..................................................................... 18
Soften Table ........................................................ 19
Melt Table ........................................................... 19
Defrost ................................................................. 20
Quick Defrost ...................................................... 20
Time Defrost ....................................................... 21
Defrost Tips ......................................................... 21
Metal Rack .......................................................... 21
COOKING .............................................................. 22
Getting the Best Cooking Results ....................... 22
Fish and Shellfish ................................................ 22
Fish and Shellfish Cooking Table ........................ 22
Appetizers /Sauces /Soups ................................. 23
Meat .................................................................... 23
Meat Cooking Table ............................................ 24
Chicken ............................................................... 25
Chicken Cooking Table ....................................... 25
Pasta and Rice .................................................... 26
Pasta Cooking Table ........................................... 26
Rice Cooking Table ............................................. 26
CARING FOR YOUR MICROWAVE OVEN .......... 27
Caring for Your Microwave Oven
........................ 27
Metal Rack .......................................................... 28
Cleaning the Grease Filters ................................ 28
Charcoal Filter Replacement ............................... 29
Cooktop/Night Light Replacement ...................... 29
Oven Light Replacement ..................................... 29
COOKING UTENSILS ........................................... 30
Microwave Utensil Guide .................................... 30
TROUBLESHOOTING ........................................... 31
Before Calling for Service ................................... 31
Questions and Answers ...................................... 32
LIMITED WARRANTY ........................................... 33
SAFETY
3
IMPORTANT SAFETY INSTRUCTIONS
The safety instructions below will tell you how to use your oven and avoid harm to yourself or
damage to your oven.
WARNING - To reduce the risk of burns,
electric shock, fire, injury to persons, or exposure to
excessive microwave energy.
• Read all the instructions before using your oven.
• Do not allow children to use this oven without
close supervision.
• Read and follow the specific
PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY found
on page 4.
• Do not use corrosive chemicals or vapors, such as
sulfide and chloride, in this appliance. This type of
oven is specifically designed to heat, cook, or dry
food. It is not designed for industrial or laboratory
use.
• Do not use or store this appliance outdoors. Do not
use this product near water - for example, near a
kitchen sink, in a wet basement, or near a swimming
pool, and the like.
• Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils, or food in
the cavity when not in use.
• Clean the ventilating hood frequently. Do not
allow grease to accumulate on the hood or the
filters.
• Use care when cleaning the vent hood filters.
Corrosive cleaning agents such as lye-based oven
cleaners may damage the filters.
• Do not tamper with the built-in safety switches
on the oven door. The oven has several built-in
safety switches to make sure the power is off when
the door is open.
• When food flames under the hood, turn the fan on.
• Suitable for use above both gas and electric cooking
equipment 36 inches wide or less.
• Do not use this oven for commercial purposes.
It is made for household use only.
• When cleaning the door and the surfaces that
touch the door, use only mild, non-abrasive
soaps or detergents and a sponge or soft cloth.
• If your oven is dropped or damaged, have it
thoroughly checked by a qualified service technician
before using it again.
• To avoid a fire hazard:
- Do not severely overcook food. Severely
overcooked foods can start a fire in the oven.
Watch the oven carefully, especially if you have
paper, plastic, or other combustibles in the oven.
- Do not store combustible items (bread,
cookies, etc.) in the oven, because if lightning
strikes the power lines it may cause the oven to
turn on.
- Do not use wire twist-ties in the oven. Be sure
to inspect purchased items for wire twist-ties and
remove them before placing the item in the oven.
- If materials inside the oven ignite, keep the oven
door closed, turn the oven off and disconnect the
power cord, or shut off power at the fuse or circuit
breaker panel. If the door is opened, the fire may
spread.
• If a fire should start:
- Keep the oven door closed.
- Turn the oven off.
- Disconnect the power cord or shut off the
power at the fuse or circuit breaker panel.
• To avoid electric shock:
- This appliance must be grounded. Connect it
only to a properly grounded outlet. See the
electrical GROUNDING INSTRUCTIONS
on page 5.
- Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
- Do not immerse the electrical cord or plug in
water.
- Keep the cord away from heated surfaces.
4
SAFETY
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY...
SAVE THESE INSTRUCTIONS
(a) Do not attempt to operate this oven with the
door open since open-door operation can
result in harmful exposure to microwave
energy. It is important not to defeat or tamper
with the safety interlocks.
(b) Do not place any object between the oven
front face and the door or allow soil or
cleaner residue to accumulate on sealing
surfaces.
(c) Do not operate the oven if it is damaged. It is
particularly important that the oven door
closes properly and that there is no
damage to the:
(1) Door (bent),
(2) Hinges and latches (broken or loosened),
(3) Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired
by anyone except properly qualified service
personnel.
• To avoid improperly cooking some foods.
- Do not heat any types of baby bottles or baby
food. Uneven heating may occur and possibly
cause personal injury.
- Do not heat small-necked containers, such as
syrup bottles.
- Do not deep-fat fry in your microwave oven.
- Do not attempt home canning in your
microwave oven.
- Do not heat the following items in the
microwave oven: whole eggs in the shell, water
with oil or fat, sealed containers, or closed glass
jars. These items may explode.
• Do not cover or block any openings in the oven.
• Use your oven only for the operations described in
this manual.
• Do not run the oven empty, without food in it.
• Do not let cord hang over edge of table or counter.
• Preserve the oven floor:
- Do not heat the oven floor excessively.
- Do not allow the gray film on special microwave-
cooking packages to touch the oven floor. Put the
package on a microwavable dish.
- Do not cook anything directly on the oven floor or
turntable. Use a microwavable dish.
- Keep a browning dish at least 3/16 inch above floor.
Carefully read and follow the instructions for the
browning dish. If you use a browning dish
ncorrectly, you could damage the oven floor.
• Install or locate this appliance only in accordance
with the provided installation instructions.
• This appliance should be serviced only by qualified
service personnel. Contact the nearest authorized
service facility for examination, repair, or adjustment.
• As with any appliance, close supervision is
necessary when used by children.
UNDERSTANDING YOUR MICROWAVE OVEN
Please read this owner’s manual. It will tell you how
to use all the fine features of this microwave oven.
LOCATION OF MODEL NUMBER
To request service information or replacement parts,
the service center will require the complete model
number of your microwave oven. The number is on the
oven front as shown in the illustration below.
OVEN SPECIFICATIONS
Output Power 1000W (IEC60705)
Outer Dimensions 29
15
/16” x 16
7
/16” x 15
5
/8”
Cavity Volume 2.0 Cu.ft
Net Weight 60 lbs.
ELECTRICAL REQUIREMENTS
The oven is designed to operate on a Standard
120V/60Hz household outlet. Be sure the circuit is at
least 15A or 20A and the microwave oven is the only
appliance on the circuit. It is not designed for 50Hz
or any circuit other than a 120V/60Hz circuit.
GROUNDING INSTRUCTIONS
This appliance must be grounded. If an electrical
short circuit occurs, grounding reduces the risk of
electric shock by providing an escape wire for the
electric current. The cord for this appliance has a
grounding wire with a grounding plug. Put the plug into
an outlet that is properly installed and grounded.
WARNING -
If you use the grounding
plug improperly, you risk electric shock.
Ask a qualified electrician if you do not understand the
grounding instructions or if you wonder whether the
appliance is properly grounded.
Because this appliance fits under the cabinet, it has a
short power-supply cord. See the separate Installation
Instructions for directions on placing the cord properly.
Keep the electrical power cord dry and do not pinch or
crush it in any way.
If it is necessary to use an extension cord, use only a
3-wire extension cord that has a 3-blade grounding
plug, and a 3-slot receptacle that will accept the plug
on the appliance. The marked rating of the extension
cord shall be equal to or greater than the electrical
rating of the appliance.
For a permanently connected appliance:
This appliance must be connected to a grounded,
metallic, permanent wiring system, or an equipment
grounding conductor should be run with the circuit
conductors and connected to the equipment grounding
terminal or lead on the appliance.
