User Manual GE Profile' PGB911SEJ2SS 30" Free-Standing Gas Convection Range

GE Profile' PGB911SEJ2SS 30" Free-Standing Gas Convection Range - Use Manual - Use Guide PDF.
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• Owner's manual - (English, Spanish)

Table of contents

• USING THE RANGE
• CARE AND CLEANING
• TROUBLESHOOTING TIPS

OWNER’S MANUAL Range

USING THE RANGE

In Case of a Power Failure

• In the event of a power failure, the oven is inoperable and no attempt should be made to operate it. However, the surface burners may be lit with a match. Using extreme caution, hold a lit match near the ports beneath the surface burner cap, then slowly turn the knob to the LITE position. Once lit, surface burners will continue to operate normally.

Surface Burners

Lighting a Surface Burner

• WARNING: Burners should be operated only when covered by cookware. Burner flames not covered by cookware present a risk of fire or clothing ignition. Never let flames extend beyond the sides of the cookware. Failure to comply may result in serious injury.
• Make sure all burners are in their correct locations and fully assembled before attempting to operate any burner.
• Select a burner and find its control knob. Push the knob in and turn it to the LITE position.
• You will hear a clicking noise— the sound of the electric spark igniting the burner. When one burner is turned to LITE, all burners will spark. Sparking will continue as long as the knob remains at LITE. Once gas is ignited, turn the knob to adjust the flame size.

Selecting a Flame Size

• Watch the flame, not the knob, as you adjust heat. When rapid heating is desired, the flame size should match the size of the cookware you are using. Flames larger than the bottom of the cookware will not heat faster and may be hazardous.

Using the Surface Burners

• NOTES:
  • Do not operate the burner for an extended period of time without cookware on the grate. The finish on the grate may discolor or chip without cookware to absorb the heat.
  • Do not attempt to disassemble any burner while another burner is on. Damage to the product may occur.
  • Be sure the burners and grates are cool before you place your hand, a pot holder or cleaning materials on them.
• Your rangetop has sealed gas burners that offer convenience, cleanability and flexibility for a wide range of cooking applications.
• The smallest burner is the simmer burner. A simmer burner turned down to LO provides precise cooking performance for foods such as delicate sauces that require low heat for a long cooking time.
• The extra-large burner is designed to quickly bring large amounts of liquid to a boil. Some models have a POWER BOIL™ setting especially designed for use with cookware with a diameter of 11 inches or larger.

Types of Surface Burners

Tri-Ring Burner (some models)

• For large cookware, activate all rings by setting set the burner between Hi and Med.

• For small cookware or low heating applications, only activate the inner rings by setting the burner between Lo and Sim.

Side View Of The Tri-Ring Burner Knob

Dual Oval Burner (some models)

• For small cookware, only activate the round burner.

• When using a griddle, activate both the oval and round burner sections.

Side View Of The Dual Oval Burner Knob

Top-of-Range Cookware

• Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tightfitting lids when cooking with minimum amounts of water.
• Stainless Steel: This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets usually work satisfactorily if they are used with medium heat or as the manufacturer recommends.
• Cast-Iron: If heated slowly, most skillets will give satisfactory results.
• Enamelware: Under some conditions, the enamel of some cookware may melt. Follow the cookware manufacturer’s recommendations for cooking methods.
• Glass: There are two types of glass cookware—those for oven use only and those for top-of-range cooking (saucepans, coffee and teapots). Glass conducts heat very slowly.
• Heatproof Glass Ceramic: Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check the cookware manufacturer’s directions to be sure it can be used on gas ranges.

Stove Top Grills

• Do not use an after-market stove top grill on your gas surface burners. A stove top grill will cause incomplete combustion resulting in carbon monoxide levels above allowable standards. This could be hazardous to your health.

Using a Wok

• Use only a flat-bottomed wok with a diameter of 14 inches or less. Make sure the wok bottom sits flat on the grate.
• Do not use a wok support ring. Placing the ring over the burner or grate may cause the burner to work improperly, resulting in carbon monoxide levels above allowable standards. This could be hazardous to your health.

Griddle (on some models)

Positioning Your Griddle

• The reversible cast - iron griddle (on some models ) and the nonstick aluminum griddle (on some models ) can only be used over the center burner of the rangetop. To position the griddle, remove the center grate (if present ), and replace it with the griddle. Do not turn on the center burner until you are certain the griddle has been positioned correctly.

