Neff C49C62N3/45 Combination steam oven User Manual

[en] Instruction manual

Built-in oven B46C74.0

Ú Table of contents

[en]Instruction manual

Safety precautions .....................................................................4

Before installation ...............................................................................4

Information for your safety ................................................................4

Causes of damage .............................................................................4

Energy and environment tips....................................................5

Saving energy......................................................................................5

Environmentally-friendly disposal.....................................................5

Your new appliance.................................................................... 5

Control panel .......................................................................................5

Operating modes ................................................................................6

Shelf positions .....................................................................................7

NeffLight® ............................................................................................7

Accessories .........................................................................................7

Before using the appliance for the first time ........................... 8

Setting the language ..........................................................................8

Setting the water hardness ...............................................................8

Altitude calibration ..............................................................................8

Setting the clock .................................................................................8

Cleaning the appliance......................................................................9

Operating the appliance ............................................................9

Switching on the appliance...............................................................9

Selects the operating mode and temperature ..............................9

Filling and emptying the water tank ............................................. 10

Switching off the appliance............................................................ 11

After each steam-assisted use ...................................................... 11

Automatic safety cut-out ................................................................. 11

Changing the basic settings ................................................... 11

Electronic clock........................................................................ 12

Clock display .................................................................................... 12

Timer .................................................................................................. 13

Cooking time .................................................................................... 13

End of operation .............................................................................. 13

Preset operation............................................................................... 13

Setting the clock .............................................................................. 13

Rapid heat up................................................................................... 14

Checking, correcting or deleting settings ................................... 14

Childproof lock .........................................................................14

Lock.................................................................................................... 14

Permanent lock ................................................................................ 14

Baking .......................................................................................15

Baking in tins and on trays ............................................................ 15

Baking on two or more levels ....................................................... 15

Baking table for basic doughs/cake mixtures........................... 15

Baking table for fresh meals and frozen

convenience products..................................................................... 16

Tips and tricks.................................................................................. 17

Roasting ....................................................................................18

Open roasting................................................................................... 18

Roasting with a lid ........................................................................... 18

Roasting table .................................................................................. 18

Tips and tricks.................................................................................. 19

Low-temperature cooking .......................................................20

Using Low-temperature cooking ................................................... 20

Table for Low-temperature cooking ............................................. 20

Tips and tricks.................................................................................. 20

Grilling....................................................................................... 21

Circo-roasting ................................................................................... 21

Radiant grilling ................................................................................. 21

Dough proving.......................................................................... 23

Yeast dough ..................................................................................... 23

Yoghurt .............................................................................................. 24

Steam ........................................................................................ 24

Steam cooking ................................................................................. 24

VarioSteam - steam-assisted cooking ......................................... 24

Automatic programmes.................................................................. 26

Reheat - warming using steam ............................................... 28

Defrosting ................................................................................. 29

Defrosting with CircoTherm®........................................................ 29

Defrost ............................................................................................... 29

Preserve .................................................................................... 29

Cleaning and care .................................................................... 30

Cleaning the appliance exterior.................................................... 30

Cleaning the cooking compartment............................................. 31

Descaling .......................................................................................... 31

Self-cleaning surface....................................................................... 32

EasyClean®...................................................................................... 32

Removing and fitting the appliance door.................................... 33

Cleaning the door panels............................................................... 34

Cleaning the cooking compartment ceiling................................ 34

Cleaning the hook-in racks............................................................ 34

Cleaning the telescopic shelves ................................................... 35

Faults and repairs .................................................................... 35

Replacing the oven light bulb ....................................................... 36

Changing halogen bulbs ................................................................ 36

Changing the door seal.................................................................. 37

After-sales service ................................................................... 37

E number and FD number ............................................................. 37

Test dishes................................................................................ 38

Produktinfo

Additional information on products, accessories, replacement

parts and services can be found at www.neff-

international.com and in the online shop www.neff-

eshop.com

ã=Safety precautions

Read these instructions for use

carefully. Please keep the

instructions for use and installation

instructions in a safe place. If the

appliance changes owners, the

instructions should always be

included.

Before installation

Damage during transport

Check the appliance for damage after unpacking it. Do not

connect the appliance if it has been damaged in transit.

Electrical connection

Only a licensed expert may connect the appliance. You will lose

your warranty entitlement in the event of any damage caused

by incorrect connection.

Information for your safety

This appliance is intended for domestic use only. This

appliance must only be used for food preparation. Only operate

the appliance in frost-free rooms.

Adults and children must not operate the appliance without

supervision,

■ if they are physically or mentally incapable of doing so or

■ if they have insufficient knowledge or experience.

Never let children play with the appliance.

Risk of burning!

Never touch the internal surfaces of the cooking compartment

or the heating elements when they are hot. Open the appliance

door carefully. Hot steam may escape. Small children must be

kept at a safe distance from the appliance.

Risk of fire!

Never store combustible items in the cooking compartment.

Never open the appliance door if smoke can be seen in the

appliance. Switch off the appliance. Pull out the mains plug or

disconnect the fuse in the fuse box.

Risk of short circuit!

Never trap connecting cables of electrical appliances in the hot

appliance door. The cable insulation could melt.

Risk of scalding!

The water in the water tank may become very hot if you

continue to operate the appliance. Empty the water tank after

each use of the appliance with steam operation.

Risk of scalding!

Never pour water into the cooking compartment when it is hot.

This will create hot steam.

Risk of scalding!

Hot steam may escape when the appliance door is opened.

Open the appliance door carefully during or after operating the

appliance. When opening the door, do not lean over it. Ensure

that, depending on the temperature, steam is not visible.

Risk of scalding!

Hot steam is generated in the cooking compartment. Steam is

generated in particular in the area around the steam inlet (top

right in the cooking compartment). Do not reach into the

cooking compartment while using the appliance with steam

operation. You may burn yourself.

Risk of injury and risk of fire!

Only fill the water tank with water or with the descaling solution

that is recommended by us.

Do not pour any flammable liquids (e.g. alcoholic drinks) into

the water tank.

Due to hot surfaces, vapours from flammable liquids may catch

fire in the cooking compartment (explosion). The appliance

door may spring open. Hot steam and jets of flame may

escape.

Risk of burning!

Never prepare food containing large quantities of drinks with a

high alcohol content. Alcoholic vapours can catch fire in the

cooking compartment. Only use small quantities of drinks with

a high alcohol content and take care when opening the

appliance door.

Risk of burning!

Never remove hot accessories or ovenware from the cooking

compartment without oven gloves.

Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried

out by one of our trained aftersales engineers. If the appliance

is defective, pull out the mains plug or switch off the appliance

at the circuit breaker in the fuse box. Call the aftersales

service.

Causes of damage

Caution!

■ Do not place accessories on the cooking compartment floor.

Do not line the cooking compartment floor with foil of any

kind or greaseproof paper. Do not place ovenware on the

cooking compartment floor if a temperature of over 50 ºC is

set.This will cause heat accumulation. The baking and

roasting times will no longer be correct and the enamel will

be damaged.

■ Never pour water into the cooking compartment when it is

hot. This will create steam. The temperature change can

damage the enamel.

■ Do not store moist food in the closed cooking compartment

for long periods. This will damage the enamel.

■ When baking very moist fruit flan, do not put too much on the

baking tray. Fruit juice dripping from the baking tray leaves

stains that cannot be removed. If possible, use the deeper

universal pan.

■ Only leave the cooking compartment to cool with the door

closed. Even if the appliance door is only slightly open, the

fronts of adjacent units may be damaged over time.

■ If the oven seal is very dirty, the oven door will no longer

close properly when the oven is in use. The fronts of adjacent

units could be damaged. Always keep the oven seal clean.

■ Do not stand or sit on the open oven door. Do not place

cookware or accessories on the oven door.

■ Do not carry or hold the appliance by the door handle. The

door handle cannot support the weight of the appliance, and

could break.

■ Aluminium foil in the cooking compartment must not come

into contact with the door panel. This could cause permanent

discolouration of the door panel.

■ Ovenware must be heat and steam resistant. Silicone baking

tins are not suitable for combined operation with steam.

■ Do not use ovenware that shows signs of rust. Even the

smallest spots of rust can lead to corrosion in the cooking

compartment.

■ Hot water can damage the pump. Only fill the water tank with

cold water.

■ Do not allow descaling solution to come into contact with the

control panel or other sensitive surfaces. These will damage

the surfaces. If this does happen, remove the descaling

solution immediately with water.

■ Do not clean the water tank in the dishwasher. Otherwise, the

water tank will be damaged. Clean the water tank with a soft

cloth and commercially available detergent.

Energy and environment tips

Here you can find tips on how to save energy when baking and

roasting and how to dispose of your appliance properly.

Saving energy

Only preheat the oven if this is specified in the recipe or in the

operating instruction tables.

Use dark, black lacquered or enamelled baking tins. They

absorb the heat particularly well.

Open the appliance door as little as possible during cooking,

baking or roasting.

It is best to bake several cakes one after the other. The cooking

compartment is still warm. This may reduce the baking time for

the second cake.

For longer cooking times, you can switch the oven off

10 minutes before the end of the cooking time and use the

residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

Your new appliance

In this section, you will find information on

■ the control panel

■ the operating modes

■ the shelf positions

■ the NeffLight®

■ accessories

Control panel

This appliance complies with European Directive

2002/96/EC on Waste Electrical and Electronic

Equipment (WEEE). The directive gives a framework for

the collection and recycling of old appliances, which is

valid across the EU.

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Pop-out operating knob

The rotary, temperature and operating mode selectors can all

be popped out. Push the required operating knob to pop it in or

out.

Operating modes

Here is an overview of the operating modes of your appliance.

Control element Use

Operating mode selector Switches the appliance on and off

Selects the required operating mode

Water tank For steam-assisted applications (see section: Filling and emptying the water tank)

Electronic clock (rapid heat up)

Clock function button Selects the required clock function or Rapid heat up

(see section: Electronic clock)

Rotary selector: Makes settings within a clock function or activates Rapid heat up (see section: Electronic

clock)

Temperature display (Basic settings)

Info button Press briefly: calls up additional information, e.g. displays the current temperature during

heating up

Press and hold: calls up the Basic settings menu (see section: Changing the Basic set-

tings)

Temperature selector Sets the temperature

Changes the settings in the Basic settings menu

(see section: Changing the Basic settings)

Buttons

Navigation button Switches between the different lines of the text display. The settings are saved as you do

so. If the

M symbol lights up in the text display, there are further selection options. Press

the

i navigation button to move to these.

Programme button Calls up automatic programmes with steam-assisted cooking

(see section: Steam).

VarioSteam button Sets the desired steam intensity

(see section: VarioSteam - steam-assisted cooking)

Descaling button Descales the appliance

Start button Starts operation

„

Stop button Short press: stops operation (pause)

Press and hold: ends operation

Operating mode Use

CircoTherm® For baking and roasting on one or more levels

Defrost For gentle defrosting of pieces of meat, bread and delicate pastries (e.g. cream gateau)

Top/bottom heat For baking and roasting on one level. Especially suitable for cakes with moist toppings

(e.g. cheesecake)

Circotherm intensive For pre-prepared frozen products and dishes which require a lot of heat from underneath

(see section: Baking)

Bread-baking For baked goods which need to be baked at high temperatures

Bottom heat For food and baked goods which should form a crust or require more browning on the

underside. Only activate Bottom heat for a short time at the end of the baking time.

Circo-roasting For poultry and larger pieces of meat

Full-surface grill For large amounts of flat, small items for grilling (e.g. steaks, sausages)

(

Centre-area grill For small amounts of flat, small items for grilling (e.g. steaks, bread)

Shelf positions

The cooking compartment has four shelf heights. The shelf

positions are counted from the bottom up.

ã=Risk of burns!

The telescopic shelves become hot when the appliance is in

use. Take special care not to get burnt when they are pulled

out.

The individual shelf units can be inserted into your preferred

shelf positions. This simple insertion system allows flexible and

quick handling when changing shelves.

Note: Do not use shelf height 2 when baking and roasting

with CircoTherm®. This will adversely affect air circulation and

your baking and roasting results will not be as good.

NeffLight®

Your appliance is equipped with a NeffLight®. The NeffLight®

consists of two halogen bulbs and a system of mirrors which

help to brightly illuminate the cooking compartment.

Door contact switch

The NeffLight® switches off when the appliance door is opened

and on when the door is closed.

Saving energy

You can switch off the NeffLight® in order to save energy. To

do this, you must move the door contact switch. This is located

in the gap in between the appliance door and the bottom right

of the kitchen unit.

To switch off the NeffLight®:

Slide the door contact switch to the right.

To switch on the NeffLight®:

Slide the door contact switch to the left.

Accessories

The following accessories are supplied with your appliance:

You can obtain further accessories from specialist retailers:

Note: The baking tray or universal pan may become distorted

during use. This is caused by the considerable temperature

differences acting on the accessories. This may happen when

only a part of the accessory is covered with food or when

frozen items such as pizza have been placed on the accessory.

Low-temperature cooking For tender pieces of meat, that are to be cooked medium/medium-rare or à point

Steam cooking For gentle preparation of vegetables, meat and fish

Dough proving For preparing yeast dough and yoghurt

Oven cleaning Makes cleaning the cooking compartment easier

Reheat For plated meals and baked items

Cooked food is gently reheated using steam. The food does not dry out.

Operating mode Use

Baking sheet, enamelled

for baking tray bakes and small

pastries

Flat wire rack

for roasting in a roasting dish and

for grilling

Enamelled universal pan

for baking moist cakes, roasting,

grilling and collecting dripping

liquids

Stepped wire rack with cut-out

for baking in baking dishes,

roasting in roasting dishes and

grilling

Accessories Order no.

