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Daily Use
First use / Cleaning the interior
Before using the appliance for the first time, wash the interior and all internal
accessories with lukewarm water and some neutral soap so as to remove the
typical smell of a brand new product, then dry thoroughly.
Important! Do not use detergents or abrasive powders, as these will damage the
finish.
Temperature Setting
Set the temperature, on the temperature control knob.
Position –2))
Position 1 –Cold Position
Position 5 –Colder. Normally setting at this position
Position 7 –Coldest
Position 7 –To fast freeze much hot food, after using the freezer for 24 hours
reset the freezer to your desired setting.
The appliance may not operate at the correct temperature if it is in a particularly
hot or if you open the door often.
Daily use / Freezing fresh food
The freezer is suitable for freezing fresh food and storing frozen and deep-frozen
food for a long time.
Place the fresh food to be frozen in the bottom compartment.
Storing frozen food
When first starting-up or after a period out of use. Before putting the product in the
compartment let the appliance run at least 2 hours on the higher settings.
Important! In the event of accidental defrosting, for example the power has been
off for longer than the value shown in the technical characteristics chart under 8
hours, the defrosted food must be consumed quickly or cooked immediately and
then re-frozen (after cooked).
Thawing
Deep-frozen or frozen food, prior to be used, can be thawed in the freezer or at room
temperature, depending on the time available for this operation.
Small pieces may even be cooked still frozen, directly from the freezer. In this case,
cooking will take longer.
Helpful hints and tips / Hints for freezing
To help you make the most of the freezing process, here are some important hints:
The freezing process takes 24 hours. No further food to be frozen should be
added during this period;
Only freeze top quality, fresh and thoroughly cleaned foodstuffs;
Prepare food in small portions to enable it to be rapidly and completely frozen and
to make it possible subsequently to thaw only the quantity required;
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