Preheating Your Griddle

• If your center burner is a single oval burner, preheat your griddle for 2-5 minutes on Hi before placing food on the griddle. If your center burner is a dual oval burner, preheat your griddle for 5 - 10 minutes on Hi before placing food on the griddle. Once the griddle is preheated, turn the heat down to the cook setting outlined in the table corresponding to your griddle. To determine the type of burner you have, see the Types of Surface Burners section.

Using Your Cast Iron Griddle (on some models)

• The ribbed side of the reversible griddle can be used for food normally grilled.
• Your griddle provides an extra-large cooking surface for meats, pancakes and other foods usually prepared in a skillet. Before first use, rinse with hot water and dry thoroughly. Prepare the surface with cooking spray or vegetable oil.
• Griddle Precautions:
  • Do not place the griddle in a microwave oven.
  • Do not clean your griddle in the dishwasher.
  • If something has spilled under the griddle, it should be cleaned up as soon as possible to prevent “baked on” food soil.
  • Do not allow grease to accumulate under the griddle as it can be a fire hazard. Clean under the griddle with hot, soapy water as soon as it is cool.

Preseasoned Reversible Cast-Iron Griddle

Using Your Nonstick Aluminum Griddle (on some models)

Your griddle provides an extra-large cooking surface for meats, pancakes, and other foods usually prepared in a skillet. Before first use, rinse with hot water and dry thoroughly.

Griddle Precautions:

• Do not use oil on the griddle for extended lengths of time. Permanent staining and/or craze lines on the surface could result.
• Do not overheat the griddle. Leaving the griddle burner on at Hi for an extended amount of time without food can damage the nonstick coating.
• Use only plastic, nylon, wooden utensils, or SilverStone® kitchen tools to prevent marring of the coating.
• Never use knives or cut food on the griddle.
• Do not use metal utensils with sharp points or rough, sharp edges which might damage the griddle surface.
• Store carefully to prevent scratching.
• Do not place the griddle in a microwave oven.
• If something has spilled under the griddle, it should be cleaned up as soon as possible to prevent “baked on” food soil.
• Do not allow grease to accumulate under the griddle as it can be a fire hazard. Clean under the griddle with hot, soapy water as soon as it is cool.
• Do not clean your griddle in the dishwasher.
• Do not clean the griddle in the self-cleaning oven. Doing so will damage the nonstick coating. For instructions on how to clean the griddle, see the Cleaning the Cooktop section of this manual.

Nonstick Aluminum Griddle

Oven Controls

Convection

Convection and Remote Enable

1. Convection Cooking Modes (on some models): Convection cooking mode uses increased air circulation to improve performance. See the Oven Cooking Modes section for more information.

2. Traditional Cooking Modes: Your oven has the following traditional cooking modes: Bake, Broil and Warm. See the Oven Cooking Modes section for more information.

3. Clean: Your oven has two cleaning modes: Self Clean and Steam Clean. See the Cleaning the Oven section for important information about using these modes.

4. Start: Must be pressed to start any cooking, cleaning, or timed function.

5. Cancel/Off: Cancels ALL oven operations except the clock and timer.

6. Cook TIme: Counts down cooking time and turns off the oven when the cooking time is complete. Select a desired cooking mode. Use the number pads to program a baking temperature. Press the Cook Time pad and use the number pads to program a cooking time in hours and minutes. Then press Start. This can only be used withTraditional Bake, Convection Bake and Convection Roast

7. Clock: Sets the oven clock time. Press the Start Clock pad. Use the number pads to program the clock. Press Start to save the time.

8. Timer: Works as a countdown timer. Press the Timer pad and use the number pads to program the time in hours and minutes. Press the Start pad. The oven will continue to operate when the timer countdown is complete. To turn the timer off, press the Timer pad.

9. Delay Time: Delays when the oven will turn on. Use this to set a time when you want the oven to start. Program the desired cooking mode and cooking temperature, then press the Delay Timer pad. Use the number pad to program the time of day for the oven to turn on, then press Start. . Press the Delay Time pad. Use the number pads to program the time of day for the oven to turn on, and then press Start. A cook time may also be programmed if desired. This can only be used withTraditional Bake, Convection Bake, Convection Roast and Self Clean.

10. Probe (on some models): Monitors internal food temperature and turns the oven off when the food reaches the programmed temperature. Insert the probe, program the cooking mode, and program the probe temperature. See the Probe section for more information. The probe can only be used with Traditional Bake, Convection Bake, and Convection Roast.