Mega system steamer N8642X0

System steamer N8642X0EU

Universal pan, enamelled Z1232X0

Universal pan, non-stick Z1233X0

Universal pan with wire rack Z1242X0

Glass pan Z1262X0

Roasting pan, enamelled Z1272X0

Baking tray, aluminium Z1332X0

Baking tray, enamelled Z1342X0

Baking tray, non-stick Z1343X0

Pizza tray Z1352X0

Wire rack, stepped with cut-out Z1432X0

Wire rack, flat Z1442X0

Roasting tray, enamelled, two-piece Z1512X0

VarioCLOU® telescopic shelf with full exten-

sion

Z1785X2

Bread-baking stone Z1912X0

Universal roasting dish, enamelled Z9930X0

Before using the appliance for the first time

Once your new appliance has been connected, "Select

language" appears in the text display. Before you can use the

appliance, you must make some settings:

■ Set the language

■ Set the water hardness

■ Calibrate the altitude

■ Set the time of day

■ Clean the appliance before using it for the first time.

Note: You can correct these settings at any time. To change

the language, water hardness and altitude calibration,

see section: Changing basic settings; to change the time, see

section: Electronic clock.

Setting the language

"Select language English" is preset. If necessary, set another

language for the text display.

1.Turn the temperature selector until the language you require

appears on the text display.

2.Press and hold the ± info button for 3 seconds.

Your setting is saved. "Water hardness 3 - hard" appears in

the text display.

Setting the water hardness

Caution!

The appliance may become damaged due to the use of

unsuitable liquids.

Do not use distilled water, highly chlorinated tap water

(> 40 mg/l) or other liquids.

Only use cold, fresh tap water, softened water or uncarbonated

mineral water.

"Water hardness 3 - hard" is preset. Change this setting if your

water is softer.

You can use the test strip supplied to determine the water

hardness, or you can ask your water supplier.

Notes

■ If your water is very hard, we recommend that you use

softened water.

■ If you use only softened water, you can set your appliance to

"Water hardness (softened)".

■ If you use mineral water, set the hardness to "Water hardness

3 - hard".

■ If you use mineral water, you must only use non-carbonated

mineral water (see section "Filling and emptying the water

tank").

1.Use the temperature selector to set the water hardness.

2.Press and hold the ± info button for 3 seconds.

Your setting is saved. "Altitude calibration 0 - 300 m" is

shown in the text display.

Altitude calibration

The altitude range is preset to "0 - 300m". Change this setting if

the location of your appliance is at a higher or lower altitude.

1.Use the temperature selector to set the altitude range.

2.Press and hold the ± info button for 3 seconds.

Your setting is saved.

Setting the clock

Note: When you press the KJ clock function button, you have

3 seconds to set the clock using the rotary selector. Should this

have been insufficient for you, you can amend the clock time

later.

‹:‹‹ flashes in the clock display.

1.Briefly press the KJ clock function button to go to the

setting mode.

The

KJ and 3 symbols light up. ‚ƒ:‹‹ appears in the

clock display.

2.Set the current time using the rotary selector.

Your setting is accepted after 3 seconds.

Changing the clock

To subsequently change the time, press the

KJclock function

button repeatedly until the

KJ and 3 symbols light up again.

Change the time with the rotary selector.

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Water hardness Setting symbol (temperature

display)

softened

™†‹

1  soft

™†‚

2  medium

™†ƒ

3  hard

™†„

Altitude range Setting symbol (temperature

display)

below 0 m

™‡‹

0 - 300m

™‡‚

300 - 600m

™‡ƒ

600 - 900m

™‡„

900 - 1200m

™‡…

1200 - 1500m

™‡†

1500 - 1800m

™‡‡

1800 - 2100m

™‡ˆ

2100 - 2400m

™‡‰

above 2400m

™‡Š

Cleaning the appliance

Clean your appliance before using it for the first time.

1. Remove the accessories from the cooking compartment.

2. Completely remove any residual packaging (e.g. chips of

polystyrene) from the cooking compartment.

3. Clean the accessories and cooking compartment with hot

soapy water (see section: Cleaning and care).

4. Fill the water tank with 400 ml water (see section: Filling and

emptying the water tank).

5. Slide in the water tank all the way.

6. Switch on the appliance. To do this, press the operating

mode selector so that it pops out (see section: Operating the

appliance).

The appliance is then ready for use.

7. Use the operating mode selector to set % Top/bottom heat.

8. Use the temperature selector to set the temperature to

240 °C.

9. Press the Ÿ VarioSteam button repeatedly until "High steam

intensity" appears in the text display (see section:

VarioSteam - steam-assisted cooking).

10.Press the ƒ Start button.

11.Switch off the appliance if the water tank is empty. To do

this, turn the operating mode selector to the

Û off position

and push it in.

The remaining water will be pumped out of the evaporator

system.

12.Emptying the water tank (see section: Filling and emptying

the water tank)

13.Afterwards, wipe the cooled cooking compartment with hot,

soapy water.

Note: Remove limescale marks with a cloth soaked in

vinegar, then wipe over with clean water and rub dry with a

soft cloth.

14.Clean the outside of the appliance with a soft, damp cloth

and soapy water.

Operating the appliance

In this section, you can read about

■ how to switch your appliance on and off

■ how to select an operating mode and temperature

■ how to fill and empty the water tank

■ when your appliance switches off automatically

Switching on the appliance

Press the operating mode selector to make it pop out.

This switches on the appliance, and it is now ready for use.

"Appliance is ready for use" and "Oven light" appear in the text

display.

Selects the operating mode and temperature

ã=Risk of scalding!

The water in the water tank may become very hot if you

continue to operate the appliance. Empty the water tank after

each steam-assisted application.

Notes

■ The / Low-temperature cooking, é Steam cooking, ê

Dough proving and

> EasyClean® operating modes can

only be started once the appliance has cooled down. There

must be no residual heat shown in the temperature display

(neither

• nor œ).

■ For cooking with steam, you must fill the water tank (see

section: Filling and emptying the water tank).

1. Switch on the appliance.

2. Turn the operating mode selector until the desired operating

mode appears on the text display.

3. Turn the temperature selector to change the default

temperature.

Note: If no default temperature is displayed, the temperature

of your selected operating mode is set permanently. You

cannot change this temperature.

4. Press the ƒ Start button.

Notes

■ Depending on the operating mode that you have selected,

you will hear a pumping noise after the operation has started.

The appliance is checking whether the pumps are working

correctly.

■ If you cannot start a steam-assisted application, check

whether the water tank has been filled and fully inserted.

Operating mode Default temper-

ature in °C

Temperature

range in °C

3 CircoTherm®*

160 40 - 200

A Defrost

Fixed setting

A A A

* You can activate steam for this operating mode

** Turn the temperature selector beyond 275 °C.

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in the temperature display

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Changing the operating mode

1.Turn the operating mode selector until the desired operating

mode is selected.

2.Turn the temperature selector to change the temperature.

3.Press the ƒ Start button.

Current temperature

Press the

± info button. The current temperature appears for

3seconds.

Note: The current temperature can only be displayed with

operating modes with a default temperature.

Heating indicator

The heating indicator displays the rising temperature in the

cooking compartment.

■ Temperature reached (figure A)

■ Appliance reheating (figure B)

Filling and emptying the water tank

ã=Risk of injury and risk of fire!

Only fill the water tank with water or with the descaling solution

that is recommended by us.

Do not pour any flammable liquids (e.g. alcoholic drinks) into

the water tank.

Due to hot surfaces, vapours from flammable liquids may catch

fire in the cooking compartment (explosion). The appliance

door may spring open. Hot steam and jets of flame may

escape.

Caution!

The appliance may become damaged due to the use of

unsuitable liquids.

Do not use distilled water, highly chlorinated tap water

(> 40 mg/l) or other liquids.

Only use cold, fresh tap water, softened water or uncarbonated

mineral water.

Notes

■ If you use mineral water, set the water hardness to hard.

■ For hygiene reasons, a reminder message will appear after

the appliance is switched off if the water tank has not been

emptied. The reminder message goes out once the water

tank is empty.

Filling the water tank

Fill the water tank before each use with steam assistance.

1.Press lightly on the centre of the lower edge of the water tank

(picture A).

2.Pull out the water tank (picture B).

3.Fill the water tank with cold water up to the "max" mark

(picture C).

4.Slide in the water tank all the way.

Refilling the water tank

If the water tank is empty, a signal sounds. "Fill water tank and

slide in fully" appears in the display. Steam-assisted operation

is interrupted.

1.Pull out the water tank.

2.Fill the water tank up to the "max" mark and slide it in fully.

The steam-assisted operation continues.

Emptying the water tank

Empty the water tank after each steam-assisted use of the

appliance.

1.Turn the operating mode selector back to the Û off position

and push it in.

"Pumping-out" appears in the text display and

˜ž© (pumping

out) appears in the temperature display. The remaining water

in the evaporator system is pumped back into the water tank.

After the pumping, "Pumping-out finished" appears.

2.Pull out the water tank slowly and level.

3.Remove the cover (Picture A).

4.Empty the water tank (Picture B).

% Top/bottom heat*

170 50 - 275

0 Circotherm intensive*

220 50 - 275

ë Bread-baking*

200 180 - 220

$ Bottom heat

200 50 - 225

4 Circo-roasting*

170 50 - 250

+ Full-surface grill

+ Full-surface grill (inten-

sive)**

220 50 - 275

Fixed setting

( Centre-area grill

( Centre-area grill (inten-

sive)**

180 50 - 275

Fixed setting

/ Low-temperature cooking

Fixed setting

ü ü ü

Steam cooking

Fixed setting

¨©¨

Dough proving

Fixed setting

A ƒ A

EasyClean®

Fixed setting

“’†

Reheat

120 80 - 180

Operating mode Default temper-

ature in °C

Temperature

range in °C

* You can activate steam for this operating mode

** Turn the temperature selector beyond 275 °C.

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in the temperature display

$ %

5. Thoroughly dry the water tank recess and the water tank.

6. Slide in the water tank.

Switching off the appliance

ã=Risk of scalding!

When you open the appliance door, hot steam can escape.

Open the appliance door carefully after cooking.

Note: The appliance has a cooling fan. After the appliance is

switched off, the cooling fan may continue to run.

1. Turn the operating mode selector back to the Û off position

2. Press the operating mode selector in so that it stays in.

The appliance switches off.

Note: If the appliance is switched off after a steam-assisted

operation, you will hear a pumping sound. The appliance is

pumping the remaining water out of the evaporator system

back into the water tank. "Pumping-out" appears in the text

display. Only empty the water tank once "Pumping-out finished"

is displayed.

You can see in the temperature display whether there is high or

low residual heat in the cooking compartment.

Turning off the operation

Press and hold the

„ Stop button. The appliance turns off the

current operation. The appliance is not switched off. You can

now start a different operating mode.

Interrupting and continuing an operation (Pause)

Briefly press the

„ Stop button. The appliance interrupts the

current operation. Press the

ƒ Start button to continue the

paused operation.

After each steam-assisted use

1. Switch off the appliance.

The remaining water is pumped out of the evaporator system

and back into the water tank. "Pumping-out" appears in the

text display.

2. Only empty the water tank once "Pumping-out finished" has

been displayed.

3. Empty and wash the water tank, and leave it to dry with the lid

open.

4. Wipe the cooled cooking compartment down with a soft

cloth.

5. Remove any dirt from the cooking compartment.

Note: Remove limescale marks with a cloth soaked in

vinegar, then wipe with clean water and rub dry with a soft

cloth.

Automatic safety cut-out

The automatic safety cut-out is only activated if you have not

made any settings on your appliance for a prolonged period.

You can adjust the period of time after which your appliance

shuts off.

"Safety cut-out" appears in the text display and

‹‹‹ flashes in

the temperature display. Appliance operation is interrupted.

Turn the operating mode selector to the

Û position to

deactivate it.

Changing the basic settings

Your appliance has various basic settings, which are preset at

the factory. You can change these basic settings as required.

1. Switch on the appliance.

2. Press and hold the ± info button for 3 seconds to go to the

basic settings menu.

The text display shows "Select language: English". If the

appliance controls are locked, you must unlock them first.

3. Press the ± info button repeatedly until the current basic

setting for the relevant submenu is displayed on the text

display (e.g. "Audible signal off").

4. Using the temperature selector, set the required basic setting

within a submenu (e.g. "Audible signal 2 minutes").

5. Press and hold the ± info button for 3 seconds.

Your basic setting is saved.

Note: If nothing is entered after 15 seconds, the Basic settings

menu is automatically closed. "Appliance is ready for use"

appears in the text display.

You can change the following basic settings:

Temperature

display

Text display Meaning

•

Residual heat

high

Residual heat high

(above 120 °C)

Residual heat

low

Residual heat low

(between 60 °C and 120 °C)

Basic settings menu

Submenu Basic setting Setting

symbol

Language Select language

Childproof lock Appliance unlocked

™‚‹

Appliance locked

™‚‚

Appliance perma-

nently locked

™ƒ‚

Audible signal Audible signal off

™„‹

Audible signal

30 seconds

™„‚

Audible signal

2 minutes

™„ƒ

Audible signal

10 minutes

™„„

Adjust individually*

AÙÙÙØÙÙÙ@ ™…...

Water hardness softened

™†‹

1-soft

™†‚

2-medium

™†ƒ

3-hard

™†„

Electronic clock

In this section, you can read about

■ how to set the timer

■ how to switch off your appliance automatically

■ how to switch your appliance on and off automatically

(preset operation)

■ how to set the time

■ find out how to activate rapid heat up

Clock display

Notes

■ When you set a clock function, the time interval increases

when you set higher values (e.g. cooking time up to

‚:‹‹œ to

the minute, using

‚:‹‹œ

to the nearest 5 minutes).

