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Bosch HBL8450UC/04 User Manual
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User Manual - Page 55
For HBL8450UC/04.
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Contents
Table of Contents
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File type: PDF
File name: hbl8650uc-03.pdf
File size: 3.51 MB
File Language: English
Pages: 56
Author: Bosch
Updated: 2023-07-22
Download File
Table of Contents
×
About This Manual 1
2
How This Manual is Organized 1
2
Safety 2
2
Important Safety Instructions 2
2
Getting Started 6
2
Parts and Accessories 6
2
Control* 10
2
Before Using the Oven for the First Time 12
2
Operation 13
2
About the Appliance 13
2
Basic Features 13
2
Special Features 18
2
Getting the Most Out of Your Appliance 28
2
General Tips 28
2
Bake 29
2
Convection Bake 29
3
True Convection 31
3
Pie 32
3
Pizza 33
3
Roast 34
3
Convection Roast 34
3
Broil 35
3
Convection Broil 37
3
Speed Convection 38
3
Proof 39
3
Warm 39
3
Dehydrate 40
3
Cleaning and Maintenance 42
3
Cleaning 42
3
Maintenance 44
3
Service 47
3
Before Calling Service 47
3
STATEMENT OF LIMITED PRODUCT WARRANTY 49
3
About This Manual
4
How This Manual is Organized
4
Safety
5
Important Safety Instructions
5
Read and save these instructions
5
Proper Installation and Maintenance
5
Fire Safety
5
Important Safety Instructions
6
Read and save these instructions
6
1) You know you have a CLASS ABC extinguisher, and you already know how to operate it.
6
2) The fire is small and contained in the area where it started.
6
3) The fire department is being called.
6
4) You can fight the fire with your back to an exit.
6
Burn Prevention
6
Important Safety Instructions
7
Read and save these instructions
7
Child Safety
7
Cleaning Safety
7
1. Providing good ventilation when cooking with gas.
7
2. Providing good ventilation during and immediately after self-cleaning the oven.
7
3. Operating the unit according to the instructions in this manual.
7
Important Safety Instructions
8
Read and save these instructions
8
Cookware Safety
8
Getting Started
9
Parts and Accessories
9
Parts*
9
Cooling Fan
9
Oven Vent
9
Convection Fan
10
Oven Bottom
10
Note:
10
Accessories
10
Inserting Rack
11
Flat Rack
11
1. Grasp rack firmly on both sides.
11
2. Insert rack (see picture).
11
3. Tilt rack up to allow stop into rack guide.
11
4. Bring rack to a horizontal position and push the rest of the way in. Rack should be straight and flat, not crooked.
11
1. Grasp rack firmly on both sides and pull rack toward you.
11
2. When the stop is reached, tilt rack up and pull the rest of the way out.
11
Telescopic Rack
11
1. Hold the rack on a slight angle.
11
2. Engage the rear hooks in the accessory brackets.
11
3. Hold the rack straight.
11
4. Push the rack in until it is even with the front hooks.
11
5. Lift the rack up.
12
6. Push the rack in completely.
12
7. Engage the rackâs front hooks in the accessory brackets.
12
Control*
13
Touchpads:
13
Display Symbols*
14
Display:
14
Probe 200Ë
14
Press Start if ready
14
Before Using the Oven for the First Time
15
Operation
16
About the Appliance
16
Basic Features
16
Turning the Oven On and Off
16
Setting the Clock
16
1. The oven must be turned off in order to access the âSetupâ menu.
17
Reset all : No
17
Clock : 12:00 pm
17
â¦moreâ¦
17
Press Info to quit
17
2. Use â+â and â-â to set a 12- or 24-hour clock display mode.
17
3. Press V.
17
Clock with 12 hours
17
Year: 2007
17
â¦moreâ¦
17
Press Info to quit
17
4. Use â+â and â-â or the numeric touchpads to set the time.
17
Setting the Date
17
1. The oven must be turned off in order to access the âSetupâ menu.
17
2. Use the arrows to select the "Date" menu item.
18
Clock: 10:30 am
18
Month: 04
18
â¦more...