5
MODEL NUMBER LABEL
UNDERSTANDING YOUR MICROWAVE OVEN
MICROWAVE OVEN FEATURES
6
Cooktop/Countertop Light
Grease Filter
Control Panel
eVent Grill
Door Handle
Window with
Metal Shield
Door Safety
Lock System
Model and Serial
Number Plate
Cooking Guide
Metal Rack
Glass Turntray
Guide Tray
Your microwave oven is designed to make your
cooking experience as enjoyable and productive as
possible. To get you up and running quickly, the
following is a list of the oven’s basic features:
1. Metal Shielded Window. The shield prevents
microwaves from escaping. It is designed as a
screen to allow you to view food as it cooks.
2. Model and Serial Number Plate & Cooking
Guide Label
3. Charcoal Filter (behind Vent Grille)
4. Vent Grille
5. Glass Turntray / Guide Tray. The glass tray
moves food as it cooks for more even cooking. It
must be in the oven during operation for best
cooking results.
NOTE: the Even Glide Plus system is capable of
handling dishes up to 12 X 15 inches.
6. Cooktop/Countertop Light
7. Control Panel. Touch the pads on this panel to
perform all functions.
8. Metal Rack. Use for extra space when
cooking in more than one container at the
same time. Remove cooking rack when you are
not using it.
9. Grease Filter
UNDERSTANDING YOUR MICROWAVE OVEN
7
INSTALLING GLASS TRAY
1. Glass Tray
2. Rotating Ring
3. Guide Tray
4. Shaft
The glass tray moves in both direction and
turns to help cook food more evenly. Do not
operate the microwave oven without the glass
tray in place.
To Install:
1. Place the guide tray on the oven cavity bottom.
The rollers on the shaft should fit inside the guide tray bottom groove.(see figure 1,2)
2. Place the rotating ring on the guide tray.
(see figure 3)
3. Place the glass tray on the rotating ring. Fit the rollers of the shaft between the raised,
hollowed groove of the glass tray bottom. The rollers on the rotating ring should fit inside
the glass tray bottom ridge.(see figure 4,5)
UNDERSTANDING YOUR MICROWAVE OVEN
8
INSTALLATION INSTRUCTIONS FOR GLASS TRAY
Figure 1 Figure 2-1 Figure 2-2
Figure 3
(the back of guide tray)
Figure 4-1 Figure 4-2
Figure 5 Figure 6 Figure 7
To Install:
1. Place the guide tray on the oven cavity bottom. The rollers on the shaft should fit inside the guide
tray bottom groove. (see figure 1, 2-1, 2-2)
2. Place the rotating ring on the guide tray. (see figure 3)
3. Place the glass tray on the rotating ring. Fit the rollers of the shaft between the raised, hollowed
groove of the glass tray bottom. The rollers on the rotating ring should fit inside the glass tray
bottom ridge. (see figure 4-1, 4-2)
NOTE: IF NOT INSTALL THE GLASS TRAY EXACTLY, THAT CAN MAKE A NOISE.
USING OBLONG DISH
When using an oblong dish, don’t forget to place it in the center of the guide tray, or poor
performance will result.
A oblong dish which is smaller than 13 inches should be placed on the glass tray. Dishes larger than
13 inches should be placed on the raised edge of the guide tray not albwing it to sit on the glass tray.
Otherwise, poor performance will result.
UNDERSTANDING YOUR MICROWAVE OVEN
CONTROL PANEL FEATURES
Your microwave oven control panel lets you select the desired cooking function quickly and easily. All you have
to do is touch the necessary Command pad. The following is a list of all the Command and Number pads
located on the control panel. For more information on these features, see the OPERATION section.
9
37 1112
14
12456910
13
17 19 21 22 23
1615 18 20
8
UNDERSTANDING YOUR MICROWAVE OVEN
NOTE: Styling and features vary by model.
1. DISPLAY: The Display includes a clock and indicators
to tell you time of day, cooking time setting, and
cooking functions selected.
2. SOFTEN: Touch this pad to soften Butter, Ice Cream,
Cream Cheese, and Frozen Juice.
3. MELT: Touch this pad to melt Butter / Magarine,
Chocolate, Cheese, and Marshmallows.
4. COOK: Touch this pad to cook Baked Potato,
Vegetable Casserole, Rice, and Frozen Entrée. The
oven’s sensor will tell the oven how long to cook
depending on the amount of humidity coming from the
food.
5. REHEAT: Touch this pad to reheat Pizza Slice, Dinner
Plate, Soup/Sauce, and Casserole. The oven’s sensor
will tell the oven how long to cook depending on the
amount of humidity coming from the food.
6. POPCORN: Touch this pad when popping popcorn in
your microwave oven. The oven’s sensor will tell the
oven how long to cook depending on the amount of
humidity it detects from the popcorn.
7. KIDS MEAL: Select type of dish to reheat HOT DOG,
MAC & CHEESE or CHICKEN NUGGETS.
8. WARMING LAMP: Touch this pad to keep hot cooked
foods warm in your oven.
9. CLOCK: Touch this pad to enter the time of day.
10. EZ-ON: Touch this pad to set and start quickly at
100% power level.
11. DEFROST: Touch this key to defrost food by entering
weight, cook time or Quickly.
Touch this key 2 times to Quick Defrost Cook.
Touch this key 3 times to Time Defrost Cook.
12. CUSTOM SET: Touch this pad to change the oven’s
default setting for sound, clock, disply speed, and
defrost weight.
13. COOK TIME: Touch this pad to to set a cooking time.
14. POWER LEVEL: Touch this pad to select a cooking
power level.
15. NUMBER: Touch number pads to enter cooking time,
power level, quantities, or weights.
16. MORE: Touch this pad to add ten seconds of cooking
time each time you press it.
17. LESS: Touch this pad to subtract ten seconds of
cooking time each time you press it.
18. START/ENTER: Touch this pad to start a function. If
you open the door after oven begins to cook, touch
START/ENTER again.
19. STOP/CLEAR: Touch this pad to stop the oven or to
clear all entries.
20. LIGHT HI/LOW/OFF: Touch this pad to turn the light
on high, low, or off.
21. VENT ON/OFF: Touch this pad to turn the fan on/off.
22. VENT 5-SPEED: Touch this pad to choose one of 5
fan speeds.
23. VENT AUTO TIME SET: Touch this pad when setting
ventilation time. (1, 3, 5, 10, and 30 minutes.)
10
USING YOUR MICROWAVE OVEN
11
LEARN ABOUT YOUR
MICROWAVE OVEN
This section discusses the concepts behind microwave
cooking and introduces you to the basics you need to
know to operate your microwave oven. Please read this
information before using your oven.
To avoid risk of personal injury or property
damage, do not run the oven empty.
To avoid risk of personal injury or property
damage, do not use stoneware, aluminum foil,
metal utensils, or metal trimmed utensils in the
oven. Keep aluminum foil at least 1 inch from
the oven wall metal rack and other pieces of
foil.
Example: To set the clock for 8:00 am
1. Touch CLOCK.
2. Enter the time by using the
number keys.
3. Touch START/ENTER.
(Press 1 for AM, 2 for PM.)
4. Touch START/ENTER.
When the oven is first plugged into a power outlet, the
"Please Set Time of Day" prompt will flash several time. If
a time of day is not set, ":" will Show on Disply until you
touch "CLOCK".
CLOCK
Example: To set for Level 4
The fan moves steam and other vapors from the cooking
surface. There are five speeds.
Touch ON/OFF to turn off fan when desired.
NOTE: If the temperature from the range or cooktop
below the microwave oven gets too hot, the exhaust fan in
the microwave oven hood will automatically turn to Level
4 setting to protect the oven.
It may stay on up to an hour to cool the oven. When this
occurs, the ON/OFF will not allow you to turn off the
microwave oven fan.
VENT FAN
Example: To set 30 minutes for Level 4.
VENT AUTO TIME SET
1. Touch ON/OFF.
2. Touch until LEVEL 4
appears in the display.
3. Touch Auto Time Set
5 times.
LIGHT HI/LOW/OFF
Touch LIGHT HI/LOW/OFF
once for bright light, twice for
night light, or three times to turn
the light off.
1. Touch ON/OFF. This shows
the last level until you select
the fan speed level.
2. Touch until LEVEL 4
appears in the display.
Example: To set the child lock.
1. Touch STOP/CLEAR.
2. Touch and hold
START/ENTER until
"LOCKED" appears.
(approximately 4 seconds).
