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en Tested for you in our cooking studio
22
Baking
Baking on one level
Baking on two or more levels
Food Dish Shelf posi-
tion
Type of heat-
ing
Temperature
in °C
Time in minutes
Victoria sponge cake 2x Ø20cm tins 2 ‚ 150-170* 15-25
Light fruit cake High Ø20cm tin 2 ‚ 140-160 70-100
Rich fruit cake High Ø23cm tin 2 ¼ 140-150 180-210
Fruit crumble Flat glass dish 3 ‚ 160-180* 30-40
Sponge Cake (fatless), 3 eggs Springform cake tin Ø26cm 2 ¼ 160-170 30-35
Swiss roll Swiss roll tin 3 ‚ 180-190* 10-15
Fruit Pie Plate Ø20cm or pie tin 2 ‚ 170-190 60-75
Quiche Quiche tin (dark coated) 3 ¼ 180-200 40-55
(White) Bread Loaf tin (1x900g or 2x 450g) 2 ƒ 190-210* 25-40
Scones Baking sheet on wire rack 3 ƒ 190-200* 10-15
Biscuits Baking sheet on wire rack 3 ‚ 140-160* 10-20
Small Cakes 12-cup-tin 3 ƒ 150** 25-35
Puff pastry slices Baking tray 3 ‚ 170-190* 25-35
Jam tarts 12-cup-tin 3 ‚ 170-190* 15-25
Meringue Baking sheet on wire rack 3 ‚ 80-90* 120-150
Pavlova Baking sheet on wire rack 3 ‚ 90-100*** 160-180
Choux pastry Baking tray 3 ƒ 190-210 35-50
Meat Pie Pie dish 2 ¼ 190-210 45-55
Yorkshire pudding 12-cup-tin 3 ‚ 200-220**** 18-25
Jacket potatoes Baking tray 3 ‚ 150-170 75-90
Pizza, homemade Baking tray 3 ‚ 190-210 20-30
Pizza, homemade, thin base Pizza tray 2 ‚ 220-240* 15-20
* Preheat; do not use rapid heat-up function
** Preheat for 5 mins; do not use rapid heat-up function
*** Preheat with Hotair 150 °C
**** Preheat for 20 mins
Food Dish Shelf posi-
tion
Type of heat-
ing
Temperature
in °C
Time in minutes
Victoria sponge cake, 2 levels 4x Ø20cm tins 3+1 ‚ 150-160* 20-30
Scones, 2 levels 2 baking sheets on 2 wire racks 3+1 ‚ 160-180* 10-20
Biscuits, 2 levels 2 baking sheets on 2 wire racks 3+1 ‚ 140-160* 15-25
Biscuits, 3 levels 3 baking sheets on 3 wire racks 4+3+1 ‚ 140-160* 15-25
Small Cakes, 2 levels 2x 12-cup-tins 3+1 ‚ 140-150** 25-35
Puff pastry slices, 2 levels Universal pan + baking tray 3+1 ‚ 170-190* 25-45
Puff pastry slices, 3 levels Baking trays + universal pan 4+3+1 ‚ 170-190* 25-45
Jam tarts, 2 levels 2x 12-cup-tins 3+1 ‚ 170-190* 15-25
Meringue, 2 levels 2 baking sheets on 2 wire racks 3+1 ‚ 90-100* 100-130
Jacket potatoes, 2 levels Universal pan + baking tray 3+1 ‚ 150-170* 75-90
(White) Bread, 2 levels 4x loaf tins 3+1 ‚ 170-190* 30-40
Pizza, homemade, 2 levels Universal pan + baking tray 3+1 ‚ 180-200 35-45
* Preheat
** Preheat for 5 mins; do not use rapid heat-up function
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