18
Press Info to quit
18
3. Use â+â and â-â or the numeric touchpads to set the year.
18
Year: 2007
18
Day: 01
18
â¦moreâ¦
18
Press Info to quit
18
4. Use â+â and â-â or the numeric touchpads to set the month.
18
Month: 04
18
Beeps: Short
18
â¦moreâ¦
18
Press Info to quit
18
5. Use â+â and â-â or the numeric touchpads to set the day of the month.
18
Selecting the Upper or Lower Oven
19
Setting the Cooking Mode and Temperature
19
1. Turn oven on by pressing the On/Off touchpad.
19
2. Press the touchpad for the desired cooking mode.
19
Press Start if ready
19
3. Use â+â and â-â or the numeric touchpads to set the temperature.
19
4. Press Start.
19
Note:
19
Info
19
Heating Time Limitation
19
Panel Lock
20
Timer
20
1. Press Timer.
20
2. Double oven models have two timers that can be set: use the arrows to select the preferred timer.
20
Press Timer to quit
20
3. Use â+â and â-â or the numeric touchpads to set the timer.
20
4. Press Timer.
20
Note:
20
Fast Preheat
21
1. Set the cooking mode and temperature.
21
2. Press Fast Preheat.
21
Press Start if ready
21
3. Press Start.
21
Note:
21
Special Features
21
Cook Time
22
1. Set the cooking mode and temperature.
22
2. Press Cook Time.
22
Press Cook Time to quit
22
3. Use â+â and â-â or the numeric touchpads to set the Cook Time.
22
4. Press Start.
22
Note:
22
End Time/Start Time
23
1. Set the Cook Time as described in the previous section.
23
2. Press the ) arrow.
23
Press Cook Time to quit
23
3. Use â+â and â-â or the numeric touchpads to set the end time; for instance, 11:45 am:
23
Press Cook Time to quit
23
4. Press Start.
23
1. Set the Cook Time.
24
2. Press (.
24
Press Cook Time to quit
24
3. Use â+â and â-â or the numeric touchpads to set the start time; for instance, 11:00 am:
24
Press Cook Time to quit
24
4. Press Start.
24
Recipe
25
3
25
1+4
25
1+3+5
25
no weight
25
no weight
25
no weight
25
3
25
3
25
3
25
no weight
25
no weight
25
no weight
25
3
25
3
25
2
25
2
25
no weight
25
no weight
25
no weight
25
no weight
25
3
25
3
25
no weight
25
no weight
25
3
25
3
25
no weight
25
no weight
25
3
25
2
25
no weight
25
no weight
25
2
25
3
25
3.5-8.0
25
no weight
25
1
25
2
25
10.0-25.0
25
4.0-8.0
25
2
25
2
25
2
25
2
25
3.0-5.5
25
3.0-5.5
25
1.5-6.0
25
6.0-10.0
25
3
25
2
25
no weight
25
1.0-5.0
25
3
25
3
25
3
25
2
25
no weight
25
no weight
25
no weight
25
no weight
25
Note:
26
1. Press Recipe.
26
One Rack
26
Press Start if ready
26
2. Use â+â and â-â to select the desired category; for instance, Turkey:
26
Whole Unstuffed
26
Press Start if ready
26
3. Press ).
27
Turkey
27
Weight 15.0lbs
27
Press Start if ready
27
4. Use â+â and â-â to select the desired program; for instance, Breast.
27
Turkey
27
Weight 6.0lbs
27
Press Start if ready
27
5. For programs that include weight, press ) and use â+â and â-â to set the weight.
27
Turkey Breast
27
Whole Unstuffed
27
Press Start if ready
27
6. If desired, the cook time can be changed now by pressing Cook Time. Use â+â and â-â to set the new cooking time.
27
7. If desired, the temperature can be changed if it stands between the lines. Use â+â and â-â to set the new temperature.