11. Oven Light: Turns the oven light on or off

12. Lock Controls: Locks out the control so that pressing the pads does not activate the controls. Press and hold the Lock Controls pad, for three seconds to lock or unlock the control. Cancel/Off is always active, even when the control is locked.

13. Warm: Will keep hot, cooked foods at serving temperature. Press the Warm pad, then press Start. Push Cancel/Off to turn off the oven.

14. Warming Drawer: Will keep hot, cooked foods at serving temperature. Press the Warming Drawer pad. Use the number pads to select the temperature setting. Press 1 for Low, 2 for Medium, or 3 for High, then press Start. Push Warming Drawer On/ Off to turn off the warming drawer.

15. Remote Enable (on some models): Allows you to control your oven remotely. To be able to start the oven remotely, press the Remote Enable pad, and “Remote” will be lit in the display. The oven can now be remotely started with a connected device. This appliance is configurable to allow remote operation at any time. Do not store any flammable materials or temperature sensitive items inside, on top or near the surface units of the appliance. If “Remote” is not shown in the display, you are still able to change the oven settings or turn the oven off. After using the oven, remember to verify that the “Remote” icon is displayed if you wish to start the oven remotely in the future. For instructions on how to connect your oven, see the WiFi Connect section of this manual

16. Chef Connect: This is a Bluetooth® pairing feature for use with other compatible Chef Connect enabled products like an overthe-range microwave oven or range hood. To pair those products to the range, press and hold the Chef Connect pad for 3 seconds and follow the corresponding instructions included with the mating Chef Connect enabled product if needed. The range will cancel pairing mode after two minutes if no mating device is detected.

Special Features

There are several different special features on your range. To change the settings of these special features:

• Press the Bake and Broil pads at the same time and hold until the special features menu is displayed.
• Use the 3 or 8 number pads to scroll through the special features until the desired feature is displayed.
• Press the 0 number pad to enter into the feature’s menu and scroll through the options.
• Once the desired option is displayed, press the 0 pad to save the setting and the 6 pad to exit the menu

Adjust the Oven Temperature (OFSt)

• This feature allows the oven baking temperature to be adjusted up to 35ºF hotter or down to 35ºF cooler. Use this feature if you believe your oven temperature is too hot or too cold and wish to change it. This adjustment affects every cooking mode except broil.
• Enter into the special features menu as outlined above. Scroll through the features until “OFSt” is displayed and press 0. Use the 3 pad to increase the adjusted temperature or use the 8 pad to decrease the adjusted temperature. Save and exit the special features menu.

End of Timer Signals (End tonE)

• This is the tone that signals the end of a timer. The tone can be either continuous (Cont) or single (bEEp). The continuous setting (Cont) will repeatedly sound a tone every few seconds until a button on the control is pressed. A single setting (bEEp) will sound just a single tone at the end of the timer. Enter into the special features menu as outlined above. Scroll through the options until “End tonE” is displayed and press 0. Scroll through the options until the desired setting is displayed. Press 0 to save the setting and then 6 to exit the menu.

Fahrenheit or Celsius Temperature Display (Unit dEg)

• The oven control is set to use Fahrenheit temperatures (F), but you can change it to use Celsius temperatures (C). Enter into the special features menu as outlined above. Scroll through the options until “deg Unit” is displayed and press 0. Scroll through the options until the desired setting is displayed. Press 0 to save the setting and then 6 to exit the menu.

Clock Display (CLoc diSP)

• This feature (On/Off) specifies if the time of day is displayed. Enter into the special features menu as outlined above. Scroll through the options until “Cloc diSP” is displayed and press 0. Scroll through the options until the desired setting is displayed. Press 0 to save the setting and then 6 to exit the menu.

Clock Configuration (Cloc cFg)

• This feature specifies how the time of day will be displayed. You can select a standard 12-hour clock (12) or 24-hour military time display. Enter into the special features menu as outlined above. Scroll through the options until “Cloc cFg” is displayed and press 0. Scroll through the options until the desired setting is displayed. Press 0 to save the setting and then 6 to exit the menu.

Sound Volume (Snd)

• This feature allows the oven tone volume to be adjusted between high (Hi), medium 9reg), low (Lo), and off (oFF). Enter into the special features menu as outlined above. Scroll through the options until “sound” is displayed and press 0. Scroll through the options until the desired setting is displayed. Press 0 to save the setting and then 6 to exit the menu.