Example: To cancel the child lock.
1. Touch and hold
START/ENTER until
"LOCKED" time of day
disappears.
(approximately 4 seconds)
Use this safety feature to lock the control panel when you
are cleaing the oven, or so that children cannot use the
oven unsupervised.
The Child Lock feature is also useful when cleaning the
control panel. Child Lock prevents accidental
programming when wiping the control panel.
CHILD LOCK
12
USING YOUR MICROWAVE OVEN
Example: To set EZ-ON for 2 minutes.
1. Touch EZ-ON 4 times. The
oven begins cooking and
display shows time counting
down.
A time-saving pad, this simplified control lets you quickly
set and start microwave cooking without the need to touch
the START/ENTER.
EZ-ON
Using KIDS MEAL lets you heat common microwave-prepared
foods without needing to program times and cook power.
MAC & CHEESE, HOT DOG, CHICKEN NUGGETS.
KIDS MEAL
Example: To heat 4 ea Hot Dogs.
1. Touch STOP/CLEAR.
2. Touch HOT DOG.
3. Touch 2.
4. Touch START/ENTER.
NOTE: After 4 seconds, the oven will start auto-matically. When the
cook time is over, you will hear four beeps and END will disply.
MAC & CHEESE 6 ozs. 12 ozs.
HOT DOG 2 ea 4 ea
CHICKEN NUGGETS 4 ozs. 8 ozs.
Category
Touch Pad number
12
KIDS MEAL TABLE
You can keep cooked food warm in your microwave oven.
The Warming Lamp keeps food warm at a desired
temperature controlled by the heating element and the fan
installed on the upper side.
THE TURNTABLE DOESN'T WORK DURING WARMING LAMP.
1. The Temperature sensor has four different settings
(High/Medium/Low/Proof) and it keeps the food warm at
the desired temperature. The Proof feature maintains a
warm environment useful for rising yeast-leavened
products before baking.
2. A warm temperature of the food heated from the Sensor
function could be kept more evenly with the help of the
warming lamp.
3. Large dishes cooked from the oven range such as oblong
dish, roasting pan and metal pan can also be used.
4. Roasted meat and poultry covered with aluminum foil will
maintain juiciness and tenderness like the foods just out of
the oven during warming lamp period.
WARMING LAMP
Example: To use the WARMING LAMP for 7 minutes
30 seconds at MDEUIM level.
1. Touch STOP/CLEAR.
2. Touch WARMING LAMP
twice.
3. Enter the time.
4. Touch START/ENTER.
NOTE:
• The “WARMING LAMP” feature keeps food warm by
using a radiant heat element source not a bulb or
microwaves.
• Food cooked should be covered during WARMING
LAMP.
• Pastry items (pies, turnovers, etc.) should be uncovered
during WARMING LAMP.
• Completed meals kept warm on a dinner plate can be
covered during WARMING LAMP.
• When the last cooking cycle is over, you will hear four
tones and COOK END will appear in the oven display.
Tips: Be sure to heat up the cold foods before using
the WARMING LAMP
High (200°F)
Medium (170°F)
Low (140°F)
1
2
3
Bacon
Poultry
Pizza
Hambuger patties
Pork chops
Fried foods
Gravies
Eggs
Biscuits
Pastries
Roasts (Beef, Pork, Lamb)
Casseroles
Vegetable
Rolls (hard)
Rolls (soft)
Empty dinner plates
Setting
Touch
Type of food
WARMING LAMP
Different types of food may be placed in the oven for
warming at the same time.
For best results, do not hold foods longer than 1 hour.
For smaller quantities or heat-sensitive foods, such As
eggs, do not hold longer than 30 minutes.
WARMING LAMP TABLE
USING YOUR MICROWAVE OVEN
13
Example: To change defrost weight mode
(from Lbs. to Kg).
1. Touch CUSTOM SET.
2. Touch 4.
3. Touch 2.
You can change the default values for beep sound, clock,
display speed, and defrost weight.
See following chart for more information.
CUSTOM SET
MORE/LESS
By using the MORE or LESS keys, all of the pre-
programmed cook and time cook features can be
adjusted to cook food for a longer or shorter time.
Pressing MORE will add 10 seconds of cooking time each
time you press it. Pressing LESS will subtract 10 seconds
of cooking time each time you press it.
When the cook time is over, four beeps will sound and
COOK END will display.
Example: To cook food for 8 minutes 30 seconds at
100% power.
COOKING AT HIGH
POWER LEVELS
1. Enter the cook time.
2. Touch START/ENTER.
Example: To cook food for 7 minutes 30 seconds at
70% power.
1. Enter the cook time.
2. Touch POWER LEVEL.
3. Enter the power level.
4. Touch START/ENTER.
When the cook time is over,
four beeps will sound and
COOK END will display.
Your microwave oven has 10 cook power levels to let you
cook or heat a wide variety of foods.
See cooking guide for Lower Power Levels, page 14.
MICROWAVE POWER LEVELS
Example: To cook food for 3 minutes at 100% power and
then 70% power for 7 minutes 30 seconds.
1. Enter the first cook time.
2. Touch COOK TIME.
3. Enter the second cook time.
4. Touch POWER LEVEL.
5. Enter the power level.
6. Touch START/ENTER.
For best results, some recipes call for different cook
powers during different stages of a cook cycle. You can
program your oven to switch from one power to another
for up to 2 stages. 3 stages can be programmed if the first
stage is the defrost cycle.
When the cook time is over, four beeps will sound and
COOK END will display.
MULTI STAGE COOKING
No. Function No. Result
1 Beep ON/ 1 Sound ON
OFF control 2 Sound OFF
2 Clock display 1 Clock ON
control 2 Clock OFF
3 Display 1 Slow speed
2 Normal speed
3 Fast speed
4 Defrost weight 1 Lbs.
mode selected 2 Kg.
USING YOUR MICROWAVE OVEN
14
COOKING GUIDE FOR LOWER POWER LEVELS
The 10 power levels in addition to HIGH allow you to choose the best power level for the food you are cooking.
Below are listed all the power levels, examples of foods best cooked at each level, and the amount of microwave
power you are using.
10 High 100%
●
Boil water.
●
Cook ground beef.
●
Make candy.
●
Cook fresh fruits and vegetables.
●
Cook fish and poultry.
●
Preheat browning dish.
●
Reheat beverages.
●
Bacon slices.
9 90%
●
Reheat meat slices quickly.
●
Saute onions, celery, and green pepper.
8 80%
●
All reheating.
●
Cook scrambled eggs.
7 70%
●
Cook breads and cereal products.
●
Cook cheese dishes, veal.
●
Cook cakes, muffins, brownies, cupcakes.
6 60%
●
Cook pasta.
5 50%
●
Cook meats, whole poultry.
●
Cook custard.
●
Cook whole chicken, turkey, spare ribs, rib roast,
sirloin roast.
4 40%
●
Cook less tender cuts of meat.
●
Reheat frozen convenience foods.
3 30%
●
Thaw meat, poultry, and seafood.
●
Cook small quantities of food.
●
Finish cooking casserole, stew, and some sauces.
2 20%
●
Soften butter and cream cheese.
●
Heat small amounts of food.
1 10%
●
Soften ice cream.
●
Raise yeast dough.
0 0%
●
Standing time.
POWER LEVEL MICROWAVE OUTPUT USE
USING YOUR MICROWAVE OVEN
15
DO NOT leave microwave oven unattended
while popping corn.
When popping commercially packaged
popcorn, remove the rack from the oven.
Do not place the bag of microwave popcorn on
the rack or under the rack.
Example: To pop popcorn.
1. Touch POPCORN.
When the cook time is over,
four beeps will sound and
COOK END will display.
SENSOR POPCORN lets you pop 3.0 and 3.5 ounce
bags of commercially packaged microwave popcorn. Pop
only one package at a time. If you are using a microwave
popcorn popper, follow manufacturer’s instructions.
• Recommended amounts: 3.0-3.5 ozs.
• To cook a snack size bag (1.75 oz.) place the bag in the
oven. Set the oven to cook for 2 minutes at full power.
LISTEN for the popping to slow down. When the
popping slows to one pop per second, stop the oven.
Make a note of how much time it took and use that
setting in the future.