27
Note:
27
8. Press Start.
27
Probe
28
1. Insert the probe into the meat as described above.
28
2. Connect the probe to the oven.
28
3. Set the cooking mode and temperature.
28
Probe
28
Remove or set probe
28
4. Press ).
28
Oven 350Ë
28
Press Start if ready
28
5. Use â+â and â-â or the numeric touchpads to set the probe temperature.
28
6. Press Start.
28
Note:
28
Sabbath Mode
29
1. Press and hold Bake for four seconds.
29
Bake
29
Oven 190Ë
29
Press Start if ready
29
2. Use â+â and â-â or the numeric touchpads to set the desired time (24 to 74 hours).
29
3. Press Start.
29
Note:
29
Setup
29
1. Press Info for two seconds to access the "Setup" menu.
29
2. Use the arrows to select the desired menu item.
29
3. Use â+â and â-â to set the desired value.
29
Getting the Most Out of Your Appliance
31
General Tips
31
Pan Placement
31
Preheating the Oven
31
For Best Results
31
Baking Pans and Dishes
31
High Altitude Baking
31
Condensation
31
Bake
32
Tips:
32
Convection Bake
32
Tips:
33
Auto Convection Conversion
33
Convection Bake Chart
33
2
33
1
33
3
33
3
33
325
33
325
33
325
33
325
33
45-65
33
40-50
33
25-35
33
30-37
33
3
33
3
33
325
33
325
33
30-40
33
30-45
33
2
33
2
33
400
33
350
33
23-33
33
48-62
33
True Convection
34
Tips
34
Auto Convection Conversion
34
True Convection Chart
35
4
35
3
35
2+5
35
2+5
35
1+3+5
35
325
35
325
35
17-27
35
25-40
35
3
35
3
35
2+5
35
2+5
35
1+3+5
35
1+3+5
35
350
35
325
35
6-10
35
8-17
35
3
35
2
35
3
35
1+4
35
2+5
35
2+5
35
1+3+5
35
1+3+5
35
1+3+5
35
350
35
325
35
400
35
10-20
35
10-20
35
14-25
35
3
35
2+5
35
1+3+5
35
400
35
23-33
35
Pie
35
Tips:
35
Pie Chart
36
2 3
36
375 375
36
45-60 75-85
36
2
36
425 350
36
12-15 35-48
36
2
36
475
36
8-12
36
2
36
350
36
12-18
36
2
36
350
36
45-60
36
Pizza
36
Tips:
36
Roast
37
Tips:
37
Convection Roast
37
Tips:
37
Convection Roast Chart
38
2
38
2
38
2
38
2
38
2
38
3.0-5.5
38
3.0-5.5
38
3.0-6.0
38
3.0-6.0
38
2.0-3.0
38
325
38
325
38
325
38
325
38
425
38
27-31
38
30-38
38
18-33
38
30-35
38
15-24
38
145
38
160
38
145
38
160
38
145
38
2
38
2
38
2
38
1.5-2.9
38
3.0-6.0
38
2.0-3.0
38
350
38
350
38
425
38
19-36
38
14-23
38
18-28
38
160
38
160
38
160
38
2
38
1
38
1
38
1
38
2
38
2
38
3.5-8.0
38
12.0-15.0
38
16.0-20.0
38
21.0-25.0
38
4.0-8.0
38
1.0-1.5
38
375
38
325
38
325
38
325
38
325
38
350
38
13-20
38
10-14
38
9-13
38
6-12
38
19-23
38
45-75 (total time)
38
180
38
180
38
180
38
180
38
170
38
180
38
2
38
4.0-6.0
38
325
38
30-35
38
170
38
Broil
38
Tips:
39
Broil Chart
39
6
39
5
39
5
39
6
39
3
39
3
39
3
39
3
39
145
39
160
39
170
39
160
39
5-7
39
8-9
39
10-11
39
5-8
39
4-6
39
5-7
39
7-9
39
4-6
39
3
39
1
39
180
39
14-15
39
12-13
39
4
39
4
39
5
39
2
39
3
39
3
39
160
39
180
39
160
39
8-10
39
3-5
39
4-5
39
8-9
39
2-4
39
3-4
39
3
39
1
39
145
39
11-15
39
Do not turn
39
4
39
4
39
4
39
3
39
3
39
3
39
145
39
160
39
170
39
4-6
39
5-7
39
6-8
39
4-5
39
5-6
39
6-7
39
Convection Broil
40
Tips:
40
Convection Broil Chart
40
3
40
3
40
3
40
4
40
550
40
550
40
550
40
550
40
145
40
160
40
170
40
160
40
10-12
40
13-15
40
15-17
40
11-14
40
8-10
40
11-13
40
13-15
40
8-11
40
3
40
450
