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EN - 21
Refrigerator Compartment
• To reduce humidity and consequent increase of frost never place liquids in unsealed containers
in the refrigerator. Frost tends to concentrate in the coldest parts of the evaporator and in time will
require more frequent defrosting.
• Never place warm food in the refrigerator. Warm food should be allowed to cool at room temperatu-
re and should be arranged to ensure adequate air circulation in the refrigerator compartment.
• Nothing should touch on the back wall as it will cause frost and the packages can stick on the back
wall. Do not open the refrigerator door too frequently.
• Arrange the meat and cleaned sh(wrapped in packages or sheets of plastic) which you will use in
1-2 days,in the bottom section of the refrigerator compartment(that is above the crisper) as this is
the coldest section and will ensure the best storing conditions.
• You can put the fruits and vegetables into crisper without packing.
Freezer Compartment
• The use of freezer is, storing of deep-frozen or frozen foods for long periods of time and making ice
cubes.
• To freeze fresh food, ensure that as much of the surface as possible of food to be frozen is in con-
tact with the cooling surface.
• Do not put fresh food with frozen on side by side as it can thaw the frozen food.
• While freezing fresh foods(i.e meat,sh and mincemeat), divide them in parts you will use in one
time.
• Once the unit has been defrosted replace the foods into freezer and remember to consume them in
as short period of time.
• Never place warm food in the freezer compartment. As it will disturb the frozen foods.
• For storing the frozen foods;the instructions shown on frozen food packages should always be
followed carefully and if no information is provided food should not be stored for more than 3 months
from the purchased date.
• When buying frozen foods ensure that these have been frozen at suitable temperatures and that the
packing is intact.
• Frozen foods should be transported in appropriate containers to maintain the quality of the food and
should be returned to the freezing surfaces of the unit in the shortest possible time.
• If a package of frozen food shows the sign of humidity and abnormal swelling it is probable that it
has been previously stored at an unsuitable temperature and that the contents have deteriorated.
• The storage life of frozen foods depends on the room temperature, thermostat setting, how often
the door is opened, the type of food and the length of time required to transport the product from
the shop to your home. Always follow the instructions printed on the package and never exceed the
maximum storage life indicated.
Not that; if you want to open again immediately after closing the freezer door, it will not be opened
easily. It’s quite normal! After reaching equilibrium condition, the door will be opened easily.
ARRANGING FOOD IN THE APPLIANCE
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