■ For the Q minute minder, x cooking time, y end of

operation and preselection mode clock functions, a signal

sounds when the settings have elapsed and the

Q or y

symbol flashes. To cancel the audible signal before it ends,

press the

KJ clock function button.

■ Briefly press the KJ clock function button to select a clock

function. You then have 3 seconds to set the selected clock

function. After this time, the setting mode is exited

automatically.

Switching the clock display on and off

1.Press and hold the KJclock function button for 6 seconds.

The clock display switches off. If a clock function is active,

the associated symbol remains lit.

2.Press the KJclock function button briefly.

The clock display switches on.

Altitude calibration below 0 m

™‡‹

0 - 300 m

™‡‚

300 - 600 m

™‡ƒ

600 - 900 m

™‡„

900 - 1200 m

™‡…

1200 - 1500 m

™‡†

1500 - 1800 m

™‡‡

1800 - 2100 m

™‡ˆ

2100 - 2400 m

™‡‰

above 2400 m

™‡Š

Restore factory settings Do not restore

™ˆ‹

Restore

™ˆ‚

* You can use this basic setting to adjust the browning level for

all automatic programmes (see section: Automatic pro-

grammes).

Basic settings menu

Submenu Basic setting Setting

symbol

&ORFNIXQFWLRQEXWWRQ 5RWDU\VHOHFWRU

Clock function Use

Timer You can use the minute minder as an egg timer or a kitchen timer. The appliance does

not switch on or off automatically

Cooking time The appliances switches off automatically after a cooking time setting has elapsed

(e.g.

‚:„‹ hours)

End of operation

The appliance switches off automatically at a set time (e.g.

‚ƒ:„‹ )

Preset operation The appliance switches on and off automatically. Cooking time and end of operation

have been combined.

Clock Setting the clock

Rapid heat up Shortens the heat up time

Timer

1. Press the KJclock function button repeatedly until the KJ

and

Q symbols light up.

2. Set the duration using the rotary selector (e.g. †:‹‹ minutes).

The setting is applied automatically. Then the clock is

displayed again and the minute minder starts counting down.

Cooking time

Automatic switch-off after a cooking time setting has elapsed.

1. Set the operating mode and temperature.

2. Press the KJ clock function button repeatedly until the KJ

and

x symbols light up.

3. Set the cooking time with the rotary selector

(e.g.

‚:„‹ hours).

The setting is applied automatically. The time of day is then

displayed again.

4. Press the ƒ Start button.

The appliance heats up and the set cooking time starts

counting down.

Once the cooking time has elapsed, the appliance switches off

automatically.

Turn the operating mode selector to the

Û position and push it

in.

End of operation

Automatic switch-off at a set time.

1. Set the operating mode and temperature.

2. Press the KJ clock function button repeatedly until the KJ

and

y symbols light up.

3. Set the end of operation using the rotary selector

(e.g.

‚ƒ:„‹ o'clock).

The setting is applied automatically. The time of day is then

displayed again.

4. Press the ƒ Start button.

The appliance heats up.

Once the cooking time has elapsed, the appliance switches off

automatically.

Turn the operating mode selector to the

Û position and push it

in.

Preset operation

The appliance switches on automatically, then switches off

automatically at the time preselected for the end of operation.

To set this function, combine the cooking time and end of

operation clock functions.

Bear in mind that food which spoils easily should not be left in

the cooking compartment for too long.

1. Set the operating mode and temperature.

2. Press the KJ clock function button repeatedly until the KJ

and

x symbols light up.

3. Set the cooking time with the rotary selector

(e.g.

‚:„‹ hours).

The setting is applied automatically.

4. Press the KJ clock function button repeatedly until the KJ

and

y symbols light up.

5. Set the end of operation using the rotary selector

(e.g.

‚ƒ:„‹ o'clock).

6. Press the ƒ Start button.

The appliance switches off and waits until the appropriate

time to switch on (

‚‚:‹‹ in the example). The appliance

switches off automatically at the time set for the end of

operation (

‚ƒ:„‹ ). A signal sounds and the y symbol

flashes.

7. Turn the operating mode selector to the Û position and push

it in.

Setting the clock

You can only change the clock when no other clock function is

active.

1. Press the KJ clock function button repeatedly until

the

KJand 3 symbols light up.

2. Set the clock using the rotary selector.

The setting is applied automatically.

Rapid heat up

Depending on the appliance features, you can reduce the

preheat time for the

3 Hot air and ë Bread-baking operating

modes if the set temperature is higher than 100 °C.

Note: During Rapid heat up, do not place any food in the

cooking compartment until the

f symbol goes out.

1.Set the operating mode and temperature.

2.Press the KJ clock function button repeatedly until the KJ

and

f symbols light up and Œ is displayed in the clock

display.

3.Turn the rotary selector clockwise.

Ž is displayed in the clock display and the f symbol lights

up. Rapid heat up is activated.

4.Press the ƒ Start button.

The appliance heats up.

After reaching the set temperature, Rapid heat up switches off.

The

f symbol goes out.

Checking, correcting or deleting settings

1.To check your settings, press the KJ clock function button

repeatedly until the corresponding symbol lights up.

2.If necessary, you can correct your setting using the rotary

selector.

3.If you wish to cancel your setting, turn the rotary selector anti-

clockwise to the original value.

Childproof lock

In this section, you can read about

■ how to lock your appliance

■ how to lock your appliance permanently

Lock

Once it has been locked, the appliance cannot be switched on

accidentally or by unauthorised users (e.g. by children playing).

To switch the appliance on again, you must unlock it. After

appliance operation, the appliance is not automatically locked.

Lock it again if necessary or activate the permanent lock.

Locking the appliance

1. Switch on the appliance.

2.Press and hold the ± info button until™‚‹ (Appliance

unlocked) appears.

3.Turn the temperature selector until ™‚‚ (Appliance locked)

appears.

4.Press and hold the ± info button until the‚ symbol appears.

Note: If you try to switch the locked appliance on, -

†-

(Appliance locked) appears.

Unlocking the appliance

1.Press and hold the ± info button until™‚‚ (Appliance locked)

appears.

2.Turn the temperature selector until ™‚‹ (Appliance

unlocked) appears.

3.Press and hold the ± info button until the ‚ symbol goes

out.

Permanent lock

Once it has been permanently locked, the appliance cannot be

switched on accidentally or by unauthorised users (e.g. by

children playing).

To switch the appliance on, you must interrupt the permanent

lock briefly. After you have switched your appliance off, it locks

again automatically.

Locking the appliance permanently

1.Switch on the appliance.

2.Press and hold the ± info button until™‚‹ (Appliance locked)

appears.

3.Turn the temperature selector until™ƒ‚ (Appliance

permanently locked) appears.

4.Press and hold the ± info button for 3 seconds.

Your appliance will be locked after 30 seconds. The

‚ symbol appears.

Note: If you try to switch the locked appliance on, -

†˜ -

(Appliance permanently locked) appears.

Interrupting permanent lock

1.Press and hold the ± info button until ™ƒ‚ (Appliance

permanently locked) appears.

2.Turn the temperature selector until ™ƒ‹ (Appliance unlocked

once) appears.

3.Press and hold the ± info button until the ‚ symbol goes

out.

The permanent lock is interrupted.

4.Switch the appliance on within 30 seconds.

After switching it off, the permanent lock is reactivated after

30 seconds.

Unlocking the appliance permanently

1.Press and hold the ± info button until ™ƒ‚ (Appliance

permanently locked) appears.

2.Turn the temperature selector until ™ƒ‹ (Appliance unlocked

once) appears.

3.Press and hold the ± info button until the ‚ symbol goes

out.

4.Within 30 seconds, press and hold the info button ± again for

3seconds.

5.Turn the temperature selector until™‚‹ (Appliance unlocked)

appears.

6.Press and hold the ± info button for 3 seconds.

The appliance is permanently unlocked.

Baking

In this section, you will find information on

■ Baking tins and trays

■ Baking on two or more levels

■ Baking basic doughs and cake mixtures (baking table)

■ Baking pre-prepared frozen products and freshly prepared

meals (baking table)

■ Tips and tricks for baking

Note: Do not use shelf height 2 when baking with 3

CircoTherm®. The air circulation would be impaired and this

will have a negative effect on your baking.

Baking in tins and on trays

Baking tins

We recommend that you use dark baking tins made from metal.

Tinplate and glass dishes increase the baking time required

and the cake will not brown evenly. If you wish to bake using

tinplate tins and

% Top/bottom heat, you should use shelf

height 1.

If you wish to use silicone baking tins, use the information and

recipes provided by the manufacturer as a guide. Silicone

baking tins are often smaller than normal tins. The amount of

mixture and recipe instructions may differ.

If you are baking on one level with

3 CircoTherm®, always

place a loaf tin diagonally (Fig. A) and a round tin in the centre

of the stepped wire rack (Fig. B).

Baking trays

We recommend that you only use original baking trays, as

these have been optimally designed for the cooking

compartment and the operating modes.

Always slide the baking tray or the universal pan in carefully as

far as it will go and make sure that the sloping edge is facing

the appliance door.

Use the universal pan if you are baking moist cakes, so that the

cooking compartment does not get dirty.

Baking on two or more levels

If you are baking on several levels, you should preferably use

baking trays and insert these at the same time.

Bear in mind that your items may brown at different rates on

each level. The items on the top level will brown more quickly

and can be taken out earlier.

If you wish to bake on two levels using a baking tray and a

universal pan, you should insert the baking tray at shelf

height 3 and the universal pan at shelf height 1.

Baking table for basic doughs/cake mixtures

The values in the table are guidelines and apply to enamelled

baking trays and dark baking tins. The values may vary

depending on the type and amount of dough/mixture and on

the baking tin.

We recommend that you set the lower of the specified

temperatures the first time. Lower temperatures will generally

allow more even browning.

If you are baking according to your own recipe, use similar

recipes in the table as a guide.

Observe the notes in the table about preheating.

CircoTherm® 3 Top/bottom heat %

Basic dough Shelf

height

Tempera-

ture in °C

Baking time in

minutes

Shelf

height

Tempera-

ture in °C

Rich sponge mixture

Tray bakes with topping 1 160 - 170 30 - 45 3 170 - 180

1 + 3 150 - 160 40 - 50 - -

Springform cake tin/loaf tin 1 150 - 160 60 - 80 2 160 - 170

Flan tin 1 160 - 170 20 - 35 2 170 - 180

Shortcrust pastry

Tray bake with dry topping, e.g. crumble 1 160 - 170 45 - 70 3 180 - 190

1 + 3 160 - 170 60 - 80 - -

Tray bake with moist topping, e.g. egg custard 1 150 - 170 60 - 80 - -

Springform cake tin, e.g. sponge base cheesecake 1 150 - 160 50 - 90 2 160 - 180

Flan tin 1 150 - 160* 20 - 35 2 170 - 180*

Sponge mixture

Swiss roll 1 180 - 190* 10 - 15 3 190 - 200*

Flan tin 1 160 - 170 20 - 30 2 160 - 170

Sponge (6 eggs) 1 150 - 160 30 - 45 2 160 - 170

Sponge (3 eggs) 1 150 - 160* 20 - 30 2 160 - 170*

* Preheat oven

Baking table for fresh meals and frozen

convenience products

Circotherm intensive 0 is particularly suitable for freshly

prepared dishes that require a lot of heat from underneath and

for frozen convenience products.

Notes

■ Use the universal pan for frozen products

■ Line the universal pan with greaseproof paper or with special

grease absorbing paper if you are baking frozen potato

products

■ Only use greaseproof paper that is suitable for the selected

temperature

■ Spread chips out in a single layer

■ Turn frozen potato products half way through the baking time

■ Only season frozen potato products after they have finished

baking

■ Leave a little space between bread rolls when crisping them

up. Do not place too many on a baking tray

■ Do not use frozen products with freezer burn

■ Do not use frozen products that are heavily frosted

■ Follow the manufacturer's instructions.

■ You cannot bake on more than one level with CircoTherm

intensive

The values in the table are guidelines and apply to enamelled

baking trays. The values may vary depending on the type and

amount of dough/mixture and on the baking tin.

We recommend that you set the lower of the specified

temperatures the first time. Lower temperatures will generally

allow more even browning.

If you are baking according to your own recipe, use similar

recipes in the table as a guide.

Observe the notes in the table about preheating.