Auto Recipe Conversion

• This feature (On/Off), automatically adjusts the programmed recipe temperature in Convection MultiBake mode. Enter into the special features menu as outlined above. Scroll through the options until “Auto rEciPE” is displayed. Scroll through the options until the desired setting is displayed. Press 0 to save the setting and then 6 to exit the menu.
• NOTE: This option does not convert baking time, only temperatures. This option does not adjust temperatures for Convection Roast mode.

Sabbath Mode

The Sabbath mode feature complies with standards set forth by Star K. Some of these standards that will be noticed by the consumer include the disabling of tones, disabling of oven lights, and delays of about 30 seconds to one minute between a request for a temperature change and its implementation. Only continuous baking or timed baking is allowed in the Sabbath mode. Cooking in the Sabbath mode is a two-step process, first the Sabbath mode must be set and then the bake mode must be set.

Setting the Sabbath Mode

1. Press and hold Bake and Broil to enter special features menu.
2. Use the 3 or 8 number pads to scroll through the special features until “SAbbAth” is displayed and then press 0. Refer to the graphic in the Special Features section to see how the number keys are mapped.
3. Use the 3 or 8 number pads to scroll through the options until “On” is shown in the display, then press the 0 number pad to save the setting. Pree 6 to exit the Special Features menu. A single bracket “]” will appear in the display indicating that the Sabbath mode is set. The clock will not be displayed. Continuous bake or timed bake can now be programmed.

Starting a Continuous Bake

1. Press the Bake pad.
2. If the desired temperature is 350ºF, press Start. If a different cooking temperature is desired, use the 1 through 5 number pads or Timer pad to select a preset cooking temperature, then press Start. Refer to the graphic below to determine which pad sets the desired cooking temperature.

After a delay, a second bracket “] [“ will appear in the display indicating that the oven is baking.

Adjusting the Temperature

1. Press Bake, use the 1 through 5 number pads and the Timer pad to select a different preset cooking temperature, and press Start.
2. Since no feedback is given during temperature change, an oven thermometer can be used to confirm temperature changes.

Starting a Timed Bake

1. Press the Bake pad.
2. If the desired temperature is 350ºF, use the 6 through 0 number pads or the Lock Control pad to select a cooking time. If a cooking temperature other than 350ºF is desired, use the 1 through 5 number pads or the Timer pad to select a preset cooking temperature, then select the cooking time. Refer to the graphic on this page to determine which pad sets the desired cooking temperature and cooking time.
3. Press Start.

After a delay, a second bracket “] [“ will appear in the display indicating that the oven is baking. When the cook time expires, the display will change back to a single bracket “]” indicating that the oven is no longer baking. No tone will sound when the cook time is complete.

Exit the Sabbath Mode

Exiting the Sabbath mode should be done after the Sabbath is over.

1. Press Cancel/Off to end any bake mode that may be running.
2. Press Bake and Broil pads at the same time and hold until the Special Features menu is displayed.
3. Use the 3 or 8 number pads to scroll through the special features until “SAbbAth” is displayed, then press 0.
4. Use the 3 or 8 number pads to scroll through the options until “OFF” is displayed and press 0 to save the setting. Press the 6 number pad to exit the Special Features menu.

Sabbath Mode Power Outage Note

• If a power outage occurs while the oven is in Sabbath Mode, the unit will return to Sabbath Mode when power is restored, however the oven will return to the off state even if it was in the middle of a bake cycle when the power outage occurred.

Oven Racks

• Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time.
• When baking with multiple pans and on multiple racks, ensure there is at least 1½" between pans to allow sufficient space for air to flow.
• Your Oven may have extension racks and/or traditional flat racks.
• To avoid possible burns, place the racks in the desired position before you turn the oven on.

Extension Racks

• Always pull the rack out by its upper front rail to its fully open position, when placing or removing cookware.
• If extension racks are difficult to extend, lubricate the racks with the graphite lubricant provided with your oven. Remove the rack from the oven, remove debris in the side tracks with a paper towel, shake the graphite lubricant and place 4 small drops on the two bottom tracks of the left and right sides. Open and close the rack several times to distribute the lubricant.
• To order additional graphite lubricant, see the Accessories and Consumer Support sections at the end of this manual.

To Remove An Extension Rack:

1. Make sure the rack is pushed all the way into the oven so that side paddles on the rack disengage from the oven support.
2. Slide the rack toward you to the bump (stop position) on the rack support.
3. Firmly grasp both sides of the rack frame and the sliding rack, tilt the front end up and pull it out.

