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Miele H 6281 BP User Manual
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Miele H 6281 Bp
User Manual - Page 80
For H 6281 BP.
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Contents
IMPORTANT SAFETY INSTRUCTIONS
Appropriate use
Safety with children
Technical safety
Correct use
Cleaning and maintenance
Accessories
Guide to the oven
Oven controls
Mode selector
Oven modes
Display
Symbols in the display
Rotary selector
Sensor buttons
Features
Model numbers
Data plate
Items included
Standard and optional accessories
Shelf runners
Universal tray and wire oven rack with anti-tip safety notches
Perforated Gourmet baking tray HBBL 71
Grilling and Roasting insert HGBB 30-1
Round baking form HBF 27-1
Gourmet Baking Stone HBS 60
HUB Gourmet casserole dishes HBD casserole dish lids
Opener
Miele Oven Cleaner
Oven controls
Oven safety features
System lock for the oven
Cooling fan
Vented oven door
Safety Door Lock for Self Clean
PerfectClean surfaces
Before using for the first time
Before using for the first time
Setting the time of day for the first time
Setting the voltage (electrical version)
Heating the oven
After heating up for the first time
Settings
Changing the time of day
Changing factory default settings
Settings overview
System lock
Timer
Setting the timer
At the end of the timer
Resetting the timer
Canceling the timer
Guide to the modes
Operating the oven
Energy saving tips
Quick Guide
Cooling fan
Changing the temperature
Temperature indicator
Rapid PreHeat
Turning a cooking program On / Off automatically
Setting the duration
Setting a cooking duration and a finish time
First set the cooking duration:
Then set the finish time:
At the end of the cooking duration
Changing the cooking duration
Deleting a cooking duration
Deleting a finish time
Bake
Oven modes
Bakeware
Parchment paper / Greasing the pan
Temperature
Baking duration
Shelf levels
Roast
Oven modes
Cookware
Temperature
Shelf levels
Tips
Slow Roasting
Operation
After cooking:
Cooking duration / Core temperatures
Broil
Oven modes
Maxi Broil
Convection Broil
Cookware
Temperature
Preheating
Shelf levels
Broiling time
Testing doneness
Preparing food for broiling
Broil
Defrost
Canning
Canning fruit and vegetables
Fruit / Cucumbers
Vegetables
After canning
Dehydrate
Frozen food
Tips for pizza, French fries, croquettes and other similar items
Cakes, pies, pizza, baguettes
Preparation
Gentle Bake
Cleaning and care
Unsuitable cleaning agents
Tips
Normal soiling
Stubborn soiling
Cleaning the oven interior with Self Clean
Preparing for the Self Clean program
Starting the Self Clean program
Delaying the start time of the Self Clean program
At the end of the Self Clean program
Please note:
The Self Clean program is canceled
Door removal
Reinstalling the door
Removing the shelf runners
Frequently asked questions
Technical Service
After sales service
Warranty
Caring for the environment
Disposal of the packing material
Disposal of your old appliance
Electrical connection
Electrical connection
Installation diagrams
Appliance and cut-out dimensions
Undercounter installation
Installation into a tall cabinet
Installing the oven
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M.-Nr. 10 807 030 / 04
en-US, CA
H6281BP
File type: PDF
File name: 92493274_h-6281-bp.pdf
File size: 1.96 MB
File Language: English
Pages: 80
Author: Miele
Published:
2020-09-01
Updated: 2023-07-23
Download File
Table of Contents
×
Contents
2
IMPORTANT SAFETY INSTRUCTIONS
5
Appropriate use
5
Safety with children
6
Technical safety
7
Correct use
9
Cleaning and maintenance
13
Accessories
14
Guide to the oven
15
Oven controls
16
Mode selector
17
Oven modes
17
Display
17
Symbols in the display
17
Rotary selector
17
Sensor buttons
18
Features
20
Model numbers
20
Data plate
20
Items included
20
Standard and optional accessories
20
Shelf runners
20
Universal tray and wire oven rack with anti-tip safety notches
21
Perforated Gourmet baking tray HBBL 71
21
Grilling and Roasting insert HGBB 30-1
21
Round baking form HBF 27-1
22
Gourmet Baking Stone HBS 60
22
HUB Gourmet casserole dishes HBD casserole dish lids
22
Opener
23
Miele Oven Cleaner
23
Oven controls
24
Oven safety features
24
System lock for the oven
24
Cooling fan
24
Vented oven door
24
Safety Door Lock for Self Clean
24
PerfectClean surfaces
25
Before using for the first time
26
Before using for the first time
26
Setting the time of day for the first time
26
Setting the voltage (electrical version)
26
Heating the oven
27
After heating up for the first time
27
Settings
28
Changing the time of day
28
Changing factory default settings
29
Settings overview
30
31
System lock
32
Timer
34
Setting the timer
34
At the end of the timer
35
Resetting the timer
35
Canceling the timer
35
Guide to the modes
36
Operating the oven
38
Energy saving tips
38
Quick Guide
39
Cooling fan
39
Changing the temperature
40
Temperature indicator
40
Rapid PreHeat
41
Turning a cooking program On / Off automatically
41
Setting the duration
42
Setting a cooking duration and a finish time
42
First set the cooking duration:
42
Then set the finish time:
43
At the end of the cooking duration
43
Changing the cooking duration
44
Deleting a cooking duration
44
Deleting a finish time
45
Bake
46
Oven modes
46
Bakeware
46
Parchment paper / Greasing the pan
46
Temperature
47
Baking duration
47
Shelf levels
47
Roast
48
Oven modes
48
Cookware
48
Temperature
48
Shelf levels
48
Tips
48
Slow Roasting
49
Operation
49
After cooking:
50
Cooking duration / Core temperatures
50
Broil
51
Oven modes
51
Maxi Broil
51
Convection Broil
51
Cookware
51
Temperature
51
Preheating
51
Shelf levels
52
Broiling time
52
Testing doneness
52
Preparing food for broiling
53
Broil
53
Defrost
54
Canning
55
Canning fruit and vegetables
55
Fruit / Cucumbers
55
Vegetables
55
After canning
55
Dehydrate
56
Frozen food
57
Tips for pizza, French fries, croquettes and other similar items
57
Cakes, pies, pizza, baguettes
57
Preparation
57
Gentle Bake
58
Cleaning and care
59
Unsuitable cleaning agents
59
Tips
60
Normal soiling
60
Stubborn soiling
61
Cleaning the oven interior with Self Clean
62
Preparing for the Self Clean program
62
Starting the Self Clean program
63
Delaying the start time of the Self Clean program
64
At the end of the Self Clean program
64
Please note:
65
The Self Clean program is canceled
65
Door removal
66
Reinstalling the door
67
Removing the shelf runners
68
Frequently asked questions
69
Technical Service
73
After sales service
73
Warranty
73
Caring for the environment
74
Disposal of the packing material
74
Disposal of your old appliance
74
Electrical connection
75
Electrical connection
75
Installation diagrams
76
Appliance and cut-out dimensions
76
Undercounter installation
76
Installation into a tall cabinet
77
Installing the oven
78
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