SENSOR POPCORNSENSOR OPERATING
INSTRUCTIONS
Sensor Cook allows you to cook most of your favorite
foods without selecting cooking times and power levels.
The display will indicate sensor category during the initial
sensing period. The oven automatically determines
required cooking time for each food item.
When the internal sensor detects a certain amount of
humidity coming from the food, it will tell the oven how
much longer to heat. The display will show the remaining
heating time. For best results for cooking by Sensor,
follow these recommendations:
1. Food cooked with the sensor system should be at
normal storage temperature.
2. The glass tray and the outside of the container should
be dry to assure best cooking results.
3. Foods should always be covered loosely with
microwavable plastic wrap, waxed paper, or a lid.
4. Do not open the door or touch STOP/CLEAR during
the sensing time. When sensing time is over, the oven
beeps twice and the remaining cooking time will appear
in the display window. At this time you can open the
door to stir, turn, or rearrange the food.
SENSOR COOKING GUIDE
Appropriate containers and coverings help assure good
Sensor cooking results.
1. Always use microwavable containers and cover them
with lids or vented plastic wrap.
2. Never use tight-sealing plastic covers. They can
prevent steam from escaping and cause food to
overcook.
3. Match the amount of food to the size of the container.
Fill containers at least half full for best results.
4. Be sure the outside of the cooking container and the
inside of the microwave oven are dry before placing
food in the oven. Beads of moisture turning into steam
can mislead the sensor.
Pizza slice 1 1 - 3 slices
Dinner plate 2 1 - 2 servings
Soup/Sauce 3 1 - 4 cups
Casserole 4 1 - 4 cups
Category
Touch Pad
Amount
Number
Baked Potato 1 1 - 4 EA
Fresh Vegetable 2 1 - 4 cups
Frozen Vegetable 3 1 - 4 cups
Canned Vegetable 4 1 - 4 cups
Casserole 5 1 - 4 cups
Rice 6
1
/2 - 2 cups
Frozen Entrée 7 10 - 21 ozs.
Category
Touch Pad
Amount
Number
USING YOUR MICROWAVE OVEN
16
Example: To cook rice.
1. Touch COOK.
2. Choose food category.
Using SENSOR COOK lets you heat common
microwave-prepared foods without needing to program
times and Cook Powers. SENSOR COOK has preset
Cook Power for 7 food categories.
When the cook time is over, four beeps will sound and
COOK END will display.
SENSOR COOK TABLE
SENSOR REHEAT TABLE
SENSOR COOK
Example: To reheat 2 slices of pizza.
1. Touch REHEAT.
2. Choose food category.
Using SENSOR REHEAT lets you heat common
microwave-prepared foods without needing to program
times and Power levels.
SENSOR REHEAT
USING YOUR MICROWAVE OVEN
17
SENSOR COOK TABLE
CATEGORY DIRECTION AMOUNT
Pierce each potato with a fork and place on the oven tray around the
edge, at least one inch apart.
Prepare as desired, wash and leave residual water on the vegetables.
Place in an appropriately sized microwave container. Add amount of
water according to the quantity. (1-2cups : 2tablespoons, 3-4cups :
4tablespoons) Cover with plastic wrap and vent. After cooking, stir and
allow to stand for 3 minutes.
Remove from package, rinse off frost under running water.
Place in an appropriately sized microwave container. Add amount of
water according to the quantity. (1-2cups : 2tablespoons, 3-4cups :
4tablespoons) Cover with plastic wrap and vent. After cooking, stir and
allow to stand for 3 minutes.
Remove from the outer display can.
Place in an appropriately sized microwave container, cover with plastic
wrap and vent.
After cooking, stir and allow to stand for 3 minutes.
Assemble the ingredients per the recipe in a 1-2 quart casserole.
Cooking with plastic wrap and vent.
After cooking, stir and allow to stand for 3 minutes
Place rice and twice as much liquid(water,chicken or vegetable stock)
in a 2 quart microwave dish. Cover with plastic wrap and vent.
After cooking, allow to stand for 5 minutes. Stir for fluffier rice.
Remove from outer display package. Slit cover. If not in microwave-
safe container, place on plate, cover with plastic wrap and vent.
1 - 4 medium approx.
8 -10 ozs. each
1 - 4 cups
1 - 4 cups
1 - 4 cups
1 - 4 cups
1
/
2 - 2 cups
10 - 21 ozs.
Baked Potato
Casserole
Rice
Frozen
Entrée
Fresh
Vegetable
Frozen
Vegetable
Canned
Vegetable
VEGETABLE
SENSOR REHEAT TABLE
CATEGORY DIRECTION AMOUNT
This is a reheat function for leftover pizza.
Place on paper towel on a microwave safe plate.
Place on a low plate.
Cover with vented plastic wrap.
Let stand 3 minutes.
Place in shallow microwavable casserole.
Cover with vented plastic wrap.
After cooking, stir and let stand 3 minutes.
Cover dish containing the casserole
with plastic wrap and vent.
After cooking, stir and allow to stand for 3 minutes.
1 - 3 slices
(3 - 5 ozs. each)
1 - 2 servings
1 - 4 cups
1 - 4 cups
Pizza Slice
Dinner Plate
Soup/Sauce
Casserole
Butter / Margarine 1 1, 2, 3 sticks
Chocolate 2 4, 8 ozs.
Cheese 3 8, 16 ozs.
Marshmallows 4 5, 10 ozs.
Category
Touch Pad
Amount
Number
Butter 1 1,2,3 sticks
Ice cream 2
Pint, Quart, Half gallon
Cream cheese 3 3, 8 ozs.
Frozen juice 4 6,12,16 ozs.
Category
Touch Pad
Amount
Number
Example: To soften quart of ice cream.
1. Touch SOFTEN.
2. Choose food category.
Touch 2 for ice cream.
3. Choose food amount.
Touch 2 for quart.
4. Touch START/ENTER.
The oven uses low power to soften foods (butter, ice
cream, cream cheese, and frozen juice.) See the following
table.
SOFTEN
Example: To melt 8 ozs. chocolate.
1. Touch MELT.
2. Choose food category.
Touch 2 for chocolate.
3. Choose food amount.
Touch 2 for 8 ozs.
4. Touch START/ENTER.
The oven uses low power to melt foods (butter or
margarine, chocolate, marshmallows, or processed
cheese food.) See the following table.
MELT
SOFTEN TABLE
MELT TABLE
USING YOUR MICROWAVE OVEN
18
19
USING YOUR MICROWAVE OVEN
MELT TABLE
CATEGORY DIRECTION AMOUNT
Unwrap and place in microwavable container.
No need to cover butter.
Stir at the end of cooking to complete melting.
Chocolate chips or squares of baking chocolate may be used.
Unwrap squares and place in microwavable container. Stir at the end
of cycle to complete melting.
Use processed cheese food only. Cut into cubes.
Place in a single layer in microwavable container.
Stir at the end of cooking to complete melting.
Large or miniature marshmallows may be used. Place in
microwavable container.
Stir at the end of cycle to complete melting.
1, 2, or 3 sticks
4 or 8 ozs.
8 or 16 ozs.
5 or 10 ozs.
Butter or
Margarine
Chocolate
Cheese
Marshmallows
SOFTEN TABLE
CATEGORY DIRECTION AMOUNT
Unwrap and place in microwavable container.
Butter will be at room temperature and ready for use in recipe.
Place container in oven.
Ice cream will be soft enough to make scooping easier.
Unwrap and place in microwavable container.
Cream cheese will be at room temperature and ready for use in
recipe.
Remove top.
Place in oven.
Frozen juice will be soft enough to mix easily with water.
1, 2, or 3 sticks
Pint, Quart, Half gallon
3 or 8 ozs.
6, 12, or 16 ozs.
Butter
Ice Cream
Cream cheese
Frozen
juice
USING YOUR MICROWAVE OVEN
Category Food
MEAT
0.1 to 6.0 lbs
POULTRY
0.1 to 6.0 lbs
FISH
0.1 to 6.0 lbs
BREAD
0.1 to 1.0 lb
BEEF
Ground beef, Round steak, Cubes for stew,
Tenderloin steak, Pot roast, Rib roast,
Rump roast, Chuck roast,
Hamburger patty.
