PGB911ZEJSS OWNER’S MANUAL

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 49-85221-2

ITEM SETTING ADDITIONAL INFORMATION

Breads, pies, pastries /2

Cover with a lid or aluminum foil.

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Casseroles 0('

Cover with a lid or aluminum foil

Chili/Stews +,

Meats +,

Pancakes /2

Pizza 0('

Potatoes, baked +,

Waffles /2

Stale items, to crisp

(tortilla chips, crackers, dry cereal)

/2

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minutes. Check after 45 minutes, add time as needed.

Serving dishes (plates, bowls) /2

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information for maximum heat tolerance for fine china.

CAUTION

Dishes will be hot. Use pot holders or mitts when removing hot dishes.

CAUTION

Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat

or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of

these items is not covered by the product warranty.

Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more

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to prevent poor heat circulation.

Aluminum Foil and Oven Liners

Warming Drawer Guide (on some models)

USING THE OVEN: Warming Drawer Guide $OXPLQXP)RLODQG2YHQ/LQHUV

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OWNER’S MANUAL - Page 20