To Replace An Extension Rack:

1. Firmly grasp both sides of the rack frame and the sliding rack.
2. Place the curved end of the rack (stop - locks ) onto the oven supports, tilt up the front of the rack and push it in as far as it will go.

If extension racks are difficult to replace or remove, wipe the oven rack supports with cooking oil. Do not wipe oil on the rack slides.

To Lubricate the Paddle:

• Shake lubricant and apply to the moving parts of the paddle mechanisms as shown.

Aluminum Foil and Oven Liners

• Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.
• Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2” from oven walls to prevent poor heat circulation.

WiFi Connect

Connecting your WiFi Connect Enabled Oven (on some models)

Your GE Appliances oven is designed to provide you with two-way communication between your appliance and smart device. By using the WiFi Connect features, you will be able to control essential oven operations such as temperature settings, timers and cooking modes using your smartphone or tablet.*

What you will need: Your GE Appliances oven uses your existing home WiFi network to communicate between the appliance and your smart device. In order to setup your GE Appliances oven, you will need to gather some information:

1. Each GE Appliances oven has a connected appliance information label that includes an Appliance Network Name and Password. These are the two important details that you will need to connect to the appliance. The label is typically located inside the door of the oven or drawer.
2. Have your smart phone or tablet ready with the ability to access the internet and download apps.
3. You will need to know the password of your home WiFi router. Have this password ready while you are setting up your GE Appliances oven.

* Compatible Apple or Android devices and home WiFi network required.

Connect your GE Appliances oven

1. On your smart phone or tablet visit GEAppliances.com/connect to learn more about connected appliance features and to download the SmrtHQ App.
2. Follow the app onscreen instructions to connect your GE Appliances oven.
3. Once the process is complete, the connection light located on your GE Appliances oven display will stay on solid and the app will confirm you are connected.
4. If the connection light does not turn on or is blinking, follow the instructions on the app to reconnect. If issues continue, please call the Connected Call Center 1.866.626.2000 and ask for assistance regarding oven wireless connectivity.

To connect additional smart devices, repeat steps 1 and 2.

Note that any changes or modifications to the remote enable device installed on this oven that are not expressly approved by the manufacturer could void the user’s authority to operate the equipment.

Oven Air Vents

• Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to keep cool and operate properly with correct combustion.
• Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range

CARE AND CLEANING

Oven– Exterior

Be sure all controls are off and all surfaces are cool before cleaning any part of the range.

WARNING: If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is reengaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and can result in death or serious burns to children or adults.

Control Lockout

• If desired, the touch pads may be deactivated before cleaning.
• See Lock Controls in the Oven Controls section in this manual.
• Clean up splatters with a damp cloth.
• You may also use a glass cleaner.
• Remove heavier soil with warm, soapy water. Do not use abrasives of any kind.
• Reactivate the touch pads after cleaning

Control Panel

• It’s a good idea to wipe the control panel after each use. Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth
• Do not use abrasive cleansers, strong liquid cleansers, plastic scouring pads or oven cleaners on the control panel—they will damage the finish, including Black Stainless Steel.

Oven Exterior

• Do not use oven cleaners, abrasive cleansers, strong liquid cleansers, steel wool, plastic scouring pads, or cleaning powders on the interior or exterior of the oven. Clean with a mild soap and water or vinegar and water solution. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature and not in direct sunlight.
• If stain on the door vent trim is persistent, use a mild abrasive cleaner and a sponge-scrubber for best results.
• Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse.

Painted Surfaces

• Painted surfaces include the sides of the range and the door, top of control panel and the drawer front. Clean these with soap and water or a vinegar and water solution. Do not use commercial oven cleaners, cleaning powders, steel wool or harsh abrasives on any painted surface, including Black Stainless Steel.

Stainless Steel excluding Black Stainless Steel (on some models)

• Do not use a steel wool pad; it will scratch the surface.
• Cleaners with oxalic acid such as Bar Keepers Friend Soft Cleanser™ will remove surface rust, tarnish and small blemishes. Use only a liquid cleanser free of grit and rub in the direction of the brush lines with a damp, soft sponge.
• To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.
• To inquire about purchasing cleaning products including stainless steel appliance cleaner or polish, see the Accessories and Consumer Support sections at the end of this manual.

Oven– Interior

• The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes.
• Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse.