LAMB
Chops (1-inch thick), Rolled roast
PORK
Chops (1/2-inch thick), Hot dogs, Spareribs,
Country-style ribs. Rolled roast, Sausage.
POULTRY
Whole (under 4 lbs), Cut up, Breasts
(boneless)
CORNISH HENS
Whole
TURKEY
Breast (under 6 lbs)
FISH
Fillets, Whole Steaks
SHELLFISH
Crab meat, Lobster tails, Shrimp, Scallops
MUFFINS
ROLL CAKE
Example : To defrost 1.2 lbs of meat.
1. Touch DEFROST.
2. Choose food category.
3. Enter the weight.
4. Touch START/ENTER.
Four defrost choices are preset in the oven. The defrost
feature provides you with the best defrosting method for
frozen foods, because the oven automatically sets the
defrosting times for each food item according to the
weight you enter. For added convenience, the DEFROST
includes a built-in tone mechanism that reminds you to
check, turn over, separate, or rearrange the food during
the defrost cycle. Four different defrosting options are
provided.
1. MEAT
2. POULTRY
3. FISH
4. BREAD
After touching DEFROST once, select the food category.
Available weight ranges for Meat, Poultry, and Fish are
0.1 to 6.0 lbs. The available weight range for Bread is 0.1
to 1.0 lb.
NOTE: After you touch START/ENTER, the display
counts down the defrost time. The oven will beep once
during the Defrost cycle. At this time, open the door and
turn, separate, or rearrange the food as needed. Remove
any portions that have thawed, then return frozen portions
to the oven and touch START/ENTER to resume the
defrost cycle. The oven will not stop during the BEEP
unless the door is opened.
For best results:
• Remove fish, shellfish, meat, and poultry from its original
closed paper or plastic package (wrapper). Otherwise,
the wrap will hold steam and juice close to the foods,
which can cause the outer surface of the foods to cook.
• Form the meat into the shape of a doughnut before
freezing. When defrosting, scrape off thawed meat when
the beep sounds and continue defrosting.
• Place foods in a shallow glass baking dish or a on a
microwave roasting rack to catch drippings.
• Foods should still be somewhat icy in the center when
removed from the oven.
DEFROST
DEFROST TABLE
Example: To defrost 1lb. ground beef.
1. Touch DEFROST 2 times.
2. Touch START/ENTER.
The QUICK DEFROST feature provides a rapid defrost
for 1.0 pound frozen food. The oven automatically sets
the defrosting time for ground beef.
QUICK DEFROST
20
21
USING YOUR MICROWAVE OVEN
To avoid risk of property damage:
Do not use rack to pop popcorn.
Rack must be on the four plastic supports
when used.
Use the rack only when cooking food on rack
position.
Do not cook with rack on floor of the oven.
Example: To defrost for 2 minutes.
1. Touch DEFROST 3 times.
2. Enter the defrosting time you
want.
3. Touch START/ENTER.
(Defrost starts)
This feature allows you to choose the time you want to
defrost.
When the defrost time is over, four beeps will sound and
COOK END will display.
The metal rack gives you extra space when cooking in
more than one container at the same time.
To use rack:
1. Place rack securely in the four plastic supports.
• Rack MUST NOT touch metal walls or back of
microwave oven.
2. Place equal amounts of food both ABOVE AND
BELOW rack.
• Amount of food must be approximately the same to
balance out cooking energy.
TIME DEFROST METAL RACK
• When using DEFROST, the weight to be entered is the
net weight in pounds and tenths of pounds (the weight of
the food minus the container).
• Use DEFROST only for raw food. DEFROST gives best
results when food to be thawed is a minimum of 0°F
(taken directly from a true freezer). If food has been
stored in a refrigerator-freezer that does not maintain a
temperature of 5°F or below, always program a lower
food weight (for a shorter defrosting time) to prevent
cooking the food.
• If the food is stored outside the freezer for up to 20
minutes, enter a lower food weight.
• The shape of the package alters the defrosting time.
Shallow rectangular packets defrost more quickly than a
deep block.
• Separate pieces as they begin to defrost. Separated
pieces defrost more easily.
• You can use small pieces of aluminum foil to shield
foods like chicken wings, leg tips, and fish tails, but the
foil must not touch the side of the oven. Foil causes
arcing, which can damage the oven lining.
• Shield areas of food with small pieces of foil if they start
to become warm.
• For better results, a preset standing time is included in
the defrosting time.
• For best results, elevate food to be defrosted on a
microwave safe roasting rack. This prevents the
possibility of warm meat juices cooking food during
defrost.
DEFROST TIPS
COOKING
GETTING THE BEST
COOKING RESULTS
To get the best results from your microwave oven,
read and follow the guidelines below.
●
Storage Temperature: Foods taken from the
freezer or refrigerator take longer to cook than the
same foods at room temperature.
The time for recipes in this book is
based on the normal storage temperature of the food.
●
Size: Small pieces of food cook faster than large
ones, pieces similar in size and shape cook more
evenly. For even cooking, reduce the power when
cooking large pieces of food.
●
Natural Moisture: Very moist foods cook more
evenly because microwave energy is attracted to
water molecules.
●
Stir foods such as casseroles and vegetables from
the outside to the center to distribute the heat evenly
and speed cooking. Constant stirring is not
necessary.
●
Turn over foods like pork chops, baking potatoes,
roasts, or whole cauliflower halfway through the
cooking time to expose all sides equally to
microwave energy.
●
Place delicate areas of foods, such as asparagus
tips, toward the center of the dish.
●
Arrange unevenly shaped foods, such as chicken
pieces or salmon steaks, with the thicker, meatier
parts toward the outside of the dish.
●
Shield, with small pieces of aluminum foil, parts of
food that may cook quickly, such as wing tips and leg
ends of poultry.
●
Let It Stand: After you remove the food from the
microwave, cover food with foil or casserole lid and
let it stand to finish cooking in the center and avoid
overcooking the outer edges. The length of standing
time depends on the density and surface area of the
food.
●
Wrapping in waxed paper or paper towel:
Sandwiches and many other foods containing
prebaked bread should be wrapped prior to
microwaving to prevent drying out.
FISH AND SHELLFISH
Cooking Fish and Shellfish:
General Directions
●
Prepare the fish for cooking.
- Completely defrost the fish or
shellfish.
- Arrange unevenly shaped pieces with thicker parts
toward the outside of the dish. Arrange shellfish in a
single layer for even cooking.
- The type of cover you use depends on how you
cook. Poached fish needs a microwavable lid or
vented plastic wrap.
- Baked fish, coated fish, or fish in sauce needs to be
covered lightly with waxed paper to keep the
coating crisp and sauce from getting watery.
- Always set the shortest cooking time. Fish is done
when it turns opaque and the thickest part begins to
flake. Shellfish is done when the shell turns from
pink to red and the flesh is opaque and firm.
FISH AND SHELLFISH COOKING TABLE
FISH POWER LEVEL COOKING TIME DIRECTIONS
Fish fillets HI 3
1
/2-4
1
/2 minutes
Fish steaks HI 4
1
/2-5
1
/2 minutes
Whole fish 74
1
/2-6 minutes
Scallops HI 3
1
/2-5 minutes
Shrimp, shelled HI 3
1
/2-5 minutes
Arrange fish in a single layer with thickest portion
toward outside edge of 1
1
/2 quart microwavable
baking dish. Brush with melted butter and season,
if desired. Cook covered with vented plastic wrap.
Let stand covered 2 minutes. If you are cooking
more than 1 lb. of fish, turn the fish halfway
through cooking.
Arrange in a single layer. Prepare as directed
above, except stir instead of turning the shellfish.
22
23
COOKING
APPETIZERS/SAUCES/SOUPS
Cooking Appetizers: Tips and
Techniques
Recommended
●
Crisp crackers, such as melba toast, shredded
wheat, and crisp rye crackers are best for
microwave use. Wait until party time to add the
spreads. Place a paper towel under the crackers
while they cook in the microwave oven to absorb
extra moisture.
●
Arrange individual appetizers in a circle for even
cooking.
●
Stir dips to distribute heat and shorten cooking time.
Cooking Sauces: Tips and
Techniques
●
Use a microwavable casserole or glass measuring
cup that is at least 2 or 3 times the volume of the
sauce.
