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Use
63
EN
7. At the end of the defrost time STOP
flashes on the display and a buzzer will
sound that can be deactivated by
pressing the function knob.
Preset parameters:
Proving
1. Press and turn the function knob to select
the proving function.
2. Press the function knob to start the
proving function.
3. While the function is in progress, it is
possible to set a minute minder
(see
“Minute minder”), a proving duration
(see “Timed cooking”) or delayed
proving (see “Programmed
cooking”). Press the programming knob
to make the desired changes.
4. When the proving function finishes a
buzzer will sound; to stop the buzzer,
press the function knob.
dE Type
Weight
(g)
Time
(min)
Meat 500 105
Fish 400 40
Fruit 300 45
Bread 300 20
For successful proving, a container
of water should be placed in the
bottom of the oven.
Unless otherwise set, the proving
will have a maximum duration of
13 hours.
The light inside the oven will
remain off during the proving
function.
It is not possible to modify the
temperature of the proving
function.
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