Manual Cleaning

• Do not use oven cleaners, strong liquid cleansers, steel wool, or scouring pads on the interior of the oven. For soils on the oven bottom and other enameled surfaces, use a gentle abrasive containing oxalic acid, such as Bar Keepers Friend®, with a non-scratch sponge. Take care not to apply any abrasive cleaners or sponges to the door glass, as it will scratch the reflective coating. The oven interior and door glass may be cleaned using a soft cloth with a mild soap and water, or vinegar and water solution. After cleaning, rinse with clean water and dry with a soft cloth.

Steam Clean Mode (on some models)

• The Steam Clean feature is for cleaning light soil from your oven at a lower temperature than Self Clean.
• To use the Steam Clean feature:
  1. Start with the oven at room temperature.
  2. Wipe excess grease and soils from the oven.
  3. Pour one cup of water onto the bottom of the oven.
  4. Close the door.
  5. Press the Steam Clean pad and then press Start.
• You cannot open the door during the 30 minute Steam Clean cycle. At the end of the Steam Clean cycle, soak up the remaining water, and wipe the moisture-softened soil from the oven walls and door.

Self Clean Mode

• Read Self-Cleaning Oven Safety Instructions at the beginning of this manual before using the Self Clean Mode. Self Clean uses very high temperatures to clean the oven interior. For a moderately soiled oven, run a 3 hour self-clean cycle. For a heavily soiled oven, run a 5 hour self-clean cycle. Only self-clean (black) racks and grates may remain in the oven during the self-clean cycle. All other items, including nickel plated (silver) racks, should be removed. If nickel plated (silver) racks are left in the oven during a self-clean cycle, the racks will tarnish. If either type of rack is left in the oven during a self-clean cycle, the rack may become difficult to slide. See the Oven Racks section for instructions on how to improve.
• IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another wellventilated room.
• To use the Self Clean feature:
  1. Start with the oven at room temperature.
  2. Wipe excess grease and soils from the oven and interior door.
  3. Remove all items other than self-clean (black) racks and grates, if desired. See Cleaning the Cooktop to determine if your grates may be selfcleaned and for important details regarding grate placement.
  4. Close the door.
  5. Press the Self Clean pad and then press Start.
• You cannot open the door during the self-clean cycle. The door will remain locked after the self-clean cycle until the oven cools below the unlocking temperature. At the end of the self-clean cycle, allow the oven to cool and wipe any ash out of the oven.

Racks

• All racks can be washed with warm, soapy water. Enameled (not shiny) racks can be left in the cavity during self clean.
• Racks may be more difficult to slide, especially after a self-clean. Put some vegetable oil on a soft cloth or paper towel and rub onto the left and right edges

Probe (on some models)

• The temperature probe may be cleaned with soap and water or a soap-filled scouring pad. Cool the temperature probe before cleaning. Scour stubborn spots with a soapfilled scouring pad, rinse and dry.
• To order additional temperature probes, see the Accessories and Consumer Support sections at the end of this manual.
  • Do not immerse the temperature probe in water.
  • Do not store the temperature probe in the oven.
  • Do not leave the temperature probe inside the oven during a self or steam clean cycle.

Cooktop

Removal of Surface Burners for Cleaning

• Turn all controls OFF. Allow cooktop to cool before removing grates and burner parts. When removing the burner caps and heads, remember their size and location. Replace them in the same location after cleaning.
• CAUTION: Do not attempt to remove oval burner cap from the burner heads.

Cleaning the Surface Burners

Cleaning the Burner Caps

• Wash burner caps in hot, soapy water and rinse with clean water. You may scour with a plastic scouring pad to remove burned-on food particles. The round burner caps may also be cleaned in your dishwasher.

Cleaning the Burner Heads

• Wash the burner heads routinely, especially after bad spillovers which could clog the burner openings. Lift burners off when cool. Wash with hot, soapy water. Rinse with clean water. For more stubborn stains, use a brush with plastic bristles.
• NOTE: Do not use steel wool or scouring pads to clean the burner parts as these may clog the openings. Never wash burner heads in your dishwasher as dishwasher. Doing so may cause them to discolor.
• The ports in the burner heads must be kept clean at all times for an even, unhampered flame.
• Clogged or dirty burner ports or electrodes will not allow the burner to operate properly

• For proper ignition, make sure the small hole in the notch that fits over the electrode is kept open. A sewing needle or wire twist-tie works well to unclog it.