●
Sauces made with cornstarch thicken more rapidly
than those made with flour.
●
Cook sauces made with cornstarch or flour
uncovered so you may stir them 2 or 3 times during
cooking for a smooth consistency.
●
To adapt a conventional sauce or gravy recipe,
reduce the amount of liquid slightly.
Cooking Soups: Tips and
Techniques
●
Cook soups in a microwavable dish which holds
double the volume of the recipe ingredients to
prevent boil-over, especially if you use cream or milk
in the soup.
●
Generally, cover microwaved soups with VENTED
plastic wrap or a microwavable lid.
●
Cover foods to retain moisture. Uncover foods to
retain crispness.
●
Avoid overcooking by using the minimum suggested
time. Add more time, if necessary, only after
checking the food.
●
Stirring occasionally will help blend flavors, distribute
heat evenly, and may even shorten the cooking time.
●
When converting a conventional soup recipe to cook
in the microwave, reduce the liquid, salt, and strong
seasonings.
Not Recommended
●
Appetizers with a crisp coating or puff pastry are best
done in a conventional oven with dry heat.
●
Breaded products can be warmed in the microwave
oven but will not come out crisp.
MEAT
Cooking Meat: General Directions
●
Prepare the meat for cooking.
- Defrost completely.
- Trim off excess fat to avoid spattering.
- Place the meat, fat side down, on a microwavable
rack in a microwavable dish.
- Use oven cooking bag for less tender cuts of meat.
- Arrange the meat so that thicker portions are toward
the outside of the dish.
- Cover the meat with waxed paper to prevent
spattering.
●
Tend the meat as it cooks.
- Drain juices as they accumulate to reduce
spattering and keep from overcooking the bottom of
the meat.
- Shield thin or bony portions with strips of foil to
prevent overcooking.
NOTE: Keep the foil at least 1 inch from the oven
walls, and do not cover more than one-third of the
meat with foil at any one time.
●
Let the meat stand covered with foil 10-15 minutes
after you remove it from the oven. The internal
temperature of the meat may rise from 5-10° F
during standing time.
The Meat Cooking Table on the next page provides
detailed directions, Power Level, and Cooking Time
settings for most cuts of meat.
COOKING
MEAT COOKING TABLE
MEAT
BEEF
Hamburgers,
Fresh or defrosted
(4 ozs. each)
1 patty
2 patties
4 patties
Sirloin tip roast
(3-4 lbs.)
LAMB
Lamb roast, rolled
boneless (3-4 lbs.)
PORK
Bacon slices
2 slices
4 slices
6 slices
10 slices
Chops
(5-7 ozs. each)
2 chops
4 chops
Loin Roast,
rolled, boneless
(3
1
/2- 4
1
/2 lbs.)
Sausage links,
Fresh or Frozen,
defrosted
(1-2 ozs. each)
2 links
4 links
6 links
10 links
1-1
1
⁄2 minutes
1
1
⁄2-2 minutes
2
1
⁄2-3
1
⁄2 minutes
8-10 minutes
per pound
RARE (135°F)
11-13 minutes
per pound
MEDIUM (155°F)
11-12 minutes
per pound
RARE (135°F)
12-13 minutes
per pound
MEDIUM (145°F)
13-14 minutes
per pound
WELL (155°F)
1
1
⁄2-2 minutes
2-3 minutes
4-5 minutes
7-8 minutes
18-20 minutes
per pound
15-17 minutes
per pound
25-27 minutes
per pound
(165°F)
45-60 seconds
1-1
1
⁄2 minutes
1
1
⁄2-2 minutes
1
3
⁄4-2 minutes
Form patties with depression in center of each.
Place on microwavable roasting rack. Brush with browning
agent, if desired. Cover with waxed paper.
Turn over halfway through cooking.
Let stand covered 1 minute.
Place roast fat side down on microwavable roasting rack.
Add desired seasonings and cover with waxed paper.
Turn meat over halfway through cooking and shield if
necessary. Remove roast from microwave oven when
desired temperature is reached. Let stand covered with foil
15 minutes. (Temperature may rise about 10°F).
Place roast fat side down on microwavable roasting rack.
Brush lamb with marinade or desired seasonings such as
rosemary, thyme or marjoram. Cover with waxed paper.
Turn roast over after 15 minutes, and again after 30 minutes.
Shield if necessary.
Remove roast from microwave when desired temperature
is reached. Let stand covered with foil 15 minutes.
(Temperature may rise about 10°F).
Place bacon slices on microwavable roasting rack.
Cover with paper towels.
After cooking, let stand 1 minute.
Place chops in microwavable baking dish.
Add desired seasonings and cover with vented plastic wrap.
Cook until no longer pink or until internal temperature
reaches 170°F. Turn chops over halfway through cooking.
Let stand covered 5 minutes.
(Temperature may rise about 10°F).
Place roast in cooking bag in microwavable dish.
Add seasonings and browning agent if desired. Close bag
loosely with microwavable closure or string. After cooking,
let stand in bag 15 minutes. (Temperature may rise about
10°F.) Internal temperature of pork should reach 170°F
before serving.
Pierce links and place on microwavable roasting rack.
Cover with waxed paper or paper towel.
Turn over halfway through cooking.
After cooking, let stand covered 1 minute.
HI
5
5
HI
3
3
HI
POWER
LEVEL
COOKING
TIME
DIRECTIONS
24
25
COOKING
CHICKEN
Cooking Poultry: General Directions
●
Prepare the poultry for cooking.
- Defrost completely.
- Arrange poultry pieces with thicker pieces at the
outside edge of the baking dish. When cooking legs,
arrange them like the spokes of a wheel.
- Cover the baking dish with waxed paper to reduce
spattering.
- Use a browning agent or cook with a sauce to give a
browned appearance.
●
Watch the poultry as it cooks.
- Drain and discard juices as they accumulate.
- Shield thin or bony pieces with small strips of
aluminum foil to prevent overcooking. Keep foil at
least 1 inch from the oven walls and other pieces of
foil.
●
Poultry is done when it is no longer pink and the
juices run clear. When done, the temperature in the
thigh meat should be 180-185°F.
●
Let the poultry stand after cooking covered with foil
for 10 minutes.
The Poultry Cooking Table below provides detailed
directions, Power Level, and Cooking Time settings for
most cuts and types of poultry.
CHICKEN COOKING TABLE
CHICKEN
Chicken pieces
(2
1
⁄2-3 lbs.)
Chicken whole
(3-3
1
⁄2
lbs.)
Cornish Hens
whole
(1-1
1
⁄
2 lbs. each)
HI
HI
HI
4
1
⁄2-5
1
⁄2 minutes
per pound
12-13 minutes
per pound
6-7 minutes
per pound
Before cooking, wash pieces and shake the water off.
Place pieces in a single layer in a microwavable baking
dish with thicker pieces to the outside. Brush with butter or
browning agent and seasonings if desired. Cover with
waxed paper. Cook until no longer pink and juices run
clear. Let stand covered 5 minutes.
Before cooking, wash and shake off water. Place breast
side down on a microwavable roasting rack. Brush with
butter, or browning agent and seasoning if desired. Cover
with waxed paper. Cook
1
⁄3
of estimated time. Turn breast
side up, brush with butter, or browning agent. Replace
waxed paper. Cook
1
⁄3 of estimated time again. Shield if
necessary. Cook remaining
1
⁄3 of estimated time or until no
longer pink and juices run clear. Let stand covered with foil
10 minutes. (The temperature may rise about 10°F.) The
temperature in the thigh should be 180°F-185°F when
the poultry is done.
Before cooking, wash and shake the water off.
Tie wings to body of hen and the legs to tail. Place hens
breast side down on microwavable rack. Cover with waxed
paper. Turn breast side up halfway through cooking. Shield
bone ends of drumsticks with foil.
Remove and discard drippings. Brush with butter or
browning agent and seasonings if desired. Cook until
no longer pink and juices run clear. Remove hens from
microwave when they reach desired temperature.
Let stand covered with foil 5 minutes. (Temperature may
rise about 10°F). Temperature in breast should be 170°F
before serving.
