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pg 6
FLAVOR GRIND WATER TEMP BREW TIME
SOUR Finer Decrease Increase
BITTER Coarser Increase Decrease
TIPS FOR GRINDING
The size of grind will determine the avor of your coee depending
on the type of brew you use. If the grind is too big the avor will be
under-extracted causing a sour avor. If the grind is too small the
avor will be over-extracted causing a bitter avor. Refer to the
table below for troubleshooting grind size.
GRIND
SIZE
GRIND
SETTING
BREW
METHOD
Extra
Fine
1-2 Turkish Coee
Fine 3-4 Espresso machines with an electric pump.
Medium
Fine
5-6 Cone Shaped Pour Over Brewers, Aeropress
(with 2-3 Min Brew Time)
Medium 7-8 drip coee makers and steam-type espresso
machines.
Medium
Coarse
9-10 Chemex, Clever Dripper, Cafe Solo Brewer
Coarse 11-12 French Press, Percolator, Coee Cupping,
Coee Urns
Extra
Coarse
13-15 Cold Brew Coee, Cowboy Coee
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