Replacing Surface Burners

• Before replacing the burner caps, heads and oval head/ cap assembly, shake out excess water and allow them to dry thoroughly.
• Replace burner heads in the correct locations according to size. Ensure each cap is properly seated on the burner head, as pictured below.

• CAUTION: Do not operate the cooktop without all burner parts and grates in place.
• Any spill on or around an electrode must be carefully cleaned. Avoid hitting the electrode with anything hard or it could be damaged.

: The electrode of the spark igniter is exposed when the burner head is removed. When one burner is turned to LITE, all the burners spark. Do not attempt to disassemble or clean around any burner while another burner is on.

Burner Grates

Manual Cleaning

• Grates should be washed in hot, soapy water and rinsed with clean water. To soften burned-on food, place grates in a solution containing ¼-cup of household ammonia for several hours. Afterward, scrub grates with a plastic scouring pad soaked in hot, soapy water. Rinse well and dry.

Self Clean Mode

• If your grates do not have rubber bumpers on their bottom surface, they may be cleaned in the oven using the self-clean cycle. Do not attempt to clean your grates in the oven if your grates have rubber bumpers. Doing so will destroy the rubber bumpers and may affect the function of your surface burners.
• Porcelain-coated grates may gradually dull if continually exposed to self-clean temperatures.
• If your oven is equipped with self-clean (black) racks, it is recommended to follow the instructions for placing grates on racks. If your oven is equipped with nickelplated (silver) racks, it is recommended to follow the instructions for placing grates on the oven bottom. Nickel-plated racks should not remain in the oven during the self clean cycle. Doing so will tarnish the racks. If either type of rack is left in the oven during a self-clean cycle, the rack may become difficult to slide.
• NOTE: When placing or removing grates from the oven, do not slide the grates on the racks or oven bottom. Doing so could damage the enamel on the racks or oven bottom.
• To self-clean your grates on self-clean racks:
  1. Insert racks in positions 1, 3, and 5 or positions 2 and 4.
  2. Gently place one grate on each rack.
• To self clean your grates on the oven bottom:
  1. Remove all oven racks.
  2. Gently place one grate on the center of the oven bottom with the grate oriented in the upright position. Stack remaining grate(s) as shown below. Do not place or stack grates in any other configuration.

Once the grates are placed in the oven, operate the selfclean cycle per the instruction in the Cleaning the Oven section.

NOTE: Use caution when removing the grates from the oven after the self-clean cycle has ended. The grates may still be hot.

Once the self-clean cycle is complete, the grates may carefully be removed. You may notice a white residue on the grates. Wipe it off with a damp sponge. If white spots persist, wet the sponge with a 50/50 solution of vinegar and water and wipe the grates again.

When replacing the grates on the cooktop, be sure to locate them correctly. Grates should fit securely into the cooktop.

Grate Support Bumpers (on some models)

• If any of the rubber grate support bumpers in the cooktop are missing or damaged, replacement parts can be obtained by calling GE Appliances at GEAppliances.ca/en/
• To insert the new bumpers, simply place the coneshaped end of the bumper into the hole in the cooktop and push down while gently twisting the bumper

Griddles (on some models)

Nonstick Aluminum Griddle: Avoid scraping the griddle surface with metal utensils. Wash your griddle with dish soap and hot water. If necessary, scrub with a non-abrasive plastic pad.

Reversible Cast-Iron: Clean your reversible cast-iron griddle with a stiff brush and hot water. Using soap is not recommended, and harsh detergents should never be used as they will remove the seasoning. Rinse with hot water and dry thoroughly. After rinsing, preseason the griddle by applying a light coat of cooking oil to the griddle surface. Wipe off excess oil with a paper towel. Store in a cool, dry place.

Griddle Precautions:

• If something has spilled under the griddle, it should be cleaned up as soon as possible to prevent the spill from getting baked onto the cooktop.
• Do not allow grease to accumulate under the griddle as it can be a fire hazard. Clean under the griddle with hot, soapy water as soon as it is cool.
• Do not wash your griddle in the dishwasher.
• Do not clean the griddle in the self-cleaning oven.