POWER
LEVEL
COOKING
TIME
DIRECTIONS
COOKING
PASTA AND RICE
Microwave cooking and conventional cooking of pasta,
rice, and cereal require about the same amount of
time,but the microwave is a more convenient method
because you can cook and serve in the same dish.
There is no stirring needed and leftover pasta tastes
just like fresh cooked when reheated in the microwave
oven.
Cooking Pasta and Rice: Tips and Techniques
If you are planning to use rice or pasta in a
casserole, undercook it so it is still firm.
Allow for standing time with rice, but not for pasta.
The Pasta and Rice Cooking Tables below provide
specific directions, with Power Level and cooking
time settings for most common types of pasta and
rice.
PASTA COOKING TABLE
PASTA
Spaghetti
4 cups water
Add 8 ozs.
spaghetti
Macaroni
3 cups water
Add 2 cups
macaroni
Lasagna noodles
4 cups water
Add 8 ozs. lasagna
noodles
Egg noodles
6 cups water
Add 4 cups noodles
HI
5
HI
5
HI
5
HI
5
9-10 minutes
7
1
⁄2-8
1
⁄2 minutes
6-7 minutes
5
1
⁄2-6
1
⁄2 minutes
7-8 minutes
11-12
1
⁄2 minutes
8-10 minutes
5
1
⁄
2-6
1
⁄
2 minutes
Combine hot tap water and salt, if desired.
Use a 2-quart microwavable baking dish and cover with
vented plastic wrap for spaghetti and lasagna noodles.
Use microwavable lid or vented plastic wrap for macaroni
and egg noodles.
Cook as directed in chart or until water boils.
Stir in pasta; cook covered as directed in chart or until
tender.
Drain in a colander.
POWER
LEVEL
COOKING
TIME
DIRECTIONS
RICE COOKING TABLE
RICE
Long grain
2
1
⁄4 cups water
Add 1 cup rice
Brown
2
1
⁄2 cups water
Add 1 cup rice
Long grain and
wild rice mix
2
1
⁄
3 cups water
Add 6 ozs. package
Quick cooking
1 cup water
Add 1 cup rice
HI
5
HI
5
HI
5
HI
4
1
⁄
2-5
1
⁄
2 minutes
14 minutes
4
1
⁄2-5
1
⁄2 minutes
28 minutes
4-5 minutes
24 minutes
2-3 minutes
Combine hot tap water and salt, if desired, in 2 quart
microwavable casserole.
Cover with microwavable lid or vented plastic wrap.
Cook as directed in chart or until water boils.
Stir in rice and any seasonings.
Cook covered as directed in chart or until water is absorbed
and rice is tender.
Let stand covered 5 to 10 minutes.
Fluff with fork.
Cook water until it boils.
Stir rice into boiling water and let stand, covered 5 to 10
minutes or until water is absorbed and rice is tender.
Fluff with fork.
POWER
LEVEL
COOKING
TIME
DIRECTIONS
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CARING FOR YOUR MICROWAVE OVEN
CARING FOR YOUR MICROWAVE OVEN
To make sure your microwave oven looks good and works well for a long time, you should
maintain it properly. For proper care, please follow these instructions carefully.
For interior surfaces: Wash often with warm, sudsy
water and a sponge or
soft cloth. Use only mild,
nonabrasive soaps or a
mild detergent. Be sure
to keep the areas clean
where the door and
oven frame touch
when closed. Wipe well
with clean cloth.
Over time, stains can
occur on the surfaces as the result of food particles
spattering during cooking. This is normal.
For stubborn soil, boil a cup of water in the oven for 2
to 3 minutes. Steam will
soften the soil. To get rid
of odors inside the oven,
boil a cup of water with
some lemon juice or
vinegar in it.
For exterior surfaces and control panel: Use a soft
cloth with spray glass
cleaner. Apply the spray
glass cleaner to the soft
cloth; do not spray
directly on the oven.
NOTE: Abrasive
cleansers, steel wool
pads, gritty wash
cloths, some paper
towels, etc., can
damage the control panel and the interior and exterior
oven surfaces.
To clean Glass tray, Rotating ring and Guide
tray, wash in mild, sudsy
water; for heavily soiled
areas use a mild
cleanser and scouring
sponge. To clean Glass
tray, Rotating ring and
Guide tray are
dishwasher safe.
CARING FOR YOUR MICROWAVE OVEN
METAL RACK
Wash the metal rack with a mild soap and a soft or
nylon scrub brush. Dry completely. Do not use
abrasive scrubbers or cleaners to clean rack.
CLEANING THE GREASE FILTERS
The grease filter should be removed and cleaned
often, at least once a month.
1. Unplug microwave oven or disconnect power.
2. To remove grease filter, slide filter to the back. Pull
filter downward.The filter will drop out.
3. Soak grease filter in hot water and a mild detergent.
Scrub and swish to remove embedded dirt and
grease.Rinse well and shake to dry. Do not clean
filter with ammonia, corrosive cleaning agents such
as lye-based oven cleaners, or place them in a
dishwasher. The filter will turn black or could be
damaged.
4. To reinstall the filter,slide it into the back slot,then
push up to lock.
5. Plug in microwave oven or reconnect power.
NOTE:Do not operate the hood without the filter in
place.
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CARING FOR YOUR MICROWAVE OVEN
CHARCOAL FILTER
REPLACEMENT
If your microwave hood combination is installed to recirculate
air, the charcoal filter (5230W1A003A) is available by calling
the Parts department at your nearest Authorized Service
Center. The charcoal filter cannot be cleaned and should be
replaced every 6-12 months.
1. Unplug microwave oven or disconnect power.
2. Open the door and remove the two vent grille
mounting screws. (2 middle screws)
3. Slide the grille left and tip forward, then lift out to
remove.
4. Remove old filter.
5. Slide a new charcoal filter into place. The filter
should rest at the angle shown.
6. Slide the bottom of the grille into place. Push the top
and slide right until it snaps into place. Replace the
mounting screws. Turn the power back on at the
main power supply and set the clock.
COOKTOP/NIGHT LIGHT
REPLACEMENT
1. Unplug microwave oven or disconnect power.
2. Remove the lamp cover mounting screws.
3. Replace bulb(s) with 20~40 watt appliance bulb(s).
4. Replace lamp cover, and mounting screws.
5. Plug in microwave oven or reconnect power.
OVEN AND WARMING LAMP
LIGHT REPLACEMENT
1. Unplug microwave oven or disconnect power.
2. Open the door and remove the two vent grille
mounting screws. (2 middle screws)
3. Slide the grille left and tip the cover forward, then lift
out to remove.
4. Remove the bulb holder mounting screw, and lift up
the bulb holder which you want to replace.
5. Replace bulb with a 30 watt appliance bulb.
6. Replace the bulb holder, if damaged.
7. Slide the bottom of the vent cover into place. Push
the top and slide right until it snaps into place.
Replace the mounting screws. Plug in microwave
oven or reconnect power.
To avoid risk of personal injury or property
damage, do not operate oven hood without filters
in place.
To avoid personal injury or property damage, wear
gloves when replacing light bulb.
OVEN LIGHT WARMING LAMP LIGHT
COOKING UTENSILS
MICROWAVE UTENSIL GUIDE
USE
OVENPROOF GLASS
(treated for high intensity heat):
Utility dishes, loaf dishes, pie
plates, cake plates, liquid
measuring cups, casseroles, and
bowls without metallic trim.
CHINA:
Bowls, cups, serving plates, and
platters without metallic trim.
PLASTIC:
Plastic wrap (as a cover)-- lay
the plastic wrap loosely over the
dish and press it to the sides.
Vent plastic wrap by turning back
one edge slightly to allow excess
steam to escape. The dish
should be deep enough so that
the plastic wrap will not touch the
food. As the food heats it may
melt the plastic wrap wherever the
wrap touches the food.
Use plastic dishes, cups,
semirigid freezer containers, and
plastic bags only for short
cooking times. Use these with
care because the plastic may
soften from the heat of the
food.
PAPER:
Paper towels, waxed paper,
paper napkins, and paper plates
with no metallic trim or design.
Look for the manufacturer's label
for use in the microwave oven.
DO NOT USE
METAL UTENSILS:
Metal shields the food from microwave energy and produces
uneven cooking. Also avoid metal skewers, thermometers, or foil
trays. Metal utensils can cause arcing, which can damage your
microwave oven.
