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Instructions for the User
27
7.6 Alarm devices
There is a sub-alarm for the low-temperature sensor and an excess-alarm for the high-temperature
sensor.
The alarm consists of a beeper and a warning on the display.
- Alarm for high temperature: beep sound + alternating display of “HW$” and actual temperature
- Alarm for low temperature: beep sound + alternating display of “LW$” and actual temperature
The alarm temperature depends on the set points.
The beep sound can be cancelled by pushing a random thermostat
button. Push the on/off button to
erase the displayed alarm, push the button again for restarting the compressor.
7.7 Storage Temperatures
As you will certainly already know, to enjoy the flavour and bouquet of each wine at its best, it should be
stored and drunk at a specific temperature. The following table lists these temperatures in relation to the
type of wine.
WINE TEMPERATURE
Young whites 10° - 12° C
Mature whites 12° - 14° C
Young, light rosés 10° - 12° C
Mature, full-bodied rosés 12° - 14° C
Nouveau reds 10° - 14° C
Young, light reds with low tannin 14° - 16° C
Mature, full-bodied reds with high tannin 16° - 18° C
Very mature and cask-aged reds 16° - 18° C
Sweet and aromatic sparkling wines 8° C
Sweet and aromatic red sparkling wines 10° - 12° C
“Charmat method” sparkling wines 8° - 10° C
“Long Charmat method” sparkling wines 10° - 12° C
“Traditional method” sparkling wines
without year
8° - 10° C
“Traditional method” sparkling wines with
year
10° - 12° C
Dessert wines 10° - 18° C
Fortified or liqueur wines 10° - 18° C
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