40
170
40
18-22
40
17-20
40
4
40
4
40
550
40
550
40
160
40
180
40
9-11
40
5-7
40
8-10
40
3-5
40
Speed Convection
41
Tips:
41
Speed Convection Chart
41
3
41
3
41
3
41
3
41
3
41
3
41
3
41
3
41
3
41
450
41
475
41
425
41
450
41
400
41
350
41
400
41
450
41
450
41
9-11
41
10-14
41
14-16
41
7-11
41
18-26
41
27-31
41
9-13
41
7-11
41
11-16
41
Proof
42
Warm
42
Dehydrate
43
Tips:
43
Dehydrate Chart
43
11-15
43
11-15
43
10-15
43
2-4
43
12-16
43
9-13 8-12
43
12-17
43
15-17
44
7-12
44
15-20
44
Dry at 100 ºF 4-6 hours.
44
Dry at 100 ºF 4-6 hours.
44
Cleaning and Maintenance
45
Cleaning
45
Self-Clean
45
1. Remove all accessories and racks from the oven.
45
2. Press Self Clean.
45
Press Start if ready
45
3. Use â+â and â-â or the numeric touchpads to set the desired cleaning time (1:30 to 2:30 hrs). Select 2:30 hours for a heavily soiled oven. Select 1:30 hours for a lightly soiled oven.
45
4. To change the end time, press ) and use â+â and â-â or the numeric touchpads to set the new end time.
45
5. Press Start.
45
Note:
45
Avoid These Cleaners
46
Cleaning Guide
46
Maintenance
47
Replacing an Oven Light
47
1. Turn off power to the oven at the main power supply (fuse or breaker box).
47
2. Remove the glass cover by unscrewing it.
47
3. Remove the halogen bulb and replace. Grasp the new bulb with a clean, dry cloth.
48
4. Screw the glass cover back on.
48
5. Turn power back on at the main power supply (fuse or breaker box).
48
1. Turn off power to the oven at the main power supply (fuse or breaker box).
48
2. Push the top mounting clip back and remove the glass cover.
48
3. Pull the halogen bulb from its socket.
48
4. Replace the halogen bulb. Grasp the new bulb with a clean, dry cloth.
48
5. Put the glass cover back on by inserting it into the lower mounting clip and pressing upward until it locks into place.
48
6. Turn power back on at the main power supply (fuse or breaker box).
48
Removing the Oven Door
49
1. Be sure to read the above WARNING before attempting to remove the door.
49
2. Open the door completely.
49
3. Flip levers on hinges toward you.
49
4. Close door carefully until it stops. It will be about half way closed.
49
5. Holding the door firmly on both sides using both hands, pull the door up and out of the hinge slots. Hold firmly; the door is heavy.
49
6. Place the door in a convenient and stable location for cleaning.
49
1. Holding the door firmly in both hands, place hinges in hinge slots.
49
2. Open door all the way to expose hinges and slots.
49
3. Push lever down and away from you until flush with the bracket.
49
4. Close and open door slowly to be sure it is correctly and securely in place. Door must be straight, not crooked.
49
Service
50
Before Calling Service
50
Troubleshooting Chart
50
Data Plate
51
How to Obtain Service or Parts
51
STATEMENT OF LIMITED PRODUCT WARRANTY
52
What this Warranty Covers & Who it Applies to
52
How Long the Warranty Lasts
52
Repair/Replace as Your Exclusive Remedy
52
Out of Warranty Product
52
Warranty Exclusions
53
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