Loading ...
Loading ...
Loading ...
Use
106
Automatic programs table
MEAT (01 - 05)
FISH (06 - 07)
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
01 Roast beef (medium)
1300 2 200 56
02 Roast pork
800 2 190 88
03 Lamb (medium)
2000 2 190 105
04 Veal
1000 2 190 80
05 Whole roast chicken
1000 2 200 80
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
06 Fresh fish (whole)
500 2 160 35
07 Frozen fish
600 2 160 50
Loading ...
Loading ...
Loading ...