Yeast dough

Tray bake with dry topping, e.g. crumble 1 160 - 170 40 - 60 3 170 - 180

1 + 3 160 - 170 45 - 65 - -

Savarin/plaited loaf (500 g) 1 160 - 170 30 - 40 3 170 - 180

Springform cake tin 1 160 - 170 30 - 40 2 160 - 170

Ring cake tin 1 160 - 170 35 - 45 2 170 - 180

CircoTherm®

3 Top/bottom heat %

Small baked items Shelf

height

Tempera-

ture in °C

Baking time in

minutes

Shelf

height

Tempera-

ture in °C

Yeast dough 1 160 - 170 20 - 25 3 170 - 180

1 + 3 160 - 170 20 - 30 - -

Meringue mixture 1 80 100 - 130 3 80

1 + 3 80 150 - 170 - -

Puff pastry 1 190 - 200* 20 - 30 3 200 - 210*

1 + 3 190 - 200* 25 - 35 - -

Choux pastry 1 190 - 200* 25 - 35 3 200 - 210*

1 + 3 190 - 200* 30 - 40 - -

Sponge mixture, e.g. muffins 1 150 - 160* 25 - 35 3 160 - 170*

1 + 3 150 - 160* 25 - 35 - -

Shortcrust pastry, e.g. butter biscuits 1 140 - 150* 15 - 20 3 140 - 150*

1 + 3 130 - 140* 20 - 30 - -

1 + 3+ 4 130 - 140* 20 - 35 - -

* Preheat oven

CircoTherm®

3 Top/bottom heat %

Basic dough Shelf

height

Tempera-

ture in °C

Baking time in

minutes

Shelf

height

Tempera-

ture in °C

* Preheat oven

Bread-baking ë Circotherm intensive 0

Dishes Shelf

height

Tempera-

ture in °C

Baking time in

minutes

Shelf

height

Tempera-

ture in °C

Pizza, fresh 1 190 - 210* 20 - 30 1 180 - 200

1 + 3 180 - 190 35 - 45 - -

Tarte flambée 1 190 - 210* 15 - 25 1 200 - 220

Quiche 1 180 - 200 50 - 60 1 170 - 190

Tart 1 180 - 200* 30 - 45 1 190 - 210

Swiss flan 1 180 - 190* 45 - 55 1 170 - 190

* Preheat oven

Tips and tricks

Potato gratin made from raw potatoes 1 180 - 200 50 - 60 1 170 - 190

Strudel, frozen 1 190 - 210 35 - 45 1 180 - 200

Pizza, frozen

Pizza with thin base 1 180 - 200 10 - 20 1 200 - 220

1 + 3 180 - 190 20 - 30 - -

Pizza with deep-pan base 1 180 - 200 20 - 30 1 180 - 200

1 + 3 180 - 190 25 - 35 - -

Potato products

Chips 1 190 - 210 15 - 25 1 210 - 230

1 + 3 180 - 190 25 - 35 - -

Croquettes 1 180 - 200 15 - 25 1 200 - 220

Rösti (stuffed potato pockets) 1 180 - 200 15 - 25 1 200 - 220

Baked goods

Part-baked bread rolls/baguettes 1 180 - 200 5 - 15 1 180 - 200

Bread rolls/baguette, frozen 1 180 - 200 5 - 15 1 200 - 220

Bread rolls/baguette, part baked, frozen 1 180 - 200 10 - 20 1 180 - 200

Pretzel dough, frozen 1 180 - 190 15 - 20 1 170 - 190

Processed portions, frozen

Fish fingers 1 180 - 200 15 - 20 1 190 - 210

Veggie burgers 1 180 - 200 20 - 30 1 200 - 220

Bread-baking

ë Circotherm intensive 0

Dishes Shelf

height

Tempera-

ture in °C

Baking time in

minutes

Shelf

height

Tempera-

ture in °C

* Preheat oven

The cake is too light in colour Check the shelf height.

Check whether you have used the bakeware that we have recommended.

Place your tin on the wire rack and not on the baking tray.

If the shelf height and the bakeware are correct, then you should either extend the bak-

ing time or increase the temperature.

The cake is too dark Check the shelf height.

If the shelf height is correct, you should either shorten the baking time or reduce the

temperature.

The cake is unevenly browned in the bak-

ing tin

Check the shelf height.

Check the temperature.

Make sure that your baking tin is not placed directly in front of the air outlets in the rear

wall of the cooking compartment.

Check that the baking tin is in the correct position on the wire rack.

The cake on the baking tray is unevenly

browned

Check the shelf height.

Check the temperature.

If you are baking on several levels, take out the baking trays at different times.

When baking small items, make sure that they are the same size and thickness.

The cake is too dry Set a slightly higher temperature and a slightly shorter baking time.

The cake is too moist in the centre Set a slightly lower temperature.

Note: Higher temperatures do not necessarily mean shorter baking times (cooked on

the outside, but not on the inside). Select a longer baking time and allow the cake mix-

ture to prove for longer. Add less liquid to the mixture.

With very moist cakes, e.g. fruit flans, a lot

of steam is generated in the cooking com-

partment which condenses on the appli-

ance door.

If you briefly and carefully open the appliance door (once or twice, or more often for

longer baking times), you can let the steam out of the cooking compartment and con-

siderably lessen the condensation.

The cake collapses when you take it out of

the oven

Use less liquid for the mixture.

Set a longer baking time or a slightly lower temperature.

Roasting

In this section, you will find information on

■ roasting in general

■ roasting without a lid

■ roasting with a lid

■ roasting meat, poultry and fish (roasting table)

■ tips and tricks for roasting

ã=There is a risk of injury if you use roasting dishes that

are not heat-resistant!

Only use roasting dishes that are marked as being suitable for

use in the oven.

Do not use shelf height 2 when roasting with

3 CircoTherm®.

The air circulation would be impaired and this will have a

negative effect on your roast.

Open roasting

For open roasting, a roasting dish without a lid is used.

When you are roasting with

% Top/bottom heat, you should

turn the roast approximately half to two thirds of the way

through the roasting time.

Roasting in the universal pan

Juices escape from the roasting meat and are collected in the

universal pan. You can use these juices as the basis for a tasty

gravy.

Deglaze the pan of the juices with hot water, stock, wine or

similar. Bring to the boil, thicken with cornflour, season and

pass through a sieve if necessary.

You can also cook side dishes (e.g. vegetables) at the same

time as roasting meat in the universal pan.

For smaller joints, you can use a smaller roasting dish instead

of the universal pan. Place this directly on the wire rack.

Roasting in the universal pan with stepped wire rack

Place the stepped wire rack on the universal pan and slide

them in together at the same shelf height.

For fatty meat and poultry, add

X to ¼ litre water to the

universal pan, depending on the size and type of the joint.

While the meat is roasting, the liquid in the roasting dish will

evaporate. Pour in more hot water if required.

Roasting in the universal pan with roasting sheet

The roasting sheet reduces dirt in the cooking compartment.

Place the roasting sheet in the universal pan and slide them in

together at the same shelf height.

Dripping fat and meat juices are caught in the universal pan.

Roasting with a lid

This method is particularly suitable for pot roasts.

Place the joint in the roasting dish. Add water, wine, vinegar or

similar for the braising liquid. Place the lid on the dish, place

the dish on the wire rack and slide it into the cooking

compartment.

While the meat is roasting, the liquid in the roasting dish will

evaporate. Pour in more hot water if required.

Roasting table

The roasting time and temperature depend on the size, height,

type and quality of the item.

As a general rule: the larger the item, the lower the temperature

and the longer the roasting time.

Coat lean meat with fat or oil as required and cover it with strips

of bacon.

The information in the table is a guideline, and relates to items

cooked without a lid. The values may vary depending on the

type and quantity of the meat and on the roasting dish.

You should set the lower of the specified temperatures the first

time. Lower temperatures will generally allow more even

browning.

At the end of the roasting time, switch the oven off and leave

the roast to rest for approximately 10 minutes in the cooking

compartment with the door closed. The recommended rest time

is not included in the given roasting times.

The information in the table is for food placed in a cold oven

and for meat/fish taken directly from the refrigerator.

The specified baking time is not correct For small items, check the quantity on the baking tray. The items must not be touching

each other.

Frozen products are not browned evenly

after baking

Check whether the frozen product is unevenly browned before baking. This uneven

browning will remain after the baking time.

Frozen products are not browned, not

crispy or the specified time is not correct

Remove ice from frozen products before baking. Do not use frozen products that are

heavily frosted

Saving energy Only preheat the appliance when it is specified in the baking table that you should do

so.

Use dark baking tins as these absorb the heat better.

Make use of the residual heat with longer baking times and switch the oven off

5  10 minutes before the end of the baking time.

Tips and tricks

CircoTherm® 3 Top/bottom heat %

Item Shelf

height

Tempera-

ture in °C

Roasting time in

minutes

Shelf

height

Tempera-

ture in °C

Meat loaf made from 500 g meat 1 170 - 180 60 - 70 2 200 - 210

Pork

Smoked pork 1 160 - 170 70 - 80 2 190 - 210

Fillet, medium (400 g) 1 170 - 180 30 - 45 3 200 - 230

Roast with rind (1.5 kg) 1 160 - 170 120 - 150 2 200 - 220

Roast with rind (2.5 kg) 1 160 - 170 150 - 180 2 190 - 210

Joint, marbled, without rind, e.g. neck (1.5 kg) 1 160 - 170 100 - 130 2 190 - 210

Joint, marbled, without rind, e.g. neck (2.5 kg) 1 160 - 170 120 - 150 2 180 - 200

Roast, lean (1 kg) 1 170 - 180 70 - 90 2 180 - 200

Roast, lean (2 kg) 1 170 - 180 80 - 100 2 180 - 200

Beef

Fillet, medium (1 kg) 1 180 - 190 45 - 65 2 200 - 220

Sirloin, medium rare (1.5 kg) 1 180 - 190 30 - 45 2 200 - 220

Pot roast (1.5 kg)** 1 170 - 180 120 - 150 2 200 - 220

Pot roast (2.5 kg)** 1 170 - 180 150 - 180 2 190 - 210

Veal

Joint/breast of veal (1.5 kg) 1 160 - 170 90 - 120 2 180 - 200

Joint/breast of veal (2.5 kg) 1 160 - 170 120 - 150 2 170 - 190

Knuckle 1 160 - 170 100 - 130 2 190 - 210

Lamb

Leg, boned 1 180 - 190 70 - 110 2 200 - 220

Loin on the bone 1 180 - 190* 40 - 50 2 200 - 220*

Loin, boned 1 180 - 190* 30 - 40 2 200 - 220*

Poultry

Chicken, whole (1 kg) 1 170 - 180 60 - 70 2 200 - 220

Duck, whole (2  3 kg) 1 150 - 160 90 - 120 2 190 - 210

Goose, whole (3  4 kg) 1 150 - 160 130 - 180 2*** 180 - 200

Game

Joint/leg of roe venison, boned (1.5 kg) 1 160 - 170 90 - 120 2 190 - 210

Wild boar joint (1.5 kg) 1 160 - 170 120 - 140 2 190 - 210

Joint of venison (1.5 kg) 1 160 - 170 100 - 120 2 190 - 210

Rabbit 1 160 - 170 70 - 80 2 180 - 200

Fish

Fish, whole (300 g) 1 160 - 170 30 - 40 2 180 - 200

Fish, whole (700 g) 1 160 - 170 40 - 50 2 180 - 200

* Preheat oven

** Roast pot roasts with a lid on the roasting dish

*** Use shelf height 1 for tall items

Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time.

Check the shelf height.

Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time.

The meat is not cooked right through Remove any accessories that are not required from the cooking compartment.

Increase the roasting time.

Check the core temperature of the joint using a meat thermometer.

Steam in the cooking compartment is con-

densing on the appliance door

The steam dries during the course of the cooking. If there is an excessive volume of

steam, you can carefully open the door briefly to dissipate the steam more quickly.

Low-temperature cooking

In this section, you will find information on

■ Low-temperature cooking /

■ Tips and tricks

Low-temperature cooking is a method of cooking slowly at low

temperatures, and is also known as slow cooking.

Low-temperature cooking is ideal for all prime cuts of meat (e.g.

tender portions of beef, veal, pork, lamb and poultry) that are to

be cooked medium/medium rare or "à point". The meat will

remain succulent and tender.

Using Low-temperature cooking

Notes

■ Only use fresh, clean meat

■ The meat will always look pink on the inside after Low-

temperature cooking. This does not mean that the cooking

time was too short

■ Only use boned meat

■ Do not use defrosted meat

■ You can also use seasoned or marinated meat

■ Always use shelf height 1 for Low-temperature cooking

■ Do not cover the meat while it is cooking in the cooking

compartment

■ Do not turn pieces of meat during the low-temperature

cooking process

■ The size, thickness and type of meat will have a significant

influence on the searing and low-temperature cooking times

■ The properties of the pan and the heat output of the hotplate

can influence the searing time

■ Do not use the Low-temperature cooking mode together with

the Preselection mode clock function

Only switch the Low-temperature cooking mode on when the

cooking compartment has completely cooled down (room

temperature).

If "Not possible" appears in the text display when the Low-

temperature cooking mode is switched on and

• or œ and üüü

appear alternately in the temperature display, the cooking

compartment has not cooled down completely.

Wait until the cooking compartment has cooled down and

switch Low-temperature cooking on again.

1.Place a glass or porcelain plate on a wire rack and insert at

shelf height 1 to warm the plate.

2.Switch on / Low-temperature cooking.

"Please wait" appears in the text display during the heating

up phase (15 - 20 minutes).

3.Remove fat and sinews from the meat.

4.Sear the meat on all sides to seal the meat and to create a

roasted flavour.

5.When a signal sounds and "In operation" appears on the text

display, place the meat on the glass or porcelain plate in the

cooking compartment.

6.Take out the meat at the end of the cooking time and switch

off the appliance.

Note: Meat cooked at a low temperature does not need to rest,

and can easily be kept warm at a low temperature.

Table for Low-temperature cooking

The information in the table contains only guide values. The

searing time is for searing in a hot pan with fat.

Place the duck breast in a cold pan and fry the skin side first.

Following Low-temperature cooking, insert at shelf height 3 and

grill at 250 °C for 3  5 minutes until crispy.

You can find information on how to proceed, further instructions

and recipes in the accompanying cookbook.