Door and Drawer

Cleaning the Oven Door

• Cleaning the Door Interior
  • Do not allow excess water to run into any holes or slots in the door.
  • Wipe dish soap over any baked-on spatters on the glass. Use a single sided safety razor blade to clean it off. Then wipe over the glass with a soapy cloth to remove any residue and dry off.
  • The area outside the gasket can be cleaned with a soapfilled plastic scouring pad. Do not rub or clean the door gasket - it has an extremely low resistance to abrasion.
  • If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.
• Cleaning the Door Exterior
  • If a stain on the door vent trim is persistent, use a mild abrasive cleaner and a sponge-scrubber for best results. Do not use this method on any other surface.
• Stainless Steel Surfaces (on some models)
  • Do not use a steel wool pad; it will scratch the surface.
  • To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.
  • To inquire about purchasing cleaning products including stainless steel appliance cleaner or polish, see the Accessories and Consumer Support sections at the end of this manual.

Removable Storage Drawer (on some models)

The storage drawer is a good place to store cookware and bakeware. Do not store plastics or flammable material in the drawer.

The storage drawer may be removed for cleaning under the range. Clean the storage drawer with a damp cloth or sponge. Never use harsh abrasives or scouring pads.

Your storage drawer may have plastic slides (shown to the right) or metal rails. Follow the respective removal and replacement instructions for your model’s configuration.

Removing the Storage Drawer:

1. Pull drawer straight out until in stops.
2. Continue to pull the drawer until it is detached from the oven.

Replacing the Storage Drawer:

1. Rest the left drawer rail around the inner left rail guide and slide it in slightly
2. Place the right drawer rail around the inner right rail guide and slide it in slightly.
3. Slide the drawer all the way in.

Removable Warming Drawer (on some models)

NOTE: For models with an electric warming drawer, before performing any adjustments, cleaning or service, disconnect the range electrical power supply at the household distribution panel by removing the fuse or switching off the circuit breaker. Make sure the warming drawer heating element is cool.

Most cleaning can be done with the drawer in place. However, the drawer may be removed if further cleaning is needed. Use soap and warm water to thoroughly clean.

To remove the drawer:

1. Pull drawer straight out until it stops.
2. Press the left rail release up and press the right rail release down, while pulling the drawer forward and free.

To replace the drawer:

1. Place the left drawer rail around the inner left rail guide and slide it in slightly to hook it.
2. Place the right drawer rail around the inner right rail guide and slide it in slightly to hook it.
3. Slide the drawer all the way in

Oven Light

WARNING SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn.

CAUTION BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with bare hands or a damp cloth can cause burns.

• NOTE: The glass cover should be removed only when cold. Wearing latex gloves may offer a better grip.
• Before replacing the bulb, disconnect electrical power to the oven at the main fuse or circuit breaker panel. Let the bulb cool completely before removing it. For your safety do not touch a hot bulb with a damp cloth. If you do the bulb may break.
• To remove: Turn the glass cover counterclockwise 1/4 turn until the tabs of the glass cover clear the grooves of the socket and pull the cover off. Remove the bulb.
• To replace: Put in a new 40-watt appliance bulb. Place the tabs of the glass cover into the grooves of the socket. Turn the glass cover clockwise 1/4 turn.

NOTE:

• A 40-watt appliance bulb is smaller than a standard 40-watt household bulb.
• Reconnect electrical power to the oven once the new bulb is installed.
• For improved lighting inside the oven, clean the glass cover frequently using a wet cloth. This should be done when the oven is completely cool

Oven Door

The door is very heavy. Be careful when removing and lifting the door. Do not lift door by the handle.

To Remove the Door:

1. Fully open the door.
2. Pull the hinge locks up and away from the range frame to the unlocked position.
3. Firmly grasp both sides of the door near the top.
4. Close door until the top of the door is approximately 6” from the range frame.
5. Lift door up and away from the range until both hinge arms are clear of the slots in the range frame.

To Replace the Door:

1. Firmly grasp both sides of the door near the top.
2. With the door at the same angle as the removal position, rest the notch on the underside of the left hinge arm on the bottom edge of the left hinge slot. The notch in the hinge arm must be fully seated into the bottom of the slot. Repeat for the right side.
3. Fully open the door. If the door will not fully open, the notches in the bottoms of the hinge arms have not seated correctly in the bottom edge of the slot. Lift the door off the range and repeat previous step.
4. Push the hinge locks toward the range cavity and down to the locked position.
5. Close the oven door

TROUBLESHOOTING TIPS

Save time and money! Review the charts on the following pages first and you may not need to call for service.

See other models: MSX20BABAAD JVM6175SF1SS JES1451DS1BB DFE28JSKCSS PGSS5NFXASS