METAL DECORATION:
Metal-trimmed or metal-banded dinnerware, casserole dishes, etc.
The metal trim interferes with normal cooking and may damage the
oven.
ALUMINUM FOIL:
Avoid large sheets of aluminum foil because they hinder cooking
and may cause harmful arcing. Use small pieces of foil to shield
poultry legs and wings. Keep ALL aluminum foil at least 1 inch from
the side walls and door of the oven.
WOOD:
Wooden bowls and boards will dry out and may split or crack when
you use them in the microwave oven. Baskets react in the same
way.
TIGHTLY COVERED UTENSILS:
Be sure to leave openings for steam to escape from covered
utensils.
Pierce plastic pouches of vegetables or other food items before
cooking.
Tightly closed pouches could explode.
BROWN PAPER:
Avoid using brown paper bags.
They absorb too much heat and could burn.
FLAWED OR CHIPPED UTENSILS:
Any utensil that is cracked, flawed, or chipped may break in the
oven.
METAL TWIST TIES:
Remove metal twist ties from plastic or paper bags.
They become hot and could cause a fire.
Do not use necycled paper products in the microwave oven.
They sometimes contain impurities that cause sparks to occur.
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TROUBLESHOOTING
PROBLEM
If nothing on the oven operates
If the oven interior light does not work
If oven will not cook
If oven takes longer than normal to cook
or cooks too rapidly
If the time of day clock does not always
keep correct time
If food cooks unevenly
If food is undercooked
If food is overcooked
If arcing (sparks) occur
If the display shows a time counting
down but the oven is not cooking
Vent fan starts automatically
POSSIBLE CAUSES
• check for a blown circuit fuse or a tripped main circuit breaker.
• check if oven is properly connected to the electric circuit in house.
• check that controls are set properly.
• the light bulb is loose or defective.
• check that control panel was programmed correctly.
• check that door is firmly closed.
• check that Start/Enter Pad was touched.
• check that timer wasn’t started instead of a cook function.
• be sure the Power Level is programmed properly.
• check that the power cord is fully inserted into the outlet receptacle.
• be sure the oven is the only appliance on the electrical circuit.
• be sure food is evenly shaped.
• be sure food is completely defrosted before cooking.
• check placement of aluminum foil strips used to prevent overcooking.
• check recipe to be sure all directions (amount, time, and power levels)
were correctly followed.
• be sure microwave oven is on a separate circuit.
• be sure food is completely defrosted before cooking.
• check recipe to be sure all directions (amount, power level, time, size of
dish) were followed.
• be sure microwavable dishes were used.
• be sure wire twist ties were not used.
• be sure oven was not operated when empty.
• make sure metal rack (if used) is properly installed on 4 supports.
• check that door is firmly closed.
• check that timer was not started instead of a cooking function.
• If the temperature gets too hot around the microwave oven, the fan in the
vent hood will automatically turn on at the LEVEL 4 setting to cool the
oven. It may stay on up to an hour to cool the oven.
BEFORE CALLING FOR SERVICE
Check the following list to be sure a service call is necessary. Reviewing additional information on items to check
may prevent an unneeded service call.
TROUBLESHOOTING
To avoid electrical shock which can cause severe personal injury or death, do not remove outer case at any
time, only an authorized service technician should remove outer case.
QUESTION
Can I use a rack in my microwave oven
so that I may reheat or cook in two rack
positions at a time?
Can I use either metal or aluminum
pans in my microwave oven?
Sometimes the door of my microwave
oven appears wavy.
Is this normal?
What are the humming noises I hear
when my microwave oven is operating?
Why does the dish become hot when I
microwave food in it?
What does standing time mean?
Can I pop popcorn in my microwave
oven?
How do I get the best results?
Why does steam come out of the air
exhaust vent?
ANSWER
Only use the rack that is supplied with your microwave oven.
Use of any other rack can result in poor cooking performance and/or
arcing and may damage your oven.
Usable metal includes aluminum foil for shielding (use small, flat pieces).
Never allow metal to touch walls or door.
This appearance is normal and does not affect the operation of your oven.
This is the sound of the transformer when the magnetron tube cycles on
and off.
As the food becomes hot it will conduct the heat to the dish.
Use hot pads to remove food after cooking.
Dish may not be microwave safe.
Standing time means that food should be taken out of the oven and
covered for additional time after cooking. This process allows the cooking
to finish, saves energy, and frees the oven for other purposes.
Yes. Pop packaged microwave popcorn following manufacturer’s
guidelines or use the preprogrammed Popcorn pad.
Do not use regular paper bags. Use the listening test by stopping the oven
as soon as the popping slows to a pop every one or two seconds. Do not
try to repop unpopped kernels. You can also use special microwave
poppers. When using a popper, be sure to follow manufacturer’s
directions. Do not pop popcorn in glass utensils.
Steam is normally produced during cooking.
The microwave oven has been designed to vent this steam out the top
vent.
QUESTIONS AND ANSWERS
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Visit our web site: www.LG.ca LG Electronics Canada, Inc.
LIMITED WARRANTY
Should your product prove to be defective in materials or workmanship under normal use during the warranty period
listed below, which warranty period runs from the original date of purchase, LG Electronics will, at its option, repair or
replace the product at no charge to you.
The warranty is valid only to the original purchaser of the product, during the warranty period, as long as it is
in Canada.
LG Microwave Oven Warranty Period
Components Parts Labor
Over-the-Range 1 Year 1 Year (In-Home Service)
All Convection 1 Year 1 Year (In-Home Service)
Microwaves in Built-in application 1 Year 1 Year (In-Home Service)
All Other Microwave Ovens 1 Year 1 Year (Carry-In Service)
Magnetron 5 Years
No other warranty is applicable to this product. THE DURATION OF ANY IMPLIED WARRANTIES, INCLUDING
THE IMPLIED WARRANTY OF MERCHANTABILITY, IS LIMITED TO THE DURATION OF THE EXPRESS
WARRANTY HEREIN. LG ELECTRONICS SHALL NOT BE LIABLE FOR THE LOSS OF USE OF THE
PRODUCT, INCONVENIENCE, LOSS OR ANY OTHER DAMAGES, DIRECT OR CONSEQUENTIAL,
ARISING OUT OF THE USE OF OR INABILITY TO USE, THIS PRODUCT OR FOR ANY BREACH OF ANY
EXPRESS OR IMPLIED WARRANTY, INCLUDING THE IMPLIED WARRANTY OF MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE, APPLICABLE TO THIS PRODUCT.
Some Provinces or Territories do not allow for the exclusion or limitation of incidental or consequential damages of
limitations on how long an implied warranty lasts; so these limitations or exclusions may not apply to you.
This warranty gives you, (the original purchaser) specific legal rights and you may also have other rights, which vary
from province to province or territory to territory.
THE ABOVE WARRANTY DOES NOT APPLY TO:
1. Service trips to your home to deliver and pickup, install, instruct or replace house fuses, or connect house wiring or
plumbing, or correction of unauthorized repairs.
2. Damage to the product caused by accident, pest, fire, floods or acts of God.
3. Repairs when your LG product is used in other than normal, single-family household use or contrary to the
instructions outlined in the product’s owners manual.
4. Damage resulting from accident, alteration, misuse, abuse, or improper installation or maintenance.
5. Products with altered or removed serial numbers
If the product is installed outside the normal service area, any cost of transportation involved in the repair of the
product, or the replacement of a defective part, shall be borne by you (the owner).
CUSTOMER ASSISTANCE INFORMATION :
To obtain Warranty Coverage: Retain your Bill of Sale to prove the date of purchase.
A copy of your Sales Receipt must be submitted when
warranty service is provided.
This warranty is invalid if the factory applied serial number
has been altered or removed from the product.
To obtain Product or Customer Call 1-888-LG-CANADA (542 2623)
Service Assistance: Press the appropriate menu option, and have your product
model and serial numbers and your postal code ready.
To obtain the nearest Access our web-site at: www.LG.ca (Service Option) or
Authorized Service Center: Call 1-888-LG-CANADA (542 2623)
Press the appropriate menu option, have your product
model and serial number and your postal code ready.
MEMO
MEMO
MEMO