Tips and tricks

Searing in

minutes

Low-tem-

perature

cooking in

minutes

Pork

Fillet, whole (approx. 500 g) 5 - 6 100 - 120

Loin (approx. 1 kg, 4 - 5 cm thick) 5 - 6 120 - 150

Medallions (5 cm thick) 3 - 4 45 - 60

Loin steaks (2  3 cm thick) 2 - 3 30 - 45

Beef

Fillet, whole (1.5 kg) 6 - 7 160 - 200

Sirloin

(approx. 1.5kg, 5-6cm thick)

6 - 7 180 - 210

Centre-cut rump (6 - 7 cm thick) 6 - 7 240 - 300

Medallions (5 cm thick) 3 - 4 60 - 80

Rump steak (3 cm thick) 3 - 4 50 - 70

Steak-cut rump (3 cm thick) 3 - 4 50 - 70

Veal

Fillet, whole (approx. 800 g) 4 - 5 150 - 180

Flank (approx. 2 kg, 8 - 9 cm thick) 6 - 7 360 - 420

Centre-cut rump

(approx. 1.5kg, 4-5cm thick)

6 - 7 240 - 300

Medallions (4 cm thick) 3 - 4 70 - 90

Lamb

Loin, boned (approx. 200 g) 2 - 3 30 - 40

Leg, boned, tied (approx. 1 kg) 6 - 7 240 - 300

Poultry

Chicken breast (150 - 200 g)* 4 - 5 90 - 120

Duck breast (300 - 400 g)** 10 - 12** 70 - 90**

Turkey breast (1 kg)* 4 - 5 150 - 180

Turkey steaks (2 - 3 cm)* 3 - 4 40 - 60

* well-done

** see the note below

Meat cooked at a low

temperature cools

down too quickly

Serve on warmed plates with a very

hot sauce

Keeping meat cooked

at a low temperature

warm

Switch on

% Top/bottom heat and set

the temperature to 60 °C. Small

pieces of meat can be kept warm for

up to 45 minutes and large pieces for

up to 2 hours

Grilling

In this section, you will find information on

■ Grilling in general

■ Circo-roasting 4

■ Radiant grilling (Full-surface + and Centre-area grill ()

Caution!

Material damage due to effect of heat: The temperature

generated in the cooking compartment is very high. Keep the

appliance door closed when using the grill. Never grill with the

appliance door open.

Notes

■ Always use the wire rack and the universal pan when grilling

■ Place the wire rack in the universal pan and slide them both

in at the height specified in the grilling table

■ Always place the food to be grilled in the centre of the wire

rack

■ If you are grilling more than one piece of meat, make sure

that they are the same sort of meat and that they are of

similar thickness and weight.

Circo-roasting

The 4 Circo-roasting operating mode is particularly suitable for

poultry or meat (e.g. roast pork with crackling) that is to be

crispy.

Turn large items of food after approximately half to two-thirds of

the grilling time.

Pierce duck and goose skin under the wings and legs to allow

the fat to escape.

Depending on the food you are cooking, the cooking

compartment may become very dirty when you cook food on

the wire rack using Circo-roasting. You should therefore clean

the cooking compartment after every use so that the dirt does

not burn on.

The information in the table are guidelines and apply to the

enamelled universal pan with wire rack. The values may vary

depending on the type and amount of food to be grilled.

You should set the lower of the specified temperatures the first

time. Lower temperatures will generally allow more even

browning.

At the end of the cooking time, switch the grill off and leave the

food to stand for approximately 10 minutes in the cooking

compartment with the door closed. The recommended standing

time is not included in the grilling times specified.

The values are for food placed in a cold oven and for meat

taken directly from the refrigerator.

Radiant grilling

For grilling large quantities of flat items, use the + Full-surface

grill (Fig. A).

For grilling small quantities of flat items, use the

( Centre-area

grill. Place the food to be grilled in the centre of the wire rack

(Fig. B). You will save energy by using the centre-area grill.

Brush the items to be grilled with a little oil to taste.

Turn the items after half to two-thirds of the grilling time.

You can influence the grilling result by changing the type or

position of the wire rack.

Note: Always use the universal pan in the standard position

(not the other way up).

Grilled food Shelf height Temperature in °C Grilling time in minutes

Sirloin, medium (1.5 kg) 2 220 - 240 40 - 50

Leg of lamb, boned, medium 2 170 - 190 120 - 150

Pork

Joint of pork with rind 2 170 - 190 140 - 160

Pork knuckle 2 180 - 200 120 - 150

Poultry (unstuffed)

Chicken halves (1 or 2 halves) 2 210 - 230 40 - 50

Chicken, whole (1 or 2 chickens) 2 200 - 220 60 - 80

Duck, whole (2 - 3 kg) 2 180 - 200 90 - 120

Duck breast 3 230 - 250 30 - 45

Goose, whole (3  4 kg) 1 150 - 170 130 - 160

Goose breast 2 160 - 180 80 - 100

Goose leg 2 180 - 200 50 - 80

$ %

Wire rack posi-

tion

Use

Place the stepped wire rack in the universal

pan with the step pointing downwards: suita-

ble for items that should be well-done

Place the stepped wire rack in the universal

pan with the step pointing upwards: suitable

for grill items that should be rare to medium

Using the flat wire rack, you can select an

intermediate height and grill more items than

on the wire rack with cut-out alone

Full-surface grill table

The information in the table contains only guide values. The

values may vary depending on the type and amount of food to

be grilled. They are for food placed in a cold oven and for meat

taken directly from the refrigerator.

Centre-area grill

( table

The information in the table contains only guide values. The

values may vary depending on the type and amount of food to

be grilled. They are for food placed in a cold oven and for meat

taken directly from the refrigerator.

Grilled food Shelf

height

Tempera-

ture in °C

Grilling time

in minutes

Notes

Toast with topping 3 220 10 - 15 The shelf height should be adapted to the height of

the topping

Vegetables 4

‚Ÿ£

15 - 20

Sausages 4 250 10 - 14 Prick skins

Pork

Fillet steaks, medium-sized

(3 cm thick)

‚Ÿ£

12 - 15 The cooking result can be influenced by the position

of the wire rack

Steak, well-done (2 cm thick) 4

‚Ÿ£

15 - 20

Beef

Fillet steaks (3 - 4 cm thick) 4

‚Ÿ£

15 - 20 The grilling time can be increased or shortened

depending on how well-done the meat should be

Tournedos 4

‚Ÿ£

12 - 15

Lamb

Fillets 4

‚Ÿ£

8 - 12 The grilling time can be increased or shortened

depending on how well-done the meat should be

Chops 4

‚Ÿ£

10 - 15

Poultry

Chicken drumsticks 3 250 25 - 30 Piercing the skin will prevent blisters from forming dur-

ing grilling

Small chicken portions 3 250 25 - 30

Fish

Steaks 4 220 15 - 20 The pieces should be of equal thickness

Chops 4 220 15 - 20

Whole fish 3 220 20 - 25

Grilled food Shelf

height

Tempera-

ture in °C

Grilling time

in minutes

Notes

Toast with topping 3 220 12 - 18 The shelf height should be adapted to the height of

the topping

Vegetables 4

‚Ÿ£

15 - 20

Sausages 4 250 12 - 16 Prick skins

Poultry

Chicken drumsticks 3 250 35 - 45 Piercing the skin will prevent blisters from forming dur-

ing grilling

Small chicken portions 3 250 30 - 40

Fish

Steaks 4 230 15 - 20 The pieces should be of equal thickness

Chops 4 230 15 - 20

Whole fish 3 230 20 - 25

Dough proving

In this section, you will find information on

■ Dough proving ê

■ preparing yeast dough and yoghurt

Only switch on Dough proving once the cooking compartment

has completely cooled down (to room temperature).

If "Not possible" appears in the text display when the Dough

proving setting is switched on and

• or œ and -‹- appear

alternately in the temperature display, the cooking compartment

has not cooled down completely.

Wait until the cooking compartment has cooled down and

switch Dough proving on again.

Do not use Dough proving together with the Preselection mode

clock function.

Yeast dough

Notes

■ Always allow yeast doughs to prove twice. See the table for

information about the 1st and 2nd proving.

■ Condensation is produced while the appliance is in

operation. The door panel steams up and water collects on

the base of the cooking compartment. The condensation

evaporates during the subsequent baking process.

■ The yeast dough can be baked directly after the 2nd proving

process.

■ You can find information on how to proceed, further

instructions and recipes in the accompanying cookbook.

Proving yeast dough

1. Switch on the appliance.

2. Fill the water tank.

3. Slide in the water tank all the way.

4. Place the dish in the centre of the wire rack and slide in at

shelf position 1.

5. Select ê Dough proving with the operating mode selector.

6. Select dough proving setting ƒ or „ with the temperature

selector.

Note: The dough proving setting to be selected depends on

the dough and the quantity of flour. See the table for

information about this.

7. Press the ƒ Start button.

The proving process is controlled automatically. The

temperature setting is fixed.

Note: Do not switch off Dough proving after the 1st proving.

The information in the table is only a guideline. The proving

time may vary depending on the type and quantity of the

ingredients.

Yeast dough Steps in the prov-

ing process

Dough

proving

Shelf height Proving

time in

minutes

Notes

Pizza dough 1st proving

„

1 20  30 Place the bowl on the wire rack

2nd proving

1 10 - 15 Roll out on a baking tray

Light bread dough, e.g. white bread, wheat bread

1st proving

„

1 30  40 Place the bowl on the wire rack

Bread, without a tin 2nd proving

„

1 or 2* 15  25 Place on the baking tray

Bread, in loaf tin 2nd proving

„

1 or 2* 15 - 20 Place on the wire rack

Bread rolls 2nd proving

1 or 2* 10 - 15 Place on the baking tray

Flatbread 2nd proving

1 or 2* 15 - 20 Place on the baking tray

Medium to heavy bread dough, e.g. multi-grain rye bread, wholemeal bread

1st proving

„

1 30  45 Place the bowl on the wire rack

Bread, without a tin 2nd proving

„

1 or 2* 20  30 Place on the baking tray

Bread, in loaf tin 2nd proving

„

1 or 2* 20  30 Place on the wire rack

Bread rolls 2nd proving

1 or 2* 10 - 15 Place on the baking tray

Heavy bread dough

1st proving

„

1 30  45 Place the bowl on the wire rack

Bread, without a tin 2nd proving

„

1 or 2* 20  30 Place on the baking tray

Bread, in loaf tin 2nd proving

„

1 or 2* 20  30 Place on the wire rack

Sweet yeast dough

1st proving

1 20 - 40 Place the bowl on the wire rack

Plaited loaf, not filled 2nd proving

1 15 - 20 Place on the baking tray

Small yeast-leavened cakes,

not filled

2nd proving

1 10 - 15 Place on the baking tray

Small yeast-leavened cakes,

filled

2nd proving

1 10 - 15 Place on the baking tray

* Use the shelf height at which your yeast dough will be baked

Yoghurt

1.Remove accessories and hook-in racks, telescopic shelves

or separate fitting systems.

2.Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised

milk to 40 °C

Bring 1 litre of fresh milk to the boil once and allow to cool

down to 40 °C.

3.Add 150 g of set yoghurt to the warm milk, stir in and fill the

jars or bowls evenly. Do not pour more than 200 ml into any

single container.

4.Cover the filled containers with a suitable lid or cling film.

5.Distribute the containers over the entire cooking

compartment floor, evenly spaced out.

6.Select ê Dough proving with the operating mode selector.

7.Set dough proving setting‚ with the temperature selector.

The set dough proving setting appears in the temperature

display.

8.Press the ƒ Start button.

The proving process is controlled automatically. The

temperature setting is fixed.

9.After 8 hours, switch off the appliance and place the

containers in the refrigerator for at least 15 hours.

Steam

You can cook food using steam in various ways:

■ Steaming with the Mega System steamer

■ Cooking with VarioSteam

■ Cooking with the automatic programmes

Steam cooking

The é Steam cooking operating mode can only be used in

conjunction with the Mega System steamer (available as a

special accessory from specialist retailers).

Only switch Steam cooking on when the cooking compartment

has cooled down completely (room temperature).

If "Not possible" appears on the text display when you switch

on the Steam cooking operating mode and

• and ¨©¨ appear

alternately in the temperature display, the cooking compartment

has not cooled down completely.

Wait until the cooking compartment has cooled down and

switch Steam cooking on again. The Steam cooking process is

controlled automatically.

Notes

■ Only use the Steam cooking operating mode for steaming.

■ Only use the Mega System steamer for steaming.

■ Do not use Steam cooking together with the preselection

mode clock function.

■ You will find further useful information in the instruction

manual included with the Mega System steamer.

VarioSteam - steam-assisted cooking

When you cook with VarioSteam, steam is introduced into the

cooking compartment at various intervals and with varying

degrees of intensity. This gives you a better cooking result.

Your food:

■ becomes crispy on the outside

■ develops a shiny surface

■ is succulent and tender on the inside

■ only undergoes a minimum reduction in volume

You set the combination of operating mode and steam intensity

that you want. You can set the steam intensity to low, medium

or high for the following operating modes:

■ CircoTherm3

■ % Top/bottom heat

■ 0 Circotherm intensive

■ ë Bread-baking

■ Circo-roasting4

Note: Use the information in the table to select a suitable

operating mode and steam intensity.

Switching on VarioSteam

1.Switch on the appliance.

2.Fill the water tank.

3.Slide in the water tank all the way.

4.Select the operating mode.

5.Set the temperature or the Dough proving setting

6.Press the Ÿ VarioSteam button repeatedly until the required

steam intensity appears in the text display.

7.Start appliance operation.

Switching off VarioSteam

Press the

Ÿ VarioSteam button repeatedly until the steam

intensity (low, medium, high) goes out in the text display.

Appliance operation continues without steam.

VarioSteam table

Example: Joint of pork with crackling

1.Set Step 1.

