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A regular inspection and maintenance of your machine will help to prevent faults.
This saves time and prevents problems.
Overall condition of the machine
Check spray arm for grease and limescale deposits.
If you nd such deposits:
• Fill detergent dispenser with detergent.
• Start the appliance without utensils in the cycle with the highest rinsing
temperature (see page 13 for cycle temperatures).
• Clean the appliance with detergents/appliance cleaners which are particularly
suitable for use with dishwashers.
• Regularly clean door seal with a damp cloth.
Never use a steam cleaner to clean your dishwasher. The manufacturer is not liable
for any consequential damage.
Regularly wipe the front of the appliance with a damp cloth; water and a little liquid
soap are adequate. Do not use sponges with a rough surface or abrasive deter-
gents, as these could scratch the surfaces.
Stainless steel appliances: To prevent corrosion, avoid using sponge cloths.
Filters
The lter system consists of a coarse lter, a at ne lter and a microlter.
The lters keep large foreign objects in the rinsing water away from the pump.
Foreign objects may occasionally block the lters.
Check the lters for residue by:
• Unscrew lter cylinder as illustrated at top right and take out lter system.
• Remove any residue and clean lters under running water.
• Reinstall lter system in reverse sequence and ensure that the arrow marks are
opposite each other after closing the lter system.
Spray arms
Limescale and contaminants in the rinsing water may block nozzles and bearings
on the spray arms.
Check outlet nozzles on the spray arms for blockages by:
• Unscrew the upper spray arm.
• Remove the lower spray arm.
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Maintenance and care
18
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