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49-80765-1
3
This unit has been tested and found to comply with the limits for a class B digital device, pursuant to Part 18
of the FCC rules. These limits are designed to provide reasonable protection against harmful interference in a
residential installation. This unit generates, uses and can radiate radio frequency energy and, if not installed
and used in accordance with the instructions, may cause harmful interference to radio communications.
However, there is no guarantee that interference will not occur in a particular installation. If this unit does
cause harmful interference to radio or television reception, which can be determined by turning the unit off and
on, the user is encouraged to try to correct the interference by one or more of the following measures:
Ŷ
Reorient or relocate the receiving antennae.
Ŷ
Increase the distance between the unit and receiver.
Ŷ
Connect the unit into an outlet or a circuit different from that to which the receiver is connected.
SAFETY INFORMATION
Ŷ Use this appliance only for its intended purpose
as described in this Owner’s Manual.
Ŷ Be sure your appliance is properly installed and
grounded by a qualified installer in accordance
with the provided installation instructions.
Ŷ Do not attempt to repair or replace any part of
your range unless it is specifically recommended
in this manual. All other servicing should be
transferred to a qualified technician.
Ŷ Before performing any service, unplug the range
or disconnect the power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
Ŷ Do not leave children alone—children should not
be left alone or unattended in an area where an
appliance is in use. They should never be allowed
to climb, sit or stand on any part of the appliance.
Ŷ
CAUTION
Do not store items of interest to
children above a range or on the backguard of a
range—children climbing on the range to reach
items could be seriously injured.
Ŷ Use only dry pot holders—moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let pot holders touch hot surface
units or heating elements. Do not use a towel or
other bulky cloth in place of pot holders.
Ŷ Never use your appliance for warming or heating
the room.
Ŷ Do not touch the surface units, the heating
elements or the interior surface of the oven.
These surfaces may be hot enough to burn
even though they are dark in color. During and
after use, do not touch, or let clothing or other
flammable materials contact the surface units,
areas nearby the surface units or any interior
area of the oven; allow sufficient time for cooling
first. Other surfaces of the appliance may
become hot enough to cause burns. Potentially
hot surfaces include the cooktop, areas facing
the cooktop, oven vent opening, surfaces near
the opening and crevices around the oven door.
Ŷ Do not heat unopened food containers. Pressure
could build up and the container could burst,
causing an injury.
Ŷ 'RQRWXVHDQ\W\SHRIIRLORUOLQHUWRFRYHUWKH
oven bottom or anywhere in the oven, except as
described in this manual. Oven liners can trap
heat or melt, resulting in damage to the product
and risk of shock, smoke or fire.
Ŷ Avoid scratching or impacting glass doors, cook
tops or control panels. Doing so may lead to
glass breakage. Do not cook on a product with
broken glass. Shock, fire or cuts may occur.
Ŷ Cook meat and poultry thoroughly—meat to
at least an internal temperature of 160°F and
poultry to at least an internal temperature of
180°F. Cooking to these temperatures usually
protects against foodborne illness.
WARNING
GENERAL SAFETY INSTRUCTIONS
CAUTION
Persons with a pacemaker or similar medical device should exercise caution when using or standing
near an induction unit while it is in operation. The electromagnetic field may affect the working of
the pacemaker or similar medical device. It is advisable to consult your doctor or the pacemaker
manufacturer about your particular situation.
READ AND SAVE THESE INSTRUCTIONS
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