■ Operating mode: 3 CircoTherm

■ Temperature: 100 °C

■ Steam intensity: high

■ Cooking time: 25 - 35 minutes

Baked items in tins,

e.g. Bundt cake

2nd proving

1 15 - 20 Place on the wire rack

Fat-rich yeast doughs, e.g. stollen, panettone

1st proving

1 40  60 Place the bowl on the wire rack

Baked without a tin 2nd proving

1 30 - 50 Place on the baking tray

Baked in a tin 2nd proving

1 30 - 50 Place on the wire rack

Yeast dough Steps in the prov-

ing process

Dough

proving

Shelf height Proving

time in

minutes

Notes

* Use the shelf height at which your yeast dough will be baked

2. After 25 - 35 minutes, set Step 2.

■ Change the temperature to 170 °C

■ Cooking time: 60 - 75 minutes

3. After 60 - 75 minutes, set Step 3.

■ Change the operating mode to 4 Circo-roasting

■ Change the temperature to 200 °C

■ Switch off the Steam intensity

■ Cooking time: 20 - 30 minutes

4. After 20 - 30 minutes, switch off the appliance.

Food Steps Shelf

height

Operat-

ing mode

Temperature

in °C/Dough

proving

Steam

intensity

Cooking time

in minutes

Notes

Cakes and pastries

Genoese sponge cake (6

eggs)

-1

150  160 low 30 - 40

Genoese sponge cake (3

eggs)

-1

150  160 low 25  35

Flan base made from

Genoese sponge

-1

150  160 low 20  30

Victoria sponge cake in tin - 1

150  160 low 50 - 70

Flan base made from Victoria

sponge

-1

150  160 low 20  30

Small cakes made from Vic-

toria sponge mixture, e.g.

muffins

-1

150  160 low 25  35

Plaited loaf - 1

150  160 medium 35  45

Yeast-leavened Bundt cake - 1

160  170 medium 35  45

Yeast-leavened currant cake - 1

160  170 medium 30 - 40

Small yeast-leavened cakes - 3

170  180 medium 20  30

Choux pastry (cream puffs/

éclairs)

-1

200  220* low 25  35

Puff pastry slices - 1

200  220* low 15  25

Vol au vents, not filled - 1

200  220* high 8 - 10

Apple tart - 1

190  210 high 35  45

Strudel, fresh - 1

170  180 high 50 - 60

Strudel, frozen - 1

180  190 medium 35  45

Bread

Bread rolls Step 1 1

ê ƒ

- 20  25

Step 2 1

190  200 high 20  25

Flatbread Step 1 1

ê ƒ

- 20  30

Step 2 1

200 medium 25  35

Pasty Step 1 1

ê ƒ

- 20  30

Step 2 1

200 high 25  35

Bread dough 750 - 1000 g Step 1 1

ê „

- 15  25

Step 2 1

220 high 10 - 15

Step 3 1

180 - 20 - 30

Bread dough 1000 - 1250 g Step 1 1

ê „

- 15  25

Step 2 1

220 high 10 - 15

Step 3 1

180 - 20  30

Bread dough 1250 - 1500 g Step 1 1

ê „

- 15  25

Step 2 1

220 high 10 - 15

Step 3 1

180 - 35  45

Pork

Joint of pork with crackling

(1.5 kg)

Step 1 1

100 high 25  35 Place the joint with

the rind-side up; do

not turn

Step 2 1

170 high 60  75

Step 3 1

200 - 20  30

* Preheat the appliance

Automatic programmes

In this section, you will learn

■ how to set a programme

■ hints and tips on the programmes

■ Programme table

The automatic programmes enable you to prepare food very

easily. All programmes are designed for cooking on one level.

The cooking result can vary according to the size and quality of

the food.

Ovenware

Use the suggested ovenware. All meals have been tested using

this ovenware. The cooking result may change if you use

different ovenware.

Amount/ weight

The automatic programmes require the weight of the food. With

individual pieces, always enter the weight of the largest. The

total weight must be within the specified weight range.

Starting and ending a programme

Select the appropriate programme from the programme table.

Each programme operates with steam-assistance. A

programme can only be started if the cooking compartment

has completely cooled down (to room temperature).

Example

You want to prepare three fresh chicken drumsticks (150 g,

180 g and 200 g):

■ "Poultry" programme group

■ "Chicken portions, fresh" programme

1.Turn the operating mode selector to the Û off position.

2.Fill the water tank.

3.Slide in the water tank all the way.

4.Press the X programme button.

The first programme group is shown on the text display.

5.Turn the operating mode selector until the desired

programme group (e.g. Poultry) appears on the text display.

Pork neck joint (1.5 kg) - 1

160 medium 100  120

Turn after

^ to Z of

the time

Pork neck joint (2.5 kg) - 1

160 medium 130 - 150

Turn after

^to Zof

the time

Pork knuckle Step 1 1

100 high 40  50 Place with the rind-

side up

Step 2 1

160 high 40  50

Step 3 1

190 - 20  30

Smoked pork 1

180  190 medium 130 - 150 Do not turn

Poultry, not stuffed

Poultry portions - 1

190  210 medium 25 - 45 Do not turn

Chicken, whole (1 kg) Step 1 1

170  180 high 20  25

Turn after

Z the

cooking time

Step 2 1

190  200 - 35 - 40

Duck, whole (2 - 3 kg) Step 1 1

150  160 medium 70  90

Turn after

Z the

cooking time

Step 2 1

180 - 30 - 40

Goose, whole (3  4kg) Step 1 1

150 medium 110 - 120 Place with the

breast-side down;

turn after step 1

Step 2 1

180 medium 20  30

Step 3 1

180 - 30 - 40

Fish

Fish bakes - 2

180 high 30 - 40

Fish portions (up to 300 g) - 1

160  170 high 20  30

Fish fillets - 1

150  160 high 15  25

Fish, whole (up to 1000 g) - 1

160  170 high 40  50

Miscellaneous

Potato gratin made from raw

potatoes

-2

180  200 high 50 - 60

Savoury flan - 1

190  210 medium 15  25

Onion tart - 1

180  190 high 30 - 40

Bakes made from precooked

ingredients

-2

170  180 medium 35  45

Food Steps Shelf

height

Operat-

ing mode

Temperature

in °C/Dough

proving

Steam

intensity

Cooking time

in minutes

Notes

* Preheat the appliance

%UHDG

6. Press the i navigation button.

The first programme in the programme group is shown on

the text display.

7. Turn the operating mode selector until the desired

programme (e.g. Chicken portions, fresh) appears.

A suggested weight appears in the temperature display (e.g.

0.1 kg).

Note: If no suggested weight is displayed, press the

navigation button. You have further options to choose from

and you can use the operating mode selector to select them.

If you want to go back to the programme groups, press

the

i navigation button repeatedly until the last selected

programme group appears.

8. Turn the temperature selector to set the weight for the

heaviest piece (in the example: 200 g).

Note: Press the

± info button to receive information about the

accessories.

9. Press the i navigation button.

The

AÙÙÙØÙÙÙ@ scale appears in the text display.

If required, adjust the level of browning for your food.

Turn the operating mode selector to change the setting on

the scale:

■ Anti-clockwise = lower level of browning, degree to which

the food is cooked

■ Clockwise = higher level of browning, degree to which the

food is cooked

Note: In the Basic settings menu, you can adjust the

browning level for all automatic programmes (see section:

Changing basic settings).

10.Press the ƒ Start button.

No preheating indicator appears. A signal sounds once the

programme is completed. The programme is finished.

11.Switch off the appliance.

Notes

■ If you want to call up the programme length, press and hold

the

KJ clock function button until the KJ and x symbols

light up.

■ If you want to stop the programme (pause), briefly press

the

„ Stop button. Press the ƒ Start button to continue the

programme.

■ If you want to cancel the programme, then press and hold

the

„ Stop button.

Programme table

In this section you will find all the programme groups and the

programmes they contain. Read the instructions before

preparing food using a programme.

Notes

■ With individual pieces, always enter the weight of the largest

piece.

■ Follow the instructions about turning and cutting. They are

shown in the text display.

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3RXOWU\

Programme group Programme Selection Weight range in

Accessories Shelf

position

Bread

White bread

1, 3

Without a tin 0.50 - 2.00 Baking tray 1

Wheat bread/mixed wheat bread

1, 3

Without a tin 0.50 - 2.00 Baking tray 1

In loaf tin 0.80 - 2.00 Wire rack 1

Multi-grain rye bread with yeast

1, 3

In loaf tin 0.80 - 2.00 Wire rack 1

Flatbread

- 0.40 - 1.00 Baking tray 1

Cakes & pastries

Plaited loaf, not filled/savarin

- 0.50 - 1.50 Baking tray 1

Sponge cake - 0.30 - 0.70 Wire rack 1

Meat

Joint of pork with crackling - 0.70 - 2.50 Universal pan with

wire rack

Pork neck joint, boned, fresh - 0.70 - 2.50 Universal pan with

wire rack

Smoked pork, boned/rolled roasting

joint

- 0.70 - 2.00 Universal pan with

wire rack

Beef loin, fresh Medium 0.80 - 1.50 Universal pan with

wire rack

Sirloin, fresh Medium 0.80 - 1.80 Universal pan with

wire rack

Rare 0.80 - 1.80 Universal pan with

wire rack

The instruction "Cut into the bread" is displayed. Press the ƒ Start button to confirm the instruction.

The instruction "Turn" is displayed. Press the ƒ Start button to confirm the instruction.

The second dough-proving phase is included in the programme sequence.

Reheat - warming using steam

With the ä Reheat operating mode, you can gently reheat food

that has already been cooked or crisp up day-old bread. Steam

is switched on automatically. The Reheat operating mode is not

suitable for defrosting

ã=Risk of burns!

Plates and dishes may become very hot. Take plates and

dishes out of the cooking compartment using an oven glove.

Notes

■ Condensation is produced while the appliance is in

operation. The door panel steams up and water collects on

the base of the cooking compartment. Depending on the

temperature, the cooking compartment will dry out.

■ Do not cover food while it is being reheated.

■ The reheating time depends on the type and quantity of the

food and the accessories used.

■ We recommend that you use dishes that are as wide and flat

as possible.

■ Do not use cold dishes, as this will prolong the reheating

process.

■ Only use heat-resistant dishes.

■ If possible, only reheat similar types of food of the same size

at one time.

■ Dry the appliance after reheating (see section: After every

steam-assisted cooking operation)

Reheating plated meals

Arrange the individual components of the meal (e.g. pasta,

vegetables and meat) on a warm plate (room temperature).

Note: The time required depends on the item in the meal with

the longest reheating time (e.g. meat).

The details given in the table are guidelines. Always use shelf

height 1 for reheating food.

Only preheat your appliance if it is recommended in the table.

Poultry

Whole chicken, fresh

- 0.70 - 1.50 Universal pan with

wire rack

Chicken portions, fresh - 0.05 - 0.80 Universal pan with

wire rack

Goose/duck, unstuffed, fresh

- 1.30 - 4.50 Universal pan with

wire rack

Fish

Fish fillet - 0.20 - 0.50 Universal pan with

wire rack

Whole fish - 0.30 - 1.00 Flat, open dish

with wire rack

Programme group Programme Selection Weight range in

Accessories Shelf

position

The instruction "Cut into the bread" is displayed. Press the ƒ Start button to confirm the instruction.

The instruction "Turn" is displayed. Press the ƒ Start button to confirm the instruction.

The second dough-proving phase is included in the programme sequence.

Food Shelf height Temperature in°C Cooking time in minutes

Reheating cooked food

Plated meal (meat and accompaniment, 1 portion) 1 100  120 25 - 30

Plated meal (pasta with sauce, 1 portion) 1 100  120 10 - 20

Pasta/rice (1 portion) 1 80 - 100 10 - 20

Pasta/rice (500 - 1000 g) 1 80 - 100 20 - 30

Unpeeled boiled potatoes 1 100  120 20 - 30

Boiled potatoes 1 100  120 15  25

Vegetables 1 100  120 20 - 30

Bake, savoury 1 120  140 20 - 30

Bake, sweet 1 120  140 20 - 30

Heating baked goods

Bread rolls/baguette, frozen, prebaked 1 160 - 180 10 - 20

Bread rolls/baguette, vacuum packed 1 180* 10 - 20

Sweet bread rolls 1 160 - 180 10 - 20

Sweet bread rolls, frozen 1 150 - 170 15  25

Plaited loaf, not filled 1 150 - 170 15  25

* Preheat the appliance

Defrosting

In this section, you can read about

■ how to defrost using 3 CircoTherm®

■ how to use the A Defrost operating mode

Defrosting with CircoTherm®

Use 3 CircoTherm® to defrost and cook frozen products.

Notes

■ Frozen products that have been defrosted (meat in particular)

require shorter cooking times than fresh products

■ The cooking time for frozen meat increases by the defrosting

time

■ Always defrost frozen poultry before cooking so that you can

remove the giblets

■ Cook frozen fish at the same temperatures as fresh fish

■ You can place large quantities of ready made frozen

vegetables in aluminium dishes in the cooking compartment

at the same time

■ Use shelf height 1 when defrosting on one level, and shelf

heights 1 + 3 when using two levels

■ Observe the instructions on the packaging when using frozen

foods.

Defrost

Using defrost setting A you can defrost delicate pastries

particularly well (e.g. cream cakes).

1. Switch on the A Defrost operating mode.

2. Defrost the frozen food for 25-45 minutes, depending on type

and size.

3. Remove the frozen food from the cooking compartment and

let it thaw for 30 - 45 minutes.

With small quantities (pieces), the defrosting time is shortened

to 1520 minutes and the extended defrosting time is shortened

to 1015 minutes.

Preserve

ã=Risk of injury!

Preserving jars containing incorrectly preserved food can burst.

Please observe the following instructions:

■ Fruit and vegetables must be fresh and in good condition

■ Only use clean and undamaged preserving jars

■ The preserving jars must not touch each other in the cooking

compartment during preserving

With

3 CircoTherm® , the cooking compartment can be used

to preserve the contents of up to six ½, 1 or 1½ litre preserving

jars at the same time.

Notes

■ For each preserving process, only use preserving jars that

are the same size and contain the same food.

■ Pay attention to cleanliness when preparing and closing the

preserving jars.

■ Only use heat resistant rubber rings.

■ You cannot preserve the following food in your appliance: the

contents of tin cans, meat, fish or pie filling.

Preparing fruit

1. Wash fruit and, depending on the type, peel, remove the

seeds and finely chop.

2. Fill the preserving jars with fruit up to approx. 2 cm below the

rim.

3. Fill the preserving jars with hot, skimmed sugar solution

(approx.

Y l for a one litre jar).

To one litre water:

■ approx. 250 g sugar for sweet fruit

■ approx. 500 g sugar for sour fruit

Preparing vegetables

1. Wash vegetables and depending on the type, clean and finely

chop.

2. Fill the preserving jars with vegetables up to approx. 2 cm

below the rim.

3. Fill the preserving jars immediately with hot, boiled water.

Quiche 1 140 - 150 10 - 20

Pizza 1 140 - 150 10 - 20

Heating convenience products

Lasagne, chilled (400 g) 1 140 - 150 20 - 30

Lasagne, chilled (1000 g) 1 140 - 150 25  35

Pizza, frozen, with deep-pan base 1 180 20 - 30

Pizza baguette, frozen 1 180 20 - 30

Food Shelf height Temperature in°C Cooking time in minutes

* Preheat the appliance

Frozen meals Tempera-

ture in °C

Defrosting

time in min-

utes

Raw frozen products/ foods 50 30 - 90

Bread/Bread rolls (750 - 1,500 g) 50 30 - 60

Dry, frozen tray bakes 60 45 - 60

Moist, frozen tray bakes 50 50 - 70

Closing the preserving jars

1.Wipe the rims of the preserving jars with a clean, damp cloth.

2.Put a wet rubber ring and lid in place and close the jars with

the clips.

Starting the preserving process

1.Insert the universal pan at shelf height 1.

2.Position the preserving jars in a triangle without them

touching each other.

3.Pour ½ litre of hot water (approx. 80 °C) into the universal

pan.

4.Set 3 CircoTherm® at 160 °C.

■ Preserving jars containing ½ or 1 litre will start to bubble

after approx. 50 minutes

■ Preserving jars containing 1½ litres will start to bubble after

approx. 60 minutes

Ending the preserving process

For fruit, gherkins and tomato purée:

1.Turn off the appliance, once all preserving jars are bubbling.

2.Allow the preserving jars to stand in the closed cooking

compartment for several minutes longer.

■ Raspberries, strawberries, cherries or gherkins: approx.

5-10minutes

■ Other fruit: approx. 10 - 15 minutes

■ Tomato or apple purée: approx. 15 - 20 minutes

For vegetables:

1.Reduce the temperature to 100 °C once all the preserving

jars are bubbling. Allow the preserving jars to continue

bubbling for approx.60 minutes in the closed cooking

compartment.

2.Switch off the appliance.

3.Allow the preserving jars to stand in the closed cooking

compartment for approx. 15 - 30 minutes longer.

Removing the preserving jars

1.Place the preserving jars on a clean cloth, cover and protect

from draughts.

2.Remove clips only when the jars are cold.

Cleaning and care

In this section, you will find information on

■ cleaning and care of your appliance

■ Cleaning agents and aids

■ Descaling

■ Self-cleaning surfaces in the cooking compartment

■ Oven cleaning aid

ã=Risk of short circuit!

Do not use high-pressure cleaners or steam jet cleaners to

clean your appliance.

Caution!

Surface damage due to incorrect cleaning: Do not use any

■ harsh or abrasive cleaning agents

■ cleaning agents that contain alcohol

■ abrasive cleaning aids such as steel wool or scourers.

Observe the specifications in the tables.

Note: Highly recommended cleaning and care products can be

purchased through our after-sales service. Observe the

manufacturer's instructions.

Cleaning the appliance exterior

Appliance part/surface Cleaning agent/aid

Stainless steel surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry

with a soft cloth.

Use cleaners for matted stainless steel if very dirty.

Painted surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry

with a soft cloth.

Glass surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry

with a soft cloth.

Door panels Use a commercially available glass cleaner or washing-up liquid with a soft, damp

cloth or chamois; dry with a soft cloth.

The inner door panel on the appliance door has a coating which reduces the tempera-

ture and reflects the heat. The view through the appliance door is not impaired by this.

When the appliance door is open this coating can have the effect of a light-coloured

film. This is part of the design and is not due to any quality defect.

Cleaning the cooking compartment

Caution!

Risk of damaging the surface. Do not clean the appliance while

still warm, even if using oven cleaners specially intended for

this purpose.

Notes

■ Enamel is baked on at very high temperatures during

manufacture. This can cause some slight colour variation.

This is normal and does not affect proper functioning.

■ The edges of thin trays cannot be completely enamelled. As

a result, these edges can be rough. Anti-corrosion protection

is still guaranteed, however.

Keeping the appliance clean

To avoid getting the cooking compartment dirty,

■ clean the cooking compartment after each use, as dirt will

bake on the next time it is heated up, and this can only be

removed with difficulty

■ always remove flecks of limescale, grease, starch and

albumin (e.g. egg white) immediately

■ use 3 CircoTherm® whenever possible. This operating

mode creates less dirt

■ Use the universal pan to bake very moist cakes

■ use suitable ovenware when roasting (e.g. roasting dish) or a

roasting sheet (see section: Accessories)

Descaling

You can descale your appliance at any time. However, you

must descale the appliance at regular intervals. Otherwise, you

will not be able to continue cooking using steam. The lit

Í symbol reminds you to do this.

After starting steam-assisted operation, the

Í symbol lights up

and "No. of uses until descaling required 5" appears for a short

time in the text display. This number tells you how many steam-

assisted operations (e.g. 5) you can still run before you must

descale your appliance. You can therefore prepare for the

descaling in good time.

The descaling programme (duration approx. 40 minutes)

consists of the following sequences:

■ Descaling

■ 1st rinse

■ 2nd rinse

For hygiene reasons, the descaling programme must be run

through completely so that the appliance can be ready for

operation again. It cannot be interrupted using the

„ Stop

button.

If the descaling process is interrupted (for example, due to a

power failure or because the appliance is switched off), you are

prompted to continue with the descaling programme after the

appliance is switched back on. The programme continues by

repeating the interrupted process (for example, 1st rinse).

Caution!

■ Damage to the appliance: Only use the descaling tablets

that are recommended by us to descale the appliance. Other

descalers may damage the appliance.

Ordering descaling tablets through after-sales service:

Product no. 310967

Ordering descaling tablets through the retail trade: Product

no. TZ60002

■ Risk of surface damage: Do not allow descaling solution to

come into contact with the control panel or other sensitive

surfaces. If this does happen, remove the descaling solution

immediately with water.

Start the descaling programme.

The descaling programme can only be started once the

cooking compartment has completely cooled down. There must

be no residual heat (

œ or •) shown in the display.

If you have cooked using steam immediately before descaling,

you must first switch the appliance off so that the residual water

is pumped out of the evaporator system.

1. Dissolve the descaling tablets in water to make a descaling

solution.

Note: Follow the manufacturer's instructions for the descaling

tablets.

2. Switch on the appliance.

Water tank Use standard washing-up liquid, dry with a soft cloth and allow to dry off with the lid

open.

Thoroughly rub the seal on the lid until dry after every use.

Caution!

Damage to the water tank: Do not clean the water tank in the dishwasher. Clean the

water tank with standard washing-up liquid.

Tank recess Rub dry with a soft cloth after every use

Appliance part/surface Cleaning agent/aid

Appliance part Cleaning agent/aid

Enamel surfaces (smooth surfaces) To facilitate cleaning, you can switch on the interior lighting and detach the appliance

door if necessary.

Apply commercially available washing-up liquid or a vinegar solution with a soft, damp

cloth or chamois; dry with a soft cloth.

Loosen baked on food residues with a damp cloth and detergent.

We recommend using oven cleaning gel if the oven is very dirty. This can be applied

neat to the affected area.

Leave the cooking compartment open to dry after cleaning.

Self-cleaning surfaces (rough surfaces) Please see the notes in section: Self-cleaning surfaces

Door seal Hot soapy water

Hook-in rack/telescopic shelf Hot soapy water

Accessories Soak in hot soapy water, clean with a brush and sponge or wash in the dishwasher.

3.Press and hold the Í descaling button for 3 seconds.

"Pour descaling solution into tank and press Start button" and

š†™ are displayed.

4.Fill the water tank with 400 ml of descaling solution and slide

it in fully. Dispose of the rest of the descaling solution and

rinse with water.

5.Press the ƒ Start button.

The

ƒ symbol lights up The descaling starts.

Notes

■ If the water tank has not been filled, a signal sounds and the

Descale programme does not start. Fill the water tank with

the descaling solution and slide it in fully.

■ If a signal sounds and the ƒ symbol flashes, this indicates

that the

ƒ Start button has not been pressed. Press the

ƒ Start button.

■ The clock display shows how long the Descale programme

has left to run.

1st rinse

After the descaling is complete, a signal sounds and "Empty

tank and refill with fresh water" is displayed in the text display.

1.Empty the water tank, rinse it out thoroughly and fill it with

400 ml fresh water.

2.Slide in the water tank all the way.

"1st rinse" and

§ü‚ are displayed (rinsing1 = 1st rinse). The

ƒ symbol flashes.

3.Press the ƒ Start button.

The

ƒ symbol lights up The appliance starts rinsing.

After the 1st rinse is complete, a signal sounds and "Empty

tank and refill with fresh water" is displayed in the text display.

2nd rinse

1.Empty the water tank, thoroughly rinse it and fill it with 400 ml

fresh water.

2.Slide in the water tank all the way.

"2nd rinse" and

§ü ƒ are displayed (rinsing2 = 2nd rinse). The

ƒ symbol flashes.

3.Press the ƒ Start button.

The

ƒ symbol lights up The appliance starts rinsing.

After the 2nd rinse is complete, a signal sounds and "Empty

tank and clean" and "Descaling complete" are displayed in the

text display.

Removing the remaining water

1.Empty and thoroughly rinse out the water tank.

2.Switch off the appliance.

Self-cleaning surface

The back wall of the cooking compartment is coated with self-

cleaning enamel. This coating absorbs and disintegrates

splashes from baking and roasting while the oven is in

operation.

Large splashes only disappear after the oven has been used

several times.

Discolouration on the rear wall does not affect the self-cleaning

function.

Caution!

Damage to surfaces on self-cleaning areas due to applying

oven cleaner.Never clean the self-cleaning surfaces with oven

cleaner.

If oven cleaner accidentally gets onto self-cleaning surfaces,

remove it immediately with a sponge and plenty of water.

Caution!

Damage to surfaces on self-cleaning areas due to the use of

abrasive and acidic cleaning agents and aids.

Do not use cleaning agents containing abrasive substances or

acids.

Do not use abrasive cleaning aids such as steel wool or

scourers.

EasyClean®

Your appliance comes with an > EasyClean® function to

make cleaning the cooking compartment easier. An

automatically controlled vaporisation of soapy water loosens

residues and makes it easier to remove them afterwards.

In the case of persistent dirt, you can

■ allow the soapy water to penetrate for a while before

switching on EasyClean

■ rub detergent onto the dirty surfaces before switching on the

cleaning aid

■ repeat the EasyClean® function once the cooking

compartment has cooled

Preparation and switching on

EasyClean® only starts when the cooking compartment is cool.

ã=Risk of scalding and surface damage!

Never pour water into the cooking compartment when it is hot.

Water vapour will be created and the enamel may be damaged

because of the change in temperature.

1.Remove the accessories from the cooking compartment.

2.Carefully pour 0.4 litres of water (not distilled water) with

some detergent into the base trough of the cooking

compartment (Fig. A).

3.Close the appliance door.

4.Switch on EasyClean®.

"EasyClean in operation" appears in the text display and

“’†

in the temperature display.

If, after EasyClean is switched on, "Not possible" appears in

the text display and

œ or • and “’† appear alternately in the

temperature display, the cooking compartment has not

completely cooled down.

Wait until the cooking compartment has cooled down and

switch EasyClean® on again.

Once EasyClean® has finished, the cooking compartment

light switches on and "EasyClean complete" appears in the

text display. A signal sounds.

5.Press the clock function button to exit the clock function.

Cleaning up and switching off

Do not leave the remaining water in the cooking compartment

for a long time (e.g. overnight).

1.Open the appliance door and remove the remaining water

with an absorbent sponge cloth (Fig. B).

2.Clean the cooking compartment with a sponge cloth, a soft

brush or a plastic saucepan scrubber.

Note: You can remove any remaining, persistent residue with

a glass scraper for glass ceramic.

3.Remove limescale with a cloth soaked in vinegar, then wipe

with clean water and rub dry with a soft cloth. Remember to

dry under the door seal.

4.Turn the operating mode selector back to the Û position.

$ %

5. After cleaning, leave the appliance door ajar in the stop

position (approx. 30°) for approx. 1 hour to allow the enamel

surfaces in the cooking compartment to dry thoroughly.

Rapid drying

1. After cleaning, leave the appliance door ajar in the stop

position (approx. 30°).

2. Set 3 CircoTherm® at 50 °C.

3. After 5 minutes, switch off the appliance and close the

appliance door.

Removing and fitting the appliance door

You can remove the appliance door to clean it more

thoroughly.

ã=Risk of injury!

The hinges of the appliance door may snap shut with great

force. Always fully turn the two locks for fitting and removing the

appliance door.

ã=Risk of injury!

If the appliance door has been removed without turning both

locking levers to their limit stops, the hinge may snap shut. Do

not reach into the hinge. Call the aftersales service.

Removing the appliance door

1. Open the left and right-hand hinge lock (Fig. A).

To do this, push the hinge lock (Fig. B) fully upwards on both

sides with a screwdriver.

Hinge lock closed (Fig. C)

Hinge lock open (Fig. D)

2. Open the appliance door a little (Fig. E).

3. Using a coin, fully turn both the left and right-hand locks on

the inside of the appliance at the bottom (Fig. F).

Left lock: clockwise

Right lock: anti-clockwise

4. Close the appliance door a little, until you feel the locks

engage.

The door can now no longer be opened or closed.

5. Lift the door handle slightly using both thumbs and lift out the

appliance door (Fig. G).

Fitting the appliance door

1. Hold the appliance door and raise the door handle slightly

with both thumbs (Fig. A).

2. Fit the appliance door in the left and right-hand guide rollers

simultaneously (Fig. B).

3. Ensure that the appliance door does not tilt unevenly and that

it is properly fitted in place (Fig. C).

4. Use a coin to release both locks on the appliance door

(Fig. D).

Left lock: anti-clockwise

Right lock: clockwise

5. Open the appliance door a little wider and then close it.

ã=Risk of injury from hinge locks which have not been

properly closed!

The appliance door may detach itself. You may be injured

and the appliance door damaged. After refitting the door,

always close the left and right-hand hinge locks.

6. Close the left and right-hand hinge locks (Fig. E).

To do this, push the hinge lock (Fig. F) fully downwards on

both sides with a screwdriver.

(

)

& '

)

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Cleaning the door panels

To facilitate cleaning, you can remove the door panels from the

appliance door.

ã=Risk of injury!

The components inside the appliance door may have sharp

edges. Take care not to cut yourself. Wear protective gloves.

ã=Risk of injury!

The appliance must not be used again until the door panels

and appliance door have been correctly fitted.

Removing the door panel

1.Unhook the appliance door and lay it on a soft, clean surface

with the front side facing downwards (see section: Removing

and installing the appliance door).

2.Disengage and pull out the door panel from the latch on the

appliance door by lifting slightly.

Removing the intermediate panel

Before removing, make a note of the position in which the

intermediate panel is fitted, so that you do not refit it the wrong

way round later.

1.Press the left and right holders in the direction of the arrow

(Fig. A) and disengage the intermediate panel.

2.Raise and pull out the intermediate panel (Fig. B).

Cleaning

Clean the door panels with glass cleaner and a soft cloth.

Caution!

Do not use any sharp or abrasive medium or a glass scraper.

The glass could be damaged.

Fitting the intermediate panel

1.Insert the intermediate panel into the three supports (Fig. A).

2.Press on the intermediate panel on the left and right next to

the holders until it engages in the holders (Fig. B).

Fitting the door panel

1.Insert the door panel into the two supports (Fig. A).

2.Press on the door panel on the left and right next to the

holders until it engages in the holders (Fig. B).

Cleaning the cooking compartment ceiling

The grill element can be folded down to allow quick and easy

cleaning of the cooking compartment ceiling.

ã=Risk of burning due to hot components in the cooking

compartment!

Wait until the cooking compartment has cooled down.

1.Pull the grill element retaining bracket towards the front and

push it upwards until you hear the grill element disengage

(figure A).

2.Hold the grill element and fold it downwards (figure B).

3.Clean the cooking compartment ceiling.

4.Pull the retaining bracket towards the front and keep it

pushed upwards.

5.Fold the grill element upwards, until it clicks into place.

Cleaning the hook-in racks

You can remove the hook-in racks for easier cleaning.

ã=Risk of burning due to hot components in the cooking

compartment!

Wait until the cooking compartment has cooled down.

1.Pull out and detach the hook-in rack at the front (Fig. A).

2.Clean the hook-in rack with washing-up liquid and a sponge

or brush.

3.After cleaning, refit the hook-in rack in the reverse order

(Fig. B).







Cleaning the telescopic shelves

You can unhook the telescopic shelves for easier cleaning.

ã=Risk of burning due to hot components in the cooking

compartment!

Wait until the cooking compartment has cooled down.

Removing the telescopic shelves

1. Hold the flat spring (Fig. A).

2. Move the telescopic shelf upwards at the front and unhook it

to the side.

3. Pull out the telescopic shelf at the back.

Cleaning the telescopic shelves

Clean the telescopic shelves with washing-up liquid and a

sponge or brush.

Hooking in the telescopic shelves

1. Insert the telescopic shelf at the rear as far as it will go.

2. Insert the telescopic shelf at the front from the top and push it

down until it engages (Fig. B).

3. Push telescopic shelves to the limit stop and close appliance

door.

Faults and repairs

It is not always necessary to call the after-sales service.

Sometimes, you can find a remedy yourself. You will find some

tips for troubleshooting in the following table.

ã=Risk of electric shock!

■ Work on the appliance electronics may only be performed by

a specialist.

■ Always disconnect the appliance from the power supply

when work is carried out on the electronics. Switch off the

circuit breaker or remove the fuse from your household fuse

box.





Problem Possible cause Remedial action

Electrical function is faulty (e.g. indicator

lamps do not light up)

Fuse defective Check fuses in the fuse box and replace if nec-

essary

Liquid or runny dough runs to one side Appliance not installed level Check the appliance installation (see

the Installation instructions)

‹:‹‹ flashes in the clock display

There was a power cut

Press the KJ clock function button, reset the

clock (see section: Electronic clock)

‹:‹‹ flashes on the clock display, "rrr"

appears on the temperature display

The power supply was interrupted

while the appliance was in operation

Press the KJ clock function button, reset the

clock (see section: Electronic clock)

The appliance prompts you to descale or

to run the 1st or 2nd rinse

The power supply was interrupted or

the appliance was switched off dur-

ing the descaling process

After you have switched the appliance back on,

repeat the process that was interrupted (e.g.

1st rinse) and then continue with the descaling

process.

"E011" appears in the clock display. Permanent assignment of a button Cancel the permanent assignment of the button

and press the

KJ clock function button

"EXXX" appears in the clock display,

e.g. E300

Internal fault in the appliance elec-

tronics

Press the

KJ clock function button. If the mes-

sage does not go out, pull out the mains plug

and plug it back in again after approx.

10 seconds

It is not possible to operate the appliance,

"Appliance locked" appears on the text

display,

D and -†- appear on the temper-

ature display.

The appliance has been locked Deactivate the lock (see section: Childproof

lock)

It is not possible to operate the appliance,

“Appliance permanently locked" appears

on the text display,

D and †˜ appear on

the temperature display.

The appliance controls are locked

permanently

Deactivate the permanent lock

(see section: Childproof lock)

The appliance does not heat up, the two

dots flash on the clock display

‚‡‹©

appears in the temperature display, for

example

A button combination was actuated

Turn the operating mode selector to the

Û off

position, press and hold the

± info button for

3 seconds, then press and hold the

KJ clock

function button for 4 seconds, then press and

hold the

± info button again for 3 seconds

Replacing the oven light bulb

Replace faulty oven light bulbs.

You can obtain replacement light bulbs from customer service

or specialist retailers: E14, 220 - 240 V, 40 W, heat resistant to

300 °C. Only use these oven light bulbs.

ã=Risk of electric shock !

Disconnect the appliance from the power supply. Switch off the

circuit breaker or remove the fuse from the household fuse box.

1.Place a tea towel in the cold cooking compartment to prevent

damage.

2.Turn the glass cover anticlockwise and remove it.

3.Replace the oven light bulb with a bulb of the same type.

4.Screw on the glass cover again.

5.Remove the tea towel and switch on the circuit breaker.

Note: If the glass cover cannot be unscrewed: use rubber

gloves to turn it. You can order a special removal tool through

the after-sales service (order no. 613634)

Changing halogen bulbs

Replace faulty halogen bulbs. You can obtain replacement light

bulbs from the after-sales service or from specialist retailers:

Osram Ministar Axial Reflector 12 V - GY 6.35; 20 W. Only use

these bulbs.

ã=Risk of burns!

Halogen bulbs become very hot when switched on. When

replacing them, wait until the bulb has cooled down.

Caution!

Clouding in halogen bulbs: Do not touch halogen bulbs with

bare fingers. This causes oils to get onto the glass which are

then burnt on and cloud the glass. Use a clean cloth to change

the bulb.

1.Remove the appliance door (see section: Removing and

refitting the appliance door).

2.Remove the door panel (see section: Cleaning the door

panels).

The halogen bulbs are located on the left- and right-hand

sides next to the door hinges (Fig. A).

3.Unclip the bulb fitting and halogen bulb from the holder and

remove it (Fig. B).

4.Change the halogen bulb. Use a clean cloth.

Electronically controlled functions are mal-

functioning

Energy surges (e.g. lightning strike) Reset the function concerned

Once you have switched on an operating

mode,

• or œ appears on the temperature

display, and “Not possible" appears on the

text display

The appliance has not cooled down

fully

Wait until the appliance has cooled down, then

switch on the operating mode again

The appliance has switched off automati-

cally. "Safety switch-off" appears in the text

display,

‹:‹‹ flashes in the temperature

display

The appliance has switched off to

protect itself from overheating

Turn the operating mode selector back to the

position

Smoke is generated during roasting or

grilling

Fat is burning on the grill element Continue grilling or roasting until the fat on the

grill element is burnt away

Wire rack or universal pan inserted

incorrectly

Place the wire rack in the universal pan and

insert them together at a lower shelf height

Higher levels of condensation are gener-

ated in the cooking compartment

Normal occurrence (e.g. when bak-

ing cakes with very moist toppings

or roasting a large joint)

Open the appliance door briefly from time to time

during operation

Enamelled accessories have light, matt

marks

Normal occurrence caused by drip-

ping meat or fruit juices

Not possible

Door panels are misted up Normal occurrence caused by tem-

perature differences

Heat the appliance up to 100 °C and then switch

off again after 5 minutes

Cooked dishes turn out too moist or too

dry when cooking with steam-assisted

applications

The wrong altitude has been set Check the altitude range in the Basic settings

menu and adjust if necessary

The wrong steam intensity was

selected

Select a higher or lower steam intensity

The appliance requires frequent descaling The water hardness has been set

too high

Check the water hardness in the Basic settings

menu and adjust if necessary

"E870" appears in the temperature display The pump has pumped air several

times in succession

Press the

KJ clock function button.

Fill the water tank and slide it fully in

"E8XX" appears in the temperature display The steam-assisted function is mal-

functioning

Press the

KJ clock function button.

Note: Applications without steam assistance are

ready for operation

Problem Possible cause Remedial action

5. Insert the halogen bulb and bulb fitting into the appliance

door.

6. Fit the door panel and appliance door.

Changing the door seal

If the door seal is defective, it must be replaced. Replacement

seals for your appliance can be obtained from the after-sales

service.

Unhooking the door seal

The door seal is fixed in nine places.

1. Unhook (Fig. B) the door seal at four points (Fig. A).

2. Hook the door seal in at five further points (Fig. C) by turning

the hooks slightly (Fig. D).

Hooking in the door seal

1. Hook (Fig. B) the door seal in at four points (Fig. A).

2. Hook the door seal in at five further points (Fig. C) by turning

it slightly (Fig. D).

3. Check that the door seal is seated correctly.

After-sales service

Our after-sales service is there for you if your appliance needs

to be repaired. We will always find the right solution in order to

avoid unnecessary visits from a service technician.

E number and FD number

When calling us, please give the product number (E no.) and

the production number (FD no.) so that we can provide you with

the correct advice. The rating plate containing these numbers

can be found on the right-hand side of the oven door. You can

make a note of the numbers of your appliance and the

telephone number of the after-sales service in the space below

to save time should it be required.

Please note that there will be a fee for a visit by a service

technician in the event of a malfunction, even during the

warranty period.

Please find the contact data of all countries in the enclosed

customer service list.

To book an engineer visit and product advice

Trust the expertise of the manufacturer, and rest assured that

the repair will be carried out by trained service technicians

using original spare parts for your domestic appliance.

$ %

& '

E no.

FD no.

After-sales service

GB 0844 8928989

Calls from a BT landline will be charged at up to

3 pence per minute. A call set-up fee of up to 6 pence

may apply.

IE 01450 2655

Test dishes

Test dishes tested to standard EN 50304/EN 60350 (2009)

and IEC 60350. Please note the information in the tables about

preheating. The table values do not include Rapid heat up.

Baking Shelf height Operating

mode

Temperature

in °C

Baking time in

minutes

Viennese whirls 3

140 - 150* 25 - 35

140 - 150* 20 - 30

1 + 3

140 - 150* 20 - 40

1 + 3 + 4

130 - 150* 30 - 50

Small cakes (20 per tray) 3

160 - 170** 20 - 35

150 - 160** 20 - 30

1 + 3

150 - 160** 25 - 35

1 + 3 + 4

150 - 160** 25 - 35

Hot water sponge cake 2

160 - 170* 25 - 35

150 - 160* 25 - 35

Double crust apple pie (tinplate tins next to one another,

figure A)

170 - 180* 75 - 85

Double crust apple pie (black tins placed diagonally across

from each other, figure B)

1 + 3

170 - 180* 65 - 80

* Preheat oven

** Preheat for 10 minutes

$ %

Grilling Shelf height Operating

mode

Temperature in °C Grilling time in

minutes

Toast (universal pan + flat wire rack) 4

+ ‚Ÿ£*

1 - 2

Beef steaks x 12 (universal pan + flat wire rack) 4

+ ‚Ÿ£

20 - 25**

* Preheat for 10 minutes

** turn over after

Z of the cooking time

911212

*9000456401*

9000456401

Constructa Neff

Vertriebs-GmbH

Carl-Wery-Straße 34

D-81739 München

Neff C49C62N3/45 Combination steam oven

Product's Documents

User Manual

Specifications

Neff C49C62N3/